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The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
1. The substances specified in the Annex and premixtures containing those substances, which are produced and labelled before 15 September 2018 in accordance with the rules applicable before 15 March 2018 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Feed materials and compound feed containing the substances as specified in the Annex which are produced and labelled before 15 March 2019 in accordance with the rules applicable before 15 March 2018 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Feed materials and compound feed containing the substances as specified in the Annex which are produced and labelled before 15 March 2020 in accordance with the rules applicable before 15 March 2018 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX
Identification number of the additive
Name of the holder of authorisation
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b14005
—
2,3-Diethylpyrazine
Additive composition
2,3-Diethylpyrazine
Characterisation of the active substance
2,3-Diethylpyrazine
Produced by chemical synthesis
Purity: min. 97 % assay
Chemical formula: C 8 H 12 N 2
CAS number: 15707-24-1
FLAVIS No: 14.005
Method of analysis
( 1 )
For the determination of 2,3-diethylpyrazine in the feed additive and in feed flavouring premixtures:
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
‘Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories’.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use levels suggested on the label of the premixture would result in exceeding the levels referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
15.3.2028
2b14025
—
2,5 or 6-Methoxy-3-methylpyrazine
Additive composition
2,5 or 6-Methoxy-3-methylpyrazine
Characterisation of the active substance
2,5 or 6-Methoxy-3-methylpyrazine
Produced by chemical synthesis
Purity: min. 97 % assay
Chemical formula: C 6 H 8 ON 2
CAS number: 63450-30-6
FLAVIS No: 14.025
Method of analysis
( 1 )
For the determination of 2,5 or 6-methoxy-3-methylpyrazine in the feed additive and in feed flavouring premixtures:
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
‘Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories’.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use levels suggested on the label of the premixture would result in exceeding the levels referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
15.3.2028
2b14049
—
2-Acetyl-3-ethylpyrazine
Additive composition
2-Acetyl-3-ethylpyrazine
Characterisation of the active substance
2-Acetyl-3-ethylpyrazine
Produced by chemical synthesis
Purity: min. 98 % assay
Chemical formula: C 8 H 10 ON 2
CAS number: 32974-92-8
FLAVIS No: 14.049
Method of analysis
( 1 )
For the determination of 2-acetyl-3-ethylpyrazine in the feed additive and in feed flavouring premixtures:
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
‘Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories’.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use levels suggested on the label of the premixture would result in exceeding the levels referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
15.3.2028
2b14056
—
2,3-Diethyl-5-methylpyrazine
Additive composition
2,3-Diethyl-5-methylpyrazine
Characterisation of the active substance
2,3-Diethyl-5-methylpyrazine
Produced by chemical synthesis
Purity: min. 98 % assay
Chemical formula: C 9 H 14 N 2
CAS number: 18138-04-0
FLAVIS No: 14.056
Method of analysis
( 1 )
For the determination of 2,3-diethyl-5-methylpyrazine alcohol in the feed additive and in feed flavouring premixtures:
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
‘Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories’.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use levels suggested on the label of the premixture would result in exceeding the levels referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
15.3.2028
2b14062
—
2-(sec-Butyl)-3-methoxypyrazine
Additive composition
2-(sec-Butyl)-3-methoxypyrazine
Characterisation of the active substance
2-(sec-Butyl)-3-methoxypyrazine
Produced by chemical synthesis
Purity: min. 99 % assay
Chemical formula: C 9 H 14 ON 2
CAS number: 24168-70-5
FLAVIS No: 14.062
Method of analysis
( 1 )
For the determination of 2-(sec-butyl)-3-methoxypyrazine in the feed additive and in feed flavouring premixtures:
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
‘Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories’.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use levels suggested on the label of the premixture would result in exceeding the levels referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
15.3.2028
2b14112
—
2-Ethyl-3-methoxypyrazine
Additive composition
2-Ethyl-3-methoxypyrazine
Characterisation of the active substance
2-Ethyl-3-methoxypyrazine
Produced by chemical synthesis
Purity: min. 99 % assay
Chemical formula: C 7 H 10 N 2 O
CAS number: 25680-58-4
FLAVIS No: 14.112
Method of analysis
( 1 )
For the determination of 2-ethyl-3-methoxypyrazine in the feed additive and in feed flavouring premixtures:
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
‘Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %:
—
0,1 mg/kg for pigs and poultry
—
0,5 mg/kg for other species and categories’.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use levels suggested on the label of the premixture would result in exceeding the levels referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
15.3.2028
2b14015
—
5,6,7,8-Tetrahydroquinoxaline
Additive composition
5,6,7,8-Tetrahydroquinoxaline
Characterisation of the active substance
5,6,7,8-Tetrahydroquinoxaline
Produced by chemical synthesis
Purity: min. 98 % assay
Chemical formula: C 8 H 10 N 2
CAS number: 34413-35-9
FLAVIS No: 14.015
Method of analysis
( 1 )
For the determination of 5,6,7,8-tetrahydroquinoxaline in the feed additive and in feed flavouring premixtures:
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
‘Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories’.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use levels suggested on the label of the premixture would result in exceeding the levels referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
15.3.2028
2b14022
—
2-Ethylpyrazine
Additive composition
2-Ethylpyrazine
Characterisation of the active substance
2-Ethylpyrazine
Produced by chemical synthesis
Purity: min. 98 % assay
Chemical formula: C 6 H 8 N 2
CAS number: 13925-00-3
FLAVIS No: 14.022
Method of analysis
( 1 )
For the determination of 2-ethylpyrazine in the feed additive and in feed flavouring premixtures:
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
‘Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories’.
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use levels suggested on the label of the premixture would result in exceeding the levels referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds:
—
0,1 mg/kg for pigs and poultry.
—
0,5 mg/kg for other species and categories
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
15.3.2028
2b14028
—
5-Methylquinoxaline
Additive composition
5-Methylquinoxaline
Characterisation of the active substance
5-Methylquinoxaline
Produced by chemical synthesis
Purity: min. 98 % assay
Chemical formula: C 9 H 8 N 2
CAS number: 13708-12-8
FLAVIS No: 14.028
Method of analysis
( 1 )
For the determination of 5-methylquinoxaline in the feed additive and in feed flavouring premixtures:
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3.
On the label of the additive the following shall be indicated:
‘Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %:
—
0,05 mg/kg for pigs and poultry
—
0,08 mg/kg for other species and categories.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use levels suggested on the label of the premixture would result in exceeding the levels referred to in point 3.
5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds:
—
0,05 mg/kg for pigs and poultry.
—
0,08 mg/kg for other species and categories
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, safety glasses and gloves.
15.3.2028
( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
Commission Implementing Regulation (EU) 2018/248 of 15 February 2018 concerning the authorisation of 2,3-diethylpyrazine, 2,5 or 6-methoxy-3-methylpyrazine, 2-acetyl-3-ethylpyrazine, 2,3-diethyl-5-methylpyrazine, 2-(sec-butyl)-3-methoxypyrazine, 2-ethyl-3-methoxypyrazine, 5,6,7,8-tetrahydroquinoxaline, 2-ethylpyrazine and 5-methylquinoxaline as feed additives for all animal species (Text with EEA relevance. ) (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32018R0248
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
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