Article 5 of Regulation (EU) 2019/787 is replaced by the following:
‘Article 5
Definition of and requirements for ethyl alcohol of agricultural origin
For the purposes of this Regulation, ethyl alcohol of agricultural origin is a liquid which complies with the following requirements:
(a)
it has been obtained through alcoholic fermentation, followed by distillation exclusively of agricultural products listed in Annex I to the Treaty;
(b)
it has no detectable taste other than that of the raw materials used in its production;
(c)
its minimum alcoholic strength by volume is 96,0 %;
(d)
its maximum levels of residues do not exceed the following:
(i)
ethyl acetate: 1,3 grams per hectolitre of 100 % vol. alcohol;
(ii)
acetaldehyde (sum of ethanal and 1,1-diethoxyethane): 0,5 grams per hectolitre of 100 % vol. alcohol;
(iii)
higher alcohols (sum of: propan-1-ol, butan-1-ol, butan-2-ol, 2- methylpropan-1-ol, 2-methylbutan- 1-ol and 3-methylbutan-1-ol): 0,5 grams per hectolitre of 100 % vol. alcohol;
(iv)
methanol: 30 grams per hectolitre of 100 % vol. alcohol;
(v)
furfural: 0,5 grams per hectolitre of 100 % vol. alcohol.’.