Article 1
Open ↗Implementing Regulation (EU) 2022/415 is corrected as follows: (1) the title is replaced by the following: ‘Commission Implementing Regulation (EU) 2022/415 of 11 March 2022 concerning the authorisation of malic acid, citric acid produced by Aspergillus niger DSM 25794 or CGMCC 4513/CGMCC 5751 or CICC 40347/CGMCC 5343, sorbic acid and potassium sorbate, acetic acid, sodium diacetate and calcium acetate, propionic acid, sodium propionate, calcium propionate and ammonium propionate, formic acid, sodium formate, calcium formate and ammonium formate, and lactic acid produced by Bacillus coagulans (LMG S-26145 or DSM 23965), or Bacillus smithii (LMG S-27890) or Bacillus subtilis (LMG S-27889) and calcium lactate as feed additives for certain animal species’; (2) in the fourth column of the Annex entitled ‘Species or category of animal’, concerning the entries 1a270 on lactic acid and 1a327 on calcium lactate, the category ‘All animal species other than pigs and ruminants with a functional rumen’ is replaced by ‘All animal species other than pigs and ruminants’; (3) in the third column of the Annex entitled ‘Composition, chemical formula, description, analytical method’, concerning the entry 1a263 on calcium acetate, the text under the heading ‘Characterisation of the active substance’ is replaced by the following: ‘Calcium acetate ≥ 98,7 % C 4 H 6 CaO 4 CAS No 62-54-4 Water ≤ 6 % Non-volatile matter ≤ 30 mg/kg Formic acid and its salts and other oxidisable material ≤ 1g/kg Produced by chemical synthesis’.