Article 1
The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
Commission Implementing Regulation (EU) 2025/682 of 8 April 2025 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food partially defatted rapeseed powder from Brassica rapa L. and Brassica napus L.
Commission Implementing Regulation (EU) 2025/682 of 8 April 2025 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food partially defatted rapeseed powder from Brassica rapa L. and Brassica napus L.
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Supplementary provisions
ANNEXSupplementary provisions
ANNEX In Table 2 (Specifications) of the Annex to Implementing Regulation (EU) 2017/2470, the entry for partially defatted rapeseed powder from Brassica rapa L. and Brassica napus L. is replaced by the following: Authorised Novel Food Specification ‘ Partially defatted rapeseed powder from Brassica rapa L. and Brassica napus L. Definition: The powder is produced from the partially defatted seeds of non-genetically modified Brassica rapa L. and Brassica napus L. double low (00) cultivars through a series of processing steps to reduce glucosinolates and phytates. Source: Brassica rapa L. and Brassica napus L. seeds Characteristics/Composition: Protein (N × 6,25): 28,0 – 43,0 % Lipids: 10,0 – 22,0 % Total Carbohydrates (*): 33,0 – 45,0 % Total Fibre (**): 33,0 – 46,0 % Moisture: < 11,0 % Ash: < 8,0 % Total Glucosinolates: < 0,3 mmol/kg (≤ 120 mg/kg) Phytate: < 1,5 % Peroxide value (in novel food weight): ≤ 3,0 mEq O 2 /kg Heavy Metals: Lead: < 0,2 mg/kg Arsenic (inorganic): < 0,2 mg/kg Cadmium: < 0,2 mg/kg Mercury: < 0,1 mg/kg Aluminium: < 35,0 mg/kg Microbiological criteria: Total plate count (30 °C): < 5 000 CFU/g Enterobacteriaceae: < 10 CFU/g Salmonella sp.: Negative/25 g Yeast and mould: < 100 CFU/g Bacillus cereus: < 100 CFU/g (*) By difference: 100 % – [protein % + moisture % + fat % + ash %] (**) AOAC 2011.25 (Enzymatic gravimetry) CFU: Colony Forming Units, AOAC: Association of Official Agricultural Chemists’
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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