Commission Implementing Regulation (EU) 2023/54 of 4 January 2023 correcting Implementing Regulation (EU) 2022/652 concerning the authorisation of bitter orange extract as a feed additive for certain animal species (Text with EEA relevance)

• CELEX: Implementing Regulation (EU) 2023/54
• Articles: 3

Article 1

The Annex to Implementing Regulation (EU) 2022/652 is replaced by the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

Schedules & Appendices

ANNEX

ANNEX

‘ANNEX

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b136-ex

-

Bitter orange extract

Additive composition

Bitter orange extract from the fruit of Citrus x aurantium L.

Solid form

Characterisation of the active substance

Bitter orange extract from the fruit of Citrus x aurantium L. as defined by the Council of Europe  ( 1 ) .

Flavonoids: 45-55 % of which

—

Naringin: 20-30 %

—

Neohesperidin: 10-20 %

5- methoxypsoralen (also known as bergapten): ≤ 0,03 %

(-)-Synephrine: ≤ 1 %

CoE number: 136

Analytical method

( 2 )

For the quantification of naringin (phytochemical marker) in the feed additive:

—

High performance liquid chromatography (HPLC) with spectrophotometric (UV) detection

Chickens for fattening

Laying hens

Turkeys for fattening

Piglets

Pigs for fattening

Sows

Dairy cows

Calves

Cattle for fattening

Sheep/goats

Horses

Rabbits

Salmonids

Ornamental fish

Dogs

Cats

-

-

1.

The additive shall be incorporated into the feed in the form of a premixture.

2.

In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.

3.

On the label of the additive the following shall be indicated:

‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:

—

Chickens for fattening: 102 mg.

—

Laying hens: 151 mg.

—

Turkeys for fattening: 136 mg.

—

Piglets: 182 mg.

—

Pigs for fattening: 217 mg.

—

Sows: 268 mg.

—

Dairy cows: 259 mg.

—

Calves (milk replacer), cattle for fattening, sheep/goats, horses, salmonids, dogs and ornamental fish: 400 mg.

—

Cats: 80 mg.

—

Rabbits: 161 mg.’.

4.

The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.

5.

The mixture of bitter orange extract from the fruit of Citrus x aurantium L with other authorised additives obtained from Citrus aurantium L. shall not be allowed in feedingstuffs.

6.

For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.

11 May 2032

( 1 )   Natural sources of flavourings – Report No 2 (2007)

( 2 )   Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports’