Article 1
Open ↗Annex V of Regulation (EC) No 2074/2005 is replaced by the text in Annex to this Regulation.
Source
Commission Implementing Regulation (EU) 2015/2295 of 9 December 2015 amending Regulation (EC) No 2074/2005 as regards lists of approved food establishments (Text with EEA relevance)
Commission Implementing Regulation (EU) 2015/2295 of 9 December 2015 amending Regulation (EC) No 2074/2005 as regards lists of approved food establishments (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Open ↗This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union . It shall apply from 1 January 2016.
Supplementary provisions
ANNEXSupplementary provisions
Open ↗ANNEX ‘ANNEX V Lists of approved establishments CHAPTER I ACCESS TO LISTS OF APPROVED ESTABLISHMENTS In order to assist Member States in making up-to-date lists of approved food establishments available to other Member States and to the public, the Commission shall provide a website to which each Member State shall provide a link to its national website or inform in case those lists are published through the TRACES system. CHAPTER II FORMAT FOR NATIONAL WEBSITES A. Masterlist 1. Each Member State shall provide the Commission with a linking address to a single national website containing the masterlist of lists of approved food establishments for products of animal origin as defined in point 8.1. of Annex I to Regulation (EC) No 853/2004. 2. The masterlist referred to in point 1 shall consist of one sheet and shall be completed in one or more official languages of the Union. B. Operational chart 1. The website containing the masterlist shall be developed by the competent authority or, where appropriate, one of the competent authorities referred to in Article 4 of Regulation (EC) No 882/2004. 2. The masterlist shall include links to: (a) other web pages located on the same website; (b) where certain lists of approved food establishments are not maintained by the competent authority referred to in point 1, websites managed by other competent authorities, units or where appropriate, bodies. C. Listing through the TRACES system By way of derogation from Parts A and B, Member States may provide the lists through the TRACES system. CHAPTER III LAYOUT AND CODES FOR LISTS OF APPROVED ESTABLISHMENTS Layouts, including relevant information and codes, shall be established to ensure wide availability of the information concerning approved food establishments and to improve the readability of the lists. CHAPTER IV TECHNICAL SPECIFICATIONS The tasks and activities referred to in Chapters II and III shall be performed in accordance with the technical specifications published by the Commission.’
Other acts of the same type
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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