Commission Implementing Directive (EU) 2019/990 of 17 June 2019 amending the list of genera and species in Article 2(1)(b) of Council Directive 2002/55/EC, in Annex II to Council Directive 2008/72/EC and in the Annex to Commission Directive 93/61/EEC (Text with EEA relevance.)

Amendments to Directive 2002/55/EC

Article 1

Directive 2002/55/EC is amended in accordance with part A of the Annex to this Directive.

Amendments to Directive 2008/72/EC

Article 2

Annex II to Directive 2008/72/EC is replaced by the text set out in part B of the Annex to this Directive.

Amendments to Directive 93/61/EEC

Article 3

The Annex of Directive 93/61/EEC is amended in accordance with part C of the Annex to this Directive.

Transposition

Article 4

Member States shall adopt and publish, by 30 June 2020, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall immediately inform the Commission thereof. They shall apply those provisions from 1 July 2020. When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

Entry into force

Article 5

This Directive shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Addressees

Article 6

This Directive is addressed to the Member States.

ANNEXSupplementary provisions

ANNEX PART A Directive 2002/55/EC is amended as follows: (1) point (b) of Article 2(1) is replaced by the following:   ‘ Allium cepa L. — Cepa Group (Onion, Echalion) — Aggregatum Group (Shallot)   Allium fistulosum L. (Japanese bunching onion or Welsh onion) — all varieties   Allium porrum L. (Leek) — all varieties   Allium sativum L. (Garlic) — all varieties   Allium schoenoprasum L. (Chives) — all varieties   Anthriscus cerefolium (L.) Hoffm. (Chervil) — all varieties   Apium graveolens L. — Celery Group — Celeriac Group   Asparagus officinalis L. (Asparagus) — all varieties   Beta vulgaris L. — Garden Beet Group (Beetroot including Cheltenham beet) — Leaf Beet Group (Spinach beet or Chard)   Brassica oleracea L. — Kale Group — Cauliflower Group — Capitata Group (Red cabbage and White cabbage) — Brussel Sprouts Group — Kohlrabi Group — Savoy Cabbage Group — Broccoli Group (calabrese type and sprouting type) — Palm Kale Group — Tronchuda Group (Portuguese cabbage)   Brassica rapa L. — Chinese Cabbage Group — Vegetable Turnip Group   Capsicum annuum L. (Chili or Pepper) — all varieties   Cichorium endivia L. (Endive) — all varieties   Cichorium intybus L. — Witloof Chicory Group — Leaf Chicory Group (Large-leaved chicory or Italian chicory) — Industrial (Root) Chicory Group   Citrullus lanatus (Thunb.) Matsum. et Nakai (Watermelon) — all varieties   Cucumis melo L. (Melon) — all varieties   Cucumis sativus L. — Cucumber Group — Gherkin Group   Cucurbita maxima Duchesne (Gourd) — all varieties   Cucurbita pepo L. (Marrow, including mature pumpkin and scallop squash, or Courgette, including immature scallop squash) — all varieties   Cynara cardunculus L. — Globe Artichoke Group — Cardoon Group   Daucus carota L. (Carrot and Fodder Carrot) — all varieties   Foeniculum vulgare Mill. (Fennel) — Azoricum Group   Lactuca sativa L. (Lettuce) — all varieties   Solanum lycopersicum L. (Tomato) — all varieties   Petroselinum crispum (Mill.) Nyman ex A. W. Hill — Leaf Parsley Group — Root Parsley Group   Phaseolus coccineus L. (Runner bean) — all varieties   Phaseolus vulgaris L. — Dwarf French Bean Group — Climbing French Bean Group   Pisum sativum L. — Round Pea Group — Wrinkled Pea Group — Sugar Pea Group   Raphanus sativus L. — Radish Group — Black Radish Group   Rheum rhabarbarum L. (Rhubarb) — all varieties   Scorzonera hispanica L. (Scorzonera or Black salsify) — all varieties   Solanum melongena L. (Aubergine or Eggplant) — all varieties   Spinacia oleracea L. (Spinach) — all varieties   Valerianella locusta (L.) Laterr. (Corn salad or Lamb's lettuce) — all varieties   Vicia faba L. (Broad bean) — all varieties   Zea mays L. — Sweet Corn Group — Popcorn Group All hybrids of the species and Groups listed above.’ (2) in the first column of the table in point 3(a) of Annex II, the entries between ‘ Asparagus officinalis ’ and ‘ Cichorium endivia ’ are replaced by the following:   ‘ Beta vulgaris (Garden Beet Group)   Beta vulgaris (other than Garden Beet Group)   Brassica oleracea (Cauliflower Group)   Brassica oleracea (other than Cauliflower Group)   Brassica rapa (Chinese Cabbage Group)   Brassica rapa (Vegetable Turnip Group)   Capsicum annuum   Cichorium intybus (Witloof Chicory Group, Leaf Chicory Group)   Cichorium intybus (Industrial (Root) Chicory Group).’ (3) in the first column of the table in point 2 of Annex III, the entries between ‘ Capsicum annuum ’ and ‘ Cichorium endivia ’ are replaced by the following:   ‘ Cichorium intybus (Witloof Chicory Group, Leaf Chicory Group)   Cichorium intybus (Industrial (Root) Chicory Group).’ PART B ‘ANNEX II List of the genera and species referred to in Article 1(2) Allium cepa L. Cepa Group (Onion, Echalion) Aggregatum Group (Shallot) Allium fistulosum L. (Japanese bunching onion or Welsh onion) all varieties Allium porrum L. (Leek) all varieties Allium sativum L. (Garlic) all varieties Allium schoenoprasum L. (Chives) all varieties Anthriscus cerefolium (L.) Hoffm. (Chervil) all varieties Apium graveolens L. Celery Group Celeriac Group Asparagus officinalis L. (Asparagus) all varieties Beta vulgaris L. Garden Beet Group (Beetroot including Cheltenham beet) Leaf Beet Group (Spinach beet or Chard) Brassica oleracea L. Kale Group Cauliflower Group Capitata Group (Red cabbage and White cabbage) Brussel Sprouts Group Kohlrabi Group Savoy Cabbage Group Broccoli Group (calabrese type and sprouting type) Palm Kale Group Tronchuda Group (Portuguese cabbage) Brassica rapa L. Chinese Cabbage Group Vegetable Turnip Group Capsicum annuum L. (Chili or Pepper) all varieties Cichorium endivia L. (Endive) all varieties Cichorium intybus L. Witloof Chicory Group Leaf Chicory Group (Large-leaved chicory or Italian chicory) Industrial (Root) Chicory Group Citrullus lanatus (Thunb.) Matsum. et Nakai (Watermelon) all varieties Cucumis melo L. (Melon) all varieties Cucumis sativus L. Cucumber Group Gherkin Group Cucurbita maxima Duchesne (Gourd) all varieties Cucurbita pepo L. (Marrow, including mature pumpkin and scallop squash, or Courgette, including immature scallop squash) all varieties Cynara cardunculus L. Globe Artichoke Group Cardoon Group Daucus carota L. (Carrot and Fodder Carrot) all varieties Foeniculum vulgare Mill. (Fennel) Azoricum Group Lactuca sativa L. (Lettuce) all varieties Solanum lycopersicum L. (Tomato) all varieties Petroselinum crispum (Mill.) Nyman ex A. W. Hill Leaf Parsley Group Root Parsley Group Phaseolus coccineus L. (Runner bean) all varieties Phaseolus vulgaris L. Dwarf French Bean Group Climbing French Bean Group Pisum sativum L. Round Pea Group Wrinkled Pea Group Sugar Pea Group Raphanus sativus L. Radish Group Black Radish Group Rheum rhabarbarum L. (Rhubarb) all varieties Scorzonera hispanica L. (Scorzonera or Black salsify) all varieties Solanum melongena L. (Aubergine or Eggplant) all varieties Spinacia oleracea L. (Spinach) all varieties Valerianella locusta (L.) Laterr. (Corn salad or Lamb's lettuce) all varieties Vicia faba L. (Broad bean) all varieties Zea mays L. Sweet Corn Group Popcorn Group. ’ PART C In the Annex to Directive 93/61/EEC, the column ‘Genus or species’ is amended as follows: (a) the words ‘ Allium ascalonicum ’ are replaced by the words ‘ Allium cepa — Aggregatum Group’; (b) the words ‘ Allium cepa ’ are replaced by the words ‘ Allium cepa – Cepa Group’; (c) the words ‘ Brassica pekinensis ’ are replaced by the words ‘ Brassica rapa – Chinese Cabbage Group’; (d) the words ‘ Lycopersicon lycopersicum ’ are replaced by the words ‘ Solanum lycopersicum ’.