The position to be taken, on behalf of the Union, within the Joint Committee on Agriculture set up by Article 6 of the Agreement between the European Community and the Swiss Confederation on trade in agricultural products shall be based on the draft decision of the Joint Committee on Agriculture attached to this Decision.
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Council Decision (EU) 2019/1569 of 16 September 2019 on the position to be taken, on behalf of the European Union, within the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, as regards the amendment of Annexes 1 and 2 to the Agreement
Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products shall be replaced, respectively, by the texts contained in the Annex to this Decision.
This Decision shall enter into force on the date of its adoption.
This Decision shall enter into force on … 2019.
Schedules & Appendices
ANNEX
ANNEX 1
CONCESSIONS GRANTED BY SWITZERLAND
The tariff concessions set out below are granted by Switzerland for the following products originating in the European Union and are, where applicable, subject to an annual quantity:
Swiss tariff heading
Description
Customs duty applicable (CHF/100 kg gross weight)
Annual quantity (tonnes net weight)
0101 2991
Live horses (excl. pure-bred horses for breeding and horses for slaughter) (in number of head)
0,00
100 head
0204 5010
Goat meat, fresh, chilled or frozen
40,00
100
0207 1481
Breasts of fowls of domestic species, frozen
15,00
2 100
0207 1491
Cuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen
15,00
1 200
0207 2781
Breasts of turkeys of domestic species, frozen
15,00
800
0207 2791
Cuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen
15,00
600
0207 4210
Ducks of domestic species, not cut in pieces, frozen
15,00
700
Fatty livers of ducks or geese of domestic species, fresh or chilled
0207 4300
–
of ducks
0207 5300
–
of geese
9,50
20
Cuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers)
0207 4591
–
of ducks
0207 5591
–
of geese
0207 6091
–
of guinea fowls
15,00
100
0208 1000
Fresh, chilled or frozen meat and edible offal of rabbits or hares
11,00
1 700
0208 9010
Meat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar)
0,00
100
ex ex 0210 1191
Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked
ex ex 0210 1991
Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked
0,00
1 000 ( 1 )
0210 2010
Dried meat of bovine animals
0,00
200 ( 2 )
Edible birds' eggs, in shell
ex ex 0407 2110
–
of fowls of the species Gallus domesticus , fresh
ex ex 0407 2910
–
other, fresh
ex ex 0407 9010
–
other, preserved or cooked
47,00
150
ex ex 0409 0000
Natural acacia honey
8,00
200
ex ex 0409 0000
Natural honey, other (excluding acacia)
26,00
50
0602 1000
Unrooted cuttings and slips
0,00
unlimited
Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation):
0602 2011
–
grafted, bare-rooted
0602 2019
–
grafted, with root ball
0602 2021
–
not grafted, bare-rooted
0602 2029
–
not grafted, with root ball
0,00
( 3 )
Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation):
0602 2031
–
grafted, bare-rooted
0602 2039
–
grafted, with root ball
0602 2041
–
not grafted, bare-rooted
0602 2049
–
not grafted, with root ball
0,00
( 3 )
Plants other than in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit:
0602 2051
–
with bare roots
0602 2059
–
other than bare-rooted
0,00
unlimited
Trees, shrubs and bushes, of kinds which bear edible fruit, bare-rooted:
0602 2071
–
of kinds which bear pomaceous fruit
0602 2072
–
of kinds which bear stone fruit
0,00
( 3 )
0602 2079
–
other than of kinds which bear pomaceous or stone fruit
0,00
unlimited
Trees, shrubs and bushes, of kinds which bear edible fruit, with root ball:
0602 2081
–
of kinds which bear pomaceous fruit
0602 2082
–
of kinds which bear stone fruit
0,00
( 3 )
0602 2089
–
other than of kinds which bear pomaceous or stone fruit
0,00
unlimited
0602 3000
Rhododendrons and azaleas, grafted or not
0,00
unlimited
Roses, grafted or not:
0602 4010
–
wild roses and wild rose stems
–
other than wild roses or wild rose stems:
0602 4091
–
with bare roots
0602 4099
–
other than bare-rooted, with root ball
0,00
unlimited
Plants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn:
0602 9011
–
seedling vegetables and turf rolls
0602 9012
–
mushroom spawn
0602 9019
–
other than seedling vegetables, turf rolls or mushroom spawn
0,00
unlimited
Other live plants (including their roots):
0602 9091
–
with bare roots
0602 9099
–
other than bare-rooted, with root ball
0,00
unlimited
0603 1110
Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
0603 1210
Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
0603 1310
Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
0603 1410
Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
0603 1510
Cut lilies ( Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October:
0603 1911
–
woody
0603 1918
– –
other than woody
0,00
1 000
0603 1230
Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
0,00
unlimited
0603 1330
Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
0603 1430
Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
0603 1530
Cut lilies ( Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
0603 1930
Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
Other cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April:
0603 1931
–
woody
0603 1938
–
other than woody
0,00
unlimited
Tomatoes, fresh or chilled:
0702 0010
cherry tomatoes:
–
from 21 October to 30 April
0702 0020
Peretti tomatoes (elongated):
–
from 21 October to 30 April
0702 0030
–
other tomatoes, of a diameter of 80 mm or more (beef tomatoes):
–
from 21 October to 30 April
0702 0090
–
other:
–
from 21 October to 30 April
0,00
10 000
Iceberg lettuce, without outer leaf:
0705 1111
–
From 1 January to the end of February
0,00
2 000
Witloof chicory, fresh or chilled:
0705 2110
–
from 21 May to 30 September
0,00
2 000
0707 0010
Cucumbers for salad, from 21 October to 14 April
5,00
200
0707 0030
Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 21 October to 14 April
5,00
100
0707 0031
Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 15 April to 20 October
5,00
2 100
0707 0050
Gherkins, fresh or chilled
3,50
800
Aubergines (eggplants), fresh or chilled:
0709 3010
–
from 16 October to 31 May
0,00
1 000
0709 5100
0709 5900
Mushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles
0,00
unlimited
Sweet peppers, fresh or chilled:
0709 6011
–
from 1 November to 31 March
2,50
unlimited
0709 6012
Sweet peppers, fresh or chilled, from 1 April to 31 October
5,00
1 300
Courgettes (including courgette flowers), fresh or chilled:
0709 9950
–
from 31 October to 19 April
0,00
2 000
ex ex 0710 8090
Mushrooms (uncooked or cooked by steaming or boiling in water), frozen
0,00
unlimited
0711 9090
Vegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0,00
150
0712 2000
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared
0,00
100
0713 1011
Peas ( Pisum sativum ), dried, shelled, whole, unprocessed, for use as animal feed
Rebate of CHF 0,90 on the duty applied
1 000
0713 1019
Peas ( Pisum sativum ), dried, shelled, whole, unprocessed (excluding those for use as animal feed, for technical purposes or for brewing)
0,00
1 000
Hazelnuts or filberts ( Corylus spp.), fresh or dried:
0802 2190
–
in shell, other than for use as animal feed or for oil extraction
0802 2290
–
in shell, other than for use as animal feed or for oil extraction
0,00
unlimited
0802 3290
Tree nuts
0,00
100
ex ex 0802 9090
Pine nuts, fresh or dried
0,00
unlimited
0805 1000
Fresh or dried oranges
0,00
unlimited
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried
0805 2100
mandarins (including tangerines and satsumas)
0,00
unlimited
0805 2200
clementines
0,00
unlimited
0805 2900
other
0,00
unlimited
0807 1100
Watermelons, fresh
0,00
unlimited
0807 1900
Melons, fresh, other than watermelons
0,00
unlimited
Apricots, fresh, in open packings:
0809 1011
–
from 1 September to 30 June
0809 1091
in other packings:
–
from 1 September to 30 June
0,00
2 100
0809 4013
Fresh plums, in open packings, from 1 July to 30 September
0,00
600
0810 1010
Strawberries, fresh, from 1 September to 14 May
0,00
10 000
0810 1011
Strawberries, fresh, from 15 May to 31 August
0,00
200
0810 2011
Raspberries, fresh, from 1 June to 14 September
0,00
250
0810 5000
Fresh kiwifruit
0,00
unlimited
ex ex 0811 1000
Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use
10,00
1 000
ex ex 0811 2090
Raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use
10,00
1 200
0811 9010
Bilberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0,00
200
0811 9090
Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit)
0,00
1 000
0904 2200
Fruits of genus Capsicum or Pimenta , dried, crushed or ground
0,00
150
0910 2000
Saffron
0,00
unlimited
Wheat and meslin (except durum wheat), for use as animal feed
1001 9931
–
containing other cereals of Chapter 10
1001 9939
–
other
Rebate of CHF 0,60 on the duty applied
50 000
Maize (corn) for use as animal feed
1005 9031
–
containing other cereals of Chapter 10
1005 9039
–
other
Rebate of CHF 0,50 on the duty applied
13 000
Virgin olive oil, other than for use as animal feed:
1509 1091
–
in glass containers holding 2 litres or less
60,60 ( 4 )
unlimited
1509 1099
–
in glass containers holding more than 2 litres or in other containers
86,70 ( 4 )
unlimited
Olive oil and its fractions, whether or not refined, but not chemically modified, other than for use as animal feed:
1509 9091
–
in glass containers holding 2 litres or less
60,60 ( 4 )
unlimited
1509 9099
–
in glass containers holding more than 2 litres or in other containers
86,70 ( 4 )
unlimited
ex ex 0210 1991
Hams, in brine, boneless, enclosed in a bladder or in an artificial gut (‘ham in bladder’)
ex ex 0210 1991
Piece of boneless chop, smoked (‘salmon ham’)
ex ex 0210 1991
ex ex 1602 4910
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced (‘Coppa’)
1601 0011
1601 0021
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104 , excluding wild boars
0,00
3 715
Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid:
2002 1010
2002 1020
–
in containers holding more than 5 kg
–
in containers holding 5 kg or less
2,50
4,50
unlimited
unlimited
Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces:
2002 9010
–
in containers holding more than 5 kg
0,00
unlimited
2002 9021
Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less
0,00
unlimited
2002 9029
Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate:
–
in containers holding 5 kg or less
0,00
unlimited
2003 1000
Mushrooms of the genus Agaricus , prepared or preserved other than by vinegar or acetic acid
0,00
1 700
Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006 :
ex ex 2004 9018
–
in containers holding more than 5 kg
17,50
unlimited
ex ex 2004 9049
–
in containers holding 5 kg or less
24,50
unlimited
Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 :
2005 6010
–
in containers holding more than 5 kg
2005 6090
–
in containers holding 5 kg or less
0,00
unlimited
Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 :
2005 7010
–
in containers holding more than 5 kg
2005 7090
–
in containers holding 5 kg or less
0,00
unlimited
Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 :
ex ex 2005 9911
–
in containers holding more than 5 kg
17,50
unlimited
ex ex 2005 9941
–
in containers holding 5 kg or less
24,50
unlimited
2008 3090
Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
0,00
unlimited
2008 5010
Apricot pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
10,00
unlimited
2008 5090
Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
15,00
unlimited
2008 7010
Peach pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
0,00
unlimited
2008 7090
Peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
0,00
unlimited
Juice of any single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit:
ex ex 2009 3919
–
not containing added sugar or other sweetening matter, concentrated
6,00
unlimited
ex ex 2009 3920
–
containing added sugar or other sweetening matter, concentrated
14,00
unlimited
Dessert wines, specialities and mistelles in containers:
2204 2150
–
holding 2 litres or less ( 5 )
8,50
unlimited
2204 2250
–
holding more than 2 litres but not more than 10 litres ( 5 )
8,50
unlimited
2204 2960
–
holding more than 10 litres ( 5 )
8,50
unlimited
ex ex 2204 2150
Port, in containers holding 2 litres or less, as described ( 6 )
0,00
1 000 hl
Retsina (a Greek white wine), as described ( 7 )
ex ex 2204 2121
–
in containers holding 2 litres or less
–
in containers holding more than 2 litres but not more than 10 litres, of a total alcoholic strength by volume:
ex ex 2204 2221
– –
of more than 13 % vol.
ex ex 2204 2222
– –
of 13 % vol. or less
–
in containers holding more than 10 litres, of a total alcoholic strength by volume:
ex ex 2204 2923
– –
of more than 13 % vol.
ex ex 2204 2924
– –
of 13 % vol. or less
0,00
500 hl
Dog and cat food intended for retail sale in hermetically sealed containers;
2309 1021
–
containing milk powder or whey
2309 1029
–
other
0,00
6 000 ( 8 )
ANNEX 2
EUROPEAN UNION CONCESSIONS
The tariff concessions set out below are granted by the European Union for the following products originating in Switzerland and are, where applicable, subject to an annual quantity:
CN code
Description
Customs duty applicable (EUR/100 kg net weight)
Annual quantity (tonnes net weight)
0102 29 41
0102 29 49
0102 29 51
0102 29 59
0102 29 61
0102 29 69
0102 29 91
0102 29 99
ex 0102 39 10
ex 0102 90 91
Live bovine animals of a live weight exceeding 160 kg
0,00
4 600 head
ex 0210 20 90
Meat of bovine animals, boneless, dried
0,00
1 200
ex 0401 40 10
0401 40 90
0401 50 11
0401 50 19
0401 50 31
0401 50 39
0401 50 91
0401 50 99
Cream, of a fat content, by weight, exceeding 6 %
0,00
2 000
0403 10
Yoghurt
0402 29 11
ex 0404 90 83
Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 % ( 9 )
43,80
unlimited
0602
Other live plants (including their roots), cuttings and slips; mushroom spawn
0,00
unlimited
0603 11 00
0603 12 00
0603 13 00
0603 14 00
0603 15 00
0603 19
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh
0,00
unlimited
0701 10 00
Seed potatoes, fresh or chilled
0,00
4 000
0702 00 00
Tomatoes, fresh or chilled
0,00 ( 10 )
1 000
0703 10 19
0703 90 00
Onions (other than seed)
Leeks and other alliaceous vegetables, fresh or chilled
0,00
5 000
0704 10 00
0704 90
Cabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels sprouts, fresh or chilled
0,00
5 500
0705
Lettuce ( Lactuca sativa ) and chicory ( Cichorium spp.), fresh or chilled
0,00
3 000
0706 10 00
Carrots and turnips, fresh or chilled
0,00
5 000
0706 90 10
0706 90 90
Salad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horse-radish ( Cochlearia armoracia ), fresh or chilled
0,00
3 000
0707 00 05
Cucumbers, fresh or chilled
0,00 ( 10 )
1 000
0708 20 00
Beans ( Vigna spp., Phaseolus spp.), fresh or chilled
0,00
1 000
0709 30 00
Aubergines (eggplants), fresh or chilled
0,00
500
0709 40 00
Celery other than celeriac, fresh or chilled
0,00
500
0709 51 00
0709 59
Mushrooms and truffles, fresh or chilled
0,00
unlimited
0709 70 00
Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
0,00
1 000
0709 99 10
Salad vegetables, other than lettuce ( Lactuca sativa ) and chicory ( Cichorium spp.), fresh or chilled
0,00
1 000
0709 99 20
Chard (or white beet) and cardoons, fresh or chilled
0,00
300
0709 99 50
Fennel, fresh or chilled
0,00
1 000
0709 93 10
Courgettes, fresh or chilled
0,00 ( 10 )
1 000
0709 93 90
0709 99 90
Other vegetables, fresh or chilled
0,00
1 000
0710 80 61
0710 80 69
Mushrooms (uncooked or cooked by steaming or boiling in water), frozen
0,00
unlimited
0712 90
Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles
0,00
unlimited
ex 0808 10 80
Apples, other than cider apples, fresh
0,00 ( 10 )
3 000
0808 30
0808 40
Pears and quinces, fresh
0,00 ( 10 )
3 000
0809 10 00
Fresh apricots
0,00 ( 10 )
500
0809 29 00
Cherries, other than sour cherries ( Prunus cerasus ), fresh
0,00 ( 10 )
1 500 ( 11 )
0809 40
Plums and sloes, fresh
0,00 ( 10 )
1 000
0810 10 00
Strawberries
0,00
200
0810 20 10
Raspberries, fresh
0,00
100
0810 20 90
Blackberries, mulberries and loganberries, fresh
0,00
100
1106 30 10
Flour, meal and powder of bananas
0,00
5
1106 30 90
Flour, meal and powder of other fruits of Chapter 8
0,00
unlimited
ex 0210 19 50
Hams, in brine, boneless, enclosed in a bladder or in an artificial gut
0,00
1 900
ex 0210 19 81
Piece of boneless chop, smoked
ex 0210 19 81
ex 1602 49 19
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
ex 1601 00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104 , excluding wild boars
ex 2002 90 91
ex 2002 90 99
Powdered tomatoes, whether or not containing added sugar, other sweetening matter or starch ( 12 )
0,00
unlimited
2003 90 90
Mushrooms, other than of the genus Agaricus , prepared or preserved otherwise than by vinegar or acetic acid
0,00
unlimited
0710 10 00
Potatoes, uncooked or cooked by steaming or by boiling in water, frozen
2004 10 10
2004 10 99
Potatoes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006 , with the exception of flour, meal or flakes
2005 20 80
Potatoes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 , with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
0,00
3 000
ex 2005 91 00
ex 2005 99
Powdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch ( 12 )
0,00
unlimited
ex 2008 30
Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch ( 12 )
0,00
unlimited
ex 2008 40
Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch ( 12 )
0,00
unlimited
ex 2008 50
Flaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch ( 12 )
0,00
unlimited
2008 60
Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
0,00
500
ex 0811 90 19
ex 0811 90 39
Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter
0811 90 80
Cherries, other than sour cherries ( Prunus cerasus ), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter
ex 2008 70
Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch ( 12 )
0,00
unlimited
ex 2008 80
Flaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch ( 12 )
0,00
unlimited
ex 2008 99
Other flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch ( 12 )
0,00
unlimited
ex 2009 19
Powdered orange juice, whether or not containing added sugar or other sweetening matter
0,00
unlimited
ex 2009 21 00
ex 2009 29
Powdered grapefruit juice, whether or not containing added sugar or other sweetening matter
0,00
unlimited
ex 2009 31
ex 2009 39
Powdered juices of any other citrus fruits, whether or not containing added sugar or other sweetening matter
0,00
unlimited
ex 2009 41
ex 2009 49
Powdered pineapple juice, whether or not containing added sugar or other sweetening matter
0,00
unlimited
ex 2009 71
ex 2009 79
Powdered apple juice, whether or not containing added sugar or other sweetening matter
0,00
unlimited
ex 2009 81
ex 2009 89
Powdered juice of any other single fruit or vegetable, whether or not containing added sugar or other sweetening matter
0,00
unlimited
( 1 ) Including 480 tonnes of Parma and San Daniele ham under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.
( 2 ) Including 170 tonnes of Bresaola under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.
( 3 ) Subject to an overall annual quota of 60 000 plants.
( 4 ) Including the contribution to the guarantee fund for compulsory storage.
( 5 ) Covers only products specified in Annex 7 to the Agreement.
( 6 ) Description: ‘Port’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EC) No 1493/1999.
( 7 ) Description: ‘Retsina’ means a table wine within the meaning of the Community provisions referred to in point A.2 of Annex VII to Regulation (EC) No 1493/1999.
( 8 ) Concession granted by Switzerland to the European Community under the exchange of letters of 30 June 1996.
( 9 ) For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram.
( 10 ) Where relevant, a specific duty and not the minimum duty should apply.
( 11 ) Including 1 000 tonnes under the terms of the exchange of letters of 14 July 1986.
( 12 ) See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit.
Cite this act
Council Decision (EU) 2019/1569 of 16 September 2019 on the position to be taken, on behalf of the European Union, within the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, as regards the amendment of Annexes 1 and 2 to the Agreement (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32019D1569
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