Article 1
Annex I, Part A to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.
Commission Regulation (EU) 2021/1532 of 17 September 2021 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the inclusion of 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione in the Union list of flavouring substances (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Annex I, Part A to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX In Annex I, Part A, Section 2, Table 1 to Regulation (EC) No 1334/2008 the following entry concerning FL No 16.127 is inserted, after entry 16.126: ‘16.127 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1 H -pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione 1119831-25-2 2161 at least 99 %, assay (HPLC/UV) Restrictions of use as a flavouring substance: In category 1.4, – not more than 4 mg/kg In category 1.8,– not more than 8 mg/kg In category 3 – not more than 4 mg/kg In category 5.1. – not more than 15 mg/kg In category 5.2. – not more than 16 mg/kg In category 5.3. – not more than 30 mg/kg In category 5.4 – not more than 15 mg/kg In category 6.3. – not more than 25 mg/kg In category 12.1. – not more than 75 mg/kg In category 12.2. – not more than 100 mg/kg In category 12.3. – not more than 25 mg/kg In category 12.4. – not more than 25 mg/kg In category 12.5. – not more than 4 mg/kg In category 13.2. – not more than 4 mg/kg In category 13.3, – not more than 4 mg/kg In category 14.1.4 – not more than 4 mg/l (for dairy based drinks only) In category 14.1.5. – not more than 8 mg/kg In category 15.1. – not more than 20 mg/kg In category 16. – not more than 4 mg/l (for dairy based deserts only) EFSA’
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