資料由法律人 LawPlayer整理提供·EU law / curated by LawPlayer from EUR-Lex
Member States ( 10 ) shall, during the years 2025, 2026 and 2027, take and analyse samples for the pesticide/product combinations as set out in Annex I.
The number of samples of each product to be taken and analysed and the applicable analytical quality control guidelines are set out in Annex II.
1. Member States shall choose the lot to be sampled randomly.
The sampling procedure, including the number of units, must comply with Directive 2002/63/EC.
2. Member States shall analyse all samples, including those of foods intended for infants and young children and products originating from organic farming, for the pesticides referred to in Annex I to this Regulation in accordance with the residue definitions set out in Regulation (EC) No 396/2005.
3. For foods intended for infants and young children, Member States shall evaluate samples on the products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers, taking into account the maximum residue levels set out in Directive 2006/125/EC and Delegated Regulations (EU) 2016/127 and (EU) 2016/128. Where such foods can be consumed both as sold and as reconstituted, the results shall be reported on the product as sold.
Member States shall submit the results of the analysis of samples tested in 2025, 2026 and 2027 by 31 August 2026, 2027 and 2028 respectively in the electronic reporting format as set out by the Authority.
Where the residue definition of a pesticide includes more than one compound (active substance and/or metabolite or breakdown or reaction product), the analysis results shall be reported in accordance with the full residue definition. The results of all analytes that are part of the residue definition shall be submitted separately, as far as they are measured individually.
Implementing Regulation (EU) 2023/731 is repealed.
However, as regards samples tested in 2024, it shall apply until 1 September 2025.
This Regulation shall enter into force on 1 January 2025.
ANNEX I
PART A
Products
( 1 )
of plant origin
( 2 )
to be sampled in 2025, 2026 and 2027
2025
2026
2027
(c)
(a)
(b)
(0130010) Apples ( 3 )
(0110020) Oranges ( 3 )
(0151000) Table grapes ( 3 )
(0152000) Strawberries ( 3 )
(0130020) Pears ( 3 )
(0163020) Bananas ( 3 )
(0140030) Peaches, including nectarines and similar hybrids ( 3 )
(0162010) Kiwi fruits ( 3 )
(0110010) Grapefruits ( 3 )
Wine (red or white) made from (0151020) Wine grapes (where no specific processing factors for wine are available, Member States shall report the wine processing factors used).
(0241020) Cauliflowers ( 3 )
(0231030) Aubergines ( 3 )
(0251020) Lettuces ( 3 )
(0220020) Onions ( 3 )
(0241010) Broccoli ( 3 )
(0242020) Head cabbages ( 3 )
(0213020) Carrots ( 3 )
(0233010) Melons ( 3 )
(0231010) Tomatoes ( 3 )
(0211000) Potatoes ( 3 )
(0280010) Cultivated fungi ( 3 )
(0252010) Spinaches ( 3 )
(0300010) Beans (dried) ( 3 )
(0231020) Sweet peppers/bell peppers ( 3 )
(0500050) Oat grain ( 4 )
( 5 )
(0500070) Rye grain ( 5 )
(0500090) Wheat grain ( 5 )
(0500010) Barley grain ( 5 )
( 6 )
(0500060) Brown rice (husked rice), defined as rice after the removal of the hull from paddy rice ( 7 )
Virgin olive oil from (0402010) Olives for oil production (where no specific oil processing factor is available, Member States shall report the processing factors used).
PART B
Products
( 8 )
of animal origin
( 9 )
to be sampled in 2025, 2026 and 2027
2025
2026
2027
(e)
(f)
(d)
(1020010) Cow’s milk ( 10 )
(1016020) Poultry fat ( 11 )
( 12 )
(1012020) Bovine fat ( 11 )
( 12 )
(1011020) Swine fat ( 11 )
( 12 )
(1012030) Bovine Liver ( 11 )
(1030010) Chicken eggs ( 11 )
( 13 )
PART C
Pesticide residue/product combinations to be analysed in/on products of plant origin
2025
2026
2027
Remarks
2,4-D
(c)
(a)
(b)
It shall only be analysed in and on lettuces, spinaches and tomatoes in 2025; in and on oranges, cauliflowers, brown rice and dried beans in 2026; in and on grapefruits, table grapes, aubergines and broccoli in 2027.
2-Phenylphenol
(c)
(a)
(b)
Abamectin
(c)
(a)
(b)
Acephate
(c)
(a)
(b)
Acetamiprid
(c)
(a)
(b)
Aclonifen
(a)
It shall only be analysed in and on carrots in 2026.
Acrinathrin
(c)
(a)
(b)
Aldicarb
(c)
(a)
(b)
Aldrin and dieldrin
(c)
(a)
(b)
Ametoctradin
(c)
(a)
(b)
Azinphos-methyl
(c)
(a)
(b)
Azoxystrobin
(c)
(a)
(b)
Bifenthrin
(c)
(a)
(b)
Biphenyl
(c)
(a)
(b)
Bitertanol
(c)
(a)
(b)
Boscalid
(c)
(a)
(b)
Bromide ion
(c)
(a)
(b)
It shall only be analysed in and on lettuces and tomatoes in 2025; in and on brown rice in 2026; in and on sweet peppers/bell peppers in 2027.
Bromopropylate
(c)
(a)
(b)
Bupirimate
(c)
(a)
(b)
Buprofezin
(c)
(a)
(b)
Captan
(c)
(a)
(b)
Carbaryl
(c)
(a)
(b)
Carbendazim and benomyl
(c)
(a)
(b)
Carbofuran
(c)
(a)
(b)
Chlorantraniliprole
(c)
(a)
(b)
Chlorfenapyr
(c)
(a)
(b)
Chlormequat
(c)
(a)
(b)
It shall only be analysed in and on tomatoes, oats and barley in 2025; in and on carrots, pears, rye and brown rice in 2026; in and on aubergines, table grapes, cultivated fungi and wheat in 2027.
Chlorothalonil
(c)
(a)
(b)
Chlorpropham
(c)
(a)
(b)
Chlorpyrifos
(c)
(a)
(b)
Chlorpyrifos-methyl
(c)
(a)
(b)
Clofentezine
(c)
(a)
(b)
Clopyralid
(c)
(a)
(b)
Clothianidin
(c)
(a)
(b)
Copper compounds
(c)
(a)
(b)
Cyantraniliprole
(c)
(a)
(b)
Cyazofamid
(c)
(a)
(b)
Cyflufenamid
(c)
(a)
(b)
Cyflumetofen
(c)
(a)
(b)
Cyfluthrin
(c)
(a)
(b)
Cymoxanil
(c)
(a)
(b)
Cypermethrin
(c)
(a)
(b)
Cyproconazole
(c)
(a)
(b)
Cyprodinil
(c)
(a)
(b)
Cyromazine
(c)
(a)
(b)
It shall only be analysed in and on lettuces and tomatoes in 2025; in and on potatoes, onions and carrots in 2026; in and on aubergines, sweet peppers/bell peppers, melons and cultivated fungi in 2027.
Deltamethrin
(c)
(a)
(b)
Diazinon
(c)
(a)
(b)
Dichlorvos
(c)
(a)
(b)
Dicloran
(c)
(a)
(b)
Dicofol
(c)
(a)
(b)
Diethofencarb
(c)
(a)
(b)
Difenoconazole
(c)
(a)
(b)
Diflubenzuron
(c)
(a)
(b)
Dimethoate
(c)
(a)
(b)
Dimethomorph
(c)
(a)
(b)
Diniconazole
(c)
(a)
(b)
Diphenylamine
(c)
(a)
(b)
Dithianon
(c)
(a)
(b)
It shall only be analysed in and on apples and peaches in 2025; in and on pears and brown rice in 2026; in and on table grapes in 2027.
Dithiocarbamates
(c)
(a)
(b)
It shall be analysed in and on all listed commodities except broccoli, cauliflowers, head cabbages, olive oil, wine and onions.
Dodine
(c)
(a)
(b)
Emamectin benzoate B1a, expressed as emamectin
(c)
(a)
(b)
Endosulfan
(c)
(a)
(b)
Epoxiconazole
(c)
(a)
(b)
Ethephon
(c)
(a)
(b)
It shall only be analysed in and on apples, peaches, tomatoes and wine in 2025; in and on oranges and pears in 2026; in and on sweet peppers/bell peppers, wheat and table grapes in 2027.
Ethion
(c)
(a)
(b)
Ethirimol
(c)
(a)
(b)
Etofenprox
(c)
(a)
(b)
Etoxazole
(c)
(a)
(b)
Ethylene oxide
(c)
(a)
(b)
It shall only be analysed in and on barley and oats in 2025; in and on beans (dried), rye and brown rice in 2026; in and on wheat in 2027.
Famoxadone
(c)
(a)
(b)
Fenamidone
(c)
(a)
(b)
Fenamiphos
(c)
(a)
(b)
Fenarimol
(c)
(a)
(b)
Fenazaquin
(c)
(a)
(b)
Fenbuconazole
(c)
(a)
(b)
Fenbutatin oxide
(c)
(a)
(b)
It shall only be analysed in and on apples, strawberries, peaches, tomatoes and wine in 2025; in and on oranges and pears in 2026; in and on aubergines, grapefruits, sweet peppers/bell peppers and table grapes in 2027.
Fenhexamid
(c)
(a)
(b)
Fenitrothion
(c)
(a)
(b)
Fenoxycarb
(c)
(a)
(b)
Fenpropathrin
(c)
(a)
(b)
Fenpropidin
(c)
(a)
(b)
Fenpropimorph
(c)
(a)
(b)
Fenpyrazamine
(c)
(a)
(b)
Fenpyroximate
(c)
(a)
(b)
Fenthion
(c)
(a)
(b)
Fenvalerate
(c)
(a)
(b)
Fipronil
(c)
(a)
(b)
Flonicamid
(c)
(a)
(b)
Fluazifop-P
(c)
(a)
(b)
It shall only be analysed in and on strawberries, head cabbages, lettuces, spinaches and tomatoes in 2025; in and on cauliflowers, dried beans, potatoes and carrots in 2026; in and on aubergines, broccoli, sweet peppers/bell peppers and wheat in 2027.
Flubendiamide
(c)
(a)
(b)
Fludioxonil
(c)
(a)
(b)
Flufenoxuron
(c)
(a)
(b)
Fluopicolide
(c)
(a)
(b)
Fluopyram
(c)
(a)
(b)
Flupyradifurone
(c)
(a)
(b)
Fluquinconazole
(c)
(a)
(b)
Flusilazole
(c)
(a)
(b)
Flutriafol
(c)
(a)
(b)
Fluxapyroxad
(c)
(a)
(b)
Folpet
(c)
(a)
(b)
Formetanate
(c)
(a)
(b)
Fosetyl-Al
(c)
(a)
(b)
Fosthiazate
(c)
(a)
(b)
Glufosinate ammonium
(c)
(a)
(b)
Glyphosate
(c)
(a)
(b)
Haloxyfop including haloxyfop-P
(c)
(a)
(b)
It shall only be analysed in and on strawberries and head cabbages in 2025; in and on dried beans in 2026; in and on broccoli, grapefruits, sweet peppers/bell peppers and wheat in 2027.
Hexaconazole
(c)
(a)
(b)
Hexythiazox
(c)
(a)
(b)
Imazalil
(c)
(a)
(b)
Imidacloprid
(c)
(a)
(b)
Indoxacarb
(c)
(a)
(b)
Iprodione
(c)
(a)
(b)
Iprovalicarb
(c)
(a)
(b)
Isocarbophos
(c)
(a)
(b)
Isoprothiolane
(a)
It shall only be analysed in and on brown rice in 2026.
Kresoxim-methyl
(c)
(a)
(b)
Lambda-cyhalothrin
(c)
(a)
(b)
Linuron
(c)
(a)
(b)
Lufenuron
(c)
(a)
(b)
Malathion
(c)
(a)
(b)
Maleic hydrazide
(a)
It shall only be analysed in and on onions and potatoes in 2026.
Mandipropamid
(c)
(a)
(b)
Mepanipyrim
(c)
(a)
(b)
Mepiquat
(c)
(a)
(b)
It shall only be analysed in and on barley and oats in 2025; in and on pears, rye and brown rice in 2026; in and on cultivated fungi and wheat in 2027.
Metaflumizone
(c)
(a)
(b)
Metalaxyl and metalaxyl-M
(c)
(a)
(b)
Methamidophos
(c)
(a)
(b)
Methidathion
(c)
(a)
(b)
Methiocarb
(c)
(a)
(b)
Methomyl
(c)
(a)
(b)
Methoxyfenozide
(c)
(a)
(b)
Metrafenone
(c)
(a)
(b)
Monocrotophos
(c)
(a)
(b)
Myclobutanil
(c)
(a)
(b)
Nicotine
(c)
(a)
(b)
It shall only be analysed in and on apples, lettuces and tomatoes in 2025; in and on onions and potatoes in 2026; in and on table grapes in 2027.
Omethoate
(c)
(a)
(b)
Oxadixyl
(c)
(a)
(b)
Oxamyl
(c)
(a)
(b)
Oxydemeton-methyl
(c)
(a)
(b)
Paclobutrazole
(c)
(a)
(b)
Parathion methyl
(c)
(a)
(b)
Penconazole
(c)
(a)
(b)
Pencycuron
(c)
(a)
(b)
Pendimethalin
(c)
(a)
(b)
Permethrin
(c)
(a)
(b)
Phosmet
(c)
(a)
(b)
Pirimicarb
(c)
(a)
(b)
Pirimiphos-methyl
(c)
(a)
(b)
Prochloraz
(c)
(a)
(b)
Procymidone
(c)
(a)
(b)
Profenofos
(c)
(a)
(b)
Propamocarb
(c)
(a)
(b)
It shall be only analysed in and on strawberries, head cabbages, spinaches, lettuces, tomatoes and barley in 2025; in and on carrots, cauliflowers, onions and potatoes in 2026; in and on table grapes, melons, aubergines, broccoli, sweet peppers/bell peppers and wheat in 2027.
Propargite
(c)
(a)
(b)
Propiconazole
(c)
(a)
(b)
Propyzamide
(c)
(a)
(b)
Proquinazid
(c)
(a)
(b)
Prosulfocarb
(c)
(a)
(b)
Prothioconazole
(c)
(a)
(b)
It shall be only analysed in and on head cabbages, lettuces, tomatoes, oats and barley in 2025; in and on carrots, onions, rye and brown rice in 2026; in and on sweet peppers/bell peppers and wheat in 2027.
Pymetrozine
(c)
(b)
It shall only be analysed in and on head cabbages, lettuces, strawberries, spinaches and tomatoes in 2025. It shall not be analysed in or on any product in 2026. It shall only be analysed in and on aubergines, melons and sweet peppers/bell peppers in 2027.
Pyraclostrobin
(c)
(a)
(b)
Pyridaben
(c)
(a)
(b)
Pyridalyl
(c)
(a)
(b)
Pyrimethanil
(c)
(a)
(b)
Pyriproxyfen
(c)
(a)
(b)
Quinoxyfen
(c)
(a)
(b)
Spinetoram
(c)
(a)
(b)
Spinosad
(c)
(a)
(b)
Spirodiclofen
(c)
(a)
(b)
Spiromesifen
(c)
(a)
(b)
Spiroxamine
(c)
(a)
(b)
Spirotetramat
(c)
(a)
(b)
Sulfoxaflor
(c)
(a)
(b)
Tau-Fluvalinate
(c)
(a)
(b)
Tebuconazole
(c)
(a)
(b)
Tebufenozide
(c)
(a)
(b)
Tebufenpyrad
(c)
(a)
(b)
Teflubenzuron
(c)
(a)
(b)
Tefluthrin
(c)
(a)
(b)
Terbuthylazine
(c)
(a)
(b)
Tetraconazole
(c)
(a)
(b)
Tetradifon
(c)
(a)
(b)
Thiabendazole
(c)
(a)
(b)
Thiacloprid
(c)
(a)
(b)
Thiamethoxam
(c)
(a)
(b)
Thiodicarb
(c)
(a)
(b)
Thiophanate-methyl
(c)
(a)
(b)
Tolclofos-methyl
(c)
(a)
(b)
Triadimefon
(c)
(a)
(b)
Triadimenol
(c)
(a)
(b)
Triazophos
(c)
(a)
(b)
Tricyclazole
(a)
It shall only be analysed in and on brown rice in 2026.
Trifloxystrobin
(c)
(a)
(b)
Triflumizole
(c)
(a)
(b)
Triflumuron
(c)
(a)
(b)
Vinclozolin
(c)
(a)
(b)
Zoxamide
(c)
(a)
(b)
PART D
Pesticide residue/product combinations to be analysed in/on products of animal origin
2025
2026
2027
Remarks
Aldrin and dieldrin
(e)
(f)
(d)
Bifenthrin
(e)
(f)
(d)
Chlordane
(e)
(f)
(d)
Chlormequat
(e)
(f)
It shall only be analysed in and on cow’s milk in 2025; in and on bovine liver in 2026.
Chlorpyrifos
(e)
(f)
(d)
Chlorpyrifos-methyl
(e)
(f)
(d)
Copper compounds
(e)
(f)
(d)
Cypermethrin
(e)
(f)
(d)
DDT
(e)
(f)
(d)
Deltamethrin
(e)
(f)
(d)
Diazinon
(e)
(f)
(d)
Endosulfan
(e)
(f)
(d)
Famoxadone
(e)
(f)
(d)
Fenvalerate
(e)
(f)
(d)
Fipronil
(e)
(f)
(d)
Glufosinate ammonium
(e)
(f)
(d)
Glyphosate
(e)
(f)
(d)
Heptachlor
(e)
(f)
(d)
Hexachlorobenzene
(e)
(f)
(d)
Hexachlorocyclohexane (HCH, Alpha-Isomer)
(e)
(f)
(d)
Hexachlorocyclohexane (HCH, Beta-Isomer)
(e)
(f)
(d)
Indoxacarb
(e)
It shall only be analysed in and on cow’s milk in 2025.
Lindane
(e)
(f)
(d)
Mepiquat
(e)
(f)
It shall only be analysed in and on cow’s milk in 2025; in and on bovine liver in 2026.
Methoxychlor
(e)
(f)
(d)
Parathion
(e)
(f)
(d)
Pendimethalin
(e)
(f)
(d)
Permethrin
(e)
(f)
(d)
Pirimiphos-methyl
(e)
(f)
(d)
( 1 ) Product codes according to Annex I to Regulation (EC) No 396/2005.
( 2 ) The parts of the raw products to which MRLs apply shall be analysed for the main product of the group or subgroup as listed in Part A of Annex I to Regulation (EC) No 396/2005 unless stated otherwise.
( 3 ) Unprocessed products shall be analysed. In case of products sampled in frozen state, a processing factor shall be reported, if applicable.
( 4 ) If no sufficient samples of oat grains are available, the part of the required sample number for oat grains that could not be taken, can be added to the sample number for barley grains, resulting in a reduced sample number for oat grains and a proportionately increased sample number for barley grains.
( 5 ) If no sufficient samples of rye, wheat, oat or barley grains are available, also rye, wheat, oat or barley whole grain flour can be analysed and a processing factor shall be reported.
( 6 ) If no sufficient samples of barley grains are available, the part of the required sample number for barley grains that could not be taken, can be added to the sample number for oat grains, resulting in a reduced sample number for barley grains and a proportionately increased sample number for oat grains.
( 7 ) Where appropriate, also polished rice grain can be analysed. It shall be reported whether polished or husked rice was analysed. If polished rice was analysed, a processing factor shall be reported.
( 8 ) Product codes according to Annex I to Regulation (EC) No 396/2005.
( 9 ) The parts of the raw products to which MRLs apply shall be analysed for the main product of the group or subgroup as listed in Part A of Annex I to Regulation (EC) No 396/2005 unless stated otherwise.
( 10 ) Fresh (unprocessed) milk shall be analysed, as well as frozen, pasteurised, heated, sterilised or filtrated milk.
( 11 ) Unprocessed products shall be analysed. In case of products sampled in frozen state, a processing factor shall be reported, if applicable.
( 12 ) Meat may also be sampled in accordance with Table 3 of the Annex to Directive 2002/63/EC.
( 13 ) Whole eggs without the shell shall be analysed.
ANNEX II
Number of samples and analytical quality control guidelines referred to in Article 1
A. NUMBER OF SAMPLES
1.
The minimum number of samples to be taken for each product and analysed for the pesticides listed in Annex I (per year per commodity) shall be the following:
BE
15
LT
12
BG
15
LU
12
CZ
15
HU
15
DK
12
MT
12
DE
106
NL
20
EE
12
AT
15
IE
12
PL
51
EL
15
PT
15
ES
55
RO
22
FR
78
SI
12
HR
12
SK
12
IT
75
FI
12
CY
12
SE
15
LV
12
UK(NI) ( 1 )
12
TOTAL NUMBER OF SAMPLES: 683
2.
In addition to point 1, each Member State shall take and analyse the following:
2025
2026
2027
10 samples of foods for infants and young children other than infant formulae, follow-on formulae and processed cereal-based baby food
5 samples of infant formulae and 5 samples of follow-on formulae
10 samples of processed cereal-based baby food
3.
Samples from commodities originating from organic farming shall, where available, be taken in proportion to the market share of those commodities in each Member State with a minimum of 1.
B. ANALYTICAL QUALITY CONTROL GUIDELINES
1.
Member States using multi-residue methods may use qualitative screening methods on up to 15 % of the samples to be taken and analysed in accordance with point 1 of point A. Where qualitative screening methods are used, the remaining number of samples shall be analysed by quantitative multi-residue methods.
Where the results of qualitative screening are positive, Member States shall use a usual target method to quantify the findings.
2.
As regards single residue methods, Member States may transmit samples to be taken and analysed in accordance with point 1 of point A to official laboratories already having the required validated analytical methods.
3.
Guidance concerning ‘Analytical quality control and validation procedures for pesticide residues analysis in food and feed’ ( 2 ) is published on the Commission website.
( 1 ) In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023 ( OJ L 102, 17.4.2023, p. 87 )) in conjunction with Section 24 of Annex 2 to that Framework, for the purposes of this Regulation, references to Member States include the United Kingdom in respect of Northern Ireland.
( 2 ) Document SANTE/11312/2021 v2.
Commission Implementing Regulation (EU) 2024/989 of 2 April 2024 concerning a coordinated multiannual control programme of the Union for 2025, 2026 and 2027 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin and repealing Implementing Regulation (EU) 2023/731 (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32024R0989
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
本頁資料來源：EUR-Lex·整理提供：法律人 LawPlayer· lawplayer.com