Commission Implementing Regulation (EU) 2020/1096 of 24 July 2020 concerning the renewal of the authorisation of Saccharomyces cerevisiae MUCL 39885 as a feed additive for dairy cows and horses and repealing Regulation (EU) No 1119/2010 (holder of authorisation Prosol S.p.A.) (Text with EEA relevance)
Data as of 2026-07-04 Β· Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. Β· Read the official text β
The authorisation of the additive specified in the Annex, belonging to the additive category βzootechnical additivesβ and to the functional group βgut flora stabilisersβ, is renewed subject to the conditions laid down in that Annex.
Regulation (EU) No 1119/2010 is repealed.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
ANNEX Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation CFU/kg of complete feedingstuff with a moisture content of 12 % Category of zootechnical additives. Functional group: gut flora stabilisers 4b1710 Prosol S.p.A. Saccharomyces cerevisiae MUCL 39885 Additive composition Preparation of Saccharomyces cerevisiae MUCL 39885 Powder and granulated form containing a minimum of 1 Γ 10 9 CFU/g additive Horses - 3 Γ 10 9 - 1. In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eyes and breathing protection. 16.8.2030 Characterisation of active substance Viable cells of Saccharomyces cerevisiae MUCL 39885 Dairy cows 2 Γ 10 9 Analytical method Β ( 1 ) Enumeration: pour plate method using chloramphenicol glucose yeast extract agar (EN 15789:2009). Identification: polymerase chain reaction (PCR) method ( 1 ) Β Β Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
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