Commission Implementing Regulation (EU) 2021/1900 of 27 October 2021 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)

Amendments to Implementing Regulation (EU) 2019/1793

Article 1

Implementing Regulation (EU) 2019/1793 is amended as follows: (1) in Article 1, point (1)(b)(ii) is replaced by the following: ‘(ii) consignments of food consisting of two or more ingredients, containing any of the food listed in Table 1 to Annex II due to the risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of those products and falling within the CN codes laid down in Table 2 to that Annex;’; (2) in Article 2(1), the following point (c) is added: ‘(c) “country of origin” means: (i) the country where the goods originate from, were grown, harvested or produced, where food and feed is listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with maximum allowed levels of pesticide residues; (ii) the country where the goods were produced, manufactured or wrapped where food and feed is listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in point (i).’; (3) in Article 8, paragraphs 3 and 4 are replaced by the following: ‘3.   Food consisting of two or more ingredients listed in Table 2 to Annex II which contains products falling only under one entry in Table 1 to Annex II shall be subject to the overall frequency of identity and physical checks set out in Table 1 to Annex II for that entry. 4.   Food consisting of two or more ingredients listed in Table 2 to Annex II which contains products falling under several entries for the same hazard in Table 1 to Annex II shall be subject to the highest overall frequency of identity and physical checks set out in Table 1 to Annex II for these entries.’; (4) Article 12 is replaced by the following: ‘Article 12 Updates to Annexes The Commission shall review the lists set out in Annexes I, II and IIa on a regular basis not exceeding a period of six months, in order to take into account new information related to risks and non-compliance.’; (5) Article 14 is replaced by the following: ‘Article 14 Transitional period Consignments of Sesamum seeds from Ethiopia and consignments of peppers of the genus Capsicum (sweet or other than sweet) from Sri Lanka which are not accompanied by an official certificate and the results of sampling and analysis in accordance with this Regulation shall be accepted for entry into the Union until 13 January 2022.’; (6) Annexes I, II, IIa and IV are replaced by the text set out in the Annex to this Regulation.

Entry into force

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

ANNEXSupplementary provisions

ANNEX ‘ANNEX I Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points Row Food and feed (intended use) CN code  ( 1 ) TARIC sub-division Country of origin Hazard Frequency of identity and physical checks (%) 1 — Groundnuts (peanuts), in shell — 1202 41 00   Bolivia (BO) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 2 — Black pepper ( Piper nigrum ) (Food – neither crushed nor ground) ex 0904 11 00 10 Brazil (BR) Salmonella  ( 2 ) 50 3 — Groundnuts (peanuts), in shell — 1202 41 00   Brazil (BR) Aflatoxins 10 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98     Pesticide residues  ( 3 ) 20 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 4 — Groundnuts (peanuts), in shell — 1202 41 00   China (CN) Aflatoxins 10 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 5 Sweet peppers ( Capsicum annuum ) (Food – crushed or ground) ex 0904 22 00 11 China (CN) Salmonella  ( 6 ) 20 6 Tea, whether or not flavoured (Food) 0902   China (CN) Pesticide residues  ( 3 )  ( 7 ) 20 7 Aubergines ( Solanum melongena ) (Food – fresh or chilled) 0709 30 00   Dominican Republic (DO) Pesticide residues  ( 3 ) 20 8 — Sweet peppers ( Capsicum annuum ) — 0709 60 10 ; 0710 80 51   Dominican Republic (DO) Pesticide residues  ( 3 )  ( 8 ) 50 — Peppers of the genus Capsicum (other than sweet) — ex 0709 60 99 ; 20 ex 0710 80 59 20 — Yardlong beans ( Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata ) (Food – fresh, chilled or frozen) — ex 0708 20 00 ; 10 ex 0710 22 00 10 9 — Sweet peppers ( Capsicum annuum ) — 0709 60 10 ; 0710 80 51   Egypt (EG) Pesticide residues  ( 3 )  ( 9 ) 20 — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) — ex 0709 60 99 ; 20   ex 0710 80 59 20 10 — Hazelnuts ( Corylus sp.), in shell — 0802 21 00   Georgia (GE) Aflatoxins 20 — Hazelnuts ( Corylus sp.), shelled — 0802 22 00 — Mixtures of nuts or dried fruits containing hazelnuts — ex 0813 50 39 ; 70   ex 0813 50 91 ; 70   ex 0813 50 99 70 — Hazelnut paste — ex 2007 10 10 ; 70   ex 2007 10 99 ; 40   ex 2007 99 39 ; 05; 06   ex 2007 99 50 ; 33   ex 2007 99 97 ; 23 — Hazelnuts, otherwise prepared or preserved, including mixtures — ex 2008 19 12 ; 30   ex 2008 19 19 ; 30   ex 2008 19 92 ; 30   ex 2008 19 95 ; 20   ex 2008 19 99 ; 30   ex 2008 97 12 ; 15   ex 2008 97 14 ; 15   ex 2008 97 16 15   ex 2008 97 18 15   ex 2008 97 32 ; 15   ex 2008 97 34 ; 15   ex 2008 97 36 ; 15   ex 2008 97 38 ; 15   ex 2008 97 51 ; 15   ex 2008 97 59 ; 15   ex 2008 97 72 ; 15   ex 2008 97 74 ; 15   ex 2008 97 76 ; 15   ex 2008 97 78 ; 15   ex 2008 97 92 ; 15   ex 2008 97 93 ; 15   ex 2008 97 94 ; 15   ex 2008 97 96 ; 15   ex 2008 97 97 ; 15   ex 2008 97 98 ; 15 — Flour, meal and powder of hazelnuts — ex 1106 30 90 40 — Hazelnut oil (Food) — ex 1515 90 99 20 11 Palm oil (Food)   1511 10 90 ;   Ghana (GH) Sudan dyes  ( 10 ) 50   1511 90 11 ;   ex 1511 90 19 ; 90   1511 90 99 12 Curry leaves ( Bergera/Murraya koenigii ) (Food – fresh, chilled, frozen or dried) ex 1211 90 86 10 India (IN) Pesticide residues  ( 3 )  ( 11 ) 50 13 Okra (Food – fresh, chilled or frozen)   ex 0709 99 90 ; 20 India (IN) Pesticide residues  ( 3 )  ( 12 )  ( 22 ) 20   ex 0710 80 95 30 14 Beans ( Vigna spp., Phaseolus spp.) (Food – fresh or chilled) 0708 20   Kenya (KE) Pesticide residues  ( 3 ) 10 15 Chinese celery ( Apium graveolens ) (Food – fresh or chilled herb) ex 0709 40 00 20 Cambodia (KH) Pesticide residues  ( 3 )  ( 13 ) 50 16 Yardlong beans ( Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata ) (Food – fresh, chilled or frozen vegetables)   ex 0708 20 00 ; 10 Cambodia (KH) Pesticide residues  ( 3 )  ( 14 ) 50   ex 0710 22 00 10 17 Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Lebanon (LB) Rhodamine B 50 18 Turnips ( Brassica rapa ssp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) ex 2005 99 80 93 Lebanon (LB) Rhodamine B 50 19 — Groundnuts (peanuts), in shell — 1202 41 00   Madagascar (MG) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 20 Jackfruit ( Artocarpus heterophyllus ) (Food – fresh) ex 0810 90 20 20 Malaysia (MY) Pesticide residues  ( 3 ) 50 21 Sesamum seeds (Food) — 1207 40 90   Nigeria (NG) Salmonella  ( 2 ) 50 — ex 2008 19 19 40 — ex 2008 19 99 40 22 Spice mixes (Food) 0910 91 10 ; 0910 91 90   Pakistan (PK) Aflatoxins 50 23 Watermelon (Egusi , Citrullus spp.) seeds and derived products (Food)   ex 1207 70 00 ; 10 Sierra Leone (SL) Aflatoxins 50   ex 1208 90 00 ; 10   ex 2008 99 99 50 24 — Groundnuts (peanuts), in shell — 1202 41 00   Senegal (SN) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00   — Peanut butter — 2008 11 10   — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98   — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00     Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 25 Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Syria (SY) Rhodamine B 50 26 Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) ex 2005 99 80 93 Syria (SY) Rhodamine B 50 27 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Thailand (TH) Pesticide residues  ( 3 )  ( 15 ) 20 ex 0710 80 59 20 28 — Hazelnuts ( Corylus sp.), in shell — 0802 21 00   Turkey (TR) Aflatoxins 5 — Hazelnuts ( Corylus sp.), shelled — 0802 22 00 — Mixtures of nuts or dried fruits containing hazelnuts — ex 0813 50 39 ; 70   ex 0813 50 91 ; 70   ex 0813 50 99 70 — Hazelnut paste — ex 2007 10 10 ; 70   ex 2007 10 99 ; 40   ex 2007 99 39 ; 05; 06   ex 2007 99 50 ; 33   ex 2007 99 97 23 — Hazelnuts, otherwise prepared or preserved, including mixtures — ex 2008 19 12 ; 30   ex 2008 19 19 ; 30   ex 2008 19 92 ; 30   ex 2008 19 95 ; 20   ex 2008 19 99 ; 30   ex 2008 97 12 ; 15   ex 2008 97 14 ; 15   ex 2008 97 16 ; 15   ex 2008 97 18 ; 15   ex 2008 97 32 ; 15   ex 2008 97 34 ; 15   ex 2008 97 36 ; 15   ex 2008 97 38 ; 15   ex 2008 97 51 ; 15   ex 2008 97 59 ; 15   ex 2008 97 72 ; 15   ex 2008 97 74 ; 15   ex 2008 97 76 ; 15   ex 2008 97 78 ; 15   ex 2008 97 92 ; 15   ex 2008 97 93 ; 15   ex 2008 97 94 ; 15   ex 2008 97 96 ; 15   ex 2008 97 97 ; 15   ex 2008 97 98 ; 15 — Flour, meal and powder of hazelnuts — ex 1106 30 90 40 — Hazelnut oil (Food) — ex 1515 90 99 20 29 Lemons ( Citrus limon, Citrus limonum ) ( Food – fresh, chilled or dried )   0805 50 10   Turkey (TR) Pesticide residues  ( 3 ) 20 30 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) 0805 21 ; 0805 22 ; 0805 29   Turkey (TR) Pesticide residues  ( 3 ) 20 31 Oranges (Food – fresh or dried) 0805 10   Turkey (TR) Pesticide residues  ( 3 ) 20 32 Pomegranates (Food – fresh or chilled) ex 0810 90 75 30 Turkey (TR) Pesticide residues  ( 3 )  ( 16 ) 20 33 — Sweet peppers ( Capsicum annuum ) — 0709 60 10 ; 0710 80 51 ;   Turkey (TR) Pesticide residues  ( 3 )  ( 17 ) 20 — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) — ex 0709 60 99 ; 20 ex 0710 80 59 20 34 Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer  ( 18 )  ( 19 ) (Food) ex 1212 99 95 20 Turkey (TR) Cyanide 50 35 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)   ex 0709 60 99 ; 20 Uganda (UG) Pesticide residues  ( 3 ) 50   ex 0710 80 59 20 36 — Groundnuts (peanuts), in shell — 1202 41 00   United States (US) Aflatoxins 20 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 37 — Dried apricots — 0813 10 00   Uzbekistan (UZ) Sulphites  ( 20 ) 50 — Apricots, otherwise prepared or preserved (Food) — 2008 50 38 — Coriander leaves — ex 0709 99 90 72 Vietnam (VN) Pesticide residues  ( 3 )  ( 21 ) 50 — Basil (holy, sweet) — ex 1211 90 86 20 — Mint — ex 1211 90 86 30 — Parsley (Food – fresh or chilled herbs) — ex 0709 99 90 40 39 Okra (Food – fresh, chilled or frozen)   ex 0709 99 90 ; 20 Vietnam (VN) Pesticide residues  ( 3 )  ( 21 ) 50   ex 0710 80 95 30 40 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)   ex 0709 60 99 ; 20 Vietnam (VN) Pesticide residues  ( 3 )  ( 21 ) 50   ex 0710 80 59 20 ANNEX II Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and to microbiological contamination 1.    Food and feed of non-animal origin referred to in Article 1(1)(b)(i) Row Food and feed (intended use) CN code  ( 23 ) TARIC sub-division Country of origin Hazard Frequency of identity and physical checks (%) 1 — Groundnuts (peanuts), in shell — 1202 41 00   Argentina (AR) Aflatoxins 5 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; — ex 2008 19 12 ; 40 — ex 2008 19 13 ; 40 — ex 2008 19 19 ; 50 — ex 2008 19 92 ; 40 — ex 2008 19 93 ; 40 — ex 2008 19 95 ; 40 — ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00   — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 2 — Hazelnuts ( Corylus sp.), in shell — 0802 21 00   Azerbaijan (AZ) Aflatoxins 20 — Hazelnuts ( Corylus sp.), shelled — 0802 22 00 — Mixtures of nuts or dried fruits containing hazelnuts — ex 0813 50 39 ; 70   ex 0813 50 91 ; 70   ex 0813 50 99 70 — Hazelnut paste — ex 2007 10 10 ; 70   ex 2007 10 99 ; 40   ex 2007 99 39 ; 05; 06   ex 2007 99 50 ; 33   ex 2007 99 97 23 — Hazelnuts, otherwise prepared or preserved, including mixtures — ex 2008 19 12 ; 30   ex 2008 19 19 ; 30   ex 2008 19 92 ; 30   ex 2008 19 95 ; 20   ex 2008 19 99 ; 30   ex 2008 97 12 ; 15   ex 2008 97 14 ; 15   ex 2008 97 16 ; 15   ex 2008 97 18 ; 15   ex 2008 97 32 ; 15   ex 2008 97 34 ; 15   ex 2008 97 36 ; 15   ex 2008 97 38 ; 15   ex 2008 97 51 ; 15   ex 2008 97 59 ; 15   ex 2008 97 72 ; 15   ex 2008 97 74 ; 15   ex 2008 97 76 ; 15   ex 2008 97 78 ; 15   ex 2008 97 92 ; 15   ex 2008 97 93 ; 15   ex 2008 97 94 ; 15   ex 2008 97 96 ; 15   ex 2008 97 97 ; 15   ex 2008 97 98 ; 15 — Flour, meal and powder of hazelnuts — ex 1106 30 90 40 — Hazelnut oil (Food) — ex 1515 90 99 20 3 — Foodstuffs containing or consisting of betel leaves ( Piper betle ) (Food) ex 1404 90 00  ( 32 ) 10 Bangladesh (BD) Salmonella  ( 28 ) 50 4 — Brazil nuts in shell — 0801 21 00   Brazil (BR) Aflatoxins 50 — Mixtures of nuts or dried fruits containing Brazil nuts in shell (Food) — ex 0813 50 31 ; 20   ex 0813 50 39 ; 20   ex 0813 50 91 ; 20   ex 0813 50 99 20 5 — Groundnuts (peanuts), in shell — 1202 41 00   Egypt (EG) Aflatoxins 20 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — 2008 11 91 ; 2008 11 96 ; 2008 11 98 ;   — ex 2008 19 12 ; 40 — ex 2008 19 13 ; 40 — ex 2008 19 19 ; 50 — ex 2008 19 92 ; 40 — ex 2008 19 93 ; 40 — ex 2008 19 95 ; 40 — ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00   — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 6 — Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta — 0904   Ethiopia (ET) Aflatoxins 50 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) — 0910 7 Sesamum seeds (Food) — 1207 40 90   Ethiopia (ET) Salmonella  ( 28 ) 50 — ex 2008 19 19 40   ex 2008 19 99 40 8 — Groundnuts (peanuts), in shell — 1202 41 00   Ghana (GH) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00   — Peanut butter — 2008 11 10   — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — 2008 11 91 ; 2008 11 96 ; 2008 11 98 ;   — ex 2008 19 12 ; 40 — ex 2008 19 13 ; 40 — ex 2008 19 19 ; 50 — ex 2008 19 92 ; 40 — ex 2008 19 93 ; 40 — ex 2008 19 95 ; 40 — ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00   — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 9 — Groundnuts (peanuts), in shell — 1202 41 00   Gambia (GM) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — 2008 11 91 ; 2008 11 96 ; 2008 11 98 ;   — ex 2008 19 12 ; 40 — ex 2008 19 13 ; 40 — ex 2008 19 19 ; 50 — ex 2008 19 92 ; 40 — ex 2008 19 93 ; 40 — ex 2008 19 95 ; 40 — ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00   — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 10 Nutmeg ( Myristica fragrans ) (Food – dried spices)   0908 11 00 ;   0908 12 00   Indonesia (ID) Aflatoxins 20 11 Betel leaves ( Piper betle L.) (Food) ex 1404 90 00 10 India (IN) Salmonella  ( 24 ) 10 12 Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)   0904 21 10 ;   India (IN) Aflatoxins 20   ex 0904 22 00 ; 11; 19   ex 0904 21 90 ; 20   ex 2005 99 10 ; 10; 90   ex 2005 99 80 94 13 Nutmeg ( Myristica fragrans ) (Food – dried spices) 0908 11 00 ; 0908 12 00   India (IN) Aflatoxins 20 14 — Groundnuts (peanuts), in shell — 1202 41 00   India (IN) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; — ex 2008 19 12 ; 40 — ex 2008 19 13 ; 40 — ex 2008 19 19 ; 50 — ex 2008 19 92 ; 40 — ex 2008 19 93 ; 40 — ex 2008 19 95 ; 40 — ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00   — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 15 Guar gum (Food and feed) ex 1302 32 90 10 India (IN) Pentachlorophenol and dioxins  ( 25 ) 5 16 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)   ex 0709 60 99 ; 20 India (IN) Pesticide residues  ( 26 )  ( 27 ) 10   ex 0710 80 59 20 17 Sesamum seeds (Food and feed) — 1207 40 90   India (IN) Salmonella  ( 28 ) Pesticide residues  ( 26 )  ( 33 ) 20 50 — ex 2008 19 19 40   ex 2008 19 99 40 18 — Pistachios, in shell — 0802 51 00   Iran (IR) Aflatoxins 50 — Pistachios, shelled — 0802 52 00 — Mixtures of nuts or dried fruits containing pistachios — ex 0813 50 39 ; 60   ex 0813 50 91 ; 60   ex 0813 50 99 60 — Pistachio paste — ex 2007 10 10 ; 60   ex 2007 10 99 ; 30   ex 2007 99 39 ; 03; 04   ex 2007 99 50 ; 32   ex 2007 99 97 22 — Pistachios, prepared or preserved, including mixtures — ex 2008 19 13 ; 20   ex 2008 19 93 ; 20   ex 2008 97 12 ; 19   ex 2008 97 14 ; 19   ex 2008 97 16 ; 19   ex 2008 97 18 ; 19   ex 2008 97 32 ; 19   ex 2008 97 34 ; 19   ex 2008 97 36 ; 19   ex 2008 97 38 ; 19   ex 2008 97 51 ; 19   ex 2008 97 59 ; 19   ex 2008 97 72 ; 19   ex 2008 97 74 ; 19   ex 2008 97 76 ; 19   ex 2008 97 78 ; 19   ex 2008 97 92 ; 19   ex 2008 97 93 ; 19   ex 2008 97 94 ; 19   ex 2008 97 96 ; 19   ex 2008 97 97 ; 19   ex 2008 97 98 19 — Flour, meal and powder of pistachios (Food) — ex 1106 30 90 50 19 Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)   0904 21 10 ;   Sri Lanka (LK) Aflatoxins 50   ex 0904 21 90 ; 20   ex 0904 22 00 ; 11; 19   ex 2005 99 10 ; 10; 90   ex 2005 99 80 94 20 Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food)   ex 1207 70 00 ; 10 Nigeria (NG) Aflatoxins 50   ex 1208 90 00 ; 10   ex 2008 99 99 50 21 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)   ex 0709 60 99 ; 20 Pakistan (PK) Pesticide residues  ( 26 ) 20   ex 0710 80 59 20 22 — Groundnuts (peanuts), in shell — 1202 41 00   Sudan (SD) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — 2008 11 91 ; 2008 11 96 ; 2008 11 98 ;   — ex 2008 19 12 ; 40 — ex 2008 19 13 ; 40 — ex 2008 19 19 ; 50 — ex 2008 19 92 ; 40 — ex 2008 19 93 ; 40 — ex 2008 19 95 ; 40 — ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00   — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 23 Sesamum seeds (Food) — 1207 40 90   Sudan (SD) Salmonella  ( 28 ) 50 — ex 2008 19 19 40 — ex 2008 19 99 40 24 — Dried figs — 0804 20 90   Turkey (TR) Aflatoxins 20 — Mixtures of nuts or dried fruits containing figs — ex 0813 50 99 50 — Dried fig paste — ex 2007 10 10 ; 50   ex 2007 10 99 ; 20   ex 2007 99 39 ; 01; 02   ex 2007 99 50 ; 31   ex 2007 99 97 21 — Dried figs, prepared or preserved, including mixtures — ex 2008 19 12 ; 11   ex 2008 19 14 ; 11   ex 2008 97 16 ; 11   ex 2008 97 18 ; 11   ex 2008 97 32 ; 11   ex 2008 97 34 ; 11   ex 2008 97 36 ; 11   ex 2008 97 38 ; 11   ex 2008 97 51 ; 11   ex 2008 97 59 ; 11   ex 2008 97 72 ; 11   ex 2008 97 74 ; 11   ex 2008 97 76 ; 11   ex 2008 97 78 ; 11   ex 2008 97 92 ; 11   ex 2008 97 93 ; 11   ex 2008 97 94 ; 11   ex 2008 97 96 ; 11   ex 2008 97 97 ; 11   ex 2008 97 98 ; 11   ex 2008 99 28 ; 10   ex 2008 99 34 ; 10   ex 2008 99 37 ; 10   ex 2008 99 40 ; 10   ex 2008 99 49 ; 60   ex 2008 99 67 ; 95   ex 2008 99 99 60 — Flour, meal and powder of dried figs (Food) — ex 1106 30 90 60 25 — Pistachios, in shell — 0802 51 00   Turkey (TR) Aflatoxins 50 — Pistachios, shelled — 0802 52 00 — Mixtures of nuts or dried fruits containing pistachios — ex 0813 50 39 ; 60   ex 0813 50 91 ; 60   ex 0813 50 99 60 — Pistachio paste — ex 2007 10 10 ; 60   ex 2007 10 99 ; 30   ex 2007 99 39 ; 03; 04   ex 2007 99 50 ; 32   ex 2007 99 97 22 — Pistachios, prepared or preserved, including mixtures — ex 2008 19 13 ; 20   ex 2008 19 93 ; 20   ex 2008 97 12 19   ex 2008 97 14 ; 19   ex 2008 97 16 ; 19   ex 2008 97 18 ; 19   ex 2008 97 32 ; 19   ex 2008 97 34 ; 19   ex 2008 97 36 ; 19   ex 2008 97 38 ; 19   ex 2008 97 51 ; 19   ex 2008 97 59 ; 19   ex 2008 97 72 ; 19   ex 2008 97 74 ; 19   ex 2008 97 76 ; 19   ex 2008 97 78 ; 19   ex 2008 97 92 ; 19   ex 2008 97 93 ; 19   ex 2008 97 94 ; 19   ex 2008 97 96 ; 19   ex 2008 97 97 ; 19   ex 2008 97 98 19 — Flour, meal and powder of pistachios (Food) — ex 1106 30 90 50 26 Vine leaves (Food) ex 2008 99 99 11; 19 Turkey (TR) Pesticide residues  ( 26 )  ( 29 ) 50 27 Sesamum seeds (Food) — 1207 40 90   Uganda (UG) Salmonella  ( 28 ) 20 — ex 2008 19 19 40 — ex 2008 19 99 40 28 Pitahaya (dragon fruit) (Food – fresh or chilled) ex 0810 90 20 10 Vietnam (VN) Pesticide residues  ( 26 )  ( 30 ) 10 2.    Food referred to in Article 1(1)(b)(ii) Row Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed   CN code  ( 34 ) Description  ( 35 ) 1 ex 1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated 2 ex 1806 Chocolate and other food preparations containing cocoa 3 ex 1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products ANNEX IIa Food and feed from certain third countries subject to suspension of entry into the Union referred to in Article 11a Row Food and feed (intended use) CN code TARIC sub-division Country of origin Hazard 1 — Foodstuffs consisting of dried beans (Food) — 0713 35 00 — 0713 39 00 — 0713 90 00   Nigeria (NG) Pesticide residues ANNEX IV MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED NOTES FOR THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED General To positively select any option, please tick or mark the relevant box with a cross (X). Only one of the options may be selected in boxes I.18, I.20. Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point(s) corresponding to the category of product and the hazard(s) for which the certification is given. Unless otherwise indicated, all boxes are compulsory. If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate. In case the certificate is submitted in the information management system for official controls (IMSOC), the following applies: — the statements which are not relevant are crossed out, — the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate, — the sequences of boxes in Part I of the model official certificate and the size and shape of those boxes are indicative, — where a stamp is required, its electronic equivalent is an electronic seal. In case the official certificate is not submitted in the IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate. PART I – DESCRIPTION OF CONSIGNMENT Box Description   Country   Indicate the name of the third country issuing the certificate. I.1 Consignor/Exporter   Indicate the name and address, country and ISO country code  ( 36 ) , of the natural or legal person dispatching the consignment. This person shall be established in a third country, except for the re-entry of consignments originating in the Union. I.2 Certificate reference   Indicate the unique alphanumeric code assigned by the competent authority of the third country. This box is not compulsory for certificates submitted in the IMSOC. Repeated in box II.a I.2a IMSOC reference   This is the unique alphanumeric code assigned by the IMSOC. Repeated in box II.b This box shall not be completed if the certificate is not submitted in the IMSOC. I.3 Central competent authority   Indicate the name of the central authority in the third country issuing the certificate. I.4 Local competent authority   Indicate, if applicable, the name of the local authority in the third country issuing the certificate. I.5 Consignee/Importer   Indicate the name and address of the natural or legal person to whom the consignment is destined in the Member State of destination. I.6 Operator responsible for the consignment   Indicate the name and address, country and ISO country code, of the natural or legal person in the Member State in charge of the consignment when presented at the Border Control Post (BCP) who makes the necessary declarations to the competent authorities as the importer or on behalf of the importer. This operator may be the same as indicated in box I.5. This box is optional. I.7 Country of origin   Indicate the name and ISO country code of the country where the goods originate from, were grown, harvested or produced for food and feed listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with the maximum allowed levels of pesticide residues. Indicate the name and ISO country code of the country where the goods were produced, manufactured or wrapped for food and feed listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in the first paragraph. I.8 Region of origin   Not applicable. I.9 Country of destination   Indicate the name and ISO country code of Member State of destination of the products. I.10 Region of destination   Not applicable. I.11 Place of dispatch   Indicate the name and address, country and ISO country code of the establishment(s) from where the products come from. Where required by Union legislation, indicate its registration or approval number. For other products: any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named. In the case of trade involving more than one third country (triangular trade), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the Union. I.12 Place of destination   Indicate the name and address, country and ISO country code, of the place where the consignment is being delivered for final unloading. Where applicable, also indicate the registration or approval number of the establishment of destination. I.13 Place of loading   Not applicable. I.14 Date and time of departure   Indicate the date when the means of transport departs (aircraft, vessel, railway or road vehicle). I.15 Means of transport   Select one or more of the following means of transport for goods leaving the country of dispatch, and indicate its identification: — aircraft (indicate the flight number); — vessel (indicate the vessel name and number); — railway (indicate the train identity and wagon number); — road vehicle (indicate the registration number with trailer number, if applicable). In the case of a ferry, tick “vessel” and identify the road vehicle(s) with registration number (with trailer number, if applicable), in addition to the name and number of the scheduled ferry. I.16 Entry Border Control Post   Indicate the name of the BCP of entry into the Union for certificates not submitted in the IMSOC or select the name of the BCP of entry into the Union and its unique alphanumeric code assigned by the IMSOC. I.17 Accompanying documents   Indicate the type of required document: analytical report/results of sampling and analyses referred to in Article 10 of Implementing Regulation (EU) 2019/1793, and indicate the unique code of required accompanying documents and country of issue. Other documents: indicate the type and reference number of document when a consignment is accompanied by other documents such as commercial documents (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle). I.18 Transport conditions   Indicate the category of required temperature during the transport of products (ambient, chilled, frozen). I.19 Container number/Seal number   Where applicable, indicate the container number and seal number (more than one possible). The container number must be provided if the goods are transported in closed containers. Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate. I.20 Certified as or for   Select the intended use of goods as specified in the relevant Union legislation: Feedstuffs: concerns only products intended for animal feed. Products for human consumption: concerns only products intended for human consumption for which an official certificate is required by Union legislation. I.21 For transit   Not applicable. I.22 For internal market   Tick this box where consignments are intended to be placed on the Union market. I.23 For re-entry   Not applicable. I.24 Total number of packages   Indicate the total number of packages in the consignment, where appropriate: In the case of bulk consignments, this box is optional. I.25 Total quantity   Not applicable. I.26 Total net weight/gross weight (kg)   The total net weight is the mass of goods themselves, without immediate containers or any packaging. It is automatically calculated by the IMSOC on the basis of the information entered in box I.27. The declared net weight of glazed food shall be exclusive of the glaze. Indicate the total gross weight, i.e. the aggregate mass of the goods, plus immediate containers and all their packaging, but excluding transport containers and other transport equipment. I.27 Description of consignment   Indicate the relevant Harmonised System (HS) code and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87  ( 37 ) . This customs description shall be supplemented, if necessary, by additional information required to classify the products. In addition, state any specific requirements relating to the nature/processing of the products as defined in the relevant Union legislation. Indicate the species, and approval number of establishments when applicable together with ISO country code, number of packages, type of packaging, batch number, and net weight. Tick “final consumer” where products are packaged for final consumers. Species: indicate the scientific name or as defined in accordance with Union legislation. Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21  ( 38 ) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business). PART II – Certification Box Description   Country   Indicate the name of the third country issuing the certificate.   Certificate model   This box refers to the specific title of each model of certificate. II Health information   This box refers to the specific Union health requirements applicable to the nature of the products and as defined in the equivalence agreements with certain third countries or in other Union legislation, such as that for certification. II.2a Certificate reference   This is the unique alphanumeric code indicated in box I.2. II.2b IMSOC reference   This is the unique alphanumeric code indicated in box I.2a   Certifying officer   This box refers to the signature of the certifying officer as defined in point (26) of Article 3 of Regulation (EU) 2017/625. Indicate the name in capital letters, qualification and title, where applicable, of the signatory, and the name and original stamp of the competent authority the signatory is attached to and date of signature. ’ ( 1 )   Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. ( 2 )   The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. ( 3 )   Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). ( 4 )   Residues of Amitraz. ( 5 )   Residues of Nicotine. ( 6 )   The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. ( 7 )   Residues of Tolfenpyrad. ( 8 )   Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram). ( 9 )   Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine. ( 10 )   For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). ( 11 )   Residues of Acephate. ( 12 )   Residues of Diafenthiuron. ( 13 )   Residues of Phenthoate. ( 14 )   Residues of Chlorbufam. ( 15 )   Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. ( 16 )   Residues of Prochloraz. ( 17 )   Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. ( 18 )    “Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs ( OJ L 139, 30.4.2004, p. 1 ). ( 19 )    “Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 ). ( 20 )   Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981. ( 21 )   Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. ( 22 )   Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). ( 23 )   Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. ( 24 )   The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. ( 25 )   The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed. The analytical report shall indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; and (d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method. ( 26 )   Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). ( 27 )   Residues of Carbofuran. ( 28 )   The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. ( 29 )   Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone. ( 30 )   Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. ( 31 )   The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff ( OJ L 256, 7.9.1987, p. 1 ). ( 32 )   Foodstuffs containing or consisting of betel leaves ( Piper betle ) including, but not limited to, those declared under CN code 1404 90 00. ( 33 )   Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). ( 34 )   Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. ( 35 )   The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff ( OJ L 256, 7.9.1987, p. 1 ). ( 36 )   International standard two-letter code for a country in accordance with the ISO 3166 alpha-2 international standard; http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htm ( 37 )   Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff ( OJ L 256, 7.9.1987, p. 1 ). ( 38 )   Last version: www.unece.org/uncefact/codelistrecs.html