ANNEX
Order No
CN code
TARIC sub-division
Description of products
Quota period
Quota volume (in tonnes net weight unless otherwise specified)
Quota duty (%)
09.0860
0303 51 00
Herring ( Clupea harengus, Clupea pallasii ), frozen, excluding livers and roes 1
From 1.1.2025 to 30.4.2025
17 500
0
From 1.5.2025 to 30.4.2026
52 500
From 1.5.2026 to 30.4.2027
52 500
From 1.5.2027 to 30.4.2028
52 500
09.0861
0303 55 90
Frozen jack and horse mackerel ‘ Trachurus spp.’ (excl. atlantic horse mackerel and chilean jack mackerel)
From 1.1.2025 to 30.4.2025
3 500
0
0303 59 90
Frozen Indian mackerels ‘ Rastrelliger spp.’, seerfishes ‘ Scomberomorus spp.’, jacks, crevalles ‘ Caranx spp.’, silver pomfrets ‘ Pampus spp.’, pacific saury ‘ Cololabis saira ’, scads ‘ Decapterus spp.’, capelin ‘ Mallotus villosus ’, bonitos ‘ Sarda spp.’, marlins, sailfishes and spearfish ‘Istiophoridae’
From 1.5.2025 to 30.4.2026
10 500
0303 69 90
Frozen fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, alaska pollack, blue whitings, Boreogadus saida, whiting, pollack, blue grenadier and ling)
From 1.5.2026 to 30.4.2027
10 500
0303 82 00
Frozen rays and skates ‘Rajidae’
From 1.5.2027 to 30.4.2028
10 500
0303 89 90
Frozen fish, n.e.s.
09.0862
0304 86 00
10
Frozen fillets of herring ‘ Clupea harengus, Clupea pallasii ’
From 1.1.2025 to 30.4.2025
45 500
0
0304 99 23
Frozen flaps and meat ‘whether or not minced’ of herring ‘ Clupea harengus, Clupea pallasii ’
From 1.5.2025 to 30.4.2026
136 500
ex 0304 49 90
Fresh or chilled fillets of herring
From 1.5.2026 to 30.4.2027
136 500
0304 59 50
Fresh or chilled flaps of herring
From 1.5.2027 to 30.4.2028
136 500
09.0863
0309 10 00
Flours, meals and pellets of fish, fit for human consumption
From 1.1.2025 to 30.4.2025
700
0
From 1.5.2025 to 30.4.2026
2 100
From 1.5.2026 to 30.4.2027
2 100
From 1.5.2027 to 30.4.2028
2 100
Net drained weight
0
09.0864
1604 12 91
1604 12 99
Herring, spiced and/or vinegar-cured, in brine
From 1.1.2025 to 30.4.2025
19 600
From 1.5.2025 to 30.4.2026
58 800
From 1.5.2026 to 30.4.2027
58 800
From 1.5.2027 to 30.4.2028
58 800
09.0865
1605 21 10
1605 21 90
1605 29 00
Shrimps and prawns, peeled and frozen, prepared or preserved
From 1.1.2025 to 30.4.2025
4 900
0
From 1.5.2025 to 30.4.2026
14 700
From 1.5.2026 to 30.4.2027
14 700
From 1.5.2027 to 30.4.2028
14 700
09.0866
1604 11 00
Prepared or preserved salmon, whole or in pieces, but not minced
From 1.1.2025 to 30.4.2025
875
0
From 1.5.2025 to 30.4.2026
2 625
From 1.5.2026 to 30.4.2027
2 625
From 1.5.2027 to 30.4.2028
2 625
09.0867
0305 41 00
Smoked salmon, including fish fillets, other than edible fish offal
From 1.1.2025 to 30.4.2025
1 750
0
From 1.5.2025 to 30.4.2026
5 250
From 1.5.2026 to 30.4.2027
5 250
From 1.5.2027 to 30.4.2028
5 250
09.0868
0306 16 99
0306 17 93
Frozen Pandalidae shrimps
From 1.1.2025 to 30.4.2025
700
0
From 1.5.2025 to 30.4.2026
2 100
From 1.5.2026 to 30.4.2027
2 100
From 1.5.2027 to 30.4.2028
2 100
09.0869
0302 19 00
0302 22 00
0302 43 90
0302 59 20
0302 59 30
0302 81 15
0302 89 31
0302 91 00
0302 99 00
Fresh or chilled fish and fish offal
From 1.1.2025 to 30.4.2025
3 570
0
From 1.5.2025 to 30.4.2026
10 710
From 1.5.2026 to 30.4.2027
10 710
From 1.5.2027 to 30.4.2028
10 710
09.0870
0303 19 00
0303 53 90
0303 89 31
0303 89 39
0303 91 90
0303 99 00
Frozen fish and fish offal
From 1.1.2025 to 30.4.2025
4 795
0
From 1.5.2025 to 30.4.2026
14 385
From 1.5.2026 to 30.4.2027
14 385
From 1.5.2027 to 30.4.2028
14 385
09.0871
0304 52 00
0304 73 00
0304 99 21
0304 99 99
Fresh, chilled or frozen fillets of fish
From 1.1.2025 to 30.4.2025
2 520
0
From 1.5.2025 to 30.4.2026
7 560
From 1.5.2026 to 30.4.2027
7 560
From 1.5.2027 to 30.4.2028
7 560