Article 1
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Commission Regulation (EU) 2016/691 of 4 May 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of food additives in edible caseinates (Text with EEA relevance)
Commission Regulation (EU) 2016/691 of 4 May 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of food additives in edible caseinates (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEXSupplementary provisions
ANNEX Annex II to Regulation (EC) No 1333/2008 is amended as follows: (1) in Part D, the following entry is inserted after the entry for food category ‘01.8 Dairy analogues, including beverage whiteners’: ‘01.9 Edible caseinates’ (2) in Part E, the following entry is inserted after the last entry for food category ‘01.8 Dairy analogues, including beverage whiteners’: ‘01.9 Edible caseinates E 170 Calcium carbonate quantum satis E 331 Sodium citrates quantum satis E 332 Potassium citrates quantum satis E 333 Calcium citrates quantum satis E 380 Triammonium citrate quantum satis E 500 Sodium carbonates quantum satis E 501 Potassium carbonates quantum satis E 503 Ammonium carbonates quantum satis E 504 Magnesium carbonates quantum satis E 524 Sodium hydroxide quantum satis E 525 Potassium hydroxide quantum satis E 526 Calcium hydroxide quantum satis E 527 Ammonium hydroxide quantum satis E 528 Magnesium hydroxide quantum satis ’
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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