Commission Implementing Regulation (EU) 2020/1374 of 1 October 2020 concerning the authorisation of the preparation of Saccharomyces cerevisiae CNCM I-1077 as a feed additive for calves, all minor ruminant species (for rearing) other than lambs and camelids (for rearing) (holder of authorisation Danstar Ferment AG represented by Lallemand SAS) (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Authorisation
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘gut flora stabilisers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
ANNEX Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation CFU/kg of complete feedingstuff with a moisture content of 12 % Category of zootechnical additives. Functional group: gut flora stabilisers. 4b1711 Danstar Ferment AG represented in the Union by Lallemand SAS Saccharomyces cerevisiae CNCM I-1077 Additive composition Preparation of Saccharomyces cerevisiae CNCM I-1077 containing a minimum of: — 1 × 10 10 CFU/g additive (coated form) — 2 × 10 10 CFU/g additive (not-coated form) Calves All minor ruminant species (for rearing) other than lambs Camelids (for rearing) - 1 × 10 9 - 1. In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eyes and breathing protection. 22.10.2030 Characterisation of active substance Viable cells of Saccharomyces cerevisiae CNCM I-1077 Analytical method ( 1 ) Enumeration: pour plate method using chloramphenicol dextrose yeast extract agar (EN 15 789 :2009). Identification: polymerase chain reaction (PCR) method (CEN/TS 15 790 :2008) ( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
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