Approval of a basic substance
Article 1
The substance whey as specified in Annex I is approved as a basic substance subject to the conditions laid down in that Annex.
Commission Implementing Regulation (EU) 2016/560 of 11 April 2016 approving the basic substance whey in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (Text with EEA relevance)
Data as of 2026-07-04 Β· Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. Β· Read the official text β
Approval of a basic substance
The substance whey as specified in Annex I is approved as a basic substance subject to the conditions laid down in that Annex.
Amendments to Implementing Regulation (EU) No 540/2011
Implementing Regulation (EU) No 540/2011 is amended in accordance with Annex II to this Regulation.
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX I Common Name, Identification Numbers IUPAC Name Purity Β ( 1 ) Date of approval Specific provisions Whey CAS No: 92129-90-3 Not available CODEX STAN 289-1995 Β ( 2 ) 2 May 2016 Whey shall be used in accordance with the specific conditions included in the conclusions of the review report on whey (SANTE/12354/2015) and in particular Appendices I and II thereof. ( 1 ) Β Β Further details on identity, specification and manner of use of basic substance are provided in the review report. ( 2 ) Β Β Available online: http://www.fao.org/fao-who-codexalimentarius/standards/list-of-standards/en/
ANNEX II In Part C of the Annex to Implementing Regulation (EC) No 540/2011, the following entry is added: β10 Whey CAS No: 92129-90-3 Not available CODEX STAN 289-1995 Β ( *1 ) 2 May 2016 Whey shall be used in accordance with the specific conditions included in the conclusions of the review report on whey (SANTE/12354/2015) and in particular Appendices I and II thereof. ( *1 ) Β Β Available online: http://www.fao.org/fao-who-codexalimentarius/standards/list-of-standards/en/β
Source: EUR-Lex (Publications Office of the EU), Β© European Union, reuse permitted under Commission Decision 2011/833/EU.