Article 1
Open ↗The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
Source
Commission Implementing Regulation (EU) 2024/1026 of 8 April 2024 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae
Commission Implementing Regulation (EU) 2024/1026 of 8 April 2024 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Open ↗This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEXSupplementary provisions
Open ↗ANNEX In Table 2 (‘ Specifications ’) of the Annex to Implementing Regulation (EU) 2017/2470, the entry for ‘Astaxanthin-rich oleoresin from Haematococcus pluvialis algae’ is replaced by the following: Authorised Novel Food Specification ‘ Astaxanthin-rich oleoresin from Haematococcus pluvialis algae Description: Astaxanthin is a carotenoid produced by Haematococcus pluvialis algae. Production methods for the growth of the algae are variable; using “closed” systems exposed to sunlight or strictly controlled illuminated light alternatively open ponds may be used. The algal cells are harvested and dried; the oleoresin is extracted using either super critical CO 2 or a solvent (ethyl acetate). The Astaxanthin is diluted and standardized to 2,5 %, 5,0 %, 7,0 %, 10 %, 15 % or 20 % using olive oil, safflower oil, Sunflower oil or MCT (Medium Chain Triglycerides). Characteristics/Composition: Fat: 42,2-99 % Protein: ≤ 4,4 % Carbohydrate: ≤ 52,8 % Fibre: < 1,0 % Ash: ≤ 4,2 % Specification of Carotenoids % w/w Total Astaxanthins: 2,9-11,1 % 9-cis-astaxanthin: 0,3-30,0 % 13-cis-astaxanthin: 0,2-7,0 % Astaxanthin monoesters: 66,7-91,5 % Astaxanthin diesters: 0,16-32,5 % Beta-Carotene: 0,01-0,3 % Lutein: ≤ 1,8 % Canthaxanthin: ≤ 1,30 % Microbiological criteria: Total aerobic bacteria: < 3 000 CFU/g Yeast and Moulds: < 100 CFU/g Coliforms: < 10 CFU/g E. coli: Negative Salmonella: Negative Staphylococcus: Negative’
Other acts of the same type
Commission Implementing Regulation (EU) 2022/318 of 21 February 2022 entering a name in the register of protected designations of origin and protected geographical indications (‘Nijolės Šakočienės šakotis’ (PGI))Commission Implementing Regulation (EU) 2022/319 of 21 February 2022 approving non-minor amendments to the product specification for a name entered in the register of protected designations of origin and protected geographical indications [‘Trote del Trentino’ (PGI)]Commission Implementing Regulation (EU) 2022/230 of 18 February 2022 amending Implementing Regulation (EU) 2018/2019 as regards plants for planting of Corylus avellana L. and Corylus colurna L., originating in SerbiaCommission Implementing Regulation (EU) 2022/249 of 18 February 2022 amending Annexes V and XIV to Implementing Regulation (EU) 2021/404 as regards the entries for the United Kingdom in the lists of third countries authorised for the entry into the Union of consignments of poultry, germinal products of poultry and fresh meat of poultry and game birds (Text with EEA relevance)Council Regulation (EU) 2022/212 of 17 February 2022 amending Regulation (EC) No 765/2006 concerning restrictive measures in respect of BelarusCommission Implementing Regulation (EU) 2022/214 of 17 February 2022 amending certain Annexes to Implementing Regulation (EU) 2021/620 as regards the approval or withdrawal of the disease-free status of certain Member States or zones or compartments thereof as regards certain listed diseases and the approval of eradication programmes for certain listed diseases (Text with EEA relevance)Commission Implementing Regulation (EU) 2022/215 of 17 February 2022 amending Annexes V and XIV to Implementing Regulation (EU) 2021/404 as regards the entries for Canada and the United States of America in the lists of third countries authorised for the entry into the Union of consignments of poultry, germinal products of poultry and fresh meat of poultry and game birds (Text with EEA relevance)Council Regulation (EU) 2022/225 of 17 February 2022 amending Regulation (EC) No 314/2004 concerning restrictive measures in view of the situation in ZimbabweCommission Implementing Regulation (EU) 2022/226 of 17 February 2022 amending Council Regulation (EC) No 314/2004 concerning restrictive measures in view of the situation in ZimbabweCommission Implementing Regulation (EU) 2022/191 of 16 February 2022 imposing a definitive anti-dumping duty on imports of certain iron or steel fasteners originating in the People’s Republic of ChinaCommission Implementing Regulation (EU) 2022/209 of 16 February 2022 establishing the format of the data to be collected and reported in order to determine the volume of sales and the use of antimicrobial medicinal products in animals in accordance with Regulation (EU) 2019/6 of the European Parliament and of the Council (Text with EEA relevance)Commission Delegated Regulation (EU) 2022/692 of 16 February 2022 amending, for the purposes of its adaptation to technical and scientific progress, Regulation (EC) No 1272/2008 of the European Parliament and of the Council on classification, labelling and packaging of substances and mixtures (Text with EEA relevance)
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
What to look at next
Browse all EU Legal ActsEvery instrument by type and year, full text free to read section by sectionEuropean Union legislationEU Legal Acts by type and yearGrouped by instrument type and year of enactment, so you can find others of the same kindBrowse by type and yearEuropean Union: what this database coversWhich datasets are here, which official source they come from, and how current they areEuropean Union overview