ANNEX
ANNEX I
Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
Row
Country of origin
Food and feed (intended use)
CN code ( 1 )
TARIC sub-division
Hazard
Frequency of identity and physical checks (%)
1
Azerbaijan (AZ)
—
Hazelnuts ( Corylus sp.), in shell
0802 21 00
Aflatoxins
20
—
Hazelnuts ( Corylus sp.), shelled
0802 22 00
—
Mixtures of nuts or dried fruits containing hazelnuts
ex 0813 50 39
70
ex 0813 50 91
70
ex 0813 50 99
70
—
Hazelnut paste
ex 2007 10 10
70
ex 2007 10 99
40
ex 2007 99 39
05; 06
ex 2007 99 50
33
ex 2007 99 97
23
—
Hazelnuts, otherwise prepared or preserved, including mixtures
ex 2008 19 12
30
ex 2008 19 19
30
ex 2008 19 92
30
ex 2008 19 95
20
ex 2008 19 99
30
ex 2008 97 12
15
ex 2008 97 14
15
ex 2008 97 16
15
ex 2008 97 18
15
ex 2008 97 32
15
ex 2008 97 34
15
ex 2008 97 36
15
ex 2008 97 38
15
ex 2008 97 51
15
ex 2008 97 59
15
ex 2008 97 72
15
ex 2008 97 74
15
ex 2008 97 76
15
ex 2008 97 78
15
ex 2008 97 92
15
ex 2008 97 93
15
ex 2008 97 94
15
ex 2008 97 96
15
ex 2008 97 97
15
ex 2008 97 98
15
—
Flours, meals and powder of hazelnuts
ex 1106 30 90
40
—
Hazelnut oil
ex 1515 90 99
20
(Food)
2
Bangladesh (BD)
Seem beans, helmet beans ( Lablab purpureus )
(Food)
ex 0708 90 00
30
Pesticide residues ( 3 )
20
3
Burkina Faso (BF)
Aubergines/eggplants ( Solanum aethiopicum )
(Food)
ex 0709 30 00
70
Pesticide residues ( 3 )
20
4
Côte d’Ivoire (CI)
Palm oil
(Food)
1511 10 90
Sudan dyes ( 14 )
20
1511 90 11
ex 1511 90 19
90
1511 90 99
5
China (CN)
—
Groundnuts (peanuts), in shell
1202 41 00
Aflatoxins
10
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
2008 11 91
2008 11 96
2008 11 98
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
Sweet peppers ( Capsicum
annuum )
(Food – crushed or ground)
ex 0904 22 00
11
Salmonella
( 4 )
10
Tea, whether or not flavoured
(Food)
0902
Pesticide residues ( 3 )
( 5 )
20
6
Colombia (CO)
Granadilla and passion fruit ( Passiflora ligularis and Passiflora edulis )
(Food)
ex 0810 90 20
ex 0810 90 20
40
50
Pesticide residues ( 3 )
10
7
Dominican Republic (DO)
—
Sweet peppers ( Capsicum annuum )
0709 60 10
Pesticide residues ( 3 )
( 16 )
50
0710 80 51
—
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
ex 0710 80 59
20
Yardlong beans ( Vigna unguiculata ssp. sesquipedalis , Vigna unguiculata ssp. unguiculata )
(Food – fresh, chilled or frozen)
ex 0708 20 00
10
Pesticide residues ( 3 )
( 12 )
30
ex 0710 22 00
10
8
Egypt (EG)
—
Sweet peppers ( Capsicum annuum )
0709 60 10
0710 80 51
Pesticide residues ( 3 )
( 6 )
30
—
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
20
ex 0710 80 59
20
Oranges
(Food – fresh or dried)
0805 10
Pesticide residues ( 3 )
30
Sugar apple ( Annona squamosa )
(Food – fresh or chilled)
ex 0810 90 75
20
Pesticide residues ( 3 )
20
Vine leaves
(Food)
ex 2008 99 99
ex 2008 99 99
11
19
Pesticide residues ( 3 )
20
9
Georgia (GE)
—
Hazelnuts ( Corylus sp.), in shell
0802 21 00
Aflatoxins
20
—
Hazelnuts ( Corylus sp.), shelled
0802 22 00
—
Mixtures of nuts or dried fruits containing hazelnuts
ex 0813 50 39
70
ex 0813 50 91
70
ex 0813 50 99
70
—
Hazelnut paste
ex 2007 10 10
70
ex 2007 10 99
40
ex 2007 99 39
05; 06
ex 2007 99 50
33
ex 2007 99 97
23
—
Hazelnuts, otherwise prepared or preserved, including mixtures
ex 2008 19 12
30
ex 2008 19 19
30
ex 2008 19 92
30
ex 2008 19 95
20
ex 2008 19 99
30
ex 2008 97 12
15
ex 2008 97 14
15
ex 2008 97 16
15
ex 2008 97 18
15
ex 2008 97 32
15
ex 2008 97 34
15
ex 2008 97 36
15
ex 2008 97 38
15
ex 2008 97 51
15
ex 2008 97 59
15
ex 2008 97 72
15
ex 2008 97 74
15
ex 2008 97 76
15
ex 2008 97 78
15
ex 2008 97 92
15
ex 2008 97 93
15
ex 2008 97 94
15
ex 2008 97 96
15
ex 2008 97 97
15
ex 2008 97 98
15
—
Flours, meals and powder of hazelnuts
ex 1106 30 90
40
—
Hazelnut oil
ex 1515 90 99
20
(Food)
10
Ghana (GH)
—
Groundnuts (peanuts), in shell
1202 41 00
Aflatoxins
50
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12
40
ex 2008 19 19
50
ex 2008 19 92
40
ex 2008 19 95
40
ex 2008 19 99
50
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
11
Israel (IL)
( 15 )
Basil ( Ocimum basilicum )
(Food)
ex 1211 90 86
20
Pesticide residues ( 3 )
10
12
India (IN)
Betel leaves ( Piper betle L.)
(Food)
ex 1404 90 00 ( 11 )
10
Salmonella
( 4 )
50
Okra
(Food – fresh, chilled or frozen)
ex 0709 99 90
ex 0710 80 95
20
30
Pesticide residues ( 3 )
( 7 )
( 13 )
20
Drumsticks ( Moringa oleifera )
(Food fresh, chilled or frozen)
ex 0709 99 90
ex 0710 80 95
10
75
Pesticide residues ( 3 )
30
Rice
(Food)
1006
Aflatoxins and
Ochratoxin A
5
Pesticide residues ( 3 )
10
Yardlong beans ( Vigna unguiculata ssp. sesquipedalis , Vigna unguiculata ssp. unguiculata )
(Food – fresh, chilled or frozen
vegetables)
ex 0708 20 00
10
Pesticide residues ( 3 )
30
ex 0710 22 00
10
Guava ( Psidium guajava )
(Food)
ex 0804 50 00
30
Pesticide residues ( 3 )
30
Nutmeg ( Myristica fragrans )
(Food – dried spices)
0908 11 00
0908 12 00
Aflatoxins
30
Peppers of the genus Capsicum
(sweet or other than sweet)
(Food – dried, roasted,
crushed or ground)
0904 21 10
Aflatoxins
10
ex 0904 22 00
11; 19
ex 0904 21 90
20
ex 2005 99 10
10; 90
ex 2005 99 80
94
—
Cumin seeds
0909 31 00
Pesticide residues ( 3 )
20
—
Cumin seeds crushed or ground
(Food)
0909 32 00
Mixtures of food additives containing locust bean gum or guar gum
(Food)
ex 2106 90 92
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96
Pesticide residues ( 13 )
20
Vanilla
(Food – dried spices)
0905
Pesticide residues ( 13 )
20
Cloves (whole fruit, cloves and stems)
(Food – dried spices)
0907
Pesticide residues ( 13 )
20
13
Kenya (KE)
Beans ( Vigna spp., Phaseolus spp.)
(Food – fresh or chilled)
0708 20
Pesticide residues ( 3 )
10
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
Pesticide residues ( 3 )
20
14
Sri Lanka (LK)
Mukunuwenna ( Alternanthera sessilis )
(Food)
ex 0709 99 90
35
Pesticide residues ( 3 )
50
Yardlong beans
( Vigna unguiculata ssp. sesquipedalis , Vigna unguiculata ssp. unguiculata )
(Food – fresh, chilled or frozen vegetables)
ex 0708 20 00
ex 0710 22 00
10
10
Pesticide residues ( 3 )
20
15
Madagascar (MG)
Black-eyed beans ( Vigna unguiculata )
(Food)
0713 35 00
Pesticide residues ( 3 )
30
16
Mexico (MX)
Green papaya ( Carica papaya )
(Food – fresh and chilled)
0807 20 00
Pesticide residues ( 3 )
20
17
Malaysia (MY)
Jackfruit ( Artocarpus heterophyllus )
(Food – fresh)
ex 0810 90 20
20
Pesticide residues ( 3 )
50
Mixtures of food additives containing locust bean gum
(Food)
ex 2106 90 92
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96
Pesticide residues ( 13 )
30
18
Pakistan (PK)
Spice mixes
(Food)
0910 91 10
0910 91 90
Aflatoxins
30
Rice
(Food)
1006
Aflatoxins and
Ochratoxin A
10
Pesticide residues ( 3 )
10
19
Rwanda (RW)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
Pesticide residues ( 3 )
20
20
Syria (SY)
Tahini and halva from Sesamum seeds
(Food)
ex 1704 90 99
ex 1806 20 95
ex 1806 90 50
ex 1806 90 60
ex 2008 19 19
ex 2008 19 99
12; 92
13; 93
10
11; 91
41
41
Salmonella
( 2 )
20
21
Thailand (TH)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
Pesticide residues ( 3 )
( 8 )
30
Granadilla and passion fruit ( Passiflora ligularis and Passiflora edulis )
(Food – fresh)
ex 0810 90 20
ex 0810 90 20
40
50
Pesticide residues ( 3 )
10
22
Türkiye (TR)
Lemons ( Citrus limon , Citrus limonum )
(
Food – fresh, chilled or dried
)
0805 50 10
Pesticide residues ( 3 )
30
Grapefruits
(Food)
0805 40 00
Pesticide residues ( 3 )
20
Pomegranates
(Food – fresh or chilled)
ex 0810 90 75
30
Pesticide residues ( 3 )
( 9 )
30
—
Sweet peppers ( Capsicum annuum )
0709 60 10
0710 80 51
Pesticide residues ( 3 )
( 10 )
20
—
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
—
Cumin seeds
0909 31 00
Pyrrolizidine alkaloids
30
—
Cumin seeds crushed or ground
(Food)
0909 32 00
Dried oregano
(Food)
ex 1211 90 86
40
Pyrrolizidine alkaloids
20
Sesamum seeds
(Food)
1207 40 90
Salmonella
( 2 )
20
ex 2008 19 19
49
ex 2008 19 99
49
Mixtures of food additives containing locust bean gum
(Food)
ex 2106 90 92
Pesticide residues ( 13 )
30
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96
23
Uganda (UG)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
ex 0709 60 99
ex 0710 80 59
20
20
Pesticide residues ( 3 )
50
24
United States (US)
—
Groundnuts (peanuts), in shell
1202 41 00
Aflatoxins
20
—
Groundnuts (peanuts), shelled
1202 42 00
—
Peanut butter
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
2008 11 91
2008 11 96
2008 11 98
—
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2305 00 00
—
Groundnut flours and meals
ex 1208 90 00
20
—
Groundnuts paste
ex 2007 10 10
80
(
Food and feed
)
ex 2007 10 99
50
ex 2007 99 39
07; 08
25
Vietnam (VN)
Durian ( Durio zibethinus )
(Food – fresh or chilled)
0810 60 00
Pesticide residues ( 3 )
10
( 1 ) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
( 2 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
( 3 ) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 , ELI: http://data.europa.eu/eli/reg/2005/396/oj ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
( 4 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
( 5 ) Residues of Tolfenpyrad.
( 6 ) Residues of Dicofol (sum of p, p' and o,p' isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
( 7 ) Residues of Diafenthiuron.
( 8 ) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
( 9 ) Residues of Prochloraz.
( 10 ) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
( 11 ) Foodstuffs containing or consisting of betel leaves ( Piper betle ) including, but not limited to, those declared under CN code 1404 90 00.
( 12 ) Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p' and o,p' isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
( 13 ) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council ( OJ L 83, 22.3.2012, p. 1 , ELI: http://data.europa.eu/eli/reg/2012/231/oj ).
( 14 ) For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).
( 15 ) Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.
( 16 ) Residues of Acephate.
