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Commission Implementing Regulation (EU) 2017/1468 of 11 August 2017 amending Regulation (EU) No 354/2011 opening and providing for the management of tariff quotas of the Union for certain fish and fishery products originating in Bosnia and Herzegovina

Commission Implementing Regulation (EU) 2017/1468 of 11 August 2017 amending Regulation (EU) No 354/2011 opening and providing for the management of tariff quotas of the Union for certain fish and fishery products originating in Bosnia and Herzegovina

Implementing Regulation (EU) 2017/1468 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

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Regulation (EU) No 354/2011 is amended as follows: (1) Article 2 is replaced by following: ‘Article 2 The tariff quotas set out in the Annex shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447  ( *1 ) . ( *1 )   Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code ( OJ L 343, 29.12.2015, p. 558 ).’;" (2) the Annex is replaced by the text set out in the Annex to this Regulation.

Article 2

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This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union . It shall apply from 1 February 2017.

Supplementary provisions

ANNEXSupplementary provisions

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ANNEX ‘ANNEX Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products shall be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of CN codes. Where ex CN codes are indicated, the preferential scheme shall be determined by application of the CN code and the corresponding description taken together. FISH AND FISHERY PRODUCTS Order No CN Code TARIC subdivisions Description Annual Tariff Quota volume (in tonnes net weight) Rate of quota duty 09.1594 0301 91   Trout ( Salmo trutta , Oncorhynchus mykiss , Oncorhynchus clarki , Oncorhynchus aguabonita , Oncorhynchus gilae , Oncorhynchus apache and Oncorhynchus chrysogaster ): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 500 Free 0302 11   0303 14   0304 42   0304 52 00 10 0304 82   0304 99 21 11 , 12 , 20 0305 10 00 10 0305 39 90 10 0305 43 00   0305 59 85 61 0305 69 80 61 09.1595 0301 93 00   Carp ( Cyprinus spp., Carassius spp., Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus , Catla catla , Labeo spp., Osteochilus hasselti , Leptobarbus hoeveni , Megalobrama spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 140 Free 0302 73 00   0303 25 00   0304 39 00 20 0304 51 00 10 0304 69 00 20 0304 93 90 10 0305 10 00 20 0305 31 00 10 0305 44 90 10 0305 52 00 10 0305 64 00 10 09.1596 0301 99 85 80 Sea bream ( Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 30 Free 0302 85 10   0303 89 50   0304 49 90 60 0304 59 90 40 0304 89 90 30 0304 99 99 20 0305 10 00 30 0305 39 90 70 0305 49 80 40 0305 59 85 65 0305 69 80 65 09.1597 0301 99 85 22 European sea bass ( Dicentrarchus labrax ): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 30 Free 0302 84 10   0303 84 10   0304 49 90 70 0304 59 90 45 0304 89 90 40 0304 99 99 70 0305 10 00 40 0305 39 90 80 0305 49 80 50 0305 59 85 67 0305 69 80 67 09.1598 1604 13 11   Prepared or preserved sardines 50 6 % 1604 13 19   1604 20 50 10 , 19 09.1599 1604 16 00   Prepared or preserved anchovies 70 12,5 % 1604 20 40   ’

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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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