ANNEX
(a) Applicant and authorisation holder:
Name
:
Corteva Agriscience LLC
Address
:
9330 Zionsville Road, Indianapolis, IN 46268-1054, United States.
Represented in the Union by: Corteva Agriscience Belgium B.V., Bedrijvenlaan 9, 2800 Mechelen, Belgium.
(b) Designation and specification of the products:
(1)
foods and food ingredients containing, consisting of or produced from genetically modified maize ( Zea mays L.) as referred to in point (e);
(2)
feed containing, consisting of or produced from genetically modified maize ( Zea mays L.) as referred to in point (e);
(3)
products containing or consisting of genetically modified maize ( Zea mays L.) as referred to in point (e) for uses other than those provided for in points (1) and (2), with the exception of cultivation.
The genetically modified maize MON-ØØ6Ø3-6 expresses the CP4 epsps and the CP4 epsps L214P genes, which confers tolerance to glyphosate-based herbicides.
The genetically modified maize ACS-ZMØØ3-2 expresses the pat gene, which confers tolerance to glufosinate-ammonium based herbicides.
The genetically modified maize DAS-4Ø278-9 expresses aad -1 gene to catalyse the degradation of the general class of herbicides known as aryloxyphenoxypropionates (AOPP) and to confer tolerance to 2,4-D containing herbicides.
(c) Labelling:
(1)
For the purposes of the labelling requirements laid down in Article 13(1) and Article 25(2) of Regulation (EC) No 1829/2003, and in Article 4(6) of Regulation (EC) No 1830/2003, the ‘name of the organism’ shall be ‘maize’.
(2)
The words ‘not for cultivation’ shall appear on the label of and in documents accompanying the products containing or consisting of the genetically modified maize specified in point (e), with the exception of products referred to in point (b)(1).
(d) Method for detection:
(1)
The quantitative event-specific PCR detection methods are those individually validated for genetically modified maize events MON-ØØ6Ø3-6, ACS-ZMØØ3-2 and DAS-4Ø278-9 and further verified on maize stack MON-ØØ6Ø3-6 × ACS-ZMØØ3-2 × DAS-4Ø278-9.
(2)
Validated by the EU Reference Laboratory established under Regulation (EC) No 1829/2003, published at
http://gmo-crl.jrc.ec.europa.eu/statusofdossiers.aspx;
(3)
Reference Material: ERM®-BF433 a-d (for DAS-4Ø278-9) and ERM®-BF415 a-f (for MON-ØØ6Ø3-6) are accessible via the Joint Research Centre (JRC) of the European Commission at https://ec.europa.eu/jrc/en/reference-materials/catalogue, and AOCS 0306-H10 (for ACS-ZMØØ3-2) is accessible via the American Oil Chemists Society at https://www.aocs.org/crm#maize.
(e) Unique identifiers:
MON-ØØ6Ø3-6 × ACS-ZMØØ3-2 × DAS-4Ø278-9;
ACS-ZMØØ3-2 × DAS-4Ø278-9.
(f) Information required pursuant to Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity:
[Biosafety Clearing-House, Record ID number: published in the Community register of genetically modified food and feed when notified ].
(g) Conditions or restrictions on the placing on the market, use or handling of the products:
Not required.
(h) Monitoring plan for environmental effects:
Monitoring plan for environmental effects in accordance with Annex VII to Directive 2001/18/EC.
[Link: plan published in the Community register of genetically modified food and feed ]
(i) Post-market monitoring requirements for the use of the food for human consumption
Not required.
Note:
links to relevant documents may need to be modified over time. Those modifications will be made available to the public via the updating of the Community register of genetically modified food and feed.