ANNEXSupplementary provisions
ANNEX
‘ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
Order No
CN code
TARIC subdivision
Description of products
Quota period
Quota volume (in tonnes net weight unless otherwise specified)
Quota duty (%)
09.0701
ex 1504 20 10
ex 1504 30 10
90
99
Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg
From 1.1 to 31.12
1 000
8,5
09.0702
0303 19 00
Other frozen Salmonidae , excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
From 1.9.2016 to 30.4.2017
2 000
0
From 1.5.2017 to 30.4.2018
3 000
From 1.5.2018 to 30.4.2019
3 000
From 1.5.2019 to 30.4.2020
3 000
From 1.5.2020 to 30.4.2021
3 000
09.0703
ex 0305 51 90
10
20
Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus
From 1.4 to 31.12
13 250
0
ex 0305 59 10
90
Dried, salted but not smoked fish of the species Boreogadus saida
09.0710
0303 51 00
Herrings ( Clupea harengus, Clupea pallasii ), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes ( 1 )
From 1.9.2016 to 30.4.2017
26 500
0
From 1.5.2017 to 30.4.2018
39 750
From 1.5.2018 to 30.4.2019
39 750
From 1.5.2019 to 30.4.2020
39 750
From 1.5.2020 to 30.4.2021
39 750
09.0711
Prepared or preserved fish:
From 1.1 to 31.12
400
3
ex 1604 13 90
91
92
99
Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen
1604 17 00
Eels
1604 19 92
Cod ( Gadus morhua , Gadus ogac , Gadus macrocephalus )
ex 1604 19 93
90
Coalfish ( Pollachius virens ), excluding smoked coalfish
1604 19 94
Hake ( Merlucciu s spp., Urophycis spp.)
1604 19 95
Alaska pollack ( Theragra chalcogramma ) and pollack ( Pollachius pollachius )
1604 19 97
Other
ex 1604 20 90
30
35
50
60
90
Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish
ex 1604 20 90
40
Prepared or preserved mackerel ( Scomber australasicus )
10
09.0712
0303 54 10
Mackerel of the species Scomber scombrus or Scomber japonicus , frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
From 1.9.2016 to 30.4.2017
25 000
0
From 1.5.2017 to 30.4.2018
37 500
From 1.5.2018 to 30.4.2019
37 500
From 1.5.2019 to 30.4.2020
37 500
From 1.5.2020 to 30.4.2021
37 500
09.0713
Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
From 1.9.2016 to 30.4.2017
2 200
0
0303 55 30
Chilean jack mackerel ( Trachurus murphyi )
From 1.5.2017 to 30.4.2018
3 300
ex 0303 55 90
90
Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) ( Caranx trachurus )
From 1.5.2018 to 30.4.2019
3 300
0303 56 00
Cobia ( Rachycentron canadum )
From 1.5.2019 to 30.4.2020
3 300
0303 69 90
0303 89 90
Other fish
From 1.5.2020 to 30.4.2021
3 300
0303 82 00
Rays and skates ( Rajidae )
0303 89 55
Gilt-head sea bream ( Sparus aurata )
09.0714
0304 86 00
Fillets of herring ( Clupea harengus, Clupea pallasii ), frozen
From 1.9.2016 to 30.4.2017
55 600
0
ex 0304 99 23
10
20
30
Flaps of herring ( Clupea harengus, Clupea pallasii ) (butterflies), frozen ( 2 )
From 1.5.2017 to 30.4.2018
83 400
From 1.5.2018 to 30.4.2019
83 400
From 1.5.2019 to 30.4.2020
83 400
From 1.5.2020 to 30.4.2021
83 400
09.0715
0302 11
Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
From 1.1 to 31.12
500
0
0303 14
Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
09.0716
0302 13 00
0302 14 00
Pacific salmon ( Oncorhynchus nerka , Oncorhynchus gorbuscha , Oncorhynchus keta , Oncorhynchus tschawytscha , Oncorhynchus kisutch , Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
From 1.1 to 31.12
6 100
0
09.0717
Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
From 1.1 to 31.12
580
0
0303 11 00
Sockeye salmon (red salmon) ( Oncorhynchus nerka )
0303 12 00
Other Pacific salmon ( Oncorhynchus gorbuscha , Oncorhynchus keta , Oncorhynchus tschawytscha , Oncorhynchus kisutch , Oncorhynchus masou and Oncorhynchus rhodurus )
ex 0303 13 00
10
Atlantic salmon ( Salmo salar )
09.0718
0304 41 00
0304 81 00
Fresh, chilled or frozen fillets of Pacific salmon ( Oncorhynchus nerka , Oncorhynchus gorbuscha , Oncorhynchus keta , Oncorhynchus tschawytscha , Oncorhynchus kisutch , Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar) and Danube salmon ( Hucho hucho )
From 1.1 to 31.12
610
0
09.0719
0302 19 00
Other Salmonidae , fresh or chilled, excluding livers and roes
From 1.1 to 31.12
670
0
0303 19 00
Other frozen Salmonidae , excluding livers and roes
09.0720
0302 59 40
Ling ( Molva spp.), fresh or chilled, excluding livers and roes
From 1.1 to 31.12
370
0
09.0721
Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
From 1.1 to 31.12
250
0
0302 22 00
Plaice ( Pleuronectes platessa )
0302 23 00
Sole ( Solea spp.)
0302 29
Megrim ( Lepidorhombus spp.) and other flat fish
0302 45
Jack and horse mackerel ( Trachurus spp.)
0302 46 00
Cobia ( Rachycentron canadum )
0302 47 00
Swordfish ( Xiphias gladius )
0302 54
Hake ( Merluccius spp., Urophycis spp.)
ex 0302 56 00
20
Southern blue whiting ( Micromesistius australis )
0302 59 90
Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0302 82 00
Rays and skates (Rajidae)
0302 83 00
Toothfish ( Dissostichus spp.)
0302 84
Sea bass ( Dicentrarchus spp.)
0302 85 30
Gilt-head sea bream ( Sparus aurata )
0302 85 90
Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp.
0302 89 50
Monkfish ( Lophius spp.)
0302 89 60
Pink cusk-eel ( Genypterus blacodes)
0302 89 90
Other fish
Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
0303 34 00
Turbot ( Psetta maxima )
0303 39 10
Flounder ( Platichtys flesus )
0303 39 30
Fish of the genus Rhombosolea
0303 39 85
Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
09.0722
Frozen meat of:
From 1.1 to 31.12
500
0
0304 91 00
Swordfish ( Xiphias gladius )
0304 94 90
Alaska pollack ( Theragra chalcogramma ), excluding surimi
ex 0304 95
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack ( Theragra chalcogramma ), excluding surimi of subheading 0304 95 10
ex 0304 99 99
20
25
30
40
50
65
69
70
90
Other fish, excluding surimi and freshwater fish and excluding mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus )
09.0723
0302 41 00
0303 51 00
Herring ( Clupea harengus, Clupea pallasii ), fresh, chilled or frozen, excluding livers and roes
From 16.6 to 14.2
800
0
09.0724
0302 44 00
Mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus ), fresh or chilled, excluding livers and roes
From 16.6 to 14.2
260
0
09.0725
0303 54 10
Mackerel ( Scomber scombrus, Scomber japonicus ), frozen, excluding livers and roes
From 16.6 to 14.2
30 600
0
09.0726
0302 89 31
0302 89 39
0303 89 31
0303 89 39
Redfish ( Sebastes spp.), fresh, chilled or frozen, excluding livers and roes
From 1.1 to 31.12
130
0
09.0727
Fresh or chilled and frozen fillets of:
From 1.1 to 31.12
110
0
0304 31 00
0304 61 00
Tilapia ( Oreochromis spp.)
0304 32 00
0304 62 00
Catfish ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304 33 00
0304 63 00
Nile perch ( Lates niloticus )
0304 39 00
0304 69 00
Carp ( Cyprinus carpio , Carassius carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus ), eels ( Anguilla spp.), and snakeheads ( Channa spp.)
0304 42 50
0304 82 50
Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster
0304 49 10
0304 89 10
Other freshwater fish
09.0728
Fresh or chilled fillets of:
From 1.1 to 31.12
180
0
0304 44 30
Coalfish ( Pollachius virens )
0304 45 00
Swordfish ( Xiphias gladius )
0304 46 00
Toothfish ( Dissostichus spp.)
0304 49 50
Redfish ( Sebastes spp.)
0304 49 90
Other fish
09.0729
0304 53 00
0304 59 90
Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of fish other than freshwater fish
From 1.1 to 31.12
130
0
0304 59 50
Flaps of herring, fresh or chilled ( 3 )
09.0730
Frozen fillets of:
From 1.1 to 31.12
9 000
0
0304 71
Cod ( Gadus morhua , Gadus ogac , Gadus macrocephalus )
0304 72 00
Haddock ( Melanogrammus aeglefinus )
0304 73 00
Coalfish ( Pollachius virens )
0304 74
Hake ( Merluccius spp., Urophycis spp.)
0304 75 00
Alaska pollack ( Theragra chalcogramma )
0304 79 10
Fish of the species Boreogadus saida
0304 79 50
Blue grenadier ( Macruronus novaezelandiae)
0304 79 90
Other fish
0304 83 10
Plaice ( Pleuronectes platessa)
ex 0304 83 90
10
90
Other flat fish, excluding Limanda aspera , Lepidopsetta bilineata , Pleuronectes quadrituberculatus, Limanda ferruginea , Lepidopsetta polyxystra
0304 84 00
Swordfish ( Xiphias gladius)
0304 85 00
Toothfish ( Dissostichus spp.)
0304 89 21
0304 89 29
Redfish ( Sebastes spp.)
0304 89 60
Monkfish ( Lophius spp.)
ex 0304 89 90
10
30
40
50
60
90
Other fish, excluding Ray's bream ( Brama spp.)
09.0731
ex 0305 20 00
11
18
19
21
30
73
75
77
79
99
Livers and roes of fish, dried, salted or in brine, but not smoked
From 1.1 to 31.12
1 900
0
09.0732
0305 41 00
Smoked Pacific salmon ( Oncorhynchus nerka , Oncorhynchus gorbuscha , Oncorhynchus keta , Oncorhynchus tschawytscha , Oncorhynchus kisutch , Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar) and Danube salmon ( Hucho hucho ), including fillets, other than edible fish offal
From 1.1 to 31.12
450
0
09.0733
0305 42 00
0305 43 00
0305 44
0305 49
Smoked fish other than Pacific salmon ( Oncorhynchus nerka , Oncorhynchus gorbuscha , Oncorhynchus keta , Oncorhynchus tschawytscha , Oncorhynchus kisutch , Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), including fillets, other than edible offal
From 1.1 to 31.12
140
0
0305 71 10
Smoked shark fins
09.0734
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
From 1.1 to 31.12
250
0
0305 64 00
Tilapia ( Oreochromis spp.), catfish ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp ( Cyprinus carpio , Carassius carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus ), eels ( Anguilla spp.), Nile perch ( Lates niloticus ) and snakeheads ( Channa spp.)
ex 0305 69 80
20
30
40
50
61
64
65
67
90
Other fish, excluding lesser or Greenland halibut ( Reinhardtius hippoglossoides ), and Pacific halibut ( Hippoglossus stenolepis )
0305 71 90
Shark fins not smoked
09.0735
0305 61 00
Herring ( Clupea harengus, Clupea pallasii ), salted but not dried or smoked and herring in brine, other than edible fish offal
From 1.1 to 31.12
1 440
0
09.0736
0306 15 90
Frozen Norway lobsters ( Nephrops norvegicus ), other than smoked
From 1.1 to 31.12
950
0
0306 16 99
0306 17 93
Frozen Pandalidae shrimps, other than smoked
09.0737
ex 0306 26 90
95
Pandalidae shrimps, not frozen boiled on board, other than smoked
From 1.1 to 31.12
800
0
ex 0306 27 91
91
09.0738
0306 25 90
Norway lobsters ( Nephrops norvegicus ), not frozen, other than smoked
From 1.1 to 31.12
900
0
ex 0306 26 90
12
14
20
92
93
96
Pandalidae shrimps, not frozen, other than smoked, for processing ( 4 )
ex 0306 27 91
11
95
09.0739
1604 11 00
Prepared or preserved salmon, whole or in pieces, but not minced
From 1.1 to 31.12
170
0
09.0740
1604 12 91
1604 12 99
Prepared or preserved herring, whole or in pieces, but not minced
From 1.1 to 31.12
3 000
0
09.0741
1604 13 90
Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced
From 1.1 to 31.12
180
0
09.0742
1604 15 11
1604 15 19
Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus , whole or in pieces, but not minced
From 1.1 to 31.12
130
0
09.0743
Prepared or preserved fish, whole or in pieces, but not minced:
From 1.1 to 31.12
5 500
0
1604 17 00
Eels
1604 19 92
Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus )
1604 19 93
Coalfish ( Pollachius virens )
1604 19 94
Hake ( Merluccius spp., Urophycis spp.)
1604 19 95
Alaska pollack ( Theragra chalcogramma ) and pollack ( Pollachius pollachius )
1604 19 97
Other
1604 20 90
Prepared or preserved meat of other fish
09.0744
1604 20 10
Prepared or preserved salmon meat
From 1.1 to 31.12
300
0
09.0745
ex 1605 21 10
20
40
50
91
Shrimps and prawns, prepared or preserved, peeled and frozen
From 1.1. to 31.12
8 000
0
ex 1605 21 90
20
40
57
60
91
ex 1605 29 00
20
40
45
91
09.0746
ex 1605 21 10
30
96
99
Shrimps and prawns, prepared or preserved, other than peeled and frozen
From 1.1 to 31.12
1 000
0
ex 1605 21 90
30
45
49
55
58
62
65
96
99
ex 1605 29 00
30
50
55
60
96
99
09.0748
1605 10 00
Prepared or preserved crab
From 1.1 to 31.12
50
0
09.0749
ex 1605 21 10
20
40
50
91
Shrimps and prawns, prepared or preserved, peeled and frozen
From 1.9.2016 to 30.4.2017
7 000
0
ex 1605 21 90
20
40
57
60
91
From 1.5.2017 to 30.4.2018
10 500
ex 1605 29 00
20
40
45
91
From 1.5.2018 to 30.4.2019
10 500
From 1.5.2019 to 30.4.2020
10 500
From 1.5.2020 to 30.4.2021
10 500
09.0750
ex 1604 12 91
11
91
Herring, spiced and/or vinegar-cured, in brine
From 1.9.2016 to 30.4.2017
11 400 tonnes net drained weight
0
ex 1604 12 99
11
19
From 1.5.2017 to 30.4.2018
17 100 tonnes net drained weight
From 1.5.2018 to 30.4.2019
17 100 tonnes net drained weight
From 1.5.2019 to 30.4.2020
17 100 tonnes net drained weight
From 1.5.2020 to 30.4.2021
17 100 tonnes net drained weight
09.0751
ex 0704 10 00
90
Cauliflowers, fresh or chilled
From 1.8 to 31.10
2 000
0
09.0752
0303 51 00
Herrings ( Clupea harengus, Clupea pallasii ), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
From 1.1 to 31.12
44 000
0
09.0756
0304 86 00
Fillets of herrings ( Clupea harengus, Clupea pallasii ), frozen
From 1.1 to 31.12
67 000
0
ex 0304 99 23
10
20
30
Flaps of herrings (butterflies) ( Clupea harengus, Clupea pallasii ), frozen
09.0757
0809 21 00
0809 29 00
Cherries, fresh
From 16.7 to 31.8
900
0 ( 5 )
09.0759
0809 40 05
Plums, fresh
From 1.9 to 15.10
600
0 ( 5 )
09.0761
0810 10 00
Strawberries, fresh
From 9.6 to 31.7
900
0
09.0762
0810 10 00
Strawberries, fresh
From 1.8 to 15.9
900
0
09.0776
1504 20 10
Solid fractions of fats and oils of fish, other than liver oils
From 1.1 to 31.12
384
0
09.0782
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
From 1.1 to 31.12
200
0
09.0783
0705 11 00
Cabbage lettuce (head lettuce), fresh or chilled
From 1.1 to 31.12
300
0
09.0784
0705 19 00
Other lettuce, fresh or chilled
From 1.1 to 31.12
300
0
09.0786
0602 90 70
Indoor plants: rooted cuttings and young plants, excluding cacti
From 1.1 to 31.12
EUR 544 848
0
09.0787
1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
From 1.1 to 31.12
300
0
09.0815
0810 20 10
Raspberries, fresh
From 1.1 to 31.12
400
0
09.0816
2005 20 20
Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
From 1.1 to 31.12
200
0
09.0817
2309 10 13
2309 10 15
2309 10 19
2309 10 33
2309 10 39
2309 10 51
2309 10 53
2309 10 59
2309 10 70
2309 10 90
Dog or cat food put up for retail sale
From 1.1 to 31.12
13 000
0
09.0818
ex 0304 89 49
10
20
Fillets of mackerel, frozen
From 1.9.2016 to 30.4.2017
11 300
0
ex 0304 99 99
11
Flaps of mackerel, frozen
From 1.5.2017 to 30.4.2018
16 950
From 1.5.2018 to 30.4.2019
16 950
From 1.5.2019 to 30.4.2020
16 950
From 1.5.2020 to 30.4.2021
16 950
09.0819
ex 0304 49 90
10
Fillets of herrings ( Clupea harengus, Clupea pallasii ), fresh or chilled
From 1.9.2016 to 30.4.2017
9 000
0
0304 59 50
Flaps of herring, fresh or chilled
From 1.5.2017 to 30.4.2018
13 500
From 1.5.2018 to 30.4.2019
13 500
From 1.5.2019 to 30.4.2020
13 500
From 1.5.2020 to 30.4.2021
13 500
09.0820
0305 10 00
Flours, meals and pellets of fish, fit for human consumption
From 1.9.2016 to 30.4.2017
1 000
0
From 1.5.2017 to 30.4.2018
1 500
From 1.5.2018 to 30.4.2019
1 500
From 1.5.2019 to 30.4.2020
1 500
From 1.5.2020 to 30.4.2021
1 500
( 1 ) As the most-favoured nation (‘MFN’) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.
( 2 ) As for goods of CN code 0304 99 23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
( 3 ) As for goods of CN code 0304 59 50, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
( 4 ) Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code ( OJ L 269, 10.10.2013, p. 1 )).
( 5 ) The specific additional duty shall be applied.’
