Council Regulation (EU) 2023/2720 of 27 November 2023 opening and providing for the management of the Union autonomous tariff quotas for certain fishery products for the 2024–2026 period

• CELEX: Regulation (EU) 2023/2720
• Articles: 7

Article 1

Import duties on the products listed in the Annex shall be suspended or reduced to fall within the tariff quotas at the rates, for the periods and up to the amounts indicated therein.

Article 2

The tariff quotas referred to in Article 1 of this Regulation shall be managed in accordance with Articles 49 to 54 of Implementing Regulation (EU) 2015/2447.

Article 3

The tariff quotas shall be subject to end-use customs supervision in accordance with Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council  ( 3 ) .

Article 4

1.   The suspension or reduction of import duties shall apply only to products intended for human consumption.

2.   The tariff quotas shall not be available for products whose processing is carried out at retail or catering level.

3.   The tariff quotas shall not be available for products intended solely for one or more of the following operations:

(a)

cleaning, gutting, tailing and heading;

(b)

cutting;

(c)

repacking of frozen individually quick-frozen (IQF) fillets;

(d)

sampling and sorting;

(e)

labelling;

(f)

packing;

(g)

chilling;

(h)

freezing;

(i)

deep-freezing;

(j)

defrosting;

(k)

glazing;

(l)

thawing; and

(m)

separation.

4.   Notwithstanding paragraph 3, the tariff quotas shall be available for products intended for one or more of the following operations:

(a)

dicing;

(b)

cutting into rings and cutting into strips for materials under CN codes ex 0307 43 35, ex 0307 43 91, ex 0307 43 92 and ex 0307 43 99;

(c)

filleting;

(d)

production of flaps;

(e)

cutting of frozen blocks;

(f)

splitting of frozen interleaved fillet and cephalopod blocks to obtain individual fillets;

(g)

slicing for materials under CN codes ex 0303 66 11, ex 0303 66 12, ex 0303 66 13, ex 0303 66 19, ex 0303 89 70 and ex 0303 89 90;

(h)

treatment by packaging gases as defined in Annex I to Regulation (EC) No 1333/2008 of the European Parliament and of the Council  ( 4 ) for products under CN codes 0306 16 99 (TARIC subdivision 20 and 30), 0306 17 92 (TARIC subdivision 20), 0306 17 99 (TARIC subdivision 10), 0306 35 90 (TARIC subdivisions 12, 14, 92 and 93), 0306 36 90 (TARIC subdivisions 20 and 30), 1605 21 90 (TARIC subdivisions 45, 55 and 62) and 1605 29 00 (TARIC subdivisions 50, 55 and 60);

(i)

dividing the frozen product or subjecting the frozen product to heat treatment to enable the removal of internal waste material for materials under CN codes 0306 11 10 (TARIC subdivision 10), 0306 11 90 (TARIC subdivision 20) and 0306 31 00 (TARIC subdivision 10);

(j)

pasteurisation under CN codes 0305 20 00 and 1604 32 00;

(k)

cleaning in case this operation is the only one that can be performed on a particular good and the cleaning is necessary to obtain the product acceptable for human consumption (fish roe from headings 0302, 0303 and 0305; shrimps from heading 0306; frozen fish, excluding fish fillets and other fish meat, of the species Gadus morhua for processing under CN code 0303 63 10, of the species Merluccius , excluding Merluccius merluccius , for processing under CN codes 0303 66 11, 0303 66 12, 0303 66 13 and 0303 66 19, and of the species Theragra chalcogramma for processing under CN code 0303 67 00); and

(l)

modified atmosphere packaging under CN code 1605 40 00.

5.   The tariff quotas shall not be available to products originating from Russia or Belarus.

For the purpose of establishing the origin of products under the quotas, non-preferential rules of origin shall apply in accordance with Article 60 of Regulation (EU) No 952/2013.

Article 5

The Commission and the customs authorities of the Member States shall cooperate closely to ensure the proper management and control of the application of this Regulation.

Article 6

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

It shall apply from 1 January 2024 to 31 December 2026.

Schedules & Appendices

ANNEX

ANNEX

Order No

CN code

TARIC code

Description

Annual amount of quota (tonnes)  ( 1 )

Quota duty

Quota period

09.2503

ex 0303 39 85

80

Flatfish ( Limanda aspera , Lepidopsetta bilineata , Pleuronectes quadrituberculatus , Limanda ferruginea , Lepidopsetta polyxystra , Eopsetta jordani ), frozen, for processing

7 500

0  %

1.1.2024–31.12.2026

ex 0303 39 85

90

09.2504

0302 11 20

10

Trout of the species Oncorhynchus mykiss , with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each, for processing

10 000

5  %

1.1.2024–31.12.2026

09.2505

ex 0303 54 10

95  ( 2 )

Chub mackerel ( Scomber japonicus ), whole, fillets and flaps, for processing

5 000

7,5  %

1.1.2024–31.12.2026

ex 0304 89 49

20

ex 0304 99 99

12

09.2508

ex 0307 43 35

10

Squid of the species Loligo gahi , frozen, for processing

75 000

0  %

1.1.2024–31.12.2026

09.2746

ex 0302 89 90

30

Southern red snapper ( Lutjanus purpureus ), fresh, chilled, for processing

1 500

0  %

1.1.2024–31.12.2026

09.2748

ex 0302 91 00

96

Hard fish roes, fresh, chilled or frozen, salted or in brine, for processing

5 700

0  %

1.1.2024–31.12.2026

ex 0303 91 90

96

ex 0305 20 00

41

09.2750

ex 0305 20 00

35

Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for manufacture of caviar substitutes

1 200

0  %

1.1.2024–31.12.2026

ex 1604 32 00

20

09.2759

ex 0302 51 10

20

Cod ( Gadus morhua , Gadus ogac , Gadus macrocephalus ) and fish of the species Boreogadus saida , excluding livers and roes, fresh, chilled or frozen, for processing

110 000

0  %

1.1.2024–31.12.2026

ex 0302 51 90

10

ex 0302 59 10

10

ex 0303 63 10

10

ex 0303 63 30

10

ex 0303 63 90

10

ex 0303 69 10

10

09.2760

ex 0303 66 11

10

Hake ( Merluccius spp. excluding Merluccius , Urophycis spp.), and pink cusk-eel ( Genypterus blacodes and Genypterus capensis ), frozen, for processing

10 000

0  %

1.1.2024–31.12.2026

ex 0303 66 12

10

ex 0303 66 13

10

ex 0303 66 19

11

91

ex 0303 89 70

10

ex 0303 89 90

30

09.2761

ex 0304 79 50

10

Blue grenadier ( Macruronus Novaezelandiae ) and Patagonian grenadier ( Macruronus magellanicus ), frozen fillets and other frozen meat, for processing

17 500

0  %

1.1.2024–31.12.2026

ex 0304 95 90

11

ex 0304 79 90

11

09.2762

ex 0306 11 10

10

Rock lobster and other sea crawfish ( Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing

200

0  %

1.1.2024–31.12.2026

ex 0306 11 90

20

ex 0306 31 00

10

09.2765

ex 0305 62 00

20

Cod ( Gadus morhua , Gadus ogac , Gadus macrocephalus ) and fish of the species Boreogadus saida , salted or in brine, but not dried or smoked, for processing

2 000

0  %

1.1.2024–31.12.2026

25

29

ex 0305 69 10

10

09.2770

ex 0305 63 00

10

Anchovies ( Engraulis anchoita ), salted or in brine, but not dried or smoked, for processing

1 500

0  %

1.1.2024–31.12.2026

09.2772

ex 0304 93 10

10

Surimi, frozen, for processing

60 000

0  %

1.1.2024–31.12.2026

ex 0304 94 10

10

ex 0304 95 10

10

ex 0304 99 10

10

09.2774

ex 0304 74 15

10

Pacific hake ( Merluccius productus ) and Argentine hake (Southwest Atlantic hake) ( Merluccius hubbsi ), frozen fillets and other meat, for processing

40 000

0  %

1.1.2024–31.12.2026

ex 0304 74 19

10

ex 0304 95 50

10

20

09.2776

ex 0304 71 10

10

Cod ( Gadus morhua , Gadus macrocephalus ), frozen fillets and frozen meat, for processing

45 000

0  %

1.1.2024–31.12.2026

ex 0304 71 90

10

ex 0304 95 21

10

ex 0304 95 25

10

09.2777

ex 0303 67 00

10

Alaska pollack ( Theragra chalcogramma ), frozen, frozen fillets and other frozen meat for processing

340 000

0  %

1.1.2024–31.12.2026

ex 0304 75 00

10

ex 0304 94 90

10

09.2778

ex 0304 83 90

21

Flatfish ( Limanda aspera , Lepidopsetta bilineata , Pleuronectes quadrituberculatus , Limanda ferruginea , Lepidopsetta polyxystra ), frozen fillets and other fish meat, for processing

10 000

0  %

1.1.2024–31.12.2026

ex 0304 99 99

65

09.2785

ex 0307 43 91

10

Pod  ( 3 ) of squid ( Ommastrephes spp. – excluding Todarodes sagittatus (synonym Ommastrephes sagittatus ) –, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing

20 000

0  %

1.1.2024–31.12.2026

ex 0307 43 92

10

ex 0307 43 99

21

09.2786

ex 0307 43 91

20

Squid ( Ommastrephes spp. – excluding Todarodes sagittatus (synonym Ommastrephes sagittatus ) -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing

5 000

0  %

1.1.2024–31.12.2026

ex 0307 43 92

20

ex 0307 43 99

29

09.2790

ex 1604 14 26

10

Filets known as ‘loins’ of tunas and skipjack, for processing

35 000

0  %

1.1.2024–31.12.2026

ex 1604 14 36

10

ex 1604 14 46

11

21

92

94

09.2794

ex 1605 21 90

45

Shrimps and prawns of the species Pandalus borealis and Pandalus montagui cooked and peeled, for processing

4 500

0  %

1.1.2024–31.12.2026

55

62

ex 1605 29 00

50

55

60

09.2798

ex 0306 16 99

20

Shrimps and prawns of the species Pandalus borealis and Pandalus montagui , in shells, fresh, chilled or frozen for processing

2 000

0  %

1.1.2024–31.12.2026

30

ex 0306 35 90

12

14

92

93

09.2800

ex 1605 21 90

55

Shrimps and prawns of the species Pandalus jordani , cooked and peeled, for processing

4 000

0  %

1.1.2024–31.12.2026

ex 1605 29 00

60

09.2802

ex 0306 17 92

20

Shrimps and prawns of the species Penaeus Vannamei and Penaeus monodon , whether in shell or not, fresh, chilled or frozen, not cooked, for processing

48 000

0  %

1.1.2024–31.12.2026

ex 0306 36 90

30

09.2804

ex 1605 40 00

40

Crayfish tails of the species Procambarus clarkii , cooked, for processing

2 500

0  %

1.1.2024–31.12.2026

09.2821

0307 43 33

10

Squid of the species Loligo pealeii , frozen, for processing

1 000

0  %

1.1.2024–31.12.2026

09.2822

ex 0303 11 00

20

Pacific salmon of the species Oncorhynchus nerka (sockeye salmon (red salmon)), Oncorhynchus kisutch , Oncorhynchus keta and Oncorhynchus tshawytscha , headed and gutted, and in the form of fillets, frozen, for processing

10 000

0  %

1.1.2024–31.12.2026

ex 0303 12 00

20

ex 0304 81 00

20

09.2824

0302 52 00

10

Haddock ( Melanogrammus aeglefinus ) fresh, chilled or frozen with heads off, gilled and gutted, for processing

3 500

0  %

1.1.2024–31.12.2026

0303 64 00

10

09.2826

ex 0306 17 99

10

Shrimps and prawns of the species Pleoticus Muelleri , whether in shell or not, fresh, chilled or frozen, for processing

16 000

0  %

1.1.2024–31.12.2026

ex 0306 36 90

20

09.2515

ex 0304 61 00

10

Frozen fillets of tilapia ( Oreochromis spp.)

10 000

0  %

1.1.2024–31.12.2026

( 1 )   Expressed in net weight, unless otherwise stated.

( 2 )   From 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation.

( 3 )   Body of cephalopod or the squid headless and without tentacle, with skin and fins.