Article 1
Open ↗Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Source
Commission Regulation (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages
Commission Regulation (EU) 2024/374 of 24 January 2024 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the title of the food categories of alcoholic beverages and the use of several additives in certain alcoholic beverages
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Open ↗This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEXSupplementary provisions
Open ↗ANNEX Annex II to Regulation (EC) No 1333/2008 is amended as follows: (1) In Part A, the entries in points 26 to 29 of Table 2 are replaced by the following: ‘26 Wine and other products covered by Regulation (EU) No 1308/2013 of the European Parliament and of the Council ( *1 ) , as listed in its Annex VII part II 27 Spirit drinks defined in Annex I, categories 1-14 of Regulation (EU) 2019/787 of the European Parliament and of the Council ( *2 ) , spirit (preceded by the name of the fruit, berries or nuts) obtained by maceration and distillation and London gin (Annex I, categories 16 and 22 of that Regulation, respectively) Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà as defined in Annex I, categories 36, 37 and 41 of Regulation (EU) 2019/787, respectively 28 Sangria, Clarea and Zurra as mentioned in Regulation (EU) No 251/2014 of the European Parliament and of the Council ( *3 ) 29 Wine vinegar covered by Regulation (EU) No 1308/2013, as listed in its Annex VII part II (2) In Part D, the entries for categories in points 14.2.2, 14.2.6, 14.2.7 and 14.2.8 are replaced by the following: ‘14.2.2 Wine and other products defined in Part II of Annex VII to Regulation (EU) No 1308/2013 14.2.6 Spirit drinks as defined in Regulation (EU) 2019/787 14.2.7 Aromatised wine products as defined by Regulation (EU) No 251/2014 14.2.8 Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % ’ (3) Part E is amended as follows: (a) the entry for food category in point 14.2.2 ‘Wine and other products defined by Regulation (EC) No 1234/2007, and alcohol-free counterparts’ is replaced by the following: ‘14.2.2 Wine and other products defined in Part II of Annex VII to Regulation (EU) No 1308/2013 The use of additives is authorised in accordance with Regulation (EU) No 1308/2013, Council Decisions on the conclusion of agreements between the European Union and certain third countries on trade in wine and Commission Delegated Regulation (EU) 2019/934 ( *4 ) and their implementing measures (b) the entries for Group II, Group III, E 104, E 110, E 405, E 900, E 950, E 951, E 954, E 955, E 959, E 961, E 962, E 969 and E 999 in food category in point 14.2.3 are replaced by the following: ‘Group II Colours at quantum satis quantum satis excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe Group III Colours with combined maximum limit 200 excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe E 104 Quinoline Yellow 25 (64) excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe E 110 Sunset Yellow FCF/Orange Yellow S 10 (64) excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe E 405 Propane-1, 2-diol alginate 100 excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe E 900 Dimethyl polysiloxane 10 excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe E 950 Acesulfame K 350 excluding cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe E 951 Aspartame 600 excluding cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe E 954 Saccharin and its Na, K and Ca salts 80 (52) excluding cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe E 955 Sucralose 50 excluding cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe E 959 Neohesperidine DC 20 excluding cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe E 961 Neotame 20 excluding cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe E 962 Salt of aspartame-acesulfame 350 (11)a (49) (50) excluding cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe E 969 Advantame 6 excluding cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe E 999 Quillaia extract 200 (45) excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe ’ (c) the entries for Group II, Group III, E 104, E 110, E 124, E 160d, E 242 and E 1105 in food category in point 14.2.4 are replaced by the following: ‘Group II Colours at quantum satis quantum satis excluding wino owocowe jakościowe Group III Colours with combined maximum limit 200 excluding wino owocowe jakościowe E 104 Quinoline Yellow 25 (64) excluding wino owocowe jakościowe E 110 Sunset Yellow FCF/Orange Yellow S 10 (64) excluding wino owocowe jakościowe E 124 Ponceau 4R, Cochineal Red A 1 (61) excluding wino owocowe jakościowe E 160d Lycopene 10 excluding wino owocowe jakościowe E 242 Dimethyl dicarbonate 250 (24) only fruit wine, alcohol reduced fruit wine and wino owocowe jakościowe , wino owocowe likierowe , wino owocowe aromatyzowane , wino z soku winogronowego , aromatyzowane wino z soku winogronowego, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe E 1105 Lysozyme quantum satis only wino z soku winogronowego, aromatyzowane wino z soku winogronowego, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe ’ (d) the category in point 14.2.5 is amended as follows: (i) the entry for Group II is replaced by the following: ‘Group II Colours at quantum satis quantum satis except miód pitny jakościowy ’ (ii) the following entry for E 150a is inserted after the entry for Group II: ‘E 150a Plain Caramel quantum satis miód pitny jakościowy can only contain E 150a made from honey’ (e) the category in point 14.2.6 is amended as follows: (i) the entry for food category in point 14.2.6 ‘Spirit drinks as defined in Regulation (EC) No 110/2008’ is replaced by the following: ‘14.2.6 Spirit drinks as defined in Regulation (EU) 2019/787’ (ii) the entries for Group II, Group III, E 104, E 110, E 123, E 124, E 150a-d, E 338-452, and E 473-474 in food category 14.2.6 are replaced by the following: ‘Group II Colours at quantum satis quantum satis except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787 Group III Colours with combined maximum limit 200 (87) except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787 E 104 Quinoline Yellow 180 (61) except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787 E 110 Sunset Yellow FCF/Orange Yellow S 100 (61) except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787 E 123 Amaranth 30 except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787 E 124 Ponceau 4R, Cochineal Red A 170 (61) except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787 E 150a-d Caramels quantum satis except: spirit drinks as defined in categories 15-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787 category 2 of Annex I of Regulation (EU) 2019/787 can only contain E 150a category 1, 3-8, 10-14 of Annex I of Regulation (EU) 2019/787 can only contain added caramel as a means of adjusting the colour E 338-452 Phosphoric acid – phosphates – di-, tri- and polyphosphates 1 000 (1) (4) except: category 2 of Annex I of Regulation (EU) 2019/787 E 473-474 Sucrose esters of fatty acids – sucroglycerides 5 000 (1) except: category 2 of Annex I of Regulation (EU) 2019/787’ (f) the category in point 14.2.7 is amended as follows: (i) the entry for food category in point 14.2.7 ‘Aromatised wine-based products as defined by Regulation (EEC) No 1601/91’ is replaced by the following: ‘14.2.7 Aromatised wine products as defined by Regulation (EU) No 251/2014’ (ii) the second entry for E 123 in food category in point 14.2.7.1 is replaced by the following: ‘E 123 Amaranth 30 only wine-based aperitif’ (g) the category in point 14.2.8 is amended as follows: (i) the entry for food category in point 14.2.8 ‘Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol’ is replaced by the following: ‘14.2.8 Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %’ (ii) the entries for Group III, E 104, E 110, E 123, E 124, E 160b(ii), E 200-202, E 210-213, E 220-228, E 242, E405, E 432-436, E 444, E 445, E 481-482, E 952 and E 1105 are replaced by the following: ‘Group III Colours with combined maximum limit 200 (87) only alcoholic beverages with alcoholic strength by volume less than 15 % E 104 Quinoline Yellow 180 (61) only alcoholic beverages with alcoholic strength by volume less than 15 % E 110 Sunset Yellow FCF/Orange Yellow S 100 (61) only alcoholic beverages with alcoholic strength by volume less than 15 % E 123 Amaranth 30 only alcoholic beverages with alcoholic strength by volume less than 15 % E 124 Ponceau 4R, Cochineal Red A 170 (61) only alcoholic beverages with alcoholic strength by volume less than 15 % E 160b(ii) Annatto norbixin 10 only alcoholic beverages with alcoholic strength by volume less than 15 % E 200-202 Sorbic acid – potassium sorbate 200 (1) (2) only alcoholic beverages with alcoholic strength by volume less than 15 % E 210-213 Benzoic acid – benzoates 200 (1) (2) only alcoholic beverages with alcoholic strength by volume less than 15 % E 220-228 Sulphur dioxide – sulphites 200 (3) only napój winny owocowy, napój winny miodowy, aromatyzowany napój winny owocowy, aromatyzowany napój winny miodowy, E 220-228 Sulphur dioxide – sulphites 20 (3) only in fermented grape must-based beverages E 242 Dimethyl dicarbonate 250 (24) E 405 Propane-1, 2-diol alginate 100 only in fermented grape must-based beverages E 432-436 Polysorbates 10 (1) only carbonated beverages E 444 Sucrose acetate isobutyrate 300 only flavoured cloudy alcoholic beverages with alcoholic strength by volume less than 15 % E 445 Glycerol esters of wood rosins 100 only flavoured cloudy alcoholic beverages with alcoholic strength by volume less than 15 % E 481-482 Stearoyl-2-lactylates 8 000 (1) only flavoured beverages with alcoholic strength by volume less than 15 % E 952 Cyclamic acid and its Na and Ca salts 250 (51) only mixtures of alcoholic beverages with non-alcoholic beverages E 1105 Lysozyme quantum satis only napój winny owocowy, napój winny miodowy, aromatyzowany napój winny owocowy, aromatyzowany napój winny miodowy ’ (iii) the entry for E 353 is deleted. ( *1 ) OJ L 347, 20.12.2013, p. 671 . ( *2 ) OJ L 130, 17.5.2019, p. 1 . ( *3 ) OJ L 84, 20.3.2014, p. 14 .’ ( *4 ) OJ L 149, 7.6.2019, p. 1 .’
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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