1. The physical on-the-spot inspection pursuant to Article 38(3) of Regulation (EU) 2018/848 shall include a traceability check and a mass balance check of the operator or group of operators carried out by means of checks of documentary accounts.
2. The competent authority, or where appropriate, the control authority or control body shall perform the traceability and mass balance check according to the standard template documented in the written record referred to in Article 38(6) of Regulation (EU) 2018/848.
3. For the purpose of the traceability check and mass balance check, the selection of products, groups of products and period under verification shall be made on a risk basis.
4. The traceability check shall cover at least the following elements justified by appropriate documents including stock and financial records:
(a)
the name and address of the supplier and, where different, of the owner or the seller, or the exporter of the products;
(b)
the name and address of the consignee and, where different, of the buyer or importer of the products;
(c)
the certificate of the supplier in accordance with Article 35(6) of Regulation (EU) 2018/848;
(d)
the information referred to in the first paragraph of point 2.1 of Annex III to Regulation (EU) 2018/848;
(e)
the appropriate lot identification.
5. Where relevant, the mass balance check shall cover at least the following elements justified by appropriate documents including stock and financial records:
(a)
the nature and the quantities of products delivered to the unit and, where relevant, of materials bought and the use of such materials, and, where relevant, the composition of products;
(b)
the nature and the quantities of products held in storage at the premises;
(c)
the nature and the quantities of the products that have left the unit of operator or group of operators to the consignee’s premises or storage facilities;
(d)
in case of operators who buy and sell the product(s) without physically handling the product(s), the nature and the quantities of products that have been bought and sold, and the suppliers, and where different, the sellers or the exporters and the buyers, and where different, the consignees;
(e)
the yield of the products obtained, collected or harvested over the previous year;
(f)
the actual yield of the products obtained, collected or harvested over the current year;
(g)
the number and/or weight in case of livestock managed over the current and previous year;
(h)
any losses, increase or decrease in quantity of products at any stage of production, preparation and distribution;
(i)
organic or in-conversion products that are sold on the market as non-organic.