ANNEXSupplementary provisions
ANNEX
‘ANNEX I
Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
Row
Country of origin
Food and feed (intended use)
CN code ( 1 )
TARIC sub-division
Hazard
Frequency of identity and physical checks (%)
1
Azerbaijan (AZ)
—
Hazelnuts ( Corylus sp.), in shell
0802 21 00
—
Hazelnuts ( Corylus sp.), shelled
0802 22 00
—
Mixtures of nuts or dried fruits containing hazelnuts
ex 0813 50 39
70
ex 0813 50 91
70
ex 0813 50 99
70
—
Hazelnut paste
ex 2007 10 10
70
ex 2007 10 99
40
ex 2007 99 39
05; 06
ex 2007 99 50
33
ex 2007 99 97
23
—
Hazelnuts, otherwise prepared or preserved, including mixtures
ex 2008 19 12
30
ex 2008 19 19
30
ex 2008 19 92
30
ex 2008 19 95
20
ex 2008 19 99
30
ex 2008 97 12
15
ex 2008 97 14
15
Aflatoxins
20
ex 2008 97 16
15
ex 2008 97 18
15
ex 2008 97 32
15
ex 2008 97 34
15
ex 2008 97 36
15
ex 2008 97 38
15
ex 2008 97 51
15
ex 2008 97 59
15
ex 2008 97 72
15
ex 2008 97 74
15
ex 2008 97 76
15
ex 2008 97 78
15
ex 2008 97 92
15
ex 2008 97 93
15
ex 2008 97 94
15
ex 2008 97 96
15
ex 2008 97 97
15
ex 2008 97 98
15
—
Flours, meals and powder of hazelnuts
ex 1106 30 90
40
—
Hazelnut oil
ex 1515 90 99
20
(Food)
2
Bangladesh (BD)
Seem beans, helmet beans ( Lablab purpureus )
(Food)
ex 0708 90 00
30
Pesticide residues ( 3 )
20
3
Brazil (BR)
—
Brazil nuts in shell
0801 21 00
—
Mixtures of nuts or dried fruits containing Brazil nuts in shell
(Food)
ex 0813 50 31
20
ex 0813 50 39
20
Aflatoxins
50
ex 0813 50 91
20
ex 0813 50 99
20
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
2008 11 91
Pesticide residues ( 3 )
30
2008 11 96
2008 11 98
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
4
Côte d’Ivoire (CI)
Palm oil
1511 10 90
(Food)
1511 90 11
Sudan dyes ( 14 )
20
ex 1511 90 19
90
1511 90 99
5
China (CN)
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
2008 11 91
2008 11 96
2008 11 98
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
Aflatoxins
10
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
Sweet peppers ( Capsicum
annuum )
(Food – crushed or ground)
ex 0904 22 00
11
Salmonella
( 4 )
10
Tea, whether or not flavoured
(Food)
0902
Pesticide residues ( 3 )
( 5 )
20
6
Colombia (CO)
Granadilla and passion fruit ( Passiflora ligularis and Passiflora edulis )
(Food)
ex 0810 90 20
ex 0810 90 20
40
50
Pesticide residues ( 3 )
10
7
Dominican Republic (DO)
—
Sweet peppers ( Capsicum annuum )
0709 60 10
Pesticide residues ( 3 )
( 17 )
50
0710 80 51
—
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
ex 0710 80 59
20
8
Egypt (EG)
—
Sweet peppers ( Capsicum annuum )
0709 60 10
0710 80 51
Pesticide residues ( 3 )
( 6 )
30
—
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
ex 0710 80 59
20
Oranges
(Food – fresh or dried)
0805 10
Pesticide residues ( 3 )
30
Sugar apple ( Annona squamosa )
(Food – fresh or chilled)
ex 0810 90 75
20
Pesticide residues ( 3 )
20
Vine leaves
(Food)
ex 2008 99 99
ex 2008 99 99
11
19
Pesticide residues ( 3 )
20
9
Georgia (GE)
—
Hazelnuts ( Corylus sp.), in shell
0802 21 00
—
Hazelnuts ( Corylus sp.), shelled
0802 22 00
—
Mixtures of nuts or dried fruits containing hazelnuts
ex 0813 50 39
70
ex 0813 50 91
70
ex 0813 50 99
70
—
Hazelnut paste
ex 2007 10 10
70
ex 2007 10 99
40
ex 2007 99 39
05; 06
ex 2007 99 50
33
ex 2007 99 97
23
—
Hazelnuts, otherwise prepared or preserved, including mixtures
ex 2008 19 12
30
ex 2008 19 19
30
ex 2008 19 92
30
ex 2008 19 95
20
ex 2008 19 99
30
ex 2008 97 12
15
ex 2008 97 14
15
Aflatoxins
30
ex 2008 97 16
15
ex 2008 97 18
15
ex 2008 97 32
15
ex 2008 97 34
15
ex 2008 97 36
15
ex 2008 97 38
15
ex 2008 97 51
15
ex 2008 97 59
15
ex 2008 97 72
15
ex 2008 97 74
15
ex 2008 97 76
15
ex 2008 97 78
15
ex 2008 97 92
15
ex 2008 97 93
15
ex 2008 97 94
15
ex 2008 97 96
15
ex 2008 97 97
15
ex 2008 97 98
15
—
Flours, meals and powder of hazelnuts
ex 1106 30 90
40
—
Hazelnut oil
ex 1515 90 99
20
(Food)
10
The Gambia (GM)
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12
40
ex 2008 19 19
50
Aflatoxins
50
ex 2008 19 92
40
ex 2008 19 95
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
11
Israel (IL)
( 16 )
Basil ( Ocimum basilicum )
(Food)
ex 1211 90 86
20
Pesticide residues ( 3 )
10
12
India (IN)
Betel leaves ( Piper betle L.)
(Food)
ex 1404 90 00 ( 11 )
10
Salmonella
( 4 )
30
Okra
ex 0709 99 90
20
Pesticide residues ( 3 )
( 7 )
( 8 )
20
(Food – fresh, chilled or frozen)
ex 0710 80 95
30
Drumsticks ( Moringa oleifera )
ex 0709 99 90
10
Pesticide residues ( 3 )
20
(Food fresh, chilled or frozen)
ex 0710 80 95
75
Rice
(Food)
1006
Aflatoxins and
Ochratoxin A
5
Pesticide residues ( 3 )
10
Yardlong beans ( Vigna unguiculata ssp. sesquipedalis , Vigna unguiculata ssp. unguiculata )
(Food – fresh, chilled or frozen vegetables)
ex 0708 20 00
10
Pesticide residues ( 3 )
30
ex 0710 22 00
10
Guava ( Psidium guajava )
(Food)
ex 0804 50 00
30
Pesticide residues ( 3 )
30
Nutmeg ( Myristica fragrans )
(Food – dried spices)
0908 11 00
0908 12 00
Aflatoxins
30
Peppers of the genus Capsicum
(sweet or other than sweet)
(Food – dried, roasted,
crushed or ground)
0904 21 10
Aflatoxins
10
ex 0904 22 00
11; 19
ex 0904 21 90
20
ex 2005 99 10
10; 90
ex 2005 99 80
94
—
Locust beans (carob)
1212 92 00
Pesticide residues ( 13 )
20
—
Locust beans seeds, not decorticated, crushed or ground
1212 99 41
—
Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds
(Food and feed)
1302 32 10
Guar gum
(Food and feed)
1302 32 90
Pesticide residues ( 13 )
20
Pentachlorophenol and dioxins
30
—
Cumin seeds
0909 31 00
Pesticide residues ( 3 )
20
—
Cumin seeds crushed or ground
(Food)
0909 32 00
13
Kenya (KE)
Beans ( Vigna spp., Phaseolus spp.)
0708 20
Pesticide residues ( 3 )
10
(Food – fresh or chilled)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
Pesticide residues ( 3 )
20
ex 0710 80 59
20
14
South Korea (KR)
Instant noodles containing spices/seasonings or sauces
(Food)
ex 1902 30 10
30
Pesticide residues ( 13 )
10
15
Sri Lanka (LK)
Gotukola ( Centella asiatica )
(Food)
ex 1211 90 86
60
Pesticide residues ( 3 )
50
Mukunuwenna ( Alternanthera sessilis )
(Food)
ex 0709 99 90
35
Pesticide residues ( 3 )
50
Yardlong beans ( Vigna unguiculata ssp. sesquipedalis , Vigna unguiculata ssp. unguiculata )
(Food – fresh, chilled or frozen
vegetables)
ex 0708 20 00
ex 0710 22 00
10
10
Pesticide residues ( 3 )
20
16
Madagascar (MG)
Black-eyed beans ( Vigna unguiculata )
(Food)
0713 35 00
Pesticide residues ( 3 )
30
17
Mexico (MX)
Green papaya ( Carica papaya )
(Food – fresh and chilled)
0807 20 00
Pesticide residues ( 3 )
20
18
Malaysia (MY)
Jackfruit ( Artocarpus heterophyllus )
(Food – fresh)
ex 0810 90 20
20
Pesticide residues ( 3 )
50
19
Pakistan (PK)
Spice mixes
(Food)
0910 91 10
0910 91 90
Aflatoxins
50
Rice
(Food)
1006
Aflatoxins and
Ochratoxin A
10
Pesticide residues ( 3 )
10
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
Pesticide residues ( 3 )
20
ex 0710 80 59
20
20
Rwanda (RW)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
Pesticide residues ( 3 )
20
ex 0710 80 59
20
21
Sudan (SD)
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91
2008 11 96
2008 11 98
Aflatoxins
50
ex 2008 19 12
40
ex 2008 19 19
50
ex 2008 19 92
40
ex 2008 19 95
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
(
Food and feed
)
ex 2007 10 10
80
ex 2007 10 99
50
ex 2007 99 39
07; 08
22
Syria (SY)
Tahini and halva from Sesamum seeds
(Food)
ex 1704 90 99
ex 1806 20 95
ex 1806 90 50
ex 1806 90 60
ex 2008 19 19
ex 2008 19 99
12; 92
13; 93
10
11; 91
40
40
Salmonella
( 2 )
20
23
Thailand (TH)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
Pesticide residues ( 3 )
( 8 )
30
ex 0710 80 59
20
Granadilla and passion fruit ( Passiflora ligularis and Passiflora edulis )
(Food – fresh)
ex 0810 90 20
ex 0810 90 20
40
50
Pesticide residues ( 3 )
10
24
Türkiye (TR)
Lemons ( Citrus limon , Citrus
limonum )
(
Food – fresh, chilled or dried
)
0805 50 10
Pesticide residues ( 3 )
30
Grapefruits
(Food)
0805 40 00
Pesticide residues ( 3 )
30
Pomegranates
(Food – fresh or chilled)
ex 0810 90 75
30
Pesticide residues ( 3 )
( 9 )
30
—
Sweet peppers ( Capsicum annuum )
0709 60 10
0710 80 51
Pesticide residues ( 3 )
( 10 )
20
—
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
—
Cumin seeds
0909 31 00
Pyrrolizidine alkaloids
30
—
Cumin seeds crushed or ground
(Food)
0909 32 00
Dried oregano
(Food)
ex 1211 90 86
40
Pyrrolizidine alkaloids
20
Sesamum seeds
(Food)
1207 40 90
Salmonella
( 2 )
20
ex 2008 19 19
40
ex 2008 19 99
40
—
Locust beans (carob)
1212 92 00
Pesticide residues ( 13 )
20
—
Locust beans seeds, not decorticated, crushed or ground
1212 99 41
—
Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds
(Food and feed)
1302 32 10
25
Uganda (UG)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
Pesticide residues ( 3 )
50
26
United States (US)
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
2008 11 91
2008 11 96
2008 11 98
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
Aflatoxins
20
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
27
Vietnam (VN)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
Pesticide residues ( 3 )
( 12 )
50
ex 0710 80 59
20
Instant noodles containing spices/seasonings or sauces
(Food)
ex 1902 30 10
30
Pesticide residues ( 13 )
20
Durian ( Durio zibethinus )
(Food – fresh or chilled)
0810 60 00
Pesticide residues ( 3 )
10
ANNEX II
Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins
1. Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)
Row
Country of origin
Food and feed (intended use)
CN code ( 18 )
TARIC sub-division
Hazard
Frequency of identity and physical checks (%)
1
Bangladesh (BD)
Foodstuffs containing or consisting of betel leaves ( Piper betle )
(Food)
ex 1404 90 00 ( 25 )
10
Salmonella
( 22 )
50
2
Bolivia (BO)
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12
40
ex 2008 19 19
50
ex 2008 19 92
40
Aflatoxins
50
ex 2008 19 95
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
3
Brazil (BR)
Black pepper ( Piper nigrum )
(Food – neither crushed nor ground)
ex 0904 11 00
10
Salmonella
( 19 )
50
4
China (CN)
Xanthan gum
(Food and feed)
ex 3913 90 00
40
Pesticide residues ( 26 )
20
5
Dominican Republic (DO)
Aubergines ( Solanum
melongena )
(Food – fresh or chilled)
0709 30 00
Pesticide residues ( 20 )
50
Yardlong beans ( Vigna unguiculata ssp. sesquipedalis , Vigna unguiculata ssp. unguiculata )
(Food – fresh, chilled or frozen)
ex 0708 20 00
10
Pesticide residues ( 20 )
( 28 )
30
ex 0710 22 00
10
6
Egypt (EG)
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12
40
ex 2008 19 19
50
ex 2008 19 92
40
Aflatoxins
30
ex 2008 19 95
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
7
Ethiopia (ET)
—
Pepper of the genus Piper ; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
0904
Aflatoxins
50
—
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
(Food – dried spices)
0910
Sesamum seeds
(Food)
1207 40 90
Salmonella
( 22 )
50
ex 2008 19 19
40
ex 2008 19 99
40
8
Ghana (GH)
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12
40
ex 2008 19 19
50
Aflatoxins
50
ex 2008 19 92
40
ex 2008 19 95
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
Palm oil
1511 10 90
(Food)
1511 90 11
Sudan dyes ( 27 )
50
ex 1511 90 19
90
1511 90 99
9
Indonesia (ID)
Nutmeg ( Myristica fragrans )
(Food – dried spices)
0908 11 00
0908 12 00
Aflatoxins
30
10
India (IN)
Curry leaves ( Bergera/Murraya koenigii )
(Food – fresh, chilled, frozen or dried)
ex 1211 90 86
10
Pesticide residues ( 20 )
( 29 )
50
—
Groundnuts (peanuts), in shell
1202 41 00
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12
40
ex 2008 19 19
50
Aflatoxins
50
ex 2008 19 92
40
ex 2008 19 95
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
Pesticide residues ( 20 )
( 21 )
30
ex 0710 80 59
20
Sesamum seeds
(
Food
)
1207 40 90
Salmonella
( 22 )
30
ex 2008 19 19
40
ex 2008 19 99
40
Sesamum seeds
(
Food and feed
)
1207 40 90
Pesticide residues ( 26 )
30
ex 2008 19 19
40
ex 2008 19 99
40
Mixtures of food additives containing locust bean gum or guar gum
(Food)
ex 2106 90 92
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96
Pesticide residues ( 26 )
20
Pepper of the genus Piper ; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
(Food – dried spices)
0904
Pesticide residues ( 26 )
20
Vanilla
(Food – dried spices)
0905
Pesticide residues ( 26 )
20
Cinnamon and cinnamon-tree flowers
(Food – dried spices)
0906
Pesticide residues ( 26 )
20
Cloves (whole fruit, cloves and stems)
(Food – dried spices)
0907
Pesticide residues ( 26 )
20
Nutmeg, mace and cardamoms
(Food – dried spices)
0908
Pesticide residues ( 26 )
20
Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries
(Food – dried spices)
0909
Pesticide residues ( 26 )
20
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
(Food – dried spices)
0910
Pesticide residues ( 26 )
20
Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard
(Food)
2103
Pesticide residues ( 26 )
20
Calcium carbonate
(Food and feed)
ex 2106 90 92
ex 2106 90 98
ex 2530 90 70
2836 50 00
55
60
10
Pesticide residues ( 26 )
30
Food supplements containing botanicals ( 30 )
(Food)
ex 1302
ex 2106
Pesticide residues ( 26 )
20
11
Iran (IR)
—
Pistachios, in shell
0802 51 00
—
Pistachios, shelled
0802 52 00
—
Mixtures of nuts or dried fruits containing pistachios
ex 0813 50 39
60
ex 0813 50 91
60
ex 0813 50 99
60
—
Pistachio paste
ex 2007 10 10
60
ex 2007 10 99
30
ex 2007 99 39
03; 04
ex 2007 99 50
32
ex 2007 99 97
22
—
Pistachios, prepared or preserved, including mixtures
ex 2008 19 13
20
Aflatoxins
50
ex 2008 19 93
20
ex 2008 97 12
19
ex 2008 97 14
19
ex 2008 97 16
19
ex 2008 97 18
19
ex 2008 97 32
19
ex 2008 97 34
19
ex 2008 97 36
19
ex 2008 97 38
19
ex 2008 97 51
19
ex 2008 97 59
19
ex 2008 97 72
19
ex 2008 97 74
19
ex 2008 97 76
19
ex 2008 97 78
19
ex 2008 97 92
19
ex 2008 97 93
19
ex 2008 97 94
19
ex 2008 97 96
19
ex 2008 97 97
19
ex 2008 97 98
19
—
Flours, meals and powder of pistachios
ex 1106 30 90
50
(Food)
12
Lebanon (LB)
Turnips ( Brassica rapa ssp . rapa )
(Food – prepared or preserved by vinegar or acetic acid)
ex 2001 90 97
11; 19
Rhodamine B ( 31 )
50
Turnips ( Brassica rapa ssp . rapa )
(Food – prepared or preserved by brine or citric acid, not frozen)
ex 2005 99 80
93
Rhodamine B ( 31 )
50
13
Sri Lanka (LK)
Peppers of the genus Capsicum
(sweet or other than sweet)
(Food – dried, roasted, crushed or ground)
0904 21 10
Aflatoxins
50
ex 0904 21 90
20
ex 0904 22 00
11; 19
ex 2005 99 10
10; 90
ex 2005 99 80
94
14
Malaysia (MY)
Mixtures of food additives containing locust bean gum
(Food)
ex 2106 90 92
Pesticide residues ( 26 )
20
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96
15
Nigeria (NG)
Sesamum seeds
(Food)
1207 40 90
Salmonella
( 22 )
50
ex 2008 19 19
40
ex 2008 19 99
40
16
Sudan (SD)
Sesamum seeds
1207 40 90
Salmonella
( 22 )
50
(Food)
ex 2008 19 19
40
ex 2008 19 99
40
17
Türkiye (TR)
—
Dried figs
0804 20 90
—
Mixtures of nuts or dried fruits containing figs
ex 0813 50 99
50
—
Dried fig paste
ex 2007 10 10
50
ex 2007 10 99
20
ex 2007 99 39
01; 02
ex 2007 99 50
31
ex 2007 99 97
21
—
Dried figs, prepared or preserved, including mixtures
ex 2008 97 12
11
ex 2008 97 14
11
ex 2008 97 16
11
ex 2008 97 18
11
ex 2008 97 32
11
ex 2008 97 34
11
ex 2008 97 36
11
ex 2008 97 38
11
ex 2008 97 51
11
Aflatoxins
30
ex 2008 97 59
11
ex 2008 97 72
11
ex 2008 97 74
11
ex 2008 97 76
11
ex 2008 97 78
11
ex 2008 97 92
11
ex 2008 97 93
11
ex 2008 97 94
11
ex 2008 97 96
11
ex 2008 97 97
11
ex 2008 97 98
11
ex 2008 99 28
10
ex 2008 99 34
10
ex 2008 99 37
10
ex 2008 99 40
10
ex 2008 99 49
60
ex 2008 99 67
95
ex 2008 99 99
60
—
Flours, meals and powder of dried figs
ex 1106 30 90
60
(Food)
—
Pistachios, in shell
0802 51 00
—
Pistachios, shelled
0802 52 00
—
Mixtures of nuts or dried fruits containing pistachios
ex 0813 50 39
60
ex 0813 50 91
60
ex 0813 50 99
60
—
Pistachio paste
ex 2007 10 10
60
ex 2007 10 99
30
ex 2007 99 39
03; 04
ex 2007 99 50
32
ex 2007 99 97
22
—
Pistachios, otherwise prepared or preserved, including mixtures
ex 2008 19 13
20
Aflatoxins
50
ex 2008 19 93
20
ex 2008 97 12
19
ex 2008 97 14
19
ex 2008 97 16
19
ex 2008 97 18
19
ex 2008 97 32
19
ex 2008 97 34
19
ex 2008 97 36
19
ex 2008 97 38
19
ex 2008 97 51
19
ex 2008 97 59
19
ex 2008 97 72
19
ex 2008 97 74
19
ex 2008 97 76
19
ex 2008 97 78
19
ex 2008 97 92
19
ex 2008 97 93
19
ex 2008 97 94
19
ex 2008 97 96
19
ex 2008 97 97
19
ex 2008 97 98
19
—
Flours, meals and powder of pistachios
ex 1106 30 90
50
(Food)
Vine leaves
(Food)
ex 2008 99 99
ex 2008 99 99
11
19
Pesticide residues ( 20 )
( 23 )
50
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
(Food – fresh or dried)
0805 21 ;
0805 22 00 ;
0805 29 00
Pesticide residues ( 20 )
20
Oranges
(Food – fresh or dried)
0805 10
Pesticide residues ( 20 )
30
Mixtures of food additives containing locust bean gum
(Food)
ex 2106 90 92
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96
Pesticide residues ( 26 )
20
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer ( 32 )
( 33 )
(Food)
ex 1212 99 95
20
Cyanide
50
18
Uganda (UG)
Sesamum seeds
(Food)
1207 40 90
Salmonella
( 22 )
20
ex 2008 19 19
40
ex 2008 19 99
40
19
United States (US)
Vanilla extract
(Food)
1302 19 05
Pesticide residues ( 26 )
20
20
Vietnam (VN)
Okra
(Food – fresh, chilled or frozen)
ex 0709 99 90
20
Pesticide residues ( 20 )
( 24 )
50
ex 0710 80 95
30
Pitahaya (dragon fruit)
(Food – fresh or chilled)
ex 0810 90 20
10
Pesticide residues ( 20 )
( 24 )
20
3. Food and feed of non-animal origin referred to in Article 1(1), point (b)(iii)
Row
Country of origin
Country from where consign-ments are dispatched to the Union
Food and feed (intended use)
CN code ( 34 )
TARIC sub-division
Hazard
Frequency of identity and physical checks (%)
1
United States (US)
Türkiye (TR)
( 35 )
—
Pistachios, in shell
0802 51 00
Aflatoxins
50
—
Pistachios, shelled
0802 52 00
—
Mixtures of nuts or dried fruits containing pistachios
ex 0813 50 39
60
ex 0813 50 91
60
ex 0813 50 99
60
—
Pistachio paste
ex 2007 10 10
60
ex 2007 10 99
30
ex 2007 99 39
03; 04
ex 2007 99 50
32
ex 2007 99 97
22
—
Pistachios, otherwise prepared or preserved, including mixtures
ex 2008 19 13
20
ex 2008 19 93
20
ex 2008 97 12
19
ex 2008 97 14
19
ex 2008 97 16
19
ex 2008 97 18
19
ex 2008 97 32
19
ex 2008 97 34
19
ex 2008 97 36
19
ex 2008 97 38
19
ex 2008 97 51
19
ex 2008 97 59
19
ex 2008 97 72
19
ex 2008 97 74
19
ex 2008 97 76
19
ex 2008 97 78
19
ex 2008 97 92
19
ex 2008 97 93
19
ex 2008 97 94
19
ex 2008 97 96
19
ex 2008 97 97
19
ex 2008 97 98
19
—
Flours, meals and powder of pistachios
ex 1106 30 90
50
(Food)
’
( 1 ) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
( 2 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
( 3 ) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
( 4 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
( 5 ) Residues of Tolfenpyrad.
( 6 ) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
( 7 ) Residues of Diafenthiuron.
( 8 ) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
( 9 ) Residues of Prochloraz.
( 10 ) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
( 11 ) Foodstuffs containing or consisting of betel leaves ( Piper betle ) including, but not limited to, those declared under CN code 1404 90 00.
( 12 ) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
( 13 ) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council ( OJ L 83, 22.3.2012, p. 1 ).
( 14 ) For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).
( 15 ) Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column “CN code”.
( 16 ) Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.
( 17 ) Residues of Acephate.
( 18 ) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
( 19 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
( 20 ) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
( 21 ) Residues of Carbofuran.
( 22 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
( 23 ) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.
( 24 ) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
( 25 ) Foodstuffs containing or consisting of betel leaves ( Piper betle ) including, but not limited to, those declared under CN code 1404 90 00.
( 26 ) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council ( OJ L 83, 22.3.2012, p. 1 ).
( 27 ) For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.
( 28 ) Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
( 29 ) Residues of Acephate.
( 30 ) Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column “CN code”.
( 31 ) For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg.
( 32 )
“Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs ( OJ L 139, 30.4.2004, p. 1 ).
( 33 )
“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 ).
( 34 ) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
( 35 ) In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where those consignments are dispatched to the Union.
