Council Regulation (EU) 2018/264 of 19 February 2018 fixing the production levies and the coefficient for calculating the additional levy in the sugar sector for the 1999/2000 marketing year and fixing the production levies in the sugar sector for the 2000/2001 marketing year

• CELEX: Regulation (EU) 2018/264
• Articles: 4

Article 1

1.   The production levies in the sugar sector for the 1999/2000 and 2000/2001 marketing years shall be those set out in point (1) of the Annex.

2.   The coefficient required for calculating the additional levy for the production levy for the 1999/2000 marketing year shall be that set out in point (2) of the Annex.

3.   The amounts payable by sugar manufacturers to beet sellers in respect of the A and B levies for the 2000/2001 marketing year shall be those set out in point (3) of the Annex.

Article 2

1.   The date of establishment, as referred to in the second and third subparagraph of Article 2(2) of Regulation (EU, Euratom) No 609/2014, of the levies fixed by this Regulation shall be no later than 30 September 2018, except where Member States are prevented from respecting that deadline due to the application of national law on the recovery by economic operators of sums paid but not due.

2.   The difference between the levies fixed by Regulations (EC) No 2267/2000 and (EC) No 1993/2001 and the levies provided for in Article 1 of this Regulation shall be reimbursed to those economic operators that paid levies in respect of the 1999/2000 and 2000/2001 marketing years, on duly justified application of the latter.

Article 3

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union .

Article 1 shall apply from:

—

13 October 2000, as regards the 1999/2000 marketing year;

—

12 October 2001, as regards the 2000/2001 marketing year.

Schedules & Appendices

ANNEX

ANNEX

(1)

Production levies in the sugar sector referred to in Article 1(1)

1999/2000 marketing year

(EUR per tonne)

2000/2001 marketing year

(EUR per tonne)

(a)

White sugar as the basic production levy on A sugar and B sugar

12,638

12,638

(b)

White sugar as the B levy on B sugar

236,963

111,114

(c)

Dry matter as the basic production levy on A isoglucose and B isoglucose

5,330

5,330

(d)

Dry matter as the B levy on B isoglucose

99,425

46,636

(e)

Dry matter equivalent sugar/isoglucose as the basic production levy on A inulin syrup and B inulin syrup

12,638

12,638

(f)

Dry matter equivalent sugar/isoglucose as the B levy on B inulin syrup

236,963

111,114

(2)

Coefficient required for calculating the additional levy referred to in Article 1(2) for 1999/2000 marketing year: 0,10034

(3)

Amount that the sugar producers have to pay to beet growers in respect of the difference between the maximum amount of the B levy and the amount of the levy actually charged, referred to in Article 1(3)

2000/2001 marketing year

(EUR per tonne)

B beet of the standard quality

9,816