Commission Implementing Regulation (EU) 2019/2029 of 29 November 2019 granting a Union authorisation for the single biocidal product CVAS Disinfectant product based on Propan-2-ol (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
A Union authorisation with authorisation number EU-0020461-0000 is granted to CVAS Development GmbH for the making available on the market and use of the single biocidal product ‘CVAS Disinfectant product based on Propan-2-ol’, in accordance with the summary of the biocidal product characteristics set out in the Annex. The Union authorisation is valid from 24 December 2019 until 30 November 2029.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX Summary of product characteristics for a biocidal product CVAS Disinfectant product based on Propan-2-ol Product type 2 — Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) Product type 4 — Food and feed area (Disinfectants) Authorisation number: EU-0020461-0000 R4BP asset number: EU-0020461-0000 1. ADMINISTRATIVE INFORMATION 1.1. Trade name(s) of the product Trade name(s) CVAS Disinfectant product based on Propan-2-ol calgonit DS 622 R 3000 SCHNELLDESINFEKTION IPADES 70 Alpha Septin Blu-Sept Disinfect home Schnell Des Disinfect Rapid Bakt-Ex Pur Bakt-Ex Rapid ROTIE-DES quick Bactazol I Dezynfektator EOSSAN-Desinfektionsspray-Fluid FS-7-Spray Gartengeräte Hygiene Spray NeudoClean Hygiene Spray 1.2. Authorisation holder Name and address of the authorisation holder Name CVAS Development GmbH Address Dr Albert Reimann Str. 16a, 68526, Ladenburg, Germany Authorisation number EU-0020461-0000 R4BP asset number EU-0020461-0000 Date of the authorisation 24 December 2019 Expiry date of the authorisation 30 November 2029 1.3. Manufacturer(s) of the product Name of manufacturer Brenntag GmbH Address of manufacturer Messeallee 11, 45131 Essen, Germany Location of manufacturing sites Am Nordseekai 22, 73207 Plochingen Germany Name of manufacturer Calvatis GmbH Address of manufacturer Dr Albert Reimann Str. 16a, 68526 Ladenburg Germany Location of manufacturing sites Dr Albert Reimann Str. 16a, 68526 Ladenburg Germany Name of manufacturer Arthur Schopf Hygiene GmbH & Co. KG Address of manufacturer Pfaffensteinstr. 1, 83115 Neubeuern Germany Location of manufacturing sites Pfaffensteinstr. 1, 83115 Neubeuern Germany 1.4. Manufacturer(s) of the active substance(s) Active substance Propan-2-ol Name of manufacturer Shell Nederland Raffinaderij B.V. Address of manufacturer Vondelingenweg 601, 3196 KK, Vodelingenenplaat Rotterdam Netherlands Location of manufacturing sites Vondelingenweg 601, 3196 KK, Vodelingenenplaat Rotterdam Netherlands Active substance Propan-2-ol Name of manufacturer ExxonMobil Address of manufacturer 4999 Scenic Highway, LA 70897 Baton Rouge, Louisana United States Location of manufacturing sites 4999 Scenic Highway, LA 70897 Baton Rouge, Louisana United States Active substance Propan-2-ol Name of manufacturer INEOS Solvents Germany GmbH Address of manufacturer Römerstraße 733, 47443 Moers Germany Location of manufacturing sites Römerstraße 733, 47443 Moers Germany 2. PRODUCT COMPOSITION AND FORMULATION 2.1. Qualitative and quantitative information on the composition of the product Common name IUPAC name Function CAS number EC number Content (%) Propan-2-ol Active Substance 67-63-0 200-661-7 61,25 2.2. Type of formulation Any other liquid (ready-to-use) 3. HAZARD AND PRECAUTIONARY STATEMENTS Hazard statements Highly flammable liquid and vapour. Causes serious eye irritation. May cause drowsiness or dizziness. Repeated exposure may cause skin dryness or cracking. Precautionary statements If medical advice is needed, have product container or label at hand. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Keep container tightly closed. Avoid breathing vapours. Use only outdoors or in a well-ventilated area. Wear eye protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Call a POISON CENTER if you feel unwell. If eye irritation persists: Get medical advice. Store in a well-ventilated place. Keep cool. Store locked up. Dispose of contents/container in accordance with local regulations. Wash hands thoroughly after handling. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water. IF INHALED: Remove person to fresh air and keep comfortable for breathing. In case of fire: Use alcohol-resistant foam to extinguish. 4. AUTHORISED USE(S) 4.1. Use description Table 1 Use # 1 — Disinfection of small surfaces by non-professional users (product-type 2) Product type PT02 — Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Bacteria Yeasts Field(s) of use Indoor Disinfection of non-porous surfaces in domestic areas. Application method(s) Spraying Spraying with trigger sprayer or pump spray Spraying and wiping Spraying with trigger sprayer or pump spray and wiping Pouring and wiping Application rate(s) and frequency 40-50 mL/m 2 Category(ies) of users General public (non-professional) Pack sizes and packaging material 1. Bottle: High-density polyethylene (HDPE), 250 - 1 000 mL 2. Bottle with fine mist spray pump or trigger spray head: HDPE, 250 - 1 000 mL 4.1.1. Use-specific instructions for use The authorisation holder has to specify the typical application rate in a simple, easily understandable form on the label: • Trigger spray: Apply 20 spray strokes per 0,5 m 2 . • Pump spray: Apply 3 jets per 100 cm 2 . • Bottle: Apply one measuring cup per m 2 . 4.1.2. Use-specific risk mitigation measures See section 5.2. 4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See section 5.3. 4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See section 5.4. 4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See section 5.5. 4.2. Use description Table 2 Use # 2 — Disinfection of small surfaces by professional users (product-type 2) Product type PT02 — Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Bacteria Yeasts Field(s) of use Indoor Disinfection of non-porous surfaces in industry, small enterprises, institutions and domestic areas. Application method(s) Spraying Spraying with trigger sprayer or pump spray Spraying and wiping Spraying with trigger sprayer or pump spray and wiping Pouring and wiping Application rate(s) and frequency 40-50 mL/m 2 Category(ies) of users Professional Pack sizes and packaging material 1. Bottle: HDPE, 250 - 1 000 mL 2. Bottle with fine mist spray pump or trigger spray head: HDPE, 250 - 1 000 mL 3. Intermediate bulk containers (IBC): HDPE, 720 L 4. Drum: Steel, zinc coated and painted, 200 - 220 L 5. Canister: HDPE, 5 - 50 L 4.2.1. Use-specific instructions for use See section 5.1. 4.2.2. Use-specific risk mitigation measures 1. The following personal risk mitigation measure can be considered for disinfection of food processing machinery and refilling procedure unless it can be replaced by technical and/or organisational measures: The use of eye protection during handling of the product is recommended. 2. The product must only be applied for disinfection of small surfaces. 4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See section 5.3. 4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See section 5.4. 4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See section 5.5. 4.3. Use description Table 3 Use # 3 — Disinfection of small surfaces by non-professional users (product-type 4) Product type PT04 — Food and feed area (Disinfectants) Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Bacteria Yeasts Field(s) of use Indoor Disinfection of non-porous surfaces in kitchens. Disinfection of gardening equipment for human hygiene purpose only. Application method(s) Spraying Spraying with trigger sprayer or pump spray Spraying and wiping Spraying with trigger sprayer or pump spray and wiping Pouring and wiping Application rate(s) and frequency 40-50 mL/m 2 Category(ies) of users General public (non-professional) Pack sizes and packaging material 1. Bottle: HDPE, 250 - 1 000 mL 2. Bottle with fine mist spray pump or trigger spray head: HDPE, 250 - 1 000 mL 4.3.1. Use-specific instructions for use 1. For use at room temperature (20 ± 2 °C). 2. The authorisation holder has to specify the typical application rate in a simple, easily understandable form on the label: • Trigger spray: Apply 20 spray strokes per 0,5 m 2 . • Pump spray: Apply 3 jets per 100 cm 2 . • Bottle: Apply one measuring cup per m 2 3. Disinfection of gardening equipment for human hygiene purpose only. 4. Disinfect gardening equipment only indoors. 4.3.2. Use-specific risk mitigation measures See section 5.2. 4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See section 5.3. 4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See section 5.4. 4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See section 5.5. 4.4. Use description Table 4 Use # 4 — Disinfection of small surfaces by professional users (product-type 4) Product type PT04 — Food and feed area (Disinfectants) Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Bacteria Yeasts Field(s) of use Indoor Disinfection of non-porous surfaces in canteens or kitchens, food processing industry (including breweries). Disinfection of gardening equipment for human hygiene purpose only. Application method(s) Spraying Spraying with trigger sprayer or pump spray Spraying and wiping Spraying with trigger sprayer or pump spray and wiping Pouring and wiping Application rate(s) and frequency 40-50 mL/m 2 Category(ies) of users Professional Pack sizes and packaging material 1. Bottle: HDPE, 250 - 1 000 mL 2. Bottle with fine mist spray pump or trigger spray head: HDPE, 250 - 1 000 mL 3. IBC: HDPE, 720 L 4. Drum: Steel, zinc coated and painted, 200 - 220 L 5. Canister: HDPE, 5 - 50 L 4.4.1. Use-specific instructions for use 1. For use at room temperature (20 ± 2 °C). 2. Disinfection of gardening equipment for human hygiene purpose only. 3. Disinfect gardening equipment only indoors. 4.4.2. Use-specific risk mitigation measures 1. Provide adequate ventilation (industrial ventilation or keeping windows and doors open). 2. The product must only be applied for disinfection of small surfaces. 3. The following personal risk mitigation measure can be considered for disinfection of food processing machinery and refilling procedure unless it can be replaced by technical and/or organisational measures: The use of eye protection during handling of the product is recommended. 4.4.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See section 5.3. 4.4.4. Where specific to the use, the instructions for safe disposal of the product and its packaging See section 5.4. 4.4.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See section 5.5. 5. GENERAL DIRECTIONS FOR USE ( 1 ) 5.1. Instructions for use 1. Clean surfaces before use. 2. Apply the product to the surface undiluted by spraying. Make sure to wet surfaces completely. Allow to take effect for at least 15 minutes. 3. Apply the product to the surface undiluted by spraying/pouring the product and wiping of the surface afterwards. Make sure to wet surfaces completely. Allow to take effect for at least 5 minutes. 4. Do not apply more than 50 mL/m 2 . 5. Used wipes must be disposed in a closed container. 6. For non-professional users only: Do not use more than 4 applications per day. 5.2. Risk mitigation measures 1. Keep out of reach of children and pets. 2. Avoid contact with eyes. 3. Do not apply in the presence of small children. 4. Keep children and pets away from rooms, where disinfection is taking place. Provide adequate ventilation before children enter treated rooms. 5. For refilling a funnel must be applied. 5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment First aid: 1. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. 2. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing. 3. Call a POISON CENTER or doctor/physician if you feel unwell. 4. If eye irritation persists, get medical advice. 5.4. Instructions for safe disposal of the product and its packaging At the end of the treatment, dispose unused product and the packaging in accordance with local requirements. 5.5. Conditions of storage and shelf-life of the product under normal conditions of storage Store cool (not above 30 °C) and protect from frost. Shelf-life: 24 months. 6. OTHER INFORMATION Please be aware of the European reference value of 129,28 mg/m 3 for the active substance propan-2-ol (CAS No.: 67-63-0) which was used for the risk assessment for the product. ( 1 ) Instructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses.
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.