The substance specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘amino acids, their salts and analogues’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
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Commission Implementing Regulation (EU) 2025/160 of 29 January 2025 concerning the authorisation of L-threonine produced with Escherichia coli CGMCC 7.455 as a feed additive for all animal species
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Schedules & Appendices
ANNEX
Identification number of the feed additive
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
mg/kg of complete feed with 12 % moisture content
Category: nutritional additives. Functional group: amino acids, their salts and analogues
3c412
L-threonine
Additive composition
Powder with a minimum of 98,5 % L-threonine and a maximum moisture content of 1 %
Characterisation of the active substance
L-threonine produced with Escherichia coli CGMCC 7.455
Chemical formula: C 4 H 9 NO 3
CAS number: 72-19-5
Analytical method
( 1 )
For the identification of L-threonine in the feed additive:
—
Food Chemical Codex ‘L-threonine monograph’
For the determination of threonine in the feed additive:
—
Ion-exchange chromatography coupled to post-column derivatisation and optical detection (IEC-VIS/FLD) – EN ISO 17180
For the determination of threonine in premixtures:
—
Ion-exchange chromatography coupled to post-column derivatisation and optical detection (IEC-VIS/FLD) – EN ISO 17180 or
—
Ion-exchange chromatography coupled to post-column derivatisation and optical detection (IEC-VIS) – Commission Regulation (EC) No 152/2009 ( 2 )
For the determination of threonine in compound feed:
—
Ion-exchange chromatography coupled to post-column derivatisation and optical detection (IEC-VIS) – Regulation (EC) No 152/2009
For the determination of threonine in water:
—
Ion-exchange chromatography coupled to post-column derivatisation and optical detection (IEC-VIS or IEC-VIS/FLD)
All animal species
–
–
–
1.
In the directions for use of the additive and premixtures, the storage conditions, the stability to heat treatment and in water shall be indicated.
2.
The additive may be used via water for drinking.
3.
Feed business operators shall ensure that L-threonine is rumen protected, when fed to ruminants.
4.
The labelling of the additive and premixtures shall indicate the following:
—
‘The supplementation with L-threonine, in particular via water for drinking, shall take into account all essential and conditionally essential amino acids in order to avoid imbalances.’
5.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.
19 February 2035
( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .
( 2 ) Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed ( OJ L 54, 26/02/2009, p. 1 , ELI: http://data.europa.eu/eli/reg/2009/152/oj ).
Cite this act
Commission Implementing Regulation (EU) 2025/160 of 29 January 2025 concerning the authorisation of L-threonine produced with Escherichia coli CGMCC 7.455 as a feed additive for all animal species (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32025R0160
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
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