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Commission Regulation (EU) 2021/663 of 22 April 2021 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlordecone in or on certain products (Text with EEA relevance)

Commission Regulation (EU) 2021/663 of 22 April 2021 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlordecone in or on certain products (Text with EEA relevance)

Regulation (EU) 2021/663 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union . It shall apply from 13 November 2021.

Supplementary provisions

ANNEXSupplementary provisions

ANNEX In Part A of Annex III to Regulation (EC) No 396/2005, the column for chlordecone is replaced by the following: ‘ Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply  ( 1 ) Chlordecone (F) (1) (2) (3) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS   0110000 Citrus fruits 0,02 0110010 Grapefruits   0110020 Oranges   0110030 Lemons   0110040 Limes   0110050 Mandarins   0110990 Others (2)   0120000 Tree nuts   0120010 Almonds 0,01  ( *1 ) 0120020 Brazil nuts 0,02 0120030 Cashew nuts 0,02 0120040 Chestnuts 0,01  ( *1 ) 0120050 Coconuts 0,02 0120060 Hazelnuts/cobnuts 0,01  ( *1 ) 0120070 Macadamias 0,01  ( *1 ) 0120080 Pecans 0,01  ( *1 ) 0120090 Pine nut kernels 0,01  ( *1 ) 0120100 Pistachios 0,01  ( *1 ) 0120110 Walnuts 0,01  ( *1 ) 0120990 Others (2) 0,01  ( *1 ) 0130000 Pome fruits 0,01  ( *1 ) 0130010 Apples   0130020 Pears   0130030 Quinces   0130040 Medlars   0130050 Loquats/Japanese medlars   0130990 Others (2)   0140000 Stone fruits 0,01  ( *1 ) 0140010 Apricots   0140020 Cherries (sweet)   0140030 Peaches   0140040 Plums   0140990 Others (2)   0150000 Berries and small fruits   0151000 (a) grapes   0151010 Table grapes 0,02 0151020 Wine grapes 0,01  ( *1 ) 0152000 (b) strawberries 0,02 0153000 (c) cane fruits 0,01  ( *1 ) 0153010 Blackberries   0153020 Dewberries   0153030 Raspberries (red and yellow)   0153990 Others (2)   0154000 (d) other small fruits and berries 0,01  ( *1 ) 0154010 Blueberries   0154020 Cranberries   0154030 Currants (black, red and white)   0154040 Gooseberries (green, red and yellow)   0154050 Rose hips   0154060 Mulberries (black and white)   0154070 Azaroles/Mediterranean medlars   0154080 Elderberries   0154990 Others (2)   0160000 Miscellaneous fruits with 0,02 0161000 (a) edible peel   0161010 Dates   0161020 Figs   0161030 Table olives   0161040 Kumquats   0161050 Carambolas   0161060 Kaki/Japanese persimmons   0161070 Jambuls/jambolans   0161990 Others (2)   0162000 (b) inedible peel, small   0162010 Kiwi fruits (green, red, yellow)   0162020 Litchis/lychees   0162030 Passionfruits/maracujas   0162040 Prickly pears/cactus fruits   0162050 Star apples/cainitos   0162060 American persimmons/Virginia kaki   0162990 Others (2)   0163000 (c) inedible peel, large   0163010 Avocados   0163020 Bananas   0163030 Mangoes   0163040 Papayas   0163050 Granate apples/pomegranates   0163060 Cherimoyas   0163070 Guavas   0163080 Pineapples   0163090 Breadfruits   0163100 Durians   0163110 Soursops/guanabanas   0163990 Others (2)   0200000 VEGETABLES, FRESH or FROZEN   0210000 Root and tuber vegetables 0,02 0211000 (a) potatoes   0212000 (b) tropical root and tuber vegetables   0212010 Cassava roots/manioc   0212020 Sweet potatoes   0212030 Yams   0212040 Arrowroots   0212990 Others (2)   0213000 (c) other root and tuber vegetables except sugar beets   0213010 Beetroots   0213020 Carrots   0213030 Celeriacs/turnip rooted celeries   0213040 Horseradishes   0213050 Jerusalem artichokes   0213060 Parsnips   0213070 Parsley roots/Hamburg roots parsley   0213080 Radishes   0213090 Salsifies   0213100 Swedes/rutabagas   0213110 Turnips   0213990 Others (2)   0220000 Bulb vegetables 0,02 0220010 Garlic   0220020 Onions   0220030 Shallots   0220040 Spring onions/green onions and Welsh onions   0220990 Others (2)   0230000 Fruiting vegetables 0,02 0231000 (a) Solanaceae and Malvaceae   0231010 Tomatoes   0231020 Sweet peppers/bell peppers   0231030 Aubergines/eggplants   0231040 Okra/lady's fingers   0231990 Others (2)   0232000 (b) cucurbits with edible peel   0232010 Cucumbers   0232020 Gherkins   0232030 Courgettes   0232990 Others (2)   0233000 (c) cucurbits with inedible peel   0233010 Melons   0233020 Pumpkins   0233030 Watermelons   0233990 Others (2)   0234000 (d) sweet corn   0239000 (e) other fruiting vegetables   0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,02 0241000 (a) flowering brassica   0241010 Broccoli   0241020 Cauliflowers   0241990 Others (2)   0242000 (b) head brassica   0242010 Brussels sprouts   0242020 Head cabbages   0242990 Others (2)   0243000 (c) leafy brassica   0243010 Chinese cabbages/pe-tsai   0243020 Kales   0243990 Others (2)   0244000 (d) kohlrabies   0250000 Leaf vegetables, herbs and edible flowers   0251000 (a) lettuces and salad plants 0,02 0251010 Lamb's lettuces/corn salads   0251020 Lettuces   0251030 Escaroles/broad-leaved endives   0251040 Cresses and other sprouts and shoots   0251050 Land cresses   0251060 Roman rocket/rucola   0251070 Red mustards   0251080 Baby leaf crops (including brassica species)   0251990 Others (2)   0252000 (b) spinaches and similar leaves 0,02 0252010 Spinaches   0252020 Purslanes   0252030 Chards/beet leaves   0252990 Others (2)   0253000 (c) grape leaves and similar species 0,01  ( *1 ) 0254000 (d) watercresses 0,02 0255000 (e) witloofs/Belgian endives 0,01  ( *1 ) 0256000 (f) herbs and edible flowers 0,02 0256010 Chervil   0256020 Chives   0256030 Celery leaves   0256040 Parsley   0256050 Sage   0256060 Rosemary   0256070 Thyme   0256080 Basil and edible flowers   0256090 Laurel/bay leaves   0256100 Tarragon   0256990 Others (2)   0260000 Legume vegetables 0,02 0260010 Beans (with pods)   0260020 Beans (without pods)   0260030 Peas (with pods)   0260040 Peas (without pods)   0260050 Lentils   0260990 Others (2)   0270000 Stem vegetables 0,02 0270010 Asparagus   0270020 Cardoons   0270030 Celeries   0270040 Florence fennels   0270050 Globe artichokes   0270060 Leeks   0270070 Rhubarbs   0270080 Bamboo shoots   0270090 Palm hearts   0270990 Others (2)   0280000 Fungi, mosses and lichens   0280010 Cultivated fungi 0,01  ( *1 ) 0280020 Wild fungi 0,02 0280990 Mosses and lichens 0,01  ( *1 ) 0290000 Algae and prokaryotes organisms 0,01  ( *1 ) 0300000 PULSES   0300010 Beans 0,02 0300020 Lentils 0,02 0300030 Peas 0,01  ( *1 ) 0300040 Lupins/lupini beans 0,01  ( *1 ) 0300990 Others (2) 0,01  ( *1 ) 0400000 OILSEEDS AND OIL FRUITS   0401000 Oilseeds   0401010 Linseeds 0,01  ( *1 ) 0401020 Peanuts/groundnuts 0,02 0401030 Poppy seeds 0,01  ( *1 ) 0401040 Sesame seeds 0,01  ( *1 ) 0401050 Sunflower seeds 0,01  ( *1 ) 0401060 Rapeseeds/canola seeds 0,01  ( *1 ) 0401070 Soyabeans 0,02 0401080 Mustard seeds 0,01  ( *1 ) 0401090 Cotton seeds 0,02 0401100 Pumpkin seeds 0,02 0401110 Safflower seeds 0,01  ( *1 ) 0401120 Borage seeds 0,01  ( *1 ) 0401130 Gold of pleasure seeds 0,01  ( *1 ) 0401140 Hemp seeds 0,01  ( *1 ) 0401150 Castor beans 0,02 0401990 Others (2) 0,01  ( *1 ) 0402000 Oil fruits   0402010 Olives for oil production 0,01  ( *1 ) 0402020 Oil palms kernels 0,01  ( *1 ) 0402030 Oil palms fruits 0,02 0402040 Kapok 0,02 0402990 Others (2) 0,01  ( *1 ) 0500000 CEREALS   0500010 Barley 0,01  ( *1 ) 0500020 Buckwheat and other pseudocereals 0,01  ( *1 ) 0500030 Maize/corn 0,02 0500040 Common millet/proso millet 0,02 0500050 Oat 0,01  ( *1 ) 0500060 Rice 0,01  ( *1 ) 0500070 Rye 0,01  ( *1 ) 0500080 Sorghum 0,01  ( *1 ) 0500090 Wheat 0,01  ( *1 ) 0500990 Others (2) 0,01  ( *1 ) 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,02 0610000 Teas   0620000 Coffee beans   0630000 Herbal infusions from   0631000 (a) flowers   0631010 Chamomile   0631020 Hibiscus/roselle   0631030 Rose   0631040 Jasmine   0631050 Lime/linden   0631990 Others (2)   0632000 (b) leaves and herbs   0632010 Strawberry   0632020 Rooibos   0632030 Mate/maté   0632990 Others (2)   0633000 (c) roots   0633010 Valerian   0633020 Ginseng   0633990 Others (2)   0639000 (d) any other parts of the plant   0640000 Cocoa beans   0650000 Carobs/Saint John's breads   0700000 HOPS 0,02 0800000 SPICES 0,02 0810000 Seed spices   0810010 Anise/aniseed   0810020 Black caraway/black cumin   0810030 Celery   0810040 Coriander   0810050 Cumin   0810060 Dill   0810070 Fennel   0810080 Fenugreek   0810090 Nutmeg   0810990 Others (2)   0820000 Fruit spices   0820010 Allspice/pimento   0820020 Sichuan pepper   0820030 Caraway   0820040 Cardamom   0820050 Juniper berry   0820060 Peppercorn (black, green and white)   0820070 Vanilla   0820080 Tamarind   0820990 Others (2)   0830000 Bark spices   0830010 Cinnamon   0830990 Others (2)   0840000 Root and rhizome spices   0840010 Liquorice   0840020 Ginger (10)   0840030 Turmeric/curcuma   0840040 Horseradish (11)   0840990 Others (2)   0850000 Bud spices   0850010 Cloves   0850020 Capers   0850990 Others (2)   0860000 Flower pistil spices   0860010 Saffron   0860990 Others (2)   0870000 Aril spices   0870010 Mace   0870990 Others (2)   0900000 SUGAR PLANTS   0900010 Sugar beet roots 0,01  ( *1 ) 0900020 Sugar canes 0,02 0900030 Chicory roots 0,01  ( *1 ) 0900990 Others (2) 0,01  ( *1 ) 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   1010000 Commodities from (+) 1011000 (a) swine 0,02 1011010 Muscle   1011020 Fat   1011030 Liver   1011040 Kidney   1011050 Edible offals (other than liver and kidney)   1011990 Others (2)   1012000 (b) bovine   1012010 Muscle 0,02 1012020 Fat 0,03 1012030 Liver 0,02 1012040 Kidney 0,02 1012050 Edible offals (other than liver and kidney) 0,02 1012990 Others (2) 0,02 1013000 (c) sheep 0,02 1013010 Muscle   1013020 Fat   1013030 Liver   1013040 Kidney   1013050 Edible offals (other than liver and kidney)   1013990 Others (2)   1014000 d) goat 0,02 1014010 Muscle   1014020 Fat   1014030 Liver   1014040 Kidney   1014050 Edible offals (other than liver and kidney)   1014990 Others (2)   1015000 (e) equine 0,02 1015010 Muscle   1015020 Fat   1015030 Liver   1015040 Kidney   1015050 Edible offals (other than liver and kidney)   1015990 Others (2)   1016000 (f) poultry 0,02 1016010 Muscle   1016020 Fat   1016030 Liver   1016040 Kidney   1016050 Edible offals (other than liver and kidney)   1016990 Others (2)   1017000 (g) other farmed terrestrial animals 0,02 1017010 Muscle   1017020 Fat   1017030 Liver   1017040 Kidney   1017050 Edible offals (other than liver and kidney)   1017990 Others (2)   1020000 Milk 0,02 1020010 Cattle   1020020 Sheep   1020030 Goat   1020040 Horse   1020990 Others (2)   1030000 Birds eggs 0,02 1030010 Chicken   1030020 Duck   1030030 Geese   1030040 Quail   1030990 Others (2)   1040000 Honey and other apiculture products (7) 0,02 1050000 Amphibians and Reptiles 0,02 1060000 Terrestrial invertebrate animals 0,02 1070000 Wild terrestrial vertebrate animals 0,02 1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)   1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)   1300000 PROCESSED FOOD PRODUCTS (9)   (F) = Fat soluble Chlordecone (F) (+) Monitoring data show that an unavoidable cross-contamination occurs. When re-viewing the MRL, the Commission will take into account the information available within 10 years from the date of publication. 1010000 Commodities from 1011000 (a) swine 1012000 (b) bovine 1013000 (c) sheep 1014000 d) goat 1015000 (e) equine 1016000 (f) poultry 1017000 (g) other farmed terrestrial animals ’ ( *1 )   Limit of analytical determination ( 1 )   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

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