The substances specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘amino acids, their salts and analogues’, are authorised as additives in animal nutrition subject to the conditions laid down in that Annex.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEXSupplementary provisions
ANNEX
Identification number of the additive
Name of the holder of authorisation
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg/kg of complete feed with a moisture content of 12 %
Category of nutritional additives. Functional group: amino acids, their salts and analogues
3c322i
L-lysine monohydrochloride, technically pure
Additive composition
Powder of L-lysine monohydrochloride with a minimum of 78 % L-lysine and a maximum moisture content of 1,5 %.
All species
-
-
-
1.
The lysine content shall be indicated on the labelling of the additive.
2.
L-lysine monohydrochloride, technically pure, may be placed on the market and used as an additive consisting of a preparation.
3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks for the eyes. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment.
4.
Declarations to be made on the labelling of the additive and premixtures: ‘The supplementation with L-lysine should take into account all essential and conditional essential amino acids in order to avoid imbalances.’
21.12.2030
Characterisation of the active substance
L-lysine monohydrochloride produced by fermentation with Corynebacterium glutamicum DSM 32932.
Chemical formula: C 6 H 15 ClN 2 O 2
CAS Number: 657-27-2
Analytical methods
( 1 )
For the identification of L-lysine monohydrochloride in the feed additive:
—
Food Chemical Codex ‘L-lysine monohydrochloride monograph’
For the quantification of lysine in the feed additive and premixtures containing more than 10 % lysine:
—
ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS/FLD) – EN ISO 17180.
For the quantification of lysine in premixtures, compound feed and feed materials:
—
ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS), Commission Regulation (EC) No 152/2009 ( 2 ) (Annex III, F).
3c323
L-lysine sulphate
Additive composition
Granulate with a minimum L-lysine content of 55 % and a maximum content of 22 % sulphate and 4 % moisture
All species
-
-
10 000
1.
The L-lysine content shall be indicated on the labelling of the additive.
2.
L-lysine sulphate may be placed on the market and used as an additive consisting of a preparation.
3.
Declarations to be made on the labelling of the additive and premixtures: ‘The supplementation with L-lysine should take into account all essential and conditional essential amino acids in order to avoid imbalances.’
21.12.2030
Characterisation of the active substance
L-lysine sulphate produced by fermentation with Corynebacterium glutamicum KFCC 11043
Chemical formula: C 12 H 30 N 4 O 8 S
CAS number: 60343-69-3
Analytical methods
( 1 )
For the quantification of lysine in the feed additive and premixtures containing more than 10 % lysine:
—
ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS/FLD) – EN ISO 17180
For the identification of sulphate in the feed additive:
—
European Pharmacopoeia Monograph 20301
For the quantification of lysine in premixtures, compound feed and feed materials:
—
ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS), Regulation (EC) No 152/2009 (Annex III, F).
( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 2 ) Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed ( OJ L 54, 26.2.2009, p. 1 ).