My bookmarksSign up free

Commission Regulation (EU) 2018/685 of 3 May 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, beer, fluopyram, fluxapyroxad, maleic hydrazide, mustard seeds powder and tefluthrin in or on certain products (Text with EEA relevance)

Commission Regulation (EU) 2018/685 of 3 May 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, beer, fluopyram, fluxapyroxad, maleic hydrazide, mustard seeds powder and tefluthrin in or on certain products (Text with EEA relevance)

Regulation (EU) 2018/685 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Supplementary provisions

ANNEXSupplementary provisions

ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II, the columns for abamectin and maleic hydrazide are replaced by the following: ‘ Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply  ( 1 ) Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R) Maleic hydrazide (1) (2) (3) (4) 0100000 FRUITS, FRESH OR FROZEN; TREE NUTS   0,2  ( *1 ) 0110000 Citrus fruits 0,015 (+)   0110010 Grapefruits     0110020 Oranges     0110030 Lemons     0110040 Limes     0110050 Mandarins     0110990 Others     0120000 Tree nuts     0120010 Almonds 0,02 (+)   0120020 Brazil nuts 0,01  ( *1 )   0120030 Cashew nuts 0,01  ( *1 )   0120040 Chestnuts 0,01  ( *1 )   0120050 Coconuts 0,01  ( *1 )   0120060 Hazelnuts/cobnuts 0,02 (+)   0120070 Macadamias 0,01  ( *1 )   0120080 Pecans 0,01  ( *1 )   0120090 Pine nut kernels 0,01  ( *1 )   0120100 Pistachios 0,01  ( *1 )   0120110 Walnuts 0,02 (+)   0120990 Others 0,01  ( *1 )   0130000 Pome fruits 0,03 (+)   0130010 Apples     0130020 Pears     0130030 Quinces     0130040 Medlars     0130050 Loquats/Japanese medlars     0130990 Others     0140000 Stone fruits     0140010 Apricots 0,02 (+)   0140020 Cherries (sweet) 0,01  ( *1 )   0140030 Peaches 0,02 (+)   0140040 Plums 0,01  ( *1 ) (+)   0140990 Others 0,01  ( *1 )   0150000 Berries and small fruits     0151000 (a) grapes 0,01  ( *1 ) (+)   0151010 Table grapes     0151020 Wine grapes     0152000 (b) strawberries 0,15 (+)   0153000 (c) cane fruits     0153010 Blackberries 0,08 (+)   0153020 Dewberries 0,01  ( *1 )   0153030 Raspberries (red and yellow) 0,08 (+)   0153990 Others 0,01  ( *1 )   0154000 (d) other small fruits and berries 0,01  ( *1 )   0154010 Blueberries     0154020 Cranberries     0154030 Currants (black, red and white) (+)   0154040 Gooseberries (green, red and yellow) (+)   0154050 Rose hips     0154060 Mulberries (black and white)     0154070 Azaroles/Mediterranean medlars     0154080 Elderberries     0154990 Others     0160000 Miscellaneous fruits with     0161000 (a) edible peel 0,01  ( *1 )   0161010 Dates     0161020 Figs     0161030 Table olives     0161040 Kumquats     0161050 Carambolas     0161060 Kaki/Japanese persimmons     0161070 Jambuls/jambolans     0161990 Others     0162000 (b) inedible peel, small 0,01  ( *1 )   0162010 Kiwi fruits (green, red, yellow)     0162020 Litchis/lychees     0162030 Passionfruits/maracujas     0162040 Prickly pears/cactus fruits     0162050 Star apples/cainitos     0162060 American persimmons/Virginia kaki     0162990 Others     0163000 (c) inedible peel, large     0163010 Avocados 0,01  ( *1 )   0163020 Bananas 0,02   0163030 Mangoes 0,01  ( *1 )   0163040 Papayas 0,03 (+)   0163050 Granate apples/pomegranates 0,01  ( *1 )   0163060 Cherimoyas 0,01  ( *1 )   0163070 Guavas 0,01  ( *1 )   0163080 Pineapples 0,01  ( *1 )   0163090 Breadfruits 0,01  ( *1 )   0163100 Durians 0,01  ( *1 )   0163110 Soursops/guanabanas 0,01  ( *1 )   0163990 Others 0,01  ( *1 )   0200000 VEGETABLES, FRESH OR FROZEN     0210000 Root and tuber vegetables 0,01  ( *1 )   0211000 (a) potatoes (+) 60 0212000 (b) tropical root and tuber vegetables   0,2  ( *1 ) 0212010 Cassava roots/manioc     0212020 Sweet potatoes     0212030 Yams     0212040 Arrowroots     0212990 Others     0213000 (c) other root and tuber vegetables except sugar beets     0213010 Beetroots   0,2  ( *1 ) 0213020 Carrots   30 0213030 Celeriacs/turnip rooted celeries   0,2  ( *1 ) 0213040 Horseradishes   0,2  ( *1 ) 0213050 Jerusalem artichokes   0,2  ( *1 ) 0213060 Parsnips   30 0213070 Parsley roots/Hamburg roots parsley   0,2  ( *1 ) 0213080 Radishes (+) 0,2  ( *1 ) 0213090 Salsifies   0,2  ( *1 ) 0213100 Swedes/rutabagas   0,2  ( *1 ) 0213110 Turnips   0,2  ( *1 ) 0213990 Others   0,2  ( *1 ) 0220000 Bulb vegetables 0,01  ( *1 )   0220010 Garlic (+) 40 0220020 Onions (+) 15 0220030 Shallots (+) 30 0220040 Spring onions/green onions and Welsh onions (+) 0,2  ( *1 ) 0220990 Others   0,2  ( *1 ) 0230000 Fruiting vegetables   0,2  ( *1 ) 0231000 (a) solanacea     0231010 Tomatoes 0,09 (+)   0231020 Sweet peppers/bell peppers 0,07 (+)   0231030 Aubergines/eggplants 0,09 (+)   0231040 Okra/lady's fingers 0,01  ( *1 )   0231990 Others 0,01  ( *1 )   0232000 (b) cucurbits with edible peel 0,04   0232010 Cucumbers     0232020 Gherkins     0232030 Courgettes     0232990 Others     0233000 (c) cucurbits with inedible peel 0,01  ( *1 )   0233010 Melons (+)   0233020 Pumpkins (+)   0233030 Watermelons (+)   0233990 Others     0234000 (d) sweet corn 0,01  ( *1 )   0239000 (e) other fruiting vegetables 0,01  ( *1 )   0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)   0,2  ( *1 ) 0241000 (a) flowering brassica 0,01  ( *1 )   0241010 Broccoli     0241020 Cauliflowers     0241990 Others     0242000 (b) head brassica 0,01  ( *1 )   0242010 Brussels sprouts     0242020 Head cabbages     0242990 Others     0243000 (c) leafy brassica     0243010 Chinese cabbages/pe-tsai 0,05   0243020 Kales 0,01  ( *1 )   0243990 Others 0,01  ( *1 )   0244000 (d) kohlrabies 0,01  ( *1 )   0250000 Leaf vegetables, herbs and edible flowers   0,2  ( *1 ) 0251000 (a) lettuces and salad plants     0251010 Lamb's lettuces/corn salads 2 (+)   0251020 Lettuces 0,09 (+)   0251030 Escaroles/broad-leaved endives 0,1 (+)   0251040 Cresses and other sprouts and shoots 0,01  ( *1 )   0251050 Land cresses 0,01  ( *1 )   0251060 Roman rocket/rucola 0,015 (+)   0251070 Red mustards 0,01  ( *1 )   0251080 Baby leaf crops (including brassica species) 2 (+)   0251990 Others 0,01  ( *1 )   0252000 (b) spinaches and similar leaves 0,01  ( *1 )   0252010 Spinaches     0252020 Purslanes     0252030 Chards/beet leaves     0252990 Others     0253000 (c) grape leaves and similar species 0,01  ( *1 )   0254000 (d) watercresses 0,01  ( *1 )   0255000 (e) witloofs/Belgian endives 0,01  ( *1 ) (+)   0256000 (f) herbs and edible flowers     0256010 Chervil 2 (+)   0256020 Chives 2 (+)   0256030 Celery leaves 0,09 (+)   0256040 Parsley 2 (+)   0256050 Sage 2 (+)   0256060 Rosemary 2 (+)   0256070 Thyme 2 (+)   0256080 Basil and edible flowers 2 (+)   0256090 Laurel/bay leave 2 (+)   0256100 Tarragon 2 (+)   0256990 Others 0,02  ( *1 )   0260000 Legume vegetables   0,2  ( *1 ) 0260010 Beans (with pods) 0,03   0260020 Beans (without pods) 0,01  ( *1 )   0260030 Peas (with pods) 0,03   0260040 Peas (without pods) 0,01  ( *1 )   0260050 Lentils 0,01  ( *1 )   0260990 Others 0,01  ( *1 )   0270000 Stem vegetables   0,2  ( *1 ) 0270010 Asparagus 0,01  ( *1 )   0270020 Cardoons 0,01  ( *1 )   0270030 Celeries 0,05   0270040 Florence fennels 0,01  ( *1 )   0270050 Globe artichokes 0,01  ( *1 )   0270060 Leeks 0,01  ( *1 ) (+)   0270070 Rhubarbs 0,01  ( *1 )   0270080 Bamboo shoots 0,01  ( *1 )   0270090 Palm hearts 0,01  ( *1 )   0270990 Others 0,01  ( *1 )   0280000 Fungi, mosses and lichens 0,01  ( *1 ) 0,2  ( *1 ) 0280010 Cultivated fungi     0280020 Wild fungi     0280990 Mosses and lichens     0290000 Algae and prokaryotes organisms 0,01  ( *1 ) 0,2  ( *1 ) 0300000 PULSES 0,01  ( *1 ) 0,2  ( *1 ) 0300010 Beans     0300020 Lentils     0300030 Peas     0300040 Lupins/lupini beans     0300990 Others     0400000 OILSEEDS AND OIL FRUITS 0,01  ( *1 ) 0,5  ( *1 ) 0401000 Oilseeds     0401010 Linseeds     0401020 Peanuts/groundnuts     0401030 Poppy seeds     0401040 Sesame seeds     0401050 Sunflower seeds     0401060 Rapeseeds/canola seeds     0401070 Soyabeans     0401080 Mustard seeds     0401090 Cotton seeds     0401100 Pumpkin seeds     0401110 Safflower seeds     0401120 Borage seeds     0401130 Gold of pleasure seeds     0401140 Hemp seeds     0401150 Castor beans     0401990 Others     0402000 Oil fruits     0402010 Olives for oil production     0402020 Oil palms kernels     0402030 Oil palms fruits     0402040 Kapok     0402990 Others     0500000 CEREALS 0,01  ( *1 ) 0,2  ( *1 ) 0500010 Barley     0500020 Buckwheat and other pseudo-cereals     0500030 Maize/corn     0500040 Common millet/proso millet     0500050 Oat     0500060 Rice     0500070 Rye     0500080 Sorghum     0500090 Wheat     0500990 Others     0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05  ( *1 ) 0,5  ( *1 ) 0610000 Teas     0620000 Coffee beans     0630000 Herbal infusions from     0631000 (a) flowers     0631010 Chamomile     0631020 Hibiscus/roselle     0631030 Rose     0631040 Jasmine     0631050 Lime/linden     0631990 Others     0632000 (b) leaves and herbs     0632010 Strawberry     0632020 Rooibos     0632030 Mate/maté     0632990 Others     0633000 (c) roots     0633010 Valerian     0633020 Ginseng     0633990 Others     0639000 (d) any other parts of the plant     0640000 Cocoa beans     0650000 Carobs/Saint John's breads     0700000 HOPS 0,1 0,5  ( *1 ) 0800000 SPICES     0810000 Seed spices 0,05  ( *1 ) 0,5  ( *1 ) 0810010 Anise/aniseed     0810020 Black caraway/black cumin     0810030 Celery     0810040 Coriander     0810050 Cumin     0810060 Dill     0810070 Fennel     0810080 Fenugreek     0810090 Nutmeg     0810990 Others     0820000 Fruit spices 0,05  ( *1 ) 0,5  ( *1 ) 0820010 Allspice/pimento     0820020 Sichuan pepper     0820030 Caraway     0820040 Cardamom     0820050 Juniper berry     0820060 Peppercorn (black, green and white)     0820070 Vanilla     0820080 Tamarind     0820990 Others     0830000 Bark spices 0,05  ( *1 ) 0,5  ( *1 ) 0830010 Cinnamon     0830990 Others     0840000 Root and rhizome spices     0840010 Liquorice 0,05  ( *1 ) 0,5  ( *1 ) 0840020 Ginger 0,05  ( *1 ) 0,5  ( *1 ) 0840030 Turmeric/curcuma 0,05  ( *1 ) 0,5  ( *1 ) 0840040 Horseradish (+) (+) 0840990 Others 0,05  ( *1 ) 0,5  ( *1 ) 0850000 Bud spices 0,05  ( *1 ) 0,5  ( *1 ) 0850010 Cloves     0850020 Capers     0850990 Others     0860000 Flower pistil spices 0,05  ( *1 ) 0,5  ( *1 ) 0860010 Saffron     0860990 Others     0870000 Aril spices 0,05  ( *1 ) 0,5  ( *1 ) 0870010 Mace     0870990 Others     0900000 SUGAR PLANTS 0,01  ( *1 ) 0,2  ( *1 ) 0900010 Sugar beet roots     0900020 Sugar canes     0900030 Chicory roots     0900990 Others     1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS     1010000 Tissues from     1011000 (a) swine 0,01  ( *1 )   1011010 Muscle   0,05 1011020 Fat tissue   0,1 1011030 Liver   0,1 1011040 Kidney   1,5 1011050 Edible offals (other than liver and kidney)   0,02  ( *1 ) 1011990 Others   0,02  ( *1 ) 1012000 (b) bovine     1012010 Muscle 0,01  ( *1 ) 0,1 1012020 Fat tissue 0,01  ( *1 ) 0,1 1012030 Liver 0,02 0,1 1012040 Kidney 0,01  ( *1 ) 2 1012050 Edible offals (other than liver and kidney) 0,02 0,02  ( *1 ) 1012990 Others 0,01  ( *1 ) 0,02  ( *1 ) 1013000 (c) sheep     1013010 Muscle 0,02 0,1 1013020 Fat tissue 0,05 0,1 1013030 Liver 0,025 0,1 1013040 Kidney 0,02 2 1013050 Edible offals (other than liver and kidney) 0,05 0,02  ( *1 ) 1013990 Others 0,01  ( *1 ) 0,02  ( *1 ) 1014000 (d) goat     1014010 Muscle 0,01  ( *1 ) 0,1 1014020 Fat tissue 0,01  ( *1 ) 0,1 1014030 Liver 0,02 0,1 1014040 Kidney 0,01  ( *1 ) 2 1014050 Edible offals (other than liver and kidney) 0,02 0,02  ( *1 ) 1014990 Others 0,01  ( *1 ) 0,02  ( *1 ) 1015000 (e) equine     1015010 Muscle 0,01  ( *1 ) 0,1 1015020 Fat tissue 0,01  ( *1 ) 0,1 1015030 Liver 0,02 0,1 1015040 Kidney 0,01  ( *1 ) 2 1015050 Edible offals (other than liver and kidney) 0,02 0,02  ( *1 ) 1015990 Others 0,01  ( *1 ) 0,02  ( *1 ) 1016000 (f) poultry 0,01  ( *1 )   1016010 Muscle   0,05 1016020 Fat tissue   0,1 1016030 Liver   0,02 1016040 Kidney   0,02  ( *1 ) 1016050 Edible offals (other than liver and kidney)   0,02  ( *1 ) 1016990 Others   0,02  ( *1 ) 1017000 (g) other farmed terrestrial animals     1017010 Muscle 0,01  ( *1 ) 0,1 1017020 Fat tissue 0,01  ( *1 ) 0,1 1017030 Liver 0,02 0,1 1017040 Kidney 0,01  ( *1 ) 2 1017050 Edible offals (other than liver and kidney) 0,02 0,02  ( *1 ) 1017990 Others 0,01  ( *1 ) 0,02  ( *1 ) 1020000 Milk 0,01  ( *1 ) 0,07 1020010 Cattle     1020020 Sheep     1020030 Goat     1020040 Horse     1020990 Others     1030000 Birds eggs 0,01  ( *1 ) 0,1 1030010 Chicken     1030020 Duck     1030030 Geese     1030040 Quail     1030990 Others     1040000 Honey and other apiculture products 0,05  ( *1 ) 0,05  ( *1 ) 1050000 Amphibians and Reptiles 0,01  ( *1 ) 0,05  ( *1 ) 1060000 Terrestrial invertebrate animals 0,01  ( *1 ) 0,05  ( *1 ) 1070000 Wild terrestrial vertebrate animals 0,01  ( *1 ) 0,05  ( *1 ) (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (F) = Fat soluble Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R) (R) = The residue definition differs for the following combinations pesticide-code number: Abamectin — code 1000000 except 1040000 : avermectin B1a (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0120010 Almonds 0120060 Hazelnuts/cobnuts 0120110 Walnuts 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0140010 Apricots 0140030 Peaches 0140040 Plums 0151000 (a) grapes 0151010 Table grapes 0151020 Wine grapes 0152000 (b) strawberries 0153010 Blackberries 0153030 Raspberries (red and yellow) (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0163040 Papayas (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes 0213080 Radishes 0220010 Garlic 0220020 Onions 0220030 Shallots 0220040 Spring onions/green onions and Welsh onions (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0231010 Tomatoes (+) The Europe an Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0231020 Sweet peppers/bell peppers 0231030 Aubergines/eggplants 0233010 Melons 0233020 Pumpkins 0233030 Watermelons (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0251060 Roman rocket/rucola (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0251080 Baby leaf crops (including brassica species) 0255000 (e) witloofs/Belgian endives (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0256010 Chervil 0256020 Chives (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0256030 Celery leaves (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon 0270060 Leeks (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish Maleic hydrazide (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish ’ (2) In Part A of Annex III, the columns for fluopyram, fluxapyroxad and tefluthrin are replaced by the following: ‘ Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply  ( 2 ) Fluopyram (R) Fluxapyroxad Tefluthrin (F) (1) (2) (3) (4) (5) 0100000 FRUITS, FRESH OR FROZEN; TREE NUTS       0110000 Citrus fruits 0,01  ( *2 )     0110010 Grapefruits   0,3 0,05 0110020 Oranges   0,3 0,01  ( *2 ) 0110030 Lemons   0,01  ( *2 ) 0,05 0110040 Limes   0,01  ( *2 ) 0,05 0110050 Mandarins   0,01  ( *2 ) 0,05 0110990 Others   0,01  ( *2 ) 0,05 0120000 Tree nuts   0,04 0,05 0120010 Almonds 0,05     0120020 Brazil nuts 0,05     0120030 Cashew nuts 0,05     0120040 Chestnuts 0,05     0120050 Coconuts 0,04     0120060 Hazelnuts/cobnuts 0,05     0120070 Macadamias 0,05     0120080 Pecans 0,05     0120090 Pine nut kernels 0,05     0120100 Pistachios 0,05     0120110 Walnuts 0,05     0120990 Others 0,05     0130000 Pome fruits   0,9 0,05 0130010 Apples 0,6     0130020 Pears 0,5     0130030 Quinces 0,5     0130040 Medlars 0,5     0130050 Loquats/Japanese medlars 0,5     0130990 Others 0,5     0140000 Stone fruits       0140010 Apricots 1,5 1 0,05 0140020 Cherries (sweet) 1,5 3 0,2 0140030 Peaches 1,5 1,5 0,05 0140040 Plums 0,5 1,5 0,05 0140990 Others 0,01  ( *2 ) 0,01  ( *2 ) 0,2 0150000 Berries and small fruits     0,05 0151000 (a) grapes 1,5 3   0151010 Table grapes       0151020 Wine grapes       0152000 (b) strawberries 2 4   0153000 (c) cane fruits 3 0,01  ( *2 )   0153010 Blackberries       0153020 Dewberries       0153030 Raspberries (red and yellow)       0153990 Others       0154000 (d) other small fruits and berries 3     0154010 Blueberries   7   0154020 Cranberries   0,01  ( *2 )   0154030 Currants (black, red and white)   0,01  ( *2 )   0154040 Gooseberries (green, red and yellow)   0,01  ( *2 )   0154050 Rose hips   0,01  ( *2 )   0154060 Mulberries (black and white)   0,01  ( *2 )   0154070 Azaroles/Mediterranean medlars   0,01  ( *2 )   0154080 Elderberries   0,01  ( *2 )   0154990 Others   0,01  ( *2 )   0160000 Miscellaneous fruits with       0161000 (a) edible peel 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0161010 Dates       0161020 Figs       0161030 Table olives       0161040 Kumquats       0161050 Carambolas       0161060 Kaki/Japanese persimmons       0161070 Jambuls/jambolans       0161990 Others       0162000 (b) inedible peel, small 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0162010 Kiwi fruits (green, red, yellow)       0162020 Litchis/lychees       0162030 Passionfruits/maracujas       0162040 Prickly pears/cactus fruits       0162050 Star apples/cainitos       0162060 American persimmons/Virginia kaki       0162990 Others       0163000 (c) inedible peel, large       0163010 Avocados 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0163020 Bananas 0,8 3 0,05 0163030 Mangoes 0,01  ( *2 ) 0,5 0,05 0163040 Papayas 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0163050 Granate apples/pomegranates 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0163060 Cherimoyas 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0163070 Guavas 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0163080 Pineapples 0,01  ( *2 ) 0,01  ( *2 ) 0,01  ( *2 ) 0163090 Breadfruits 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0163100 Durians 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0163110 Soursops/guanabanas 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0163990 Others 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0200000 VEGETABLES, FRESH OR FROZEN       0210000 Root and tuber vegetables       0211000 (a) potatoes 0,1 0,1 0,01  ( *2 ) 0212000 (b) tropical root and tuber vegetables 0,1 0,1 0,05 0212010 Cassava roots/manioc       0212020 Sweet potatoes       0212030 Yams       0212040 Arrowroots       0212990 Others       0213000 (c) other root and tuber vegetables except sugar beets   0,3   0213010 Beetroots 0,3   0,08 0213020 Carrots 0,4   0,08 0213030 Celeriacs/turnip rooted celeries 0,3   0,08 0213040 Horseradishes 0,3   0,05 0213050 Jerusalem artichokes 0,3   0,05 0213060 Parsnips 0,3   0,05 0213070 Parsley roots/Hamburg roots parsley 0,3   0,05 0213080 Radishes 0,3   0,1 0213090 Salsifies 0,3   0,05 0213100 Swedes/rutabagas 0,3   0,08 0213110 Turnips 0,3   0,08 0213990 Others 0,3   0,05 0220000 Bulb vegetables       0220010 Garlic 0,1 0,1 0,07 0220020 Onions 0,1 0,1 0,07 0220030 Shallots 0,1 0,1 0,3 0220040 Spring onions/green onions and Welsh onions 2 0,6 0,05 0220990 Others 0,1 0,1 0,05 0230000 Fruiting vegetables       0231000 (a) solanacea   0,6 0,05 0231010 Tomatoes 0,9     0231020 Sweet peppers/bell peppers 2     0231030 Aubergines/eggplants 0,9     0231040 Okra/lady's fingers 0,01  ( *2 )     0231990 Others 0,01  ( *2 )     0232000 (b) cucurbits with edible peel 0,5 0,2 0,05 0232010 Cucumbers       0232020 Gherkins       0232030 Courgettes       0232990 Others       0233000 (c) cucurbits with inedible peel 0,4 0,15   0233010 Melons     0,02 0233020 Pumpkins     0,05 0233030 Watermelons     0,02 0233990 Others     0,05 0234000 (d) sweet corn 0,01  ( *2 ) 0,15 0,05 0239000 (e) other fruiting vegetables 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)     0,05 0241000 (a) flowering brassica       0241010 Broccoli 0,3 2   0241020 Cauliflowers 0,2 0,15   0241990 Others 0,2 0,15   0242000 (b) head brassica 0,3     0242010 Brussels sprouts   0,3   0242020 Head cabbages   0,4   0242990 Others   0,07   0243000 (c) leafy brassica       0243010 Chinese cabbages/pe-tsai 0,7 4   0243020 Kales 0,1 0,07   0243990 Others 0,1 0,07   0244000 (d) kohlrabies 0,1 0,07   0250000 Leaf vegetables, herbs and edible flowers     0,05 0251000 (a) lettuces and salad plants   4   0251010 Lamb's lettuces/corn salads 15     0251020 Lettuces 15     0251030 Escaroles/broad-leaved endives 1,5     0251040 Cresses and other sprouts and shoots 15     0251050 Land cresses 15     0251060 Roman rocket/rucola 15     0251070 Red mustards 15     0251080 Baby leaf crops (including brassica species) 15     0251990 Others 15     0252000 (b) spinaches and similar leaves   3   0252010 Spinaches 0,2     0252020 Purslanes 20     0252030 Chards/beet leaves 0,2     0252990 Others 0,2     0253000 (c) grape leaves and similar species 0,01  ( *2 ) 0,03   0254000 (d) watercresses 0,1 0,03   0255000 (e) witloofs/Belgian endives 0,3 6   0256000 (f) herbs and edible flowers 8 3   0256010 Chervil       0256020 Chives       0256030 Celery leaves       0256040 Parsley       0256050 Sage       0256060 Rosemary       0256070 Thyme       0256080 Basil and edible flowers       0256090 Laurel/bay leave       0256100 Tarragon       0256990 Others       0260000 Legume vegetables     0,05 0260010 Beans (with pods) 1 2   0260020 Beans (without pods) 0,2 0,09   0260030 Peas (with pods) 1,5 2   0260040 Peas (without pods) 0,2 0,09   0260050 Lentils 0,2 0,01  ( *2 )   0260990 Others 0,9 0,01  ( *2 )   0270000 Stem vegetables     0,05 0270010 Asparagus 0,01  ( *2 ) 0,01  ( *2 )   0270020 Cardoons 0,01  ( *2 ) 9   0270030 Celeries 0,01  ( *2 ) 9   0270040 Florence fennels 0,01  ( *2 ) 9   0270050 Globe artichokes 0,5 0,3   0270060 Leeks 0,7 0,6   0270070 Rhubarbs 0,01  ( *2 ) 9   0270080 Bamboo shoots 0,01  ( *2 ) 0,01  ( *2 )   0270090 Palm hearts 0,01  ( *2 ) 0,01  ( *2 )   0270990 Others 0,01  ( *2 ) 0,01  ( *2 )   0280000 Fungi, mosses and lichens 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0280010 Cultivated fungi       0280020 Wild fungi       0280990 Mosses and lichens       0290000 Algae and prokaryotes organisms 0,01  ( *2 ) 0,01  ( *2 ) 0,05 0300000 PULSES 0,4   0,05 0300010 Beans   0,3   0300020 Lentils   0,4   0300030 Peas   0,4   0300040 Lupins/lupini beans   0,3   0300990 Others   0,3   0400000 OILSEEDS AND OIL FRUITS     0,05 0401000 Oilseeds       0401010 Linseeds 0,3 0,9   0401020 Peanuts/groundnuts 0,03 0,01  ( *2 )   0401030 Poppy seeds 0,3 0,9   0401040 Sesame seeds 0,3 0,9   0401050 Sunflower seeds 0,3 0,8   0401060 Rapeseeds/canola seeds 1 0,9   0401070 Soyabeans 0,2 0,15   0401080 Mustard seeds 0,3 0,9   0401090 Cotton seeds 0,02  ( *2 ) 0,3   0401100 Pumpkin seeds 0,3 0,9   0401110 Safflower seeds 0,3 0,9   0401120 Borage seeds 0,3 0,9   0401130 Gold of pleasure seeds 0,3 0,9   0401140 Hemp seeds 0,3 0,9   0401150 Castor beans 0,3 0,9   0401990 Others 0,02  ( *2 ) 0,9   0402000 Oil fruits 0,02  ( *2 )     0402010 Olives for oil production   0,01  ( *2 )   0402020 Oil palms kernels   0,01  ( *2 )   0402030 Oil palms fruits   0,8   0402040 Kapok   0,8   0402990 Others   0,01  ( *2 )   0500000 CEREALS     0,05 0500010 Barley 0,2 2   0500020 Buckwheat and other pseudo-cereals 0,2 0,01  ( *2 )   0500030 Maize/corn 0,02 0,01  ( *2 )   0500040 Common millet/proso millet 0,01  ( *2 ) 0,01  ( *2 )   0500050 Oat 0,2 2   0500060 Rice 0,01  ( *2 ) 5   0500070 Rye 0,8 0,4   0500080 Sorghum 1,5 0,7   0500090 Wheat 0,8 0,4   0500990 Others 0,01  ( *2 ) 0,01  ( *2 )   0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS       0610000 Teas 0,05  ( *2 ) 0,01  ( *2 ) 0,05 0620000 Coffee beans 0,05  ( *2 ) 0,01  ( *2 ) 0,05 0630000 Herbal infusions from       0631000 (a) flowers 0,1 0,01  ( *2 ) 0,05 0631010 Chamomile       0631020 Hibiscus/roselle       0631030 Rose       0631040 Jasmine       0631050 Lime/linden       0631990 Others       0632000 (b) leaves and herbs 0,1 0,01  ( *2 ) 0,05 0632010 Strawberry       0632020 Rooibos       0632030 Mate/maté       0632990 Others       0633000 (c) roots 2,5 2 0,7 0633010 Valerian       0633020 Ginseng       0633990 Others       0639000 (d) any other parts of the plant 0,05  ( *2 ) 0,01  ( *2 ) 0,05 0640000 Cocoa beans 0,05  ( *2 ) 0,01  ( *2 ) 0,05 0650000 Carobs/Saint John's breads 0,05  ( *2 ) 0,01  ( *2 ) 0,05 0700000 HOPS 3 0,01  ( *2 ) 0,05 0800000 SPICES       0810000 Seed spices 0,05  ( *2 ) 0,01  ( *2 ) 0,05 0810010 Anise/aniseed       0810020 Black caraway/black cumin       0810030 Celery       0810040 Coriander       0810050 Cumin       0810060 Dill       0810070 Fennel       0810080 Fenugreek       0810090 Nutmeg       0810990 Others       0820000 Fruit spices 0,05  ( *2 ) 0,01  ( *2 ) 0,05 0820010 Allspice/pimento       0820020 Sichuan pepper       0820030 Caraway       0820040 Cardamom       0820050 Juniper berry       0820060 Peppercorn (black, green and white)       0820070 Vanilla       0820080 Tamarind       0820990 Others       0830000 Bark spices 0,05  ( *2 ) 0,01  ( *2 ) 0,05 0830010 Cinnamon       0830990 Others       0840000 Root and rhizome spices       0840010 Liquorice 0,3 0,3 0,7 0840020 Ginger 0,3 0,3 0,7 0840030 Turmeric/curcuma 0,3 0,3 0,7 0840040 Horseradish (+) (+) (+) 0840990 Others 0,3 0,3 0,7 0850000 Bud spices 0,05  ( *2 ) 0,01  ( *2 ) 0,05 0850010 Cloves       0850020 Capers       0850990 Others       0860000 Flower pistil spices 0,05  ( *2 ) 0,01  ( *2 ) 0,05 0860010 Saffron       0860990 Others       0870000 Aril spices 0,05  ( *2 ) 0,01  ( *2 ) 0,05 0870010 Mace       0870990 Others       0900000 SUGAR PLANTS       0900010 Sugar beet roots 0,1 0,15 0,07 0900020 Sugar canes 0,01  ( *2 ) 3 0,05 0900030 Chicory roots 0,1 0,3 0,07 0900990 Others 0,01  ( *2 ) 0,01  ( *2 ) 0,05 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS     0,05 1010000 Tissues from       1011000 (a) swine       1011010 Muscle 0,8 0,02   1011020 Fat tissue 0,5 0,2   1011030 Liver 5 0,1   1011040 Kidney 0,8 0,1   1011050 Edible offals (other than liver and kidney) 0,7 0,1   1011990 Others 0,02  ( *2 ) 0,01  ( *2 )   1012000 (b) bovine       1012010 Muscle 0,8 0,02   1012020 Fat tissue 0,5 0,2   1012030 Liver 5 0,1   1012040 Kidney 0,8 0,1   1012050 Edible offals (other than liver and kidney) 0,7 0,1   1012990 Others 0,02  ( *2 ) 0,01  ( *2 )   1013000 (c) sheep       1013010 Muscle 0,8 0,02   1013020 Fat tissue 0,5 0,2   1013030 Liver 5 0,1   1013040 Kidney 0,8 0,1   1013050 Edible offals (other than liver and kidney) 0,7 0,1   1013990 Others 0,02  ( *2 ) 0,01  ( *2 )   1014000 d) goat       1014010 Muscle 0,8 0,02   1014020 Fat tissue 0,5 0,2   1014030 Liver 5 0,1   1014040 Kidney 0,8 0,1   1014050 Edible offals (other than liver and kidney) 0,7 0,1   1014990 Others 0,02  ( *2 ) 0,01  ( *2 )   1015000 (e) equine       1015010 Muscle 0,8 0,02   1015020 Fat tissue 0,5 0,2   1015030 Liver 0,7 0,1   1015040 Kidney 0,7 0,1   1015050 Edible offals (other than liver and kidney) 0,7 0,1   1015990 Others 0,02  ( *2 ) 0,01  ( *2 )   1016000 (f) poultry       1016010 Muscle 0,5 0,02   1016020 Fat tissue 0,2 0,05   1016030 Liver 2 0,02   1016040 Kidney 2 0,02   1016050 Edible offals (other than liver and kidney) 2 0,02   1016990 Others 0,02  ( *2 ) 0,01  ( *2 )   1017000 (g) other farmed terrestrial animals       1017010 Muscle 0,8 0,02   1017020 Fat tissue 0,5 0,2   1017030 Liver 0,7 0,1   1017040 Kidney 0,7 0,1   1017050 Edible offals (other than liver and kidney) 0,7 0,1   1017990 Others 0,02  ( *2 ) 0,01  ( *2 )   1020000 Milk 0,6 0,02   1020010 Cattle       1020020 Sheep       1020030 Goat       1020040 Horse       1020990 Others       1030000 Birds eggs 1 0,02   1030010 Chicken       1030020 Duck       1030030 Geese       1030040 Quail       1030990 Others       1040000 Honey and other apiculture products 0,05  ( *2 ) 0,05  ( *2 )   1050000 Amphibians and Reptiles 0,02  ( *2 ) 0,01  ( *2 )   1060000 Terrestrial invertebrate animals 0,02  ( *2 ) 0,01  ( *2 )   1070000 Wild terrestrial vertebrate animals 0,02  ( *2 ) 0,01  ( *2 )   (F) = Fat soluble Fluopyram (R) (R) = The residue definition differs for the following combinations pesticide-code number: Fluopyram - code 1000000 except 1040000 : sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish Fluxapyroxad (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish Tefluthrin (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish ’ (3) In Annex IV, the following entries are inserted in alphabetical order: ‘beer’ and ‘mustard seeds powder’. ( *1 )   Limit of analytical determination ( 1 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. ( *2 )   Limit of analytical determination ( 2 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

Contents

What to look at next