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Commission Regulation (EU) 2017/623 of 30 March 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, amitraz, coumaphos, diflufenican, flumequine, metribuzin, permethrin, pyraclostrobin and streptomycin in or on certain products (Text with EEA relevance. )

Commission Regulation (EU) 2017/623 of 30 March 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, amitraz, coumaphos, diflufenican, flumequine, metribuzin, permethrin, pyraclostrobin and streptomycin in or on certain products (Text with EEA relevance. )

Regulation (EU) 2017/623 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Supplementary provisions

ANNEXSupplementary provisions

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the columns for amitraz, diflufenican, permethrin and pyraclostrobin are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply  ( 1 ) Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz) Diflufenican (F) Permethrin (sum of isomers) (F) Pyraclostrobin (F) (1) (2) (3) (4) (5) (6) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,05  ( *1 ) 0,01  ( *1 ) 0,05  ( *1 )   0110000 Citrus fruits   (+)     0110010 Grapefruits       1 0110020 Oranges       2 0110030 Lemons       1 0110040 Limes       1 0110050 Mandarins       1 0110990 Others       1 0120000 Tree nuts         0120010 Almonds   (+)   0,02  ( *1 ) 0120020 Brazil nuts       0,02  ( *1 ) 0120030 Cashew nuts       0,02  ( *1 ) 0120040 Chestnuts       0,02  ( *1 ) 0120050 Coconuts       0,02  ( *1 ) 0120060 Hazelnuts/cobnuts       0,02  ( *1 ) 0120070 Macadamias       0,02  ( *1 ) 0120080 Pecans       0,02  ( *1 ) 0120090 Pine nut kernels       0,02  ( *1 ) 0120100 Pistachios       1 0120110 Walnuts   (+)   0,02  ( *1 ) 0120990 Others       0,02  ( *1 ) 0130000 Pome fruits   (+)   0,5 0130010 Apples         0130020 Pears         0130030 Quinces         0130040 Medlars         0130050 Loquats/Japanese medlars         0130990 Others         0140000 Stone fruits   (+)     0140010 Apricots       1 0140020 Cherries (sweet)       3 0140030 Peaches       0,3 0140040 Plums       0,8 0140990 Others       0,02  ( *1 ) 0150000 Berries and small fruits         0151000 (a) grapes   (+)     0151010 Table grapes       1 (+) 0151020 Wine grapes       2 0152000 (b) strawberries       1,5 0153000 (c) cane fruits         0153010 Blackberries       3 0153020 Dewberries       2 0153030 Raspberries (red and yellow)       3 0153990 Others       2 0154000 (d) other small fruits and berries         0154010 Blueberries       4 0154020 Cranberries       3 0154030 Currants (black, red and white)       3 0154040 Gooseberries (green, red and yellow)       3 0154050 Rose hips       3 0154060 Mulberries (black and white)       3 0154070 Azaroles/Mediterranean medlars       3 0154080 Elderberries       3 0154990 Others       3 0160000 Miscellaneous fruits with         0161000 (a) edible peel       0,02  ( *1 ) 0161010 Dates         0161020 Figs         0161030 Table olives         0161040 Kumquats         0161050 Carambolas         0161060 Kaki/Japanese persimmons         0161070 Jambuls/jambolans         0161990 Others         0162000 (b) inedible peel, small       0,02  ( *1 ) 0162010 Kiwi fruits (green, red, yellow)   (+)     0162020 Litchis/lychees         0162030 Passionfruits/maracujas         0162040 Prickly pears/cactus fruits         0162050 Star apples/cainitos         0162060 American persimmons/Virginia kaki         0162990 Others         0163000 (c) inedible peel, large         0163010 Avocados       0,02  ( *1 ) 0163020 Bananas       0,02  ( *1 ) 0163030 Mangoes       0,05 0163040 Papayas       0,07 0163050 Granate apples/pomegranates       0,02  ( *1 ) 0163060 Cherimoyas       0,02  ( *1 ) 0163070 Guavas       0,02  ( *1 ) 0163080 Pineapples       0,02  ( *1 ) 0163090 Breadfruits       0,02  ( *1 ) 0163100 Durians       0,02  ( *1 ) 0163110 Soursops/guanabanas       0,02  ( *1 ) 0163990 Others       0,02  ( *1 ) 0200000 VEGETABLES, FRESH or FROZEN 0,05  ( *1 )   0,05  ( *1 )   0210000 Root and tuber vegetables   0,01  ( *1 )     0211000 (a) potatoes       0,02  ( *1 ) 0212000 (b) tropical root and tuber vegetables       0,02  ( *1 ) 0212010 Cassava roots/manioc         0212020 Sweet potatoes         0212030 Yams         0212040 Arrowroots         0212990 Others         0213000 (c) other root and tuber vegetables except sugar beets         0213010 Beetroots       0,1 0213020 Carrots       0,5 0213030 Celeriacs/turnip rooted celeries       0,3 0213040 Horseradishes       0,3 0213050 Jerusalem artichokes       0,06 0213060 Parsnips       0,3 0213070 Parsley roots/Hamburg roots parsley       0,1 0213080 Radishes       0,5 0213090 Salsifies       0,1 0213100 Swedes/rutabagas       0,09 0213110 Turnips       0,09 0213990 Others       0,02  ( *1 ) 0220000 Bulb vegetables   0,01  ( *1 )     0220010 Garlic       0,3 0220020 Onions       1,5 0220030 Shallots       0,3 0220040 Spring onions/green onions and Welsh onions       1,5 0220990 Others       0,02  ( *1 ) 0230000 Fruiting vegetables   0,01  ( *1 )     0231000 (a) solanacea         0231010 Tomatoes       0,3 0231020 Sweet peppers/bell peppers       0,5 0231030 Aubergines/eggplants       0,3 0231040 Okra/lady's fingers       0,02  ( *1 ) 0231990 Others       0,02  ( *1 ) 0232000 (b) cucurbits with edible peel       0,5 0232010 Cucumbers         0232020 Gherkins         0232030 Courgettes         0232990 Others         0233000 (c) cucurbits with inedible peel       0,5 0233010 Melons         0233020 Pumpkins         0233030 Watermelons         0233990 Others         0234000 (d) sweet corn       0,02  ( *1 ) 0239000 (e) other fruiting vegetables       0,02  ( *1 ) 0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)   0,01  ( *1 )     0241000 (a) flowering brassica       0,1 0241010 Broccoli         0241020 Cauliflowers         0241990 Others         0242000 (b) head brassica         0242010 Brussels sprouts       0,3 0242020 Head cabbages       0,2 0242990 Others       0,02  ( *1 ) 0243000 (c) leafy brassica       1,5 0243010 Chinese cabbages/pe-tsai         0243020 Kales         0243990 Others         0244000 (d) kohlrabies       0,02  ( *1 ) 0250000 Leaf vegetables, herbs and edible flowers         0251000 (a) lettuces and salad plants   0,01  ( *1 )     0251010 Lamb's lettuces/corn salads       10 0251020 Lettuces       2 0251030 Escaroles/broad-leaved endives       0,4 0251040 Cresses and other sprouts and shoots       10 0251050 Land cresses       10 0251060 Roman rocket/rucola       10 0251070 Red mustards       10 0251080 Baby leaf crops (including brassica species)       10 0251990 Others       10 0252000 (b) spinaches and similar leaves   0,01  ( *1 )     0252010 Spinaches       0,5 0252020 Purslanes       0,02  ( *1 ) 0252030 Chards/beet leaves       1,5 0252990 Others       0,02  ( *1 ) 0253000 (c) grape leaves and similar species   0,01  ( *1 )   0,02  ( *1 ) 0254000 (d) watercresses   0,01  ( *1 )   0,02  ( *1 ) 0255000 (e) witloofs/Belgian endives   0,01  ( *1 )   0,02  ( *1 ) 0256000 (f) herbs and edible flowers   0,02  ( *1 )   2 0256010 Chervil         0256020 Chives         0256030 Celery leaves         0256040 Parsley         0256050 Sage         0256060 Rosemary         0256070 Thyme         0256080 Basil and edible flowers         0256090 Laurel/bay leave         0256100 Tarragon         0256990 Others         0260000 Legume vegetables   0,01  ( *1 )   0,02  ( *1 ) 0260010 Beans (with pods)         0260020 Beans (without pods)         0260030 Peas (with pods)         0260040 Peas (without pods)         0260050 Lentils         0260990 Others         0270000 Stem vegetables   0,01  ( *1 )     0270010 Asparagus       0,02  ( *1 ) 0270020 Cardoons       0,02  ( *1 ) 0270030 Celeries       0,02  ( *1 ) (+) 0270040 Florence fennels       0,02  ( *1 ) 0270050 Globe artichokes       2 0270060 Leeks       0,7 0270070 Rhubarbs       0,02  ( *1 ) 0270080 Bamboo shoots       0,02  ( *1 ) 0270090 Palm hearts       0,02  ( *1 ) 0270990 Others       0,02  ( *1 ) 0280000 Fungi, mosses and lichens   0,01  ( *1 )   0,02  ( *1 ) 0280010 Cultivated fungi         0280020 Wild fungi         0280990 Mosses and lichens         0290000 Algae and prokaryotes organisms   0,01  ( *1 )   0,02  ( *1 ) 0300000 PULSES 0,05  ( *1 ) 0,01  ( *1 ) 0,05  ( *1 )   0300010 Beans       0,3 0300020 Lentils       0,5 0300030 Peas       0,3 0300040 Lupins/lupini beans       0,05 0300990 Others       0,3 0400000 OILSEEDS AND OIL FRUITS 0,05  ( *1 )       0401000 Oilseeds   0,01  ( *1 )     0401010 Linseeds     0,05  ( *1 ) 0,2 0401020 Peanuts/groundnuts     0,05  ( *1 ) 0,04 0401030 Poppy seeds     0,05  ( *1 ) 0,2 0401040 Sesame seeds     0,05  ( *1 ) 0,2 0401050 Sunflower seeds     0,05  ( *1 ) 0,3 0401060 Rapeseeds/canola seeds     0,05  ( *1 ) 0,2 0401070 Soyabeans     0,05  ( *1 ) 0,05 0401080 Mustard seeds     0,05  ( *1 ) 0,2 0401090 Cotton seeds     0,05  ( *1 ) 0,3 0401100 Pumpkin seeds     0,05  ( *1 ) 0,02  ( *1 ) 0401110 Safflower seeds     0,1  ( *1 ) 0,2 0401120 Borage seeds     0,1  ( *1 ) 0,2 0401130 Gold of pleasure seeds     0,1  ( *1 ) 0,2 0401140 Hemp seeds     0,05  ( *1 ) 0,02  ( *1 ) 0401150 Castor beans     0,1  ( *1 ) 0,2 0401990 Others     0,05  ( *1 ) 0,02  ( *1 ) 0402000 Oil fruits       0,02  ( *1 ) 0402010 Olives for oil production   0,6 0,05  ( *1 )   0402020 Oil palms kernels   0,01  ( *1 ) 0,1  ( *1 )   0402030 Oil palms fruits   0,01  ( *1 ) 0,1  ( *1 )   0402040 Kapok   0,01  ( *1 ) 0,1  ( *1 )   0402990 Others   0,01  ( *1 ) 0,05  ( *1 )   0500000 CEREALS 0,05  ( *1 )   0,05  ( *1 )   0500010 Barley   0,02   1 0500020 Buckwheat and other pseudo-cereals   0,01  ( *1 )   0,02  ( *1 ) 0500030 Maize/corn   0,01  ( *1 )   0,02  ( *1 ) 0500040 Common millet/proso millet   0,01  ( *1 )   0,02  ( *1 ) 0500050 Oat   0,02   1 0500060 Rice   0,01  ( *1 )   0,02  ( *1 ) 0500070 Rye   0,02   0,2 0500080 Sorghum   0,01  ( *1 )   0,5 0500090 Wheat   0,02   0,2 0500990 Others   0,01  ( *1 )   0,02  ( *1 ) 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1  ( *1 ) 0,05  ( *1 ) 0,1  ( *1 )   0610000 Teas       0,1  ( *1 ) 0620000 Coffee beans       0,3 (+) 0630000 Herbal infusions from       0,1  ( *1 ) 0631000 (a) flowers         0631010 Chamomile         0631020 Hibiscus/roselle         0631030 Rose         0631040 Jasmine         0631050 Lime/linden         0631990 Others         0632000 (b) leaves and herbs         0632010 Strawberry         0632020 Rooibos         0632030 Mate/maté         0632990 Others         0633000 (c) roots         0633010 Valerian         0633020 Ginseng         0633990 Others         0639000 (d) any other parts of the plant         0640000 Cocoa beans       0,1  ( *1 ) 0650000 Carobs/Saint John's breads       0,1  ( *1 ) 0700000 HOPS 0,1  ( *1 ) 0,05  ( *1 ) 0,1  ( *1 ) 15 0800000 SPICES 0,1  ( *1 )   0,1  ( *1 )   0810000 Seed spices   0,05  ( *1 )   0,1  ( *1 ) 0810010 Anise/aniseed         0810020 Black caraway/black cumin         0810030 Celery         0810040 Coriander         0810050 Cumin         0810060 Dill         0810070 Fennel         0810080 Fenugreek         0810090 Nutmeg         0810990 Others         0820000 Fruit spices   0,05  ( *1 )   0,1  ( *1 ) 0820010 Allspice/pimento         0820020 Sichuan pepper         0820030 Caraway         0820040 Cardamom         0820050 Juniper berry         0820060 Peppercorn (black, green and white)         0820070 Vanilla         0820080 Tamarind         0820990 Others         0830000 Bark spices   0,05  ( *1 )   0,1  ( *1 ) 0830010 Cinnamon         0830990 Others         0840000 Root and rhizome spices         0840010 Liquorice   0,05  ( *1 )   0,1  ( *1 ) 0840020 Ginger   0,05  ( *1 )   0,1  ( *1 ) 0840030 Turmeric/curcuma   0,05  ( *1 )   0,1  ( *1 ) 0840040 Horseradish   (+)   (+) 0840990 Others   0,05  ( *1 )   0,1  ( *1 ) 0850000 Bud spices   0,05  ( *1 )   0,1  ( *1 ) 0850010 Cloves         0850020 Capers         0850990 Others         0860000 Flower pistil spices   0,05  ( *1 )   0,1  ( *1 ) 0860010 Saffron         0860990 Others         0870000 Aril spices   0,05  ( *1 )   0,1  ( *1 ) 0870010 Mace         0870990 Others         0900000 SUGAR PLANTS 0,05  ( *1 ) 0,01  ( *1 ) 0,05  ( *1 )   0900010 Sugar beet roots       0,2 0900020 Sugar canes       0,02  ( *1 ) 0900030 Chicory roots       0,08 0900990 Others       0,02  ( *1 ) 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS         1010000 Tissues from   0,02  ( *1 )   0,05  ( *1 ) 1011000 (a) swine     0,05  ( *1 )   1011010 Muscle         1011020 Fat tissue 0,4       1011030 Liver 0,2       1011040 Kidney 0,2       1011050 Edible offals (other than liver and kidney)         1011990 Others         1012000 (b) bovine         1012010 Muscle   (+) 0,05   1012020 Fat tissue 0,2 (+) 0,5   1012030 Liver 0,2 (+) 0,05   1012040 Kidney 0,2 (+) 0,05   1012050 Edible offals (other than liver and kidney)     0,05  ( *1 )   1012990 Others     0,05  ( *1 )   1013000 (c) sheep     0,05  ( *1 )   1013010 Muscle   (+)     1013020 Fat tissue 0,4 (+)     1013030 Liver 0,1 (+)     1013040 Kidney 0,2 (+)     1013050 Edible offals (other than liver and kidney)         1013990 Others         1014000 d) goat     0,05  ( *1 )   1014010 Muscle   (+)     1014020 Fat tissue 0,2 (+)     1014030 Liver 0,1 (+)     1014040 Kidney 0,2 (+)     1014050 Edible offals (other than liver and kidney)         1014990 Others         1015000 (e) equine         1015010 Muscle         1015020 Fat tissue         1015030 Liver         1015040 Kidney         1015050 Edible offals (other than liver and kidney)         1015990 Others         1016000 (f) poultry 0,05  ( *1 )   0,05  ( *1 )   1016010 Muscle         1016020 Fat tissue         1016030 Liver         1016040 Kidney         1016050 Edible offals (other than liver and kidney)         1016990 Others         1017000 (g) other farmed terrestrial animals         1017010 Muscle         1017020 Fat tissue         1017030 Liver         1017040 Kidney         1017050 Edible offals (other than liver and kidney)         1017990 Others         1020000 Milk   0,01  ( *1 )   0,01  ( *1 ) 1020010 Cattle 0,01 (+) 0,05   1020020 Sheep 0,01 (+) 0,05  ( *1 )   1020030 Goat 0,01 (+) 0,05  ( *1 )   1020040 Horse     0,05  ( *1 )   1020990 Others     0,05  ( *1 )   1030000 Birds eggs 0,01  ( *1 ) 0,02  ( *1 )   0,05  ( *1 ) 1030010 Chicken     0,05  ( *1 )   1030020 Duck         1030030 Geese         1030040 Quail         1030990 Others         1040000 Honey and other apiculture products 0,2 0,05  ( *1 )   0,05  ( *1 ) 1050000 Amphibians and Reptiles   0,02  ( *1 )   0,05  ( *1 ) 1060000 Terrestrial invertebrate animals   0,02  ( *1 )   0,05  ( *1 ) 1070000 Wild terrestrial vertebrate animals   0,02  ( *1 )   0,05  ( *1 ) (F) = Fat soluble Diflufenican (F) (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others 0120010 Almonds 0120110 Walnuts 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others 0140000 Stone fruits 0140010 Apricots 0140020 Cherries (sweet) 0140030 Peaches 0140040 Plums 0140990 Others (+) The European Food Safety Authority identified some information on storage stability, residue trials and the northern outdoor Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0151000 (a) grapes 0151010 Table grapes 0151020 Wine grapes (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0162010 Kiwi fruits (green, red, yellow) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney 1020010 Cattle 1020020 Sheep 1020030 Goat Pyraclostrobin (F) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0151010 Table grapes 0270030 Celeries (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0620000 Coffee beans (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ (b) the following columns for coumaphos, flumequine and streptomycin are added: ‘Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply  ( 2 ) Coumaphos Flumequine Streptomycin (1) (2) (3) (4) (5) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS       0110000 Citrus fruits       0110010 Grapefruits       0110020 Oranges       0110030 Lemons       0110040 Limes       0110050 Mandarins       0110990 Others       0120000 Tree nuts       0120010 Almonds       0120020 Brazil nuts       0120030 Cashew nuts       0120040 Chestnuts       0120050 Coconuts       0120060 Hazelnuts/cobnuts       0120070 Macadamias       0120080 Pecans       0120090 Pine nut kernels       0120100 Pistachios       0120110 Walnuts       0120990 Others       0130000 Pome fruits       0130010 Apples       0130020 Pears       0130030 Quinces       0130040 Medlars       0130050 Loquats/Japanese medlars       0130990 Others       0140000 Stone fruits       0140010 Apricots       0140020 Cherries (sweet)       0140030 Peaches       0140040 Plums       0140990 Others       0150000 Berries and small fruits       0151000 (a) grapes       0151010 Table grapes       0151020 Wine grapes       0152000 (b) strawberries       0153000 (c) cane fruits       0153010 Blackberries       0153020 Dewberries       0153030 Raspberries (red and yellow)       0153990 Others       0154000 (d) other small fruits and berries       0154010 Blueberries       0154020 Cranberries       0154030 Currants (black, red and white)       0154040 Gooseberries (green, red and yellow)       0154050 Rose hips       0154060 Mulberries (black and white)       0154070 Azaroles/Mediterranean medlars       0154080 Elderberries       0154990 Others       0160000 Miscellaneous fruits with       0161000 (a) edible peel       0161010 Dates       0161020 Figs       0161030 Table olives       0161040 Kumquats       0161050 Carambolas       0161060 Kaki/Japanese persimmons       0161070 Jambuls/jambolans       0161990 Others       0162000 (b) inedible peel, small       0162010 Kiwi fruits (green, red, yellow)       0162020 Litchis/lychees       0162030 Passionfruits/maracujas       0162040 Prickly pears/cactus fruits       0162050 Star apples/cainitos       0162060 American persimmons/Virginia kaki       0162990 Others       0163000 (c) inedible peel, large       0163010 Avocados       0163020 Bananas       0163030 Mangoes       0163040 Papayas       0163050 Granate apples/pomegranates       0163060 Cherimoyas       0163070 Guavas       0163080 Pineapples       0163090 Breadfruits       0163100 Durians       0163110 Soursops/guanabanas       0163990 Others       0200000 VEGETABLES, FRESH or FROZEN       0210000 Root and tuber vegetables       0211000 (a) potatoes       0212000 (b) tropical root and tuber vegetables       0212010 Cassava roots/manioc       0212020 Sweet potatoes       0212030 Yams       0212040 Arrowroots       0212990 Others       0213000 (c) other root and tuber vegetables except sugar beets       0213010 Beetroots       0213020 Carrots       0213030 Celeriacs/turnip rooted celeries       0213040 Horseradishes       0213050 Jerusalem artichokes       0213060 Parsnips       0213070 Parsley roots/Hamburg roots parsley       0213080 Radishes       0213090 Salsifies       0213100 Swedes/rutabagas       0213110 Turnips       0213990 Others       0220000 Bulb vegetables       0220010 Garlic       0220020 Onions       0220030 Shallots       0220040 Spring onions/green onions and Welsh onions       0220990 Others       0230000 Fruiting vegetables       0231000 (a) solanacea       0231010 Tomatoes       0231020 Sweet peppers/bell peppers       0231030 Aubergines/eggplants       0231040 Okra/lady's fingers       0231990 Others       0232000 (b) cucurbits with edible peel       0232010 Cucumbers       0232020 Gherkins       0232030 Courgettes       0232990 Others       0233000 (c) cucurbits with inedible peel       0233010 Melons       0233020 Pumpkins       0233030 Watermelons       0233990 Others       0234000 (d) sweet corn       0239000 (e) other fruiting vegetables       0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)       0241000 (a) flowering brassica       0241010 Broccoli       0241020 Cauliflowers       0241990 Others       0242000 (b) head brassica       0242010 Brussels sprouts       0242020 Head cabbages       0242990 Others       0243000 (c) leafy brassica       0243010 Chinese cabbages/pe-tsai       0243020 Kales       0243990 Others       0244000 (d) kohlrabies       0250000 Leaf vegetables, herbs and edible flowers       0251000 (a) lettuces and salad plants       0251010 Lamb's lettuces/corn salads       0251020 Lettuces       0251030 Escaroles/broad-leaved endives       0251040 Cresses and other sprouts and shoots       0251050 Land cresses       0251060 Roman rocket/rucola       0251070 Red mustards       0251080 Baby leaf crops (including brassica species)       0251990 Others       0252000 (b) spinaches and similar leaves       0252010 Spinaches       0252020 Purslanes       0252030 Chards/beet leaves       0252990 Others       0253000 (c) grape leaves and similar species       0254000 (d) watercresses       0255000 (e) witloofs/Belgian endives       0256000 (f) herbs and edible flowers       0256010 Chervil       0256020 Chives       0256030 Celery leaves       0256040 Parsley       0256050 Sage       0256060 Rosemary       0256070 Thyme       0256080 Basil and edible flowers       0256090 Laurel/bay leave       0256100 Tarragon       0256990 Others       0260000 Legume vegetables       0260010 Beans (with pods)       0260020 Beans (without pods)       0260030 Peas (with pods)       0260040 Peas (without pods)       0260050 Lentils       0260990 Others       0270000 Stem vegetables       0270010 Asparagus       0270020 Cardoons       0270030 Celeries       0270040 Florence fennels       0270050 Globe artichokes       0270060 Leeks       0270070 Rhubarbs       0270080 Bamboo shoots       0270090 Palm hearts       0270990 Others       0280000 Fungi, mosses and lichens       0280010 Cultivated fungi       0280020 Wild fungi       0280990 Mosses and lichens       0290000 Algae and prokaryotes organisms       0300000 PULSES       0300010 Beans       0300020 Lentils       0300030 Peas       0300040 Lupins/lupini beans       0300990 Others       0400000 OILSEEDS AND OIL FRUITS       0401000 Oilseeds       0401010 Linseeds       0401020 Peanuts/groundnuts       0401030 Poppy seeds       0401040 Sesame seeds       0401050 Sunflower seeds       0401060 Rapeseeds/canola seeds       0401070 Soyabeans       0401080 Mustard seeds       0401090 Cotton seeds       0401100 Pumpkin seeds       0401110 Safflower seeds       0401120 Borage seeds       0401130 Gold of pleasure seeds       0401140 Hemp seeds       0401150 Castor beans       0401990 Others       0402000 Oil fruits       0402010 Olives for oil production       0402020 Oil palms kernels       0402030 Oil palms fruits       0402040 Kapok       0402990 Others       0500000 CEREALS       0500010 Barley       0500020 Buckwheat and other pseudo-cereals       0500030 Maize/corn       0500040 Common millet/proso millet       0500050 Oat       0500060 Rice       0500070 Rye       0500080 Sorghum       0500090 Wheat       0500990 Others       0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS       0610000 Teas       0620000 Coffee beans       0630000 Herbal infusions from       0631000 (a) flowers       0631010 Chamomile       0631020 Hibiscus/roselle       0631030 Rose       0631040 Jasmine       0631050 Lime/linden       0631990 Others       0632000 (b) leaves and herbs       0632010 Strawberry       0632020 Rooibos       0632030 Mate/maté       0632990 Others       0633000 (c) roots       0633010 Valerian       0633020 Ginseng       0633990 Others       0639000 (d) any other parts of the plant       0640000 Cocoa beans       0650000 Carobs/Saint John's breads       0700000 HOPS       0800000 SPICES       0810000 Seed spices       0810010 Anise/aniseed       0810020 Black caraway/black cumin       0810030 Celery       0810040 Coriander       0810050 Cumin       0810060 Dill       0810070 Fennel       0810080 Fenugreek       0810090 Nutmeg       0810990 Others       0820000 Fruit spices       0820010 Allspice/pimento       0820020 Sichuan pepper       0820030 Caraway       0820040 Cardamom       0820050 Juniper berry       0820060 Peppercorn (black, green and white)       0820070 Vanilla       0820080 Tamarind       0820990 Others       0830000 Bark spices       0830010 Cinnamon       0830990 Others       0840000 Root and rhizome spices       0840010 Liquorice       0840020 Ginger       0840030 Turmeric/curcuma       0840040 Horseradish       0840990 Others       0850000 Bud spices       0850010 Cloves       0850020 Capers       0850990 Others       0860000 Flower pistil spices       0860010 Saffron       0860990 Others       0870000 Aril spices       0870010 Mace       0870990 Others       0900000 SUGAR PLANTS       0900010 Sugar beet roots       0900020 Sugar canes       0900030 Chicory roots       0900990 Others       1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS       1010000 Tissues from       1011000 (a) swine       1011010 Muscle   0,2 0,5 1011020 Fat tissue   0,3 0,5 1011030 Liver   0,5 0,5 1011040 Kidney   1,5 1 1011050 Edible offals (other than liver and kidney)       1011990 Others       1012000 (b) bovine       1012010 Muscle   0,2 0,5 1012020 Fat tissue   0,3 0,5 1012030 Liver   0,5 0,5 1012040 Kidney   1,5 1 1012050 Edible offals (other than liver and kidney)       1012990 Others       1013000 (c) sheep       1013010 Muscle   0,2 0,5 1013020 Fat tissue   0,3 0,5 1013030 Liver   0,5 0,5 1013040 Kidney   1,5 1 1013050 Edible offals (other than liver and kidney)       1013990 Others       1014000 d) goat       1014010 Muscle   0,2 0,5 1014020 Fat tissue   0,3 0,5 1014030 Liver   0,5 0,5 1014040 Kidney   1,5 1 1014050 Edible offals (other than liver and kidney)       1014990 Others       1015000 (e) equine       1015010 Muscle   0,2   1015020 Fat tissue   0,25   1015030 Liver   0,5   1015040 Kidney   1   1015050 Edible offals (other than liver and kidney)       1015990 Others       1016000 (f) poultry       1016010 Muscle   0,4   1016020 Fat tissue   0,25   1016030 Liver   0,8   1016040 Kidney   1   1016050 Edible offals (other than liver and kidney)       1016990 Others       1017000 (g) other farmed terrestrial animals       1017010 Muscle   0,2 0,5 1017020 Fat tissue   0,25 0,5 1017030 Liver   0,5 0,5 1017040 Kidney   1 1 1017050 Edible offals (other than liver and kidney)       1017990 Others       1020000 Milk       1020010 Cattle   0,05 0,2 1020020 Sheep   0,05 0,2 1020030 Goat   0,05 0,2 1020040 Horse       1020990 Others       1030000 Birds eggs       1030010 Chicken       1030020 Duck       1030030 Geese       1030040 Quail       1030990 Others       1040000 Honey and other apiculture products 0,1     1050000 Amphibians and Reptiles       1060000 Terrestrial invertebrate animals       1070000 Wild terrestrial vertebrate animals       (*) Indicates lower limit of analytical determination (2) Annex III is amended as follows: (a) in Part A, the columns for acequinocyl and metribuzin are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply  ( 3 ) Acequinocyl Metribuzin (1) (2) (3) (4) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS   0,1  ( *2 ) 0110000 Citrus fruits     0110010 Grapefruits 0,2   0110020 Oranges 0,4   0110030 Lemons 0,2   0110040 Limes 0,2   0110050 Mandarins 0,4   0110990 Others 0,2   0120000 Tree nuts     0120010 Almonds 0,02   0120020 Brazil nuts 0,01  ( *2 )   0120030 Cashew nuts 0,01  ( *2 )   0120040 Chestnuts 0,01  ( *2 )   0120050 Coconuts 0,01  ( *2 )   0120060 Hazelnuts/cobnuts 0,01  ( *2 )   0120070 Macadamias 0,01  ( *2 )   0120080 Pecans 0,01  ( *2 )   0120090 Pine nut kernels 0,01  ( *2 )   0120100 Pistachios 0,01  ( *2 )   0120110 Walnuts 0,01  ( *2 )   0120990 Others 0,01  ( *2 )   0130000 Pome fruits 0,1   0130010 Apples     0130020 Pears     0130030 Quinces     0130040 Medlars     0130050 Loquats/Japanese medlars     0130990 Others     0140000 Stone fruits     0140010 Apricots 0,01  ( *2 )   0140020 Cherries (sweet) 0,1   0140030 Peaches 0,04   0140040 Plums 0,02   0140990 Others 0,01  ( *2 )   0150000 Berries and small fruits     0151000 (a) grapes 0,3   0151010 Table grapes     0151020 Wine grapes     0152000 (b) strawberries 0,01  ( *2 )   0153000 (c) cane fruits 0,01  ( *2 )   0153010 Blackberries     0153020 Dewberries     0153030 Raspberries (red and yellow)     0153990 Others     0154000 (d) other small fruits and berries 0,01  ( *2 )   0154010 Blueberries     0154020 Cranberries     0154030 Currants (black, red and white)     0154040 Gooseberries (green, red and yellow)     0154050 Rose hips     0154060 Mulberries (black and white)     0154070 Azaroles/Mediterranean medlars     0154080 Elderberries     0154990 Others     0160000 Miscellaneous fruits with 0,01  ( *2 )   0161000 (a) edible peel     0161010 Dates     0161020 Figs     0161030 Table olives     0161040 Kumquats     0161050 Carambolas     0161060 Kaki/Japanese persimmons     0161070 Jambuls/jambolans     0161990 Others     0162000 (b) inedible peel, small     0162010 Kiwi fruits (green, red, yellow)     0162020 Litchis/lychees     0162030 Passionfruits/maracujas     0162040 Prickly pears/cactus fruits     0162050 Star apples/cainitos     0162060 American persimmons/Virginia kaki     0162990 Others     0163000 (c) inedible peel, large     0163010 Avocados     0163020 Bananas     0163030 Mangoes     0163040 Papayas     0163050 Granate apples/pomegranates     0163060 Cherimoyas     0163070 Guavas     0163080 Pineapples     0163090 Breadfruits     0163100 Durians     0163110 Soursops/guanabanas     0163990 Others     0200000 VEGETABLES, FRESH or FROZEN     0210000 Root and tuber vegetables 0,01  ( *2 )   0211000 (a) potatoes   0,1  ( *2 ) 0212000 (b) tropical root and tuber vegetables     0212010 Cassava roots/manioc   0,2 0212020 Sweet potatoes   0,1  ( *2 ) 0212030 Yams   0,1  ( *2 ) 0212040 Arrowroots   0,1  ( *2 ) 0212990 Others   0,1  ( *2 ) 0213000 (c) other root and tuber vegetables except sugar beets   0,1  ( *2 ) 0213010 Beetroots     0213020 Carrots     0213030 Celeriacs/turnip rooted celeries     0213040 Horseradishes     0213050 Jerusalem artichokes     0213060 Parsnips     0213070 Parsley roots/Hamburg roots parsley     0213080 Radishes     0213090 Salsifies     0213100 Swedes/rutabagas     0213110 Turnips     0213990 Others     0220000 Bulb vegetables 0,01  ( *2 ) 0,1  ( *2 ) 0220010 Garlic     0220020 Onions     0220030 Shallots     0220040 Spring onions/green onions and Welsh onions     0220990 Others     0230000 Fruiting vegetables   0,1  ( *2 ) 0231000 (a) solanacea     0231010 Tomatoes 0,2   0231020 Sweet peppers/bell peppers 0,01  ( *2 )   0231030 Aubergines/eggplants 0,2   0231040 Okra/lady's fingers 0,01  ( *2 )   0231990 Others 0,01  ( *2 )   0232000 (b) cucurbits with edible peel     0232010 Cucumbers 0,08   0232020 Gherkins 0,04   0232030 Courgettes 0,01  ( *2 )   0232990 Others 0,01  ( *2 )   0233000 (c) cucurbits with inedible peel 0,01  ( *2 )   0233010 Melons     0233020 Pumpkins     0233030 Watermelons     0233990 Others     0234000 (d) sweet corn 0,01  ( *2 )   0239000 (e) other fruiting vegetables 0,01  ( *2 )   0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01  ( *2 ) 0,1  ( *2 ) 0241000 (a) flowering brassica     0241010 Broccoli     0241020 Cauliflowers     0241990 Others     0242000 (b) head brassica     0242010 Brussels sprouts     0242020 Head cabbages     0242990 Others     0243000 (c) leafy brassica     0243010 Chinese cabbages/pe-tsai     0243020 Kales     0243990 Others     0244000 (d) kohlrabies     0250000 Leaf vegetables, herbs and edible flowers 0,01  ( *2 )   0251000 (a) lettuces and salad plants     0251010 Lamb's lettuces/corn salads   0,1  ( *2 ) 0251020 Lettuces   0,1  ( *2 ) 0251030 Escaroles/broad-leaved endives   0,1  ( *2 ) 0251040 Cresses and other sprouts and shoots   0,1  ( *2 ) 0251050 Land cresses   0,5 0251060 Roman rocket/rucola   0,1  ( *2 ) 0251070 Red mustards   0,1  ( *2 ) 0251080 Baby leaf crops (including brassica species)   0,1  ( *2 ) 0251990 Others   0,5 0252000 (b) spinaches and similar leaves   0,1  ( *2 ) 0252010 Spinaches     0252020 Purslanes     0252030 Chards/beet leaves     0252990 Others     0253000 (c) grape leaves and similar species   0,1  ( *2 ) 0254000 (d) watercresses   0,1  ( *2 ) 0255000 (e) witloofs/Belgian endives   0,1  ( *2 ) 0256000 (f) herbs and edible flowers   0,1  ( *2 ) 0256010 Chervil     0256020 Chives     0256030 Celery leaves     0256040 Parsley     0256050 Sage     0256060 Rosemary     0256070 Thyme     0256080 Basil and edible flowers     0256090 Laurel/bay leave     0256100 Tarragon     0256990 Others     0260000 Legume vegetables 0,01  ( *2 ) 0,1  ( *2 ) 0260010 Beans (with pods)     0260020 Beans (without pods)     0260030 Peas (with pods)     0260040 Peas (without pods)     0260050 Lentils     0260990 Others     0270000 Stem vegetables 0,01  ( *2 ) 0,1  ( *2 ) 0270010 Asparagus     0270020 Cardoons     0270030 Celeries     0270040 Florence fennels     0270050 Globe artichokes     0270060 Leeks     0270070 Rhubarbs     0270080 Bamboo shoots     0270090 Palm hearts     0270990 Others     0280000 Fungi, mosses and lichens 0,01  ( *2 ) 0,1  ( *2 ) 0280010 Cultivated fungi     0280020 Wild fungi     0280990 Mosses and lichens     0290000 Algae and prokaryotes organisms 0,01  ( *2 ) 0,1  ( *2 ) 0300000 PULSES 0,01  ( *2 ) 0,1  ( *2 ) 0300010 Beans     0300020 Lentils     0300030 Peas     0300040 Lupins/lupini beans     0300990 Others     0400000 OILSEEDS AND OIL FRUITS 0,01  ( *2 )   0401000 Oilseeds   0,1  ( *2 ) 0401010 Linseeds     0401020 Peanuts/groundnuts     0401030 Poppy seeds     0401040 Sesame seeds     0401050 Sunflower seeds     0401060 Rapeseeds/canola seeds     0401070 Soyabeans     0401080 Mustard seeds     0401090 Cotton seeds     0401100 Pumpkin seeds     0401110 Safflower seeds     0401120 Borage seeds     0401130 Gold of pleasure seeds     0401140 Hemp seeds     0401150 Castor beans     0401990 Others     0402000 Oil fruits     0402010 Olives for oil production   0,2 0402020 Oil palms kernels   0,1  ( *2 ) 0402030 Oil palms fruits   0,1  ( *2 ) 0402040 Kapok   0,1  ( *2 ) 0402990 Others   0,1  ( *2 ) 0500000 CEREALS 0,01  ( *2 ) 0,1  ( *2 ) 0500010 Barley     0500020 Buckwheat and other pseudo-cereals     0500030 Maize/corn     0500040 Common millet/proso millet     0500050 Oat     0500060 Rice     0500070 Rye     0500080 Sorghum     0500090 Wheat     0500990 Others     0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,02  ( *2 ) 0,1  ( *2 ) 0610000 Teas     0620000 Coffee beans     0630000 Herbal infusions from     0631000 (a) flowers     0631010 Chamomile     0631020 Hibiscus/roselle     0631030 Rose     0631040 Jasmine     0631050 Lime/linden     0631990 Others     0632000 (b) leaves and herbs     0632010 Strawberry     0632020 Rooibos     0632030 Mate/maté     0632990 Others     0633000 (c) roots     0633010 Valerian     0633020 Ginseng     0633990 Others     0639000 (d) any other parts of the plant     0640000 Cocoa beans     0650000 Carobs/Saint John's breads     0700000 HOPS 15 0,1  ( *2 ) 0800000 SPICES   0,1  ( *2 ) 0810000 Seed spices 0,02  ( *2 )   0810010 Anise/aniseed     0810020 Black caraway/black cumin     0810030 Celery     0810040 Coriander     0810050 Cumin     0810060 Dill     0810070 Fennel     0810080 Fenugreek     0810090 Nutmeg     0810990 Others     0820000 Fruit spices 0,02  ( *2 )   0820010 Allspice/pimento     0820020 Sichuan pepper     0820030 Caraway     0820040 Cardamom     0820050 Juniper berry     0820060 Peppercorn (black, green and white)     0820070 Vanilla     0820080 Tamarind     0820990 Others     0830000 Bark spices 0,02  ( *2 )   0830010 Cinnamon     0830990 Others     0840000 Root and rhizome spices     0840010 Liquorice 0,02  ( *2 )   0840020 Ginger 0,02  ( *2 )   0840030 Turmeric/curcuma 0,02  ( *2 )   0840040 Horseradish (+)   0840990 Others 0,02  ( *2 )   0850000 Bud spices 0,02  ( *2 )   0850010 Cloves     0850020 Capers     0850990 Others     0860000 Flower pistil spices 0,02  ( *2 )   0860010 Saffron     0860990 Others     0870000 Aril spices 0,02  ( *2 )   0870010 Mace     0870990 Others     0900000 SUGAR PLANTS 0,01  ( *2 ) 0,1  ( *2 ) 0900010 Sugar beet roots     0900020 Sugar canes     0900030 Chicory roots     0900990 Others     1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   0,1  ( *2 ) 1010000 Tissues from 0,01  ( *2 )   1011000 (a) swine     1011010 Muscle     1011020 Fat tissue     1011030 Liver     1011040 Kidney     1011050 Edible offals (other than liver and kidney)     1011990 Others     1012000 (b) bovine     1012010 Muscle     1012020 Fat tissue     1012030 Liver     1012040 Kidney     1012050 Edible offals (other than liver and kidney)     1012990 Others     1013000 (c) sheep     1013010 Muscle     1013020 Fat tissue     1013030 Liver     1013040 Kidney     1013050 Edible offals (other than liver and kidney)     1013990 Others     1014000 d) goat     1014010 Muscle     1014020 Fat tissue     1014030 Liver     1014040 Kidney     1014050 Edible offals (other than liver and kidney)     1014990 Others     1015000 (e) equine     1015010 Muscle     1015020 Fat tissue     1015030 Liver     1015040 Kidney     1015050 Edible offals (other than liver and kidney)     1015990 Others     1016000 (f) poultry     1016010 Muscle     1016020 Fat tissue     1016030 Liver     1016040 Kidney     1016050 Edible offals (other than liver and kidney)     1016990 Others     1017000 (g) other farmed terrestrial animals     1017010 Muscle     1017020 Fat tissue     1017030 Liver     1017040 Kidney     1017050 Edible offals (other than liver and kidney)     1017990 Others     1020000 Milk 0,01  ( *2 )   1020010 Cattle     1020020 Sheep     1020030 Goat     1020040 Horse     1020990 Others     1030000 Birds eggs 0,01  ( *2 )   1030010 Chicken     1030020 Duck     1030030 Geese     1030040 Quail     1030990 Others     1040000 Honey and other apiculture products 0,05  ( *2 )   1050000 Amphibians and Reptiles 0,01  ( *2 )   1060000 Terrestrial invertebrate animals 0,01  ( *2 )   1070000 Wild terrestrial vertebrate animals 0,01  ( *2 )   Acequinocyl (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ (b) in Part B, the columns for amitraz and permethrin are deleted. ( *1 )   Indicates lower limit of analytical determination ( 1 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. ( 2 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’ ( *2 )   Indicates lower limit of analytical determination ( 3 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

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