Commission Implementing Regulation (EU) 2023/565 of 10 March 2023 concerning the authorisation of ethyl heptanoate, ethyl 2-methylbutyrate, isopentyl acetate, 3-methylbutyl 3-methylbutyrate, 2-methylpropionic acid, 3-methylbutyl butyrate, 2-methylbutyl acetate, hex-2-en-1-ol, hex-2(trans)-enal, allyl hexanoate, allyl heptanoate, linalool, 2-methyl-1-phenylpropan-2-ol, alpha-ionone, beta-damascone, nootkatone, beta-ionone, alpha-irone, beta-damascenone, (E)-beta-damascone, pentadecano-1,15-lactone, 2-phenylethan-1-ol, phenethyl isovalerate, 4-(p-hydroxyphenyl)butan-2-one, 2-methoxynaphthalene, 2-isopropyl-4-methylthiazole and valencene as feed additives for all animal species (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Authorisation
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.
Transitional measures
1. The substances specified in the Annex and premixtures containing these substances, which are produced and labelled before 2 October 2023 in accordance with the rules applicable before 2 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted. 2. Compound feed and feed materials containing the substances specified in the Annex, which are produced and labelled before 2 April 2024 in accordance with the rules applicable before 2 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals. 3. Compound feed and feed materials containing the substances specified in the Annex, which are produced and labelled before 2 April 2025 in accordance with the rules applicable before 2 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food producing animals.
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b09093 Ethyl heptanoate Additive composition Ethyl heptanoate Characterisation of active substance Ethyl heptanoate Produced by chemical synthesis Purity: min. 98% Chemical formula: C 9 H 18 O 2 CAS number: 106-30-9 FLAVIS: 09.093 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 32 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 1 ) For the determination of ethyl heptanoate in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b09409 Ethyl 2-methylbutyrate Additive composition Ethyl 2-methylbutyrate Characterisation of active substance Ethyl 2-methylbutyrate Produced by chemical synthesis Purity: min. 95% Chemical formula: C 7 H 14 O 2 CAS number: 7452-79-1 FLAVIS: 09.409 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 2 ) For the determination of ethyl 2-methylbutyrate in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b09024 Isopentyl acetate Additive composition Isopentyl acetate Characterisation of active substance Isopentyl acetate Produced by chemical synthesis Purity: min. 95% Chemical formula: C 7 H 14 O 2 CAS number: 123-92-2 FLAVIS: 09.024 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 125 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 3 ) For the determination of isopentyl acetate in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b09463 3-Methylbutyl 3-methylbutyrate Additive composition 3-Methylbutyl 3-methylbutyrate Characterisation of active substance 3-Methylbutyl 3-methylbutyrate Produced by chemical synthesis Purity: min. 98% Chemical formula: C 10 H 20 O 2 CAS number: 659-70-1 FLAVIS: 09.463 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 4 ) For the determination of 3-methylbutyl 3-methylbutyrate in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b08006 2-Methylpropionic acid Additive composition 2-Methylpropionic acid Characterisation of active substance 2-Methylpropionic acid Produced by chemical synthesis Purity: min. 99% Chemical formula: C 4 H 8 O 2 CAS number: 79-31-2 FLAVIS: 08.006 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 5 ) For the determination of 2-methylpropionic acid in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b09055 3-Methylbutyl butyrate Additive composition 3-Methylbutyl butyrate Characterisation of active substance 3-Methylbutyl butyrate Produced by chemical synthesis Purity: min. 98% Chemical formula: C 9 H 18 O 2 CAS number: 106-27-4 FLAVIS: 09.055 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 6 ) For the determination of 3-methylbutyl butyrate in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b09286 2-Methylbutyl acetate Additive composition 2-Methylbutyl acetate Characterisation of active substance 2-Methylbutyl acetate Produced by chemical synthesis Purity: min. 99% Chemical formula: C 7 H 14 O 2 CAS number: 624-41-9 FLAVIS: 09.286 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 7 ) For the determination of 2-methylbutyl acetate in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b02020 Hex-2-en-1-ol Additive composition Hex-2-en-1-ol Characterisation of active substance Hex-2-en-1-ol Produced by chemical synthesis Purity: min. 95% Chemical formula: C 6 H 12 O CAS number: 2305-21-7 FLAVIS: 02.020 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 8 ) For the determination of hex-2-en-1-ol in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b05073 Hex-2(trans)-enal Additive composition Hex-2(trans)-enal Characterisation of active substance Hex-2(trans)-enal Produced by chemical synthesis Purity: min. 92% Chemical formula: C 6 H 10 O CAS number: 6728-26-3 FLAVIS: 05.073 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 9 ) For the determination of hex-2(trans)-enal in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b09244 Allyl hexanoate Additive composition Allyl hexanoate Characterisation of active substance Allyl hexanoate Produced by chemical synthesis Purity: min. 98% Chemical formula: C 9 H 16 O 2 CAS number: 123-68-2 FLAVIS: 09.244 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 10 ) For the determination of allyl hexanoate in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b09097 Allyl heptanoate Additive composition Allyl heptanoate Characterisation of active substance Allyl heptanoate Produced by chemical synthesis Purity: min. 97% Chemical formula: C 10 H 18 O 2 CAS number: 142-19-8 FLAVIS: 09.097 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by swallow, inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 11 ) For the determination of allyl heptanoate in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b02013 Linalool Additive composition Linalool Characterisation of active substance Linalool Produced by chemical synthesis or by fractional distillation and subsequent rectification from the oils of Cajenne rosewood, Brazil rosewood, Mexican linaloe, shiu and coriander seeds. Purity: min. 95% Chemical formula: C 10 H 18 O CAS number: 78-70-6 FLAVIS: 02.013 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 30 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 12 ) For the determination of linalool in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b02035 2-Methyl-1-phenylpropan-2-ol Additive composition 2-Methyl-1-phenylpropan-2-ol Characterisation of active substance 2-Methyl-1-phenylpropan-2-ol Produced by chemical synthesis Purity: min. 97% Chemical formula: C 10 H 14 O CAS number: 100-86-7 FLAVIS: 02.035 All animals species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: — animals farmed in marine aquaculture systems: 0.05 mg; — animals farmed in land-based aquaculture systems: 5 mg; — other species or categories of animals: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable: — ‘Intended for animals farmed in marine aquaculture systems’. — ‘Intended for animals farmed in land-based aquaculture systems’ 6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 13 ) For the determination of 2-methyl-1-phenylpropan-2-ol in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b07007 alpha-Ionone Additive composition alpha-Ionone Characterisation of active substance alpha-Ionone Produced by chemical synthesis Purity: min. > 85% Chemical formula: C 13 H 20 O CAS number: 127-41-3 FLAVIS: 07.007 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 14 ) For the determination of alpha-ionone in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b07083 beta-Damascone Additive composition beta-Damascone Characterisation of active substance beta-Damascone Produced by chemical synthesis Purity: min. > 90% Chemical formula: C 13 H 20 O CAS number: 23726-92-3 FLAVIS: 07.083 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: — animals farmed in marine aquaculture systems: 0.05 mg; — animals farmed in land-based aquaculture systems: 5 mg — other species or categories of animals: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable: — ‘Intended for animals farmed in marine aquaculture systems’ — ‘Intended for animals farmed in land-based aquaculture systems’ 6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 15 ) For the determination of beta-damascone in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b07089 Nootkatone Additive composition Nootkatone Characterisation of active substance Nootkatone Produced by chemical synthesis Purity: min. > 93% Chemical formula: C 15 H 22 O CAS number: 4674-50-4 FLAVIS: 07.089 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 16 ) For the determination of nootkatone in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b07008 beta-Ionone Additive composition beta-Ionone Characterisation of active substance beta-Ionone Produced by chemical synthesis Purity: min. > 95% Chemical formula: C 13 H 20 O CAS number: 14901-07-6 FLAVIS: 07.008 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: — salmonids, veal calves and dogs: 5 mg; — other species or categories of animals: 1 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 17 ) For the determination of beta-ionone in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b07011 alpha-Irone Additive composition alpha-Irone Characterisation of active substance alpha-Irone Produced by chemical synthesis Purity: min. > 98% Chemical formula: C 14 H 22 O CAS number: 79-69-6 FLAVIS: 07.011 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: — animals farmed in marine aquaculture systems: 0.05 mg; — animals farmed in land-based aquaculture systems: 5 mg; — other species or categories of animals: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable: — ‘Intended for animals farmed in marine aquaculture systems’ — ‘Intended for animals farmed in land-based aquaculture systems’ 6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 18 ) For the determination of alpha-irone in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b07108 beta-Damascenone Additive composition beta-Damascenone Characterisation of active substance beta-Damascenone Produced by chemical synthesis Purity: min. > 98% Chemical formula: C 13 H 18 O CAS number: 23696-85-7 FLAVIS: 07.108 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: — cattle for fattening, salmonids and non-food producing animals: 1.5 mg; — other species and categories: 1 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 19 ) For the determination of beta-damascenone in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b07224 (E)-beta-Damascone Additive composition (E)-beta-Damascone Characterisation of active substance (E)-beta-Damascone Produced by chemical synthesis Purity: min. > 90% Chemical formula: C 13 H 20 O CAS number: 23726-91-2 FLAVIS: 07.224 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: — animals farmed in marine aquaculture systems: 0.05 mg; — animals farmed in land-based aquaculture systems: 5 mg; — other species or categories of animals: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable: — ‘Intended for animals farmed in marine aquaculture systems’ — ‘Intended for animals farmed in land-based aquaculture systems’ 6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 20 ) For the determination of (E)-beta-damascone in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b10004 Pentadecano-1,15-lactone Additive composition Pentadecano-1,15-lactone Characterisation of active substance Pentadecano-1,15-lactone Produced by chemical synthesis Purity: min. 98% Chemical formula: C 15 H 28 O 2 CAS number: 106-02-5 FLAVIS: 10.004 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 10 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 21 ) For the determination of pentadecano-1,15-lactone in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b02019 2-Phenylethan-1-ol Additive composition 2-Phenylethan-1-ol Characterisation of active substance 2-Phenylethan-1-ol Produced by chemical synthesis Purity: min. 98% Chemical formula: C 8 H 10 O CAS number: 60-12-8 FLAVIS: 02.019 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 22 ) For the determination of 2-phenylethan-1-ol in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b09466 Phenethyl isovalerate Additive composition Phenethyl isovalerate Characterisation of active substance Phenethyl isovalerate Produced by chemical synthesis Purity: min. > 97% Chemical formula: C 13 H 18 O 2 CAS number: 140-26-1 FLAVIS: 09.466 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: — animals farmed in marine aquaculture systems: 0.05 mg; — animals farmed in land-based aquaculture systems: 30 mg; — other species or categories of animals: 30 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable: — ‘Intended for animals farmed in marine aquaculture systems’ — ‘Intended for animals farmed in land-based aquaculture systems’ 6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 23 ) For the determination of phenethyl isovalerate in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b07055 4-(p-Hydroxyphenyl)butan-2-one Additive composition 4-(p-Hydroxyphenyl)butan-2-one Characterisation of active substance 4-(p-Hydroxyphenyl)butan-2-one Produced by chemical synthesis Purity: min. > 96% Chemical formula: C 10 H 12 O 2 CAS number: 5471-51-2 FLAVIS: 07.055 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: — animals farmed in marine aquaculture systems: 0.05 mg; — animals farmed in land-based aquaculture systems: 25 mg — other species or categories of animals: 25 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable: — ‘Intended for animals farmed in marine aquaculture systems’ — ‘Intended for animals farmed in land-based aquaculture systems’ 6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 24 ) For the determination of 4-(p-hydroxyphenyl)butan-2-one in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b04074 2-Methoxynaphthalene Additive composition 2-Methoxynaphthalene Characterisation of active substance 2-Methoxynaphthalene Produced by chemical synthesis Purity: min. 99% Chemical formula: C 11 H 10 O CAS number: 93-04-9 FLAVIS: 04.074 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 1.2 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 25 ) For the determination of 2-methoxynaphthalene in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b15026 2-Isopropyl-4-methylthiazole Additive composition 2-Isopropyl-4-methylthiazole Characterisation of active substance 2-Isopropyl-4-methylthiazole Produced by chemical synthesis Purity: min. 96% Chemical formula: C 7 H 11 NS CAS number: 15679-13-7 FLAVIS: 15.026 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: — animals farmed in marine aquaculture systems: 0.05 mg; — animals farmed in land-based aquaculture systems:1.5mg — other species or categories of animals: 1.5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable: — ‘Intended for animals farmed in marine aquaculture systems’ — ‘Intended for animals farmed in land-based aquaculture systems’ 6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 26 ) For the determination of 2-isopropyl-4-methylthiazole in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of additive/kg of complete feedingstuff with a moisture content of 12% Category: Sensory additives. Functional group: Flavouring compounds 2b01017 Valencene Additive composition Valencene Characterisation of active substance Valencene Produced by chemical synthesis Purity: min. 94% Chemical formula: C 15 H 24 CAS number: 4630-07-3 FLAVIS: 01.017 All animal species - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 2 April 2033 Analytical method ( 27 ) For the determination of valencene in the feed additive and in feed flavouring premixtures: — Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. ( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 2 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 3 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 4 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 5 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 6 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 7 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports ( 8 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 9 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 10 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 11 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 12 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 13 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports ( 14 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 15 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports ( 16 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 17 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 18 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 19 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 20 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 21 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 22 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 23 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 24 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 25 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 26 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en ( 27 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
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