Article 1
Open ↗The health claim set out in the Annex to this Regulation shall be included in the Union list of permitted health claims as provided for in Article 13(3) of Regulation (EC) No 1924/2006.
Source
Commission Implementing Regulation (EU) 2025/1560 of 30 July 2025 authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children’s development and health, and amending Regulation (EU) No 432/2012
Commission Implementing Regulation (EU) 2025/1560 of 30 July 2025 authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children’s development and health, and amending Regulation (EU) No 432/2012
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Open ↗The Annex to Regulation (EU) No 432/2012 is amended in accordance with the Annex to this Regulation.
Article 3
Open ↗This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Supplementary provisions
ANNEXSupplementary provisions
Open ↗ANNEX In the Annex to Regulation (EU) No 432/2012, the following entry is inserted in alphabetical order: Nutrient, substance, food or food category Claim Conditions of use of the claim Conditions and/or restrictions of use of the food and/or additional statement or warning EFSA Journal number Relevant entry number in the Consolidated List submitted to EFSA for its assessment ‘Green kiwifruit ( Actinidia deliciosa “Hayward”) Consumption of green kiwifruit contributes to normal bowel function by increasing stool frequency The claim may be used only for: (i) fresh green kiwifruits sold as such, or (ii) fresh green kiwifruits which have only been peeled and/or cut providing a minimum of 200 g of kiwi flesh. Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 g of fresh green kiwi flesh. 2021;19(6):6641’
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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