Commission Regulation (EU) 2016/178 of 10 February 2016 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances (Text with EEA relevance)

• CELEX: Regulation (EU) 2016/178
• Articles: 4

Article 1

Part A of Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.

Article 2

Foods containing the flavouring substances vetiverol (FL No 02.214), vetiveryl acetate (FL No 09.821), methyl-2-mercaptopropionate (FL No 12.266), 2-acetyl-1,4,5,6-tetrahydropyridin (FL No 14.079), and 2-propionyl pyrroline 1 % vegetable oil triglycerides (FL No 14.168), which are lawfully placed on the market or labelled prior to 6 months after the date of entry into force of this Regulation but which do not comply with Part A of Annex I to Regulation (EC) No 1334/2008 may be marketed until their date of minimum durability or use by date.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Schedules & Appendices

ANNEX

ANNEX

In Part A of Annex I to Regulation (EC) No 1334/2008, the following entries are deleted:

‘02.214

Vetiverol

89-88-3

1866

10321

2

EFSA

09.821

Vetiveryl acetate

117-98-6

1867

11887

2

EFSA

12.266

Methyl-2-mercaptopropionate

53907-46-3

EFSA

14.079

2-Acetyl-1,4,5,6-tetrahydropyridin

27300-27-2

2

EFSA

14.168

2-Propionyl pyrroline 1 % vegetable oil triglycerides

133447-37-7

1605

2

EFSA’