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Commission Implementing Regulation (EU) 2024/2707 of 21 October 2024 amending Implementing Regulation (EU) 2022/2105 laying down rules on conformity checks of marketing standards for olive oil and methods of analysis of the characteristics of olive oil

Commission Implementing Regulation (EU) 2024/2707 of 21 October 2024 amending Implementing Regulation (EU) 2022/2105 laying down rules on conformity checks of marketing standards for olive oil and methods of analysis of the characteristics of olive oil

Implementing Regulation (EU) 2024/2707 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

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Implementing Regulation (EU) 2022/2105 is amended as follows: (1) in Article 4, the following paragraph 4 is added: ‘4.   When a sample of extra virgin olive oil fails to comply with the limit set for the median of organoleptic defects in Table A of Annex I to Delegated Regulation (EU) 2022/2104, the Member States concerned shall notify this as a non-compliance in accordance with Article 16 of Implementing Regulation (EU) 2019/1715, unless the national authorities suspect intentional action by businesses or individuals for the purpose of deceiving purchasers and gaining undue advantage therefrom.’ ; (2) Annex I and II are amended in accordance with the Annex to this Regulation.

Article 2

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This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Supplementary provisions

ANNEXSupplementary provisions

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ANNEX Annexes I and II of Regulation (EU) 2022/2105 are amended as follows: (1) In Annex I, the text in the third column (‘IOC method to be used’) of line number 7 is replaced by the following: ‘COI/T.20/Doc. No 28 ( Determination of the content of waxes and fatty acid ethyl esters by capillary gas chromatography )’; (2) Annex II is amended as follows: (a) in point 1.1, table 1 is replaced by the following: ‘Table 1 Primary sample minimum size must comprise the following: Where the packaging has a capacity of The primary sample must comprise the olive oil from (a) 750 ml or more (a) at least 1 package; (b) less than 750 ml (b) the minimum number of packages with a total capacity of at least 750 ml The content of the primary sample must be homogenised before carrying out the different assessments and analyses.’; (b) in point 1.2, the first paragraph is replaced by the following: ‘Primary Sample for packages exceeding 5 litres shall be constituted from the total number of increments extracted from the minimum number of packages set out in Table 2. The packages shall be selected randomly from the batch. Once constituted, the primary sample shall be of sufficient volume to allow for the division in multiple units.’; (c) point 2.1 is replaced by the following: ‘2.1. The number of primary samples may be increased by each Member State, according to their own necessity.’; (d) in point 2.2, the introductory sentence is replaced by the following: ‘When checking the homogeneity of a batch, the competent authority may increase the number of primary samples according to the following table:’.

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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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