資料由法律人 LawPlayer整理提供·EU law / curated by LawPlayer from EUR-Lex
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.
1. The substances specified in the Annex and premixtures containing these substances, which are produced and labelled before 2 October 2023 in accordance with the rules applicable before 2 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances specified in the Annex, which are produced and labelled before 2 April 2024 in accordance with the rules applicable before 2 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances specified in the Annex, which are produced and labelled before 2 April 2025 in accordance with the rules applicable before 2 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food producing animals.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b09093
Ethyl heptanoate
Additive composition
Ethyl heptanoate
Characterisation of active substance
Ethyl heptanoate
Produced by chemical synthesis
Purity: min. 98%
Chemical formula: C 9 H 18 O 2
CAS number: 106-30-9
FLAVIS: 09.093
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 32 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 1 )
For the determination of ethyl heptanoate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b09409
Ethyl 2-methylbutyrate
Additive composition
Ethyl 2-methylbutyrate
Characterisation of active substance
Ethyl 2-methylbutyrate
Produced by chemical synthesis
Purity: min. 95%
Chemical formula: C 7 H 14 O 2
CAS number: 7452-79-1
FLAVIS: 09.409
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 2 )
For the determination of ethyl 2-methylbutyrate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b09024
Isopentyl acetate
Additive composition
Isopentyl acetate
Characterisation of active substance
Isopentyl acetate
Produced by chemical synthesis
Purity: min. 95%
Chemical formula: C 7 H 14 O 2
CAS number: 123-92-2
FLAVIS: 09.024
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 125 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 3 )
For the determination of isopentyl acetate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b09463
3-Methylbutyl 3-methylbutyrate
Additive composition
3-Methylbutyl 3-methylbutyrate
Characterisation of active substance
3-Methylbutyl 3-methylbutyrate
Produced by chemical synthesis
Purity: min. 98%
Chemical formula: C 10 H 20 O 2
CAS number: 659-70-1
FLAVIS: 09.463
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 4 )
For the determination of 3-methylbutyl 3-methylbutyrate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b08006
2-Methylpropionic acid
Additive composition
2-Methylpropionic acid
Characterisation of active substance
2-Methylpropionic acid
Produced by chemical synthesis
Purity: min. 99%
Chemical formula: C 4 H 8 O 2
CAS number: 79-31-2
FLAVIS: 08.006
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 5 )
For the determination of 2-methylpropionic acid in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b09055
3-Methylbutyl butyrate
Additive composition
3-Methylbutyl butyrate
Characterisation of active substance
3-Methylbutyl butyrate
Produced by chemical synthesis
Purity: min. 98%
Chemical formula: C 9 H 18 O 2
CAS number: 106-27-4
FLAVIS: 09.055
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 6 )
For the determination of 3-methylbutyl butyrate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b09286
2-Methylbutyl acetate
Additive composition
2-Methylbutyl acetate
Characterisation of active substance
2-Methylbutyl acetate
Produced by chemical synthesis
Purity: min. 99%
Chemical formula: C 7 H 14 O 2
CAS number: 624-41-9
FLAVIS: 09.286
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 7 )
For the determination of 2-methylbutyl acetate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b02020
Hex-2-en-1-ol
Additive composition
Hex-2-en-1-ol
Characterisation of active substance
Hex-2-en-1-ol
Produced by chemical synthesis
Purity: min. 95%
Chemical formula: C 6 H 12 O
CAS number: 2305-21-7
FLAVIS: 02.020
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 8 )
For the determination of hex-2-en-1-ol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b05073
Hex-2(trans)-enal
Additive composition
Hex-2(trans)-enal
Characterisation of active substance
Hex-2(trans)-enal
Produced by chemical synthesis
Purity: min. 92%
Chemical formula: C 6 H 10 O
CAS number: 6728-26-3
FLAVIS: 05.073
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 9 )
For the determination of hex-2(trans)-enal in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b09244
Allyl hexanoate
Additive composition
Allyl hexanoate
Characterisation of active substance
Allyl hexanoate
Produced by chemical synthesis
Purity: min. 98%
Chemical formula: C 9 H 16 O 2
CAS number: 123-68-2
FLAVIS: 09.244
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 10 )
For the determination of allyl hexanoate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b09097
Allyl heptanoate
Additive composition
Allyl heptanoate
Characterisation of active substance
Allyl heptanoate
Produced by chemical synthesis
Purity: min. 97%
Chemical formula: C 10 H 18 O 2
CAS number: 142-19-8
FLAVIS: 09.097
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by swallow, inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 11 )
For the determination of allyl heptanoate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b02013
Linalool
Additive composition
Linalool
Characterisation of active substance
Linalool
Produced by chemical synthesis or by fractional distillation and subsequent rectification from the oils of Cajenne rosewood, Brazil rosewood, Mexican linaloe, shiu and coriander seeds.
Purity: min. 95%
Chemical formula: C 10 H 18 O
CAS number: 78-70-6
FLAVIS: 02.013
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 30 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 12 )
For the determination of linalool in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b02035
2-Methyl-1-phenylpropan-2-ol
Additive composition
2-Methyl-1-phenylpropan-2-ol
Characterisation of active substance
2-Methyl-1-phenylpropan-2-ol
Produced by chemical synthesis
Purity: min. 97%
Chemical formula: C 10 H 14 O
CAS number: 100-86-7
FLAVIS: 02.035
All animals species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:
—
animals farmed in marine aquaculture systems: 0.05 mg;
—
animals farmed in land-based aquaculture systems: 5 mg;
—
other species or categories of animals: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:
—
‘Intended for animals farmed in marine aquaculture systems’.
—
‘Intended for animals farmed in land-based aquaculture systems’
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 13 )
For the determination of 2-methyl-1-phenylpropan-2-ol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b07007
alpha-Ionone
Additive composition
alpha-Ionone
Characterisation of active substance
alpha-Ionone
Produced by chemical synthesis
Purity: min. > 85%
Chemical formula: C 13 H 20 O
CAS number: 127-41-3
FLAVIS: 07.007
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 14 )
For the determination of alpha-ionone in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b07083
beta-Damascone
Additive composition
beta-Damascone
Characterisation of active substance
beta-Damascone
Produced by chemical synthesis
Purity: min. > 90%
Chemical formula: C 13 H 20 O
CAS number: 23726-92-3
FLAVIS: 07.083
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:
—
animals farmed in marine aquaculture systems: 0.05 mg;
—
animals farmed in land-based aquaculture systems: 5 mg
—
other species or categories of animals: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:
—
‘Intended for animals farmed in marine aquaculture systems’
—
‘Intended for animals farmed in land-based aquaculture systems’
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 15 )
For the determination of beta-damascone in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b07089
Nootkatone
Additive composition
Nootkatone
Characterisation of active substance
Nootkatone
Produced by chemical synthesis
Purity: min. > 93%
Chemical formula: C 15 H 22 O
CAS number: 4674-50-4
FLAVIS: 07.089
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 16 )
For the determination of nootkatone in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b07008
beta-Ionone
Additive composition
beta-Ionone
Characterisation of active substance
beta-Ionone
Produced by chemical synthesis
Purity: min. > 95%
Chemical formula: C 13 H 20 O
CAS number: 14901-07-6
FLAVIS: 07.008
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:
—
salmonids, veal calves and dogs: 5 mg;
—
other species or categories of animals: 1 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 17 )
For the determination of beta-ionone in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b07011
alpha-Irone
Additive composition
alpha-Irone
Characterisation of active substance
alpha-Irone
Produced by chemical synthesis
Purity: min. > 98%
Chemical formula: C 14 H 22 O
CAS number: 79-69-6
FLAVIS: 07.011
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:
—
animals farmed in marine aquaculture systems: 0.05 mg;
—
animals farmed in land-based aquaculture systems: 5 mg;
—
other species or categories of animals: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:
—
‘Intended for animals farmed in marine aquaculture systems’
—
‘Intended for animals farmed in land-based aquaculture systems’
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 18 )
For the determination of alpha-irone in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b07108
beta-Damascenone
Additive composition
beta-Damascenone
Characterisation of active substance
beta-Damascenone
Produced by chemical synthesis
Purity: min. > 98%
Chemical formula: C 13 H 18 O
CAS number: 23696-85-7
FLAVIS: 07.108
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:
—
cattle for fattening, salmonids and non-food producing animals: 1.5 mg;
—
other species and categories: 1 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 19 )
For the determination of beta-damascenone in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b07224
(E)-beta-Damascone
Additive composition
(E)-beta-Damascone
Characterisation of active substance
(E)-beta-Damascone
Produced by chemical synthesis
Purity: min. > 90%
Chemical formula: C 13 H 20 O
CAS number: 23726-91-2
FLAVIS: 07.224
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:
—
animals farmed in marine aquaculture systems: 0.05 mg;
—
animals farmed in land-based aquaculture systems: 5 mg;
—
other species or categories of animals: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:
—
‘Intended for animals farmed in marine aquaculture systems’
—
‘Intended for animals farmed in land-based aquaculture systems’
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 20 )
For the determination of (E)-beta-damascone in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b10004
Pentadecano-1,15-lactone
Additive composition
Pentadecano-1,15-lactone
Characterisation of active substance
Pentadecano-1,15-lactone
Produced by chemical synthesis
Purity: min. 98%
Chemical formula: C 15 H 28 O 2
CAS number: 106-02-5
FLAVIS: 10.004
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 10 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 21 )
For the determination of pentadecano-1,15-lactone in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b02019
2-Phenylethan-1-ol
Additive composition
2-Phenylethan-1-ol
Characterisation of active substance
2-Phenylethan-1-ol
Produced by chemical synthesis
Purity: min. 98%
Chemical formula: C 8 H 10 O
CAS number: 60-12-8
FLAVIS: 02.019
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 22 )
For the determination of 2-phenylethan-1-ol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b09466
Phenethyl isovalerate
Additive composition
Phenethyl isovalerate
Characterisation of active substance
Phenethyl isovalerate
Produced by chemical synthesis
Purity: min. > 97%
Chemical formula: C 13 H 18 O 2
CAS number: 140-26-1
FLAVIS: 09.466
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:
—
animals farmed in marine aquaculture systems: 0.05 mg;
—
animals farmed in land-based aquaculture systems: 30 mg;
—
other species or categories of animals: 30 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:
—
‘Intended for animals farmed in marine aquaculture systems’
—
‘Intended for animals farmed in land-based aquaculture systems’
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 23 )
For the determination of phenethyl isovalerate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b07055
4-(p-Hydroxyphenyl)butan-2-one
Additive composition
4-(p-Hydroxyphenyl)butan-2-one
Characterisation of active substance
4-(p-Hydroxyphenyl)butan-2-one
Produced by chemical synthesis
Purity: min. > 96%
Chemical formula: C 10 H 12 O 2
CAS number: 5471-51-2
FLAVIS: 07.055
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:
—
animals farmed in marine aquaculture systems: 0.05 mg;
—
animals farmed in land-based aquaculture systems: 25 mg
—
other species or categories of animals: 25 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:
—
‘Intended for animals farmed in marine aquaculture systems’
—
‘Intended for animals farmed in land-based aquaculture systems’
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 24 )
For the determination of 4-(p-hydroxyphenyl)butan-2-one in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b04074
2-Methoxynaphthalene
Additive composition
2-Methoxynaphthalene
Characterisation of active substance
2-Methoxynaphthalene
Produced by chemical synthesis
Purity: min. 99%
Chemical formula: C 11 H 10 O
CAS number: 93-04-9
FLAVIS: 04.074
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 1.2 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 25 )
For the determination of 2-methoxynaphthalene in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b15026
2-Isopropyl-4-methylthiazole
Additive composition
2-Isopropyl-4-methylthiazole
Characterisation of active substance
2-Isopropyl-4-methylthiazole
Produced by chemical synthesis
Purity: min. 96%
Chemical formula: C 7 H 11 NS
CAS number: 15679-13-7
FLAVIS: 15.026
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:
—
animals farmed in marine aquaculture systems: 0.05 mg;
—
animals farmed in land-based aquaculture systems:1.5mg
—
other species or categories of animals: 1.5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:
—
‘Intended for animals farmed in marine aquaculture systems’
—
‘Intended for animals farmed in land-based aquaculture systems’
6.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 26 )
For the determination of 2-isopropyl-4-methylthiazole in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12%
Category: Sensory additives. Functional group: Flavouring compounds
2b01017
Valencene
Additive composition
Valencene
Characterisation of active substance
Valencene
Produced by chemical synthesis
Purity: min. 94%
Chemical formula: C 15 H 24
CAS number: 4630-07-3
FLAVIS: 01.017
All animal species
-
-
-
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.
2 April 2033
Analytical method
( 27 )
For the determination of valencene in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 2 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 3 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 4 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 5 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 6 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 7 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 8 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 9 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 10 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 11 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 12 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 13 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 14 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 15 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
( 16 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 17 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 18 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 19 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 20 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 21 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 22 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 23 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 24 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 25 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 26 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
( 27 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
Commission Implementing Regulation (EU) 2023/565 of 10 March 2023 concerning the authorisation of ethyl heptanoate, ethyl 2-methylbutyrate, isopentyl acetate, 3-methylbutyl 3-methylbutyrate, 2-methylpropionic acid, 3-methylbutyl butyrate, 2-methylbutyl acetate, hex-2-en-1-ol, hex-2(trans)-enal, allyl hexanoate, allyl heptanoate, linalool, 2-methyl-1-phenylpropan-2-ol, alpha-ionone, beta-damascone, nootkatone, beta-ionone, alpha-irone, beta-damascenone (E)-beta-damascone, pentadecano-1,15-lactone, 2-phenylethan-1-ol, phenethyl isovalerate, 4-(p-hydroxyphenyl)butan-2-one, 2-methoxynaphthalene, 2-isopropyl-4-methylthiazole and valencene as feed additives for all animal species (Text with EEA relevance) (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32023R0565
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
本頁資料來源：EUR-Lex·整理提供：法律人 LawPlayer· lawplayer.com