Commission Implementing Regulation (EU) 2022/1266 of 20 July 2022 concerning the authorisation of monosodium glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80187 as a feed additive for all animal species (Text with EEA relevance)

• CELEX: Implementing Regulation (EU) 2022/1266
• Articles: 3

Article 1

The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Schedules & Appendices

ANNEX

ANNEX

Identification number of the additive

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b621i

Monosodium glutamate

Additive composition:

Monosodium glutamate

Characterisation of the active substance:

Monosodium L-glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80187

Purity: ≥ 99 %

Chemical formula:

C 5 H 8 NaNO 4 •H 2 O

CAS number: 6106-04-03

Einecs number: 205-538-1

Analytical method

( 1 ) :

For the identification of monosodium L-glutamate in the feed additive:

—

Food Chemical Codex ‘Monosodium L-glutamate monograph’

For the quantification of monosodium L-glutamate in the feed additive:

—

ion-exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS)

For the quantification of monosodium L-glutamate in premixtures:

—

ion-exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS), Commission Regulation (EC) No 152/2009 (Annex III, F)  ( 2 )

All animal species

-

-

-

1.

The additive shall be incorporated into the feed in the form of a premixture.

2.

In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.

3.

On the label of the additive the following shall be indicated:

‘Recommended maximum content of the active substance per kg of complete feeding stuff with a moisture content of 12 %: 25 mg.’

4.

The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.

10.8.2032

( 1 )   Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en

( 2 )   Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed ( OJ L 54, 26.2.2009, p. 1 ).