Regulation (EU) No 354/2011 is amended as follows:
(1)
Article 2 is replaced by following:
‘Article 2
The tariff quotas set out in the Annex shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447 ( *1 ) .
( *1 ) Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code ( OJ L 343, 29.12.2015, p. 558 ).’;"
(2)
the Annex is replaced by the text set out in the Annex to this Regulation.
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union .
It shall apply from 1 February 2017.
ANNEXSupplementary provisions
ANNEX
‘ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products shall be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of CN codes. Where ex CN codes are indicated, the preferential scheme shall be determined by application of the CN code and the corresponding description taken together.
FISH AND FISHERY PRODUCTS
Order No
CN Code
TARIC subdivisions
Description
Annual Tariff Quota volume
(in tonnes net weight)
Rate of quota duty
09.1594
0301 91
Trout ( Salmo trutta , Oncorhynchus mykiss , Oncorhynchus clarki , Oncorhynchus aguabonita , Oncorhynchus gilae , Oncorhynchus apache and Oncorhynchus chrysogaster ): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
500
Free
0302 11
0303 14
0304 42
0304 52 00
10
0304 82
0304 99 21
11 , 12 , 20
0305 10 00
10
0305 39 90
10
0305 43 00
0305 59 85
61
0305 69 80
61
09.1595
0301 93 00
Carp ( Cyprinus spp., Carassius spp., Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus , Catla catla , Labeo spp., Osteochilus hasselti , Leptobarbus hoeveni , Megalobrama spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
140
Free
0302 73 00
0303 25 00
0304 39 00
20
0304 51 00
10
0304 69 00
20
0304 93 90
10
0305 10 00
20
0305 31 00
10
0305 44 90
10
0305 52 00
10
0305 64 00
10
09.1596
0301 99 85
80
Sea bream ( Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
30
Free
0302 85 10
0303 89 50
0304 49 90
60
0304 59 90
40
0304 89 90
30
0304 99 99
20
0305 10 00
30
0305 39 90
70
0305 49 80
40
0305 59 85
65
0305 69 80
65
09.1597
0301 99 85
22
European sea bass ( Dicentrarchus labrax ): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
30
Free
0302 84 10
0303 84 10
0304 49 90
70
0304 59 90
45
0304 89 90
40
0304 99 99
70
0305 10 00
40
0305 39 90
80
0305 49 80
50
0305 59 85
67
0305 69 80
67
09.1598
1604 13 11
Prepared or preserved sardines
50
6 %
1604 13 19
1604 20 50
10 , 19
09.1599
1604 16 00
Prepared or preserved anchovies
70
12,5 %
1604 20 40
’
