Article 1
The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
Commission Implementing Regulation (EU) 2022/684 of 28 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food galacto-oligosaccharide (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX In Table 1 (Authorised novel foods) of the Annex to Implementing Regulation (EU) 2017/2470, the entry for ‘galacto-oligosaccharide’ is replaced by the following: ‘Authorised novel food Conditions under which the novel food may be used Additional specific labelling requirements Other requirements Data protection Galacto-oligosaccharide Specified food category Maximum levels (expressed as ratio kg galacto-oligosaccharide/kg final food) Food supplements as defined in Directive 2002/46/EC 0,333 Food supplements as defined in Directive 2002/46/EC, excluding infants and young children 0,450 (corresponding to 5,4 g galacto-oligosaccharide/serving; maximum 3 servings/day up to a maximum of 16,2 g/day) Milk 0,020 Milk drinks 0,030 Meal replacement for weight control (as drinks) 0,020 Dairy analogue drinks 0,020 Yoghurt 0,033 Dairy based desserts 0,043 Frozen dairy desserts 0,043 Fruit drinks and energy drinks 0,021 Infant meal replacement drinks 0,012 Baby juice 0,025 Baby yogurt drink 0,024 Baby dessert 0,027 Baby snack 0,143 Baby cereals 0,027 Drinks intended to meet the expenditure of intense muscular effort especially for sportsmen 0,013 Juice 0,021 Fruit pie filling 0,059 Fruit preparations 0,125 Bars 0,125 Cereals 0,125 Infant formula and follow-on formula as defined in Regulation (EU) No 609/2013 0,008 Dairy confectionery 0,05 Cheese and processed cheese 0,1 Butter and spreadable fats 0,1 ’
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