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The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.
In the entry for d,l- isomenthone in the Annex to Implementing Regulation (EU) 2018/245, points 3 to 5 of the column ‘Other provisions’ are replaced by the following:
‘3.
On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 5 mg/kg for all animal species’.
‘4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.’
‘5.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds 5 mg/kg for all animal species.’.
1. The feed additives undec-10-enal, terpineol acetate, d,l -borneol, l -carvone, d -camphor, d,l -isobornyl acetate, 3-propylidenephthalide, phenylacetic acid, methyl salicylate, thymol, carvacrol, benzothiazole, terpinolene, d,l -isoborneol, trans -menthone, d,l -bornyl acetate, 3-butylidenephthalide, phenylacetaldehyde, phenethyl acetate, phenethyl phenylacetate, methyl phenylacetate, ethyl phenylacetate, isobutyl phenylacetate, 3-methylbutyl phenylacetate, 2-methoxyphenol, 2-methoxy-4-methylphenol, 4-ethylguaiacol, 2-methoxy-4-vinylphenol, 4-ethylphenol, 2-methylphenol, 4-methylphenol, 2,6-dimethoxyphenol, phenol, 2,6-dimethylphenol, 2-isopropylphenol, benzene-1,3-diol, alpha-phellandrene, alpha-terpinene, gamma-terpinene and l -limonene, as authorised pursuant to Directive 70/524/EEC, and the feed additive d,l -isomenthone (identification number: 2b07078) authorised by Implementing Regulation (EU) 2018/245, and premixtures containing these feed additives, which are produced and labelled before 13 February 2025 in accordance with the rules applicable before 13 August 2024 may continue to be placed on the market and used until the stocks concerned are exhausted.
2. Compound feed and feed materials containing the feed additives referred to in paragraph 1, which are produced and labelled before 13 August 2025 in accordance with the rules applicable before 13 August 2024 may continue to be placed on the market and used until the stocks concerned are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the feed additives referred to in paragraph 1, which are produced and labelled before 13 August 2026 in accordance with the rules applicable before 13 August 2024 may continue to be placed on the market and used until the stocks concerned are exhausted if they are intended for non-food producing animals.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
ANNEX
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b05035
Undec-10-enal
Additive composition
Undec-10-enal
Characterisation of active substance
Undec-10-enal
Produced by chemical synthesis
Purity: min. 90 %
Chemical formula: C 11 H 20 O
CAS number: 112-45-8
FLAVIS: 05.035
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 1 )
For the identification of undec-10-enal in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b09830
Terpineol acetate
Additive composition
Terpineol acetate
Characterisation of active substance
Terpineol acetate
Produced by chemical synthesis
Purity: min. 97 %
Chemical formula: C 12 H 20 O 2
CAS number: 8007-35-0
FLAVIS: 09.830
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 10 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 2 )
For the identification of terpineol acetate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b02016
d,l -Borneol
Additive composition
d,l -Borneol
Characterisation of active substance
d,l -Borneol
Produced by chemical synthesis
Purity: min. 97 % (min. assay value may include isoborneol, other isomers of borneol, trace amounts of fenchyl alcohol and other C 10 H 18 O compounds)
Chemical formula: C 10 H 18 O
CAS number: 507-70-0
FLAVIS: 02.016
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 15 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 3 )
For the identification of d,l -borneol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b07147
l -Carvone
Additive composition
l -Carvone
Characterisation of active substance
l -Carvone
Produced by chemical synthesis
Purity: min. 97 %
Chemical formula: C 10 H 14 O
CAS number: 6485-40-1
FLAVIS: 07.147
All animal species
—
—
10
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
The additive shall not be used with other sources of l-carvone.
4.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 4 )
For the identification of l -carvone in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b07215
d -Camphor
Additive composition
d -Camphor
Characterisation of active substance
d -Camphor (also known as (1R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one)
Produced by chemical synthesis
Purity: min. 96 %
Chemical formula: C 10 H 16 O
CAS number: 464-49-3
FLAVIS: 07.215
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 5 )
For the identification of d -camphor in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b09218
d,l -Isobornyl acetate
Additive composition
d ,l -Isobornyl acetate
Characterisation of active substance
d ,l -Isobornyl acetate
Produced by chemical synthesis
Purity: min. 97 % (min. assay value may include small amounts of bornyl acetate)
Chemical formula: C 12 H 20 O 2
CAS number: 125-12-2
FLAVIS: 09.218
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 6 )
For the identification of d,l -isobornyl acetate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b10005
3-Propylidenephthalide
Additive composition
3-Propylidenephthalide
Characterisation of active substance
3-Propylidenephthalide
Produced by chemical synthesis
Purity: min. 96 %
Chemical formula: C 11 H 10 O 2
CAS number: 17369-59-4
FLAVIS: 10.005
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 7 )
For the identification of 3-propylidenephthalide in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b08038
Phenylacetic acid
Additive composition
Phenylacetic acid
Characterisation of active substance
Phenylacetic acid
Produced by chemical synthesis
Purity: min. 99 %
Chemical formula: C 8 H 8 O 2
CAS number: 103-82-2
FLAVIS: 08.038
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 25 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 8 )
For the identification of phenylacetic acid in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b09749
Methyl salicylate
Additive composition
Methyl salicylate
Characterisation of active substance
Methyl salicylate
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 8 H 8 O 3
CAS number: 119-36-8
FLAVIS: 09.749
All animal species
—
—
50
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
The additive shall not be used with other sources of methyl salicylate.
4.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 9 )
For the identification of methyl salicylate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04006
Thymol
Additive composition
Thymol
Characterisation of active substance
Thymol
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 10 H 14 O
CAS number: 89-83-8
FLAVIS: 04.006
All animal species
—
—
125
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
The additive shall not be used with other sources of thymol.
4.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 10 )
For the identification of thymol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04031
Carvacrol
Additive composition
Carvacrol
Characterisation of active substance
Carvacrol
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 10 H 14 O
CAS number: 499-75-2
FLAVIS: 04.031
All animal species
—
—
125
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
The additive shall not be used with other sources of carvacrol.
4.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 11 )
For the identification of carvacrol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b15016
Benzothiazole
Additive composition
Benzothiazole
Characterisation of active substance
Benzothiazole
Produced by chemical synthesis
Purity: min. 96 %
Chemical formula: C 7 H 5 NS
CAS number: 95-16-9
FLAVIS: 15.016
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 0,5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 12 )
For the identification of benzothiazole in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b01005
Terpinolene
Additive composition
Terpinolene
Characterisation of active substance
Terpinolene
Produced by chemical synthesis or by fractional or steam distillation of essential oils.
Purity: min. 95 %
Chemical formula: C 10 H 16
CAS number: 586-62-9
FLAVIS: 01.005
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 14,5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 13 )
For the identification of terpinolene in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b02059
d,l- Isoborneol
Additive composition
d,l- Isoborneol
Characterisation of active substance
d,l- Isoborneol
Produced by chemical synthesis
Purity: min. 92 % (min. assay value is 92 % and secondary components 3,5 % borneol)
Chemical formula: C 10 H 18 O
CAS number: 124-76-5
FLAVIS: 02.059
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 14 )
For the identification of d,l- isoborneol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b07176
trans -Menthone
Additive composition
trans -Menthone
Characterisation of active substance
trans -Menthone
Produced by chemical synthesis
Purity: min. 96 % (sum of two isomers)
Chemical formula: C 10 H 18 O
CAS number: 89-80-5
FLAVIS: 07.176
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 15 )
For the identification of trans-menthone in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b09017
d,l -Bornyl acetate
Additive composition
d,l -Bornyl acetate
Characterisation of active substance
d,l -Bornyl acetate
Produced by chemical synthesis
Purity: min. 98 % (min. assay value is 98 % and may include isobornyl acetate and other bornyl acetate isomers’)
Chemical formula: C 12 H 20 O 2
CAS number: 76-49-3
FLAVIS: 09.017
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 16 )
For the identification of d,l- bornyl acetate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b10024
3-Butylidenephthalide
Additive composition
3-Butylidenephthalide
Characterisation of active substance
3-Butylidenephthalide
Produced by chemical synthesis
Purity: min. 99 %
Chemical formula: C 12 H 12 O 2
CAS number: 551-08-6
FLAVIS: 10.024
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 17 )
For the identification of 3-butylidenephthalide in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b05030
Phenylacetaldehyde
Additive composition
Phenylacetaldehyde
Characterisation of active substance
Phenyl acetaldehyde
Produced by chemical synthesis
Purity: min. 95 %
Chemical formula: C 8 H 8 O
CAS number: 122-78-1
FLAVIS: 05.030
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 18 )
For the identification of phenylacetaldehyde in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b09031
Phenethyl acetate
Additive composition
Phenethyl acetate
Characterisation of active substance
Phenethyl acetate
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 10 H 12 O 2
CAS number: 103-45-7
FLAVIS: 09.031
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 19 )
For the identification of phenethyl acetate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b09707
Phenethyl phenylacetate
Additive composition
Phenethyl phenylacetate
Characterisation of active substance
Phenethyl phenylacetate
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 16 H 16 O 2
CAS number: 102-20-5
FLAVIS: 09.707
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 20 )
For the identification of phenethyl phenylacetate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b09783
Methyl phenylacetate
Additive composition
Methyl phenylacetate
Characterisation of active substance
Methyl phenylacetate
Produced by chemical synthesis
Purity: min. 97 %
Chemical formula: C 9 H 10 O 2
CAS number: 101-41-7
FLAVIS: 09.783
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 10 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 21 )
For the identification of methyl phenylacetate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b09784
Ethyl phenylacetate
Additive composition
Ethyl phenylacetate
Characterisation of active substance
Ethyl phenylacetate
Produced by chemical synthesis
Purity: min. 97 %
Chemical formula: C 10 H 12 O 2
CAS number: 101-97-3
FLAVIS: 09.784
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 10 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 22 )
For the identification of ethyl phenylacetate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b09788
Isobutyl phenylacetate
Additive composition
Isobutyl phenylacetate
Characterisation of active substance
Isobutyl phenylacetate
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 12 H 16 O 2
CAS number: 102-13-6
FLAVIS: 09.788
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 10 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 23 )
For the identification of isobutyl phenylacetate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b09789
3-Methylbutyl phenylacetate
Additive composition
3-Methylbutyl phenylacetate
Characterisation of active substance
3-Methylbutyl phenylacetate
Produced by chemical synthesis
Purity: min. 97 % (sum of n-amyl and isoamyl esters)
Chemical formula: C 13 H 18 O 2
CAS number: 102-19-2
FLAVIS: 09.789
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 25 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 24 )
For the identification of 3-methylbutyl phenylacetate in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04005
2-Methoxyphenol
Additive composition
2-Methoxyphenol
Characterisation of active substance
2-Methoxyphenol
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 7 H 8 O 2
CAS number: 90-05-1
FLAVIS: 04.005
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 25 )
For the identification of 2-methoxyphenol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04007
2-Methoxy-4- methylphenol
Additive composition
2-Methoxy-4-methylphenol
Characterisation of active substance
2-Methoxy-4-methylphenol
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 8 H 10 O 2
CAS number: 93-51-6
FLAVIS: 04.007
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 26 )
For the identification of 2-methoxy-4- methylphenol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04008
4-Ethylguaiacol
Additive composition
4-Ethylguaiacol
Characterisation of active substance
4-Ethylguaiacol
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 9 H 12 O 2
CAS number: 2785-89-9
FLAVIS: 04.008
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 27 )
For the identification of 4-ethylguaiacol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04009
2-Methoxy-4-vinylphenol
Additive composition
2-Methoxy-4-vinylphenol
Characterisation of active substance
2-Methoxy-4-vinylphenol
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 9 H 10 O 2
CAS number: 7786-61-0
FLAVIS: 04.009
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 28 )
For the identification of 2-methoxy-4-vinylphenol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04022
4-Ethylphenol
Additive composition
4-Ethylphenol
Characterisation of active substance
4-Ethylphenol
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 8 H 10 O
CAS number: 123-07-9
FLAVIS: 04.022
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 29 )
For the identification of 4-ethylphenol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04027
2-Methylphenol
Additive composition
2-Methylphenol
Characterisation of active substance
2-Methylphenol
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 7 H 8 O
CAS number: 95-48-7
FLAVIS: 04.027
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 30 )
For the identification of 2-methylphenol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04028
4-Methylphenol
Additive composition
4-Methylphenol
Characterisation of active substance
4-Methylphenol
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 7 H 8 O
CAS number: 106-44-5
FLAVIS: 04.028
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 31 )
For the identification of 4-methylphenol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04036
2,6-Dimethoxyphenol
Additive composition
2,6-Dimethoxyphenol
Characterisation of active substance
2,6-Dimethoxyphenol
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 8 H 10 O 3
CAS number: 91-10-1
FLAVIS: 04.036
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 32 )
For the identification of 2,6-dimethoxyphenol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04041
Phenol
Additive composition
Phenol
Characterisation of active substance
Phenol
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 6 H 6 O
CAS number: 108-95-2
FLAVIS: 04.041
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 33 )
For the identification of phenol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04042
2,6-Dimethylphenol
Additive composition
2,6-Dimethylphenol
Characterisation of active substance
2,6-Dimethylphenol
Produced by chemical synthesis
Purity: min. 99 %
Chemical formula: C 8 H 10 O
CAS number: 576-26-1
FLAVIS: 04.042
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 34 )
For the identification of 2,6-dimethylphenol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04044
2-Isopropylphenol
Additive composition
2-Isopropylphenol
Characterisation of active substance
2-Isopropylphenol
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 9 H 12 O
CAS number: 88-69-7
FLAVIS: 04.044
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 35 )
For the identification of 2-isopropylphenol in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04047
Benzene-1,3-diol
Additive composition
Benzene-1,3-diol
Characterisation of active substance
Benzene-1,3-diol (also known as resorcinol)
Produced by chemical synthesis
Purity: min. 98 %
Chemical formula: C 6 H 6 O 2
CAS number: 108-46-3
FLAVIS: 04.047
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 36 )
For the identification of benzene-1,3-diol
in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b01006
alpha-Phellandrene
Additive composition
alpha-Phellandrene
Characterisation of active substance
alpha-Phellandrene
Produced by chemical synthesis or by fractional or steam distillation of essential oils.
Purity: min. 95 %
Chemical formula: C 10 H 16
CAS number: 99-83-2
FLAVIS: 01.006
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 37 )
For the identification of alpha-phellandrene in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b01019
alpha-Terpinene
Additive composition
alpha-Terpinene
Characterisation of active substance
alpha-Terpinene
Produced by chemical synthesis or by fractional or steam distillation of essential oils.
Purity: min. 89 %
Chemical formula: C 10 H 16
CAS number: 99-86-5
FLAVIS: 01.019
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 38 )
For the identification of alpha-terpinene in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b01020
gamma-Terpinene
Additive composition
gamma-Terpinene
Characterisation of active substance
gamma-Terpinene
Produced by chemical synthesis or by fractional or steam distillation of essential oils.
Purity: min. 95 %
Chemical formula: C 10 H 16
CAS number: 99-85-4
FLAVIS: 01.020
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 39 )
For the identification of gamma-terpinene in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b01046
l -Limonene
Additive composition
l-Limonene
Characterisation of active substance
l-Limonene
Produced by chemical synthesis or by fractional or steam distillation of essential oils.
Purity: min. 95 %
Chemical formula: C 10 H 16
CAS number: 5989-54-8
FLAVIS: 01.046
All animal species
—
—
—
1.
The additive shall be incorporated into the feed in the form of a premixture.
2.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3.
On the label of the additive, the following shall be indicated:
‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’
4.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
13.8.2034
Analytical method
( 40 )
For the identification of l-Limonene in the feed additive and in feed flavouring premixtures:
—
Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 2 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 3 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 4 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 5 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 6 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 7 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 8 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 9 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 10 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 11 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 12 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 13 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 14 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 15 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 16 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 17 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 18 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 19 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 20 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 21 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 22 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 23 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 24 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 25 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 26 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 27 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 28 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 29 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 30 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 31 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 32 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 33 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 34 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 35 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 36 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 37 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 38 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 39 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 40 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
Commission Implementing Regulation (EU) 2024/1989 of 22 July 2024 concerning the authorisation of undec-10-enal, terpineol acetate, d,l-borneol, l-carvone, d-camphor, d,l-isobornyl acetate, 3-propylidenephthalide, phenylacetic acid, methyl salicylate, thymol, carvacrol, benzothiazole, terpinolene, d,l-isoborneol, trans-menthone, d,l-bornyl acetate, 3-butylidenephthalide, phenylacetaldehyde, phenethyl acetate, phenethyl phenylacetate, methyl phenylacetate, ethyl phenylacetate, isobutyl phenylacetate, 3-methylbutyl phenylacetate, 2-methoxyphenol, 2-methoxy-4-methylphenol, 4-ethylguaiacol, 2-methoxy-4-vinylphenol, 4-ethylphenol, 2-methylphenol, 4-methylphenol, 2,6-dimethoxyphenol, phenol, 2,6-dimethylphenol, 2-isopropylphenol, benzene-1,3-diol, alpha-phellandrene, alpha-terpinene, gamma-terpinene and l-limonene as feed additives for all animal species and amending Implementing Regulation (EU) 2018/245 as regards the terms of authorisation of d,l-isomenthone as a feed additive for all animal species (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32024R1989
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
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