ANNEX
The Annex to Implementing Regulation (EU) 2017/2470 is amended as follows:
(1)
the following last column is added in Table 1 (Authorised novel foods):
‘Data Protection’
(2)
The following entry is inserted in Table 1 (Authorised novel foods) in alphabetical order:
Authorised novel food
Conditions under which the novel food may be used
Additional specific labelling requirements
Other requirements
Data Protection
‘ 1-Methylnicotinamide chloride
Specified food category
Maximum levels
The designation of the novel food on the labelling of the foodstuffs containing it shall be “1- Methylnicotinamide chloride”.
Food supplements containing 1-Methylnicotinamide shall bear the following statement:
This food supplement should be consumed by adults only excluding pregnant and lactating women
Authorised on 2 September 2018. This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283.
Applicant: Pharmena SA, Wolczanska 178, 90 530 Lodz, Poland. During the period of data protection the novel food 1-methylnicotinamide chloride is authorised for placing on the market within the Union only by Pharmena S.A. unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Pharmena S.A.
End date of the data protection: 2 September 2023’.
Food Supplements as defined in Directive 2002/46/EC for the adult population excluding pregnant and lactating women
58 mg/day
(3)
The following entry is inserted in Table 2 (Specifications) in alphabetical order:
Authorised Novel Food
Specification
‘ 1-Methylnicotinamide chloride
Definition:
Chemical name: 3-carbamoyl-1-methyl-pyridinium chloride
Chemical formula: C 7 H 9 N 2 OCl
CAS No: 1005-24-9
Molecular weight: 172,61 Da
Description
1-Methylnicotinamide chloride is white or off-white, crystalline solid produced by a chemical synthesis process.
Characteristics/Composition
Appearance: White – off-white, crystalline solid
Purity: ≥ 98,5 %
Trigonelline: ≤ 0,05 %
Nicotinic Acid: ≤ 0,10 %
Nicotinamide: ≤ 0,10 %
Largest unknown impurity: ≤ 0,05 %
Sum of unknown impurities: ≤ 0,20 %
Sum of all impurities: ≤ 0,50 %
Solubility: soluble in water and methanol. Practically insoluble in 2-propanol and dichloromethane
Moisture: ≤ 0,3 %
Loss on drying: ≤ 1,0 %
Residue on ignition: ≤ 0,1 %
Residual Solvents and Heavy Metals
Methanol: ≤ 0,3 %
Heavy metals: ≤ 0,002 %
Microbiological criteria:
Total aerobic microbial count: ≤ 100 CFU/g
Mould/yeast: ≤ 10 CFU/g
Enterobacteriaceae: absence in 1 g
Pseudomonas aeruginosa : absence in 1 g
Staphylococcus aureus : absent in 1 g
CFU: Colony Forming Units’