Article 1
Open ↗Annex IX to Regulation (EU) No 1308/2013 is replaced by the text in the Annex to this Regulation.
Source
Commission Delegated Regulation (EU) 2016/1226 of 4 May 2016 amending Annex IX to Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the optional reserved terms for olive oil
Commission Delegated Regulation (EU) 2016/1226 of 4 May 2016 amending Annex IX to Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the optional reserved terms for olive oil
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Open ↗This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEXSupplementary provisions
Open ↗ANNEX ‘ANNEX IX OPTIONAL RESERVED TERMS Product category (reference to combined nomenclature classification) Optional reserved term poultrymeat (CN codes 0207 and 0210 ) fed with … % of … oats fed goose extensive indoor/barn-reared free range traditional free range free range — total freedom age at slaughter length of fattening period eggs (CN code 0407 ) fresh extra or extra fresh indication on how laying hens are fed olive oil (CN code 1509 ) first cold pressing cold extraction acidity pungent fruitiness: ripe or green bitter robust medium delicate well-balanced mild oil’
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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