Commission Regulation (EU) 2025/2058 of 14 October 2025 amending Annexes II and III and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards foods intended for particular nutritional uses

• CELEX: Regulation (EU) 2025/2058
• Articles: 7

Article 1

Annex II to Regulation (EC) No 1333/2008 is amended in accordance with Annex I to this Regulation.

Article 2

Annex III to Regulation (EC) No 1333/2008 is amended in accordance with Annex II to this Regulation.

Article 3

Annex II to Regulation (EC) No 1333/2008 is corrected in accordance with Annex III to this Regulation.

Article 4

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Schedules & Appendices

ANNEX I

ANNEX I

Annex II to Regulation (EC) No 1333/2008 is amended as follows:

(1)

in Part A, Table 1, entry 12 is replaced by the following:

‘12

Dry pasta, excluding gluten-free pasta (as food specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients), and pasta intended for hypoproteic diets’

(2)

in Part A, Table 2, entry 30 is replaced by the following:

‘30

Milk-based drinks and similar products intended for young children  ( *1 ) and foods for infants and young children as mentioned in Regulation (EU) No 609/2013, including foods for special medical purposes for infants and young children

(3)

in Part D, the following entry is inserted after the entry for category 01.9 (Edible caseinates):

‘01.10

Milk-based drinks and similar products intended for young children  ( *2 )

(4)

in Part D, the entries for category 13 (Foods intended for particular nutritional uses as defined by Directive 2009/39/EC) and its subcategories are replaced by the following:

‘ 13.

Foods intended for specific groups as defined by Regulation (EU) No 609/2013

13.1

Foods for infants and young children

13.1.1

Infant formulae as defined by Regulation (EU) No 609/2013

13.1.2

Follow-on formulae as defined by Regulation (EU) No 609/2013

13.1.3.

Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013

13.1.5

Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants and young children

13.1.5.1

Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants

13.1.5.2

Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants as from four months of age and for young children

13.2

Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5)

13.3

Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013’

(5)

in Part D, the entry for category 18 (Processed foods not covered by categories 1 to 17, excluding foods for infants and young children) is replaced by the following:

‘ 18.

Processed foods not covered by categories 1 to 17

18.1

Processed foods not covered by categories 18.2 and 18.3, excluding foods for infants and young children

18.2

Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012  ( *3 )

18.3

Foods specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients

(6)

in Part E, in category 0 (Food additives permitted in all categories of foods excluding foods for infants and young children, except where specifically provided for), the entries for E 290 (Carbon dioxide), E (938 (Argon), E 939 (Helium), E 941 (Nitrogen), E 942 (Nitrous oxide), E 948 (Oxygen) and E 949 (Hydrogen) are replaced by the following:

‘E 290

Carbon dioxide

quantum satis

may be used in foods for infants and young children and foods mentioned in Part E, point 01.10, of Annex II

E 938

Argon

quantum satis

may be used in foods for infants and young children and foods mentioned in Part E, point 01.10, of Annex II

E 939

Helium

quantum satis

may be used in foods for infants and young children and foods mentioned in Part E, point 01.10, of Annex II

E 941

Nitrogen

quantum satis

may be used in foods for infants and young children and foods mentioned in Part E, point 01.10, of Annex II

E 942

Nitrous oxide

quantum satis

may be used in foods for infants and young children and foods mentioned in Part E, point 01.10, of Annex II

E 948

Oxygen

quantum satis

may be used in foods for infants and young children and foods mentioned in Part E, point 01.10, of Annex II

E 949

Hydrogen

quantum satis

may be used in foods for infants and young children and foods mentioned in Part E, point 01.10, of Annex II’

(7)

in Part E, the following entry is inserted after the entry for category 01.9 (Edible caseinates):

‘ 01.10

Milk-based drinks and similar products intended for young children

( *4 )

The maximum levels of use indicated refer to foods ready for consumption prepared following manufacturers’ instructions

Note: For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used

E 270

Lactic acid

quantum satis

only L(+)-form

E 304(i)

L-ascorbyl palmitate

100

(19)

E 306

Tocopherol-rich extract

100

(19)

E 307

Alpha-tocopherol

100

(19)

E 308

Gamma-tocopherol

100

(19)

E 309

Delta-tocopherol

100

(19)

E 322

Lecithins

10 000

(14)

E 330

Citric acid

quantum satis

E 331

Sodium citrates

2 000

(1)

E 332

Potassium citrates

quantum satis

(1)

E 338

Phosphoric acid

(1) (4)

E 339

Sodium phosphates

1 000

(1) (4)

E 340

Potassium phosphates

1 000

(1) (4)

E 407

Carrageenan

300

E 410

Locust bean gum

10 000

(21)

E 412

Guar gum

10 000

(21)

E 414

Gum arabic (acacia gum)

10 000

(21)

E 415

Xanthan gum

10 000

(21)

E 440

Pectins

5 000

(21)

E 471

Mono- and diglycerides of fatty acids

4 000

(14)

E 472c

Citric acid esters of mono- and diglycerides of fatty acids

7 500

(14)

only when sold as powder

E 472c

Citric acid esters of mono- and diglycerides of fatty acids

9 000

(14)

only when sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids

E 473

Sucrose esters of fatty acids

120

(14)

only in products containing hydrolysed proteins, peptides or amino acids

E 500

Sodium carbonates

quantum satis

E 501

Potassium carbonates

quantum satis

E 503

Ammonium carbonates

quantum satis

E 507

Hydrochloric acid

quantum satis

only for pH adjustment

E 524

Sodium hydroxide

quantum satis

only for pH adjustment

E 525

Potassium hydroxide

quantum satis

only for pH adjustment

E 1404

Oxidized starch

50 000

E 1410

Monostarch phosphate

50 000

E 1412

Distarch phosphate

50 000

E 1413

Phosphated distarch phosphate

50 000

E 1414

Acetylated distarch phosphate

50 000

E 1420

Acetylated starch

50 000

E 1422

Acetylated distarch adipate

50 000

E 1450

Starch sodium octenyl succinate

50 000

(1):

The additives may be added individually or in combination

(4):

The maximum level is expressed as P 2 O 5

(14):

If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present in with the other substances together in that foodstuff

(19):

E 304, E 306, E 307, E 308 and E 309 are authorised individually or in combination

(21):

E 410, E 412, E 414, E 415 and E 440 are authorised individually or in combination

(8)

in Part E, the entry for category 06.4.2 (Dry pasta) is replaced by the following:

‘ 06.4.2

Dry pasta

Group I

Additives

only gluten-free pasta (as food specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients) and pasta intended for hypoproteic diets’

(9)

in Part E, the heading of category 13 (Foods intended for particular nutritional uses as defined by Directive 2009/39/EC) is replaced by the following:

‘ 13

Foods intended for specific groups as defined by Regulation (EU) No 609/2013 ’

(10)

in Part E, the entry for category 13.1 (Foods for infants and young children) is replaced by the following:

‘ 13.1

Foods for infants and young children

INTRODUCTION PART, APPLIES TO ALL SUBCATEGORIES

The maximum levels of use indicated refer to foods ready for consumption prepared following manufacturers’ instructions

E 307, E 325, E 330, E 331, E 332, E 333, E 338, E 340, E 410, E472c and E 1450 shall be used in conformity with the limits set in the Annex to Regulation (EU) No 609/2013, in the Annexes to Commission Delegated Regulation (EU) 2016/127  ( *5 ) , in the Annexes to Commission Delegated Regulation (EU) 2016/128  ( *6 ) and in the Annexes to Commission Directive 2006/125/EC  ( *7 )

(11)

in Part E, the heading of category 13.1.1 (Infant formulae as defined by Directive 2006/141/EC) is replaced by the following:

‘ 13.1.1

Infant formulae as defined by Regulation (EU) No 609/2013 ’

(12)

in Part E, footnote (15) to categories 13.1.1 and 13.1.2 is replaced by the following:

‘(15): E 339 and E 340 are authorised individually or in combination and in conformity with the limits set in the Annex to Regulation (EU) No 609/2013 and in the Annexes to Delegated Regulation (EU) 2016/127’

(13)

in Part E, footnote (43) to categories 13.1.1 and 13.1.2 is replaced by the following:

‘(43):

E 331 and E 332 are authorised individually or in combination and in conformity with the limits set in the Annex to Regulation (EU) No 609/2013 and in the Annexes to Delegated Regulation (EU) 2016/127’

(14)

in Part E, footnote (44) to categories 13.1.1 and 13.1.2 is replaced by the following:

‘(44):

In conformity with the limits set in the Annex to Regulation (EU) No 609/2013 and in the Annexes to Delegated Regulation (EU) 2016/127’

(15)

in Part E, the heading of category 13.1.2 (Follow-on formulae as defined by Directive 2006/141/EC) is replaced by the following:

‘ 13.1.2

Follow-on formulae as defined by Regulation (EU) No 609/2013 ’

(16)

in Part E, the heading of category 13.1.3 (Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC) is replaced by the following:

‘13.1.3.

Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 ’

(17)

in Part E, the entry for category 13.1.4 (Other foods for young children) is deleted;

(18)

in Part E, the heading of category 13.1.5 (Dietary foods for infants and young children for special medical purposes as defined by Directive 1999/21/EC and special formulae for infants) is replaced by the following:

‘ 13.1.5

Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants and young children ’

(19)

in Part E, the heading of category 13.1.5.1 (Dietary foods for infants for special medical purposes and special formulae for infants) is replaced by the following:

‘ 13.1.5.1

Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants ’

(20)

in Part E, the heading of category 13.1.5.2 (Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC) is replaced by the following:

‘ 13.1.5.2

Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants as from four months of age and for young children ’

(21)

in Part E, the heading of category 13.2 (Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)) is replaced by the following:

‘ 13.2

Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5) ’

(22)

in Part E, the heading of category 13.3 (Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)) is replaced by the following:

‘ 13.3

Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013 ’

(23)

in Part E, the entry for category 13.4 (Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009) is deleted;

(24)

in Part E, the entry for category 18 (Processed foods not covered by categories 1 to 17, excluding foods for infants and young children) is replaced and new entries for categories 18.1 to 18.3 are inserted as follows:

‘ 18

Processed foods not covered by categories 1 to 17

18.1

Processed foods not covered by categories 18.2 and 18.3, excluding foods for infants and young children

Group I

Additives

18.2

Meal replacement for weight control as referred to in Regulation (EU) No 432/2012

Group I

Additives

Group II

Colours at quantum satis

quantum satis

Group III

Colours with combined maximum limit

50

Group IV

Polyols

quantum satis

E 104

Quinoline Yellow

10

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

10

(61)

E 124

Ponceau 4R, Cochineal Red A

10

(61)

E 160d

Lycopene

30

E 200-213

Sorbic acid – potassium sorbate; Benzoic acid – benzoates

1 500

(1) (2)

E 338-452

Phosphoric acid – phosphates – di-, tri- and polyphosphates

5 000

(1) (4)

E 405

Propane-1, 2-diol alginate

1 200

E 432-436

Polysorbates

1 000

(1)

E 473-474

Sucrose esters of fatty acids – sucroglycerides

5 000

(1)

E 475

Polyglycerol esters of fatty acids

5 000

E 477

Propane-1,2-diol esters of fatty acids

1 000

E 481-482

Stearoyl-2-lactylates

2 000

(1)

E 491-495

Sorbitan esters

5 000

(1)

E 950

Acesulfame K

450

E 951

Aspartame

800

E 952

Cyclamic acid and its Na and Ca salts

400

(51)

E 954

Saccharin and its Na, K and Ca salts

240

(52)

E 955

Sucralose

320

E 959

Neohesperidine DC

100

E 960a – 960d

Steviol glycosides

270

(1) (60)

E 961

Neotame

26

E 962

Salt of aspartame-acesulfame

450

(11)a (49) (50)

E 969

Advantame

8

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(4):

The maximum level is expressed as P 2 O 5

(11):

Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent

(49):

The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)

(50):

The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951

(51):

Maximum usable levels are expressed in free acid

(52):

Maximum usable levels are expressed in free imide

(60):

Expressed as steviol equivalents

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

18.3

Foods specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients ’

Products in this category can also use additives that are allowed in the corresponding food counterparts categories

Group I

Additives

Including dry pasta

Group II

Colours at quantum satis

quantum satis

Group IV

Polyols

quantum satis

E 338-452

Phosphoric acid – phosphates – di-, tri- and polyphosphates

5 000

(1) (4)

In addition, all additives in the gluten containing counterparts are authorised

(1):

The additives may be added individually or in combination

(4):

The maximum level is expressed as P 2 O 5 ’

( *1 )   Category of products established for the sole purpose of regulating the use of additives in the concerned food.’;

( *2 )   Category of products established for the sole purpose of regulating the use of additives in the concerned food.’;

( *3 )

OJ L 136, 25.5.2012, p. 1 , ELI: http://data.europa.eu/eli/reg/2012/432/oj .’;

( *4 )   Category of products established for the sole purpose of regulating the use of additives in the concerned food.’;

( *5 )

OJ L 25, 2.2.2016, p. 1 , ELI: http://data.europa.eu/eli/reg_del/2016/127/oj .

( *6 )

OJ L 25, 2.2.2016, p. 30 , ELI: http://data.europa.eu/eli/reg_del/2016/128/oj .

( *7 )

OJ L 339, 6.12.2006, p. 16 , ELI: http://data.europa.eu/eli/dir/2006/125/oj .’;

ANNEX II

ANNEX II

Annex III to Regulation (EC) No 1333/2008 is amended as follows:

(1)

in the definitions, point 1 is replaced by the following:

‘1.

“nutrients” for the purposes of this Annex means vitamins, minerals and other substances added for nutritional purposes, as well as substances added for physiological purposes as covered by Regulation (EC) No 1925/2006 of the European Parliament and of the Council  ( *1 ) , Directive 2002/46/EC and Regulation (EU) No 609/2013.

( *1 )

OJ L 404, 30.12.2006, p. 26 , ELI: http://data.europa.eu/eli/reg/2006/1925/oj .’;"

(2)

in Part 5, Section A, the introductory wording is replaced by the following:

‘—

Food additives added in nutrients except in nutrients intended to be used in foodstuffs listed in Part E, point 01.10, of Annex II and foodstuffs for infants and young children listed in Part E, point 13.1, of Annex II:’;

(3)

in Part 5, Section B, the introductory wording is replaced by the following:

‘—

Food additives added in nutrients intended to be used in foodstuffs listed in Part E, point 01.10, of Annex II and foodstuffs for infants and young children listed in Part E, point 13.1, of Annex II:’;

(4)

in Part 5, Section B, the table is replaced by the following:

‘E number of the food additive

Name of the food additive

Maximum level

Nutrient to which the food additive may be added

Food category

E 301

Sodium ascorbate

100 000  mg/kg in vitamin D preparation and

1 mg/l maximum carry-over in final food

Vitamin D preparations

Infant formulae and follow-on formulae as defined by Regulation (EU) No 609/2013

50 000  mg/kg in microencapsulated vitamin A preparation and

1 mg/l maximum carry-over in final food

Microencapsulated vitamin A preparations

Infant formula and follow-on formula as defined by Regulation (EU) No 609/2013

Total carry-over 75 mg/l

Coatings of nutrient preparations containing polyunsaturated fatty acids

Foods for infants and young children, and foods mentioned in Part E, point 01.10, of Annex II

E 304(i)

Ascorbyl palmitate

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded

All nutrients

Foods for infants and young children, and foods mentioned in Part E, point 01.10, of Annex II

E 306

E 307

E 308

E 309

Tocopherol-rich extract

Alpha-tocopherol

Gamma-tocopherol

Delta-tocopherol

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded

All nutrients

Foods for infants and young children, and foods mentioned in Part E, point 01.10, of Annex II

E 322

Lecithins

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded

All nutrients

Foods for infants and young children, and foods mentioned in Part E, point 01.10, of Annex II

E 330

Citric acid

quantum satis

All nutrients

Foods for infants and young children, and foods mentioned in Part E, point 01.10, of Annex II

E 331

Sodium citrates

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded and the conditions of use specified therein are respected

All nutrients

Foods for infants and young children and foods mentioned in Part E, point 01.10, of Annex II

E 332

Potassium citrates

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded and the conditions of use specified therein are respected

All nutrients

Food for infants and young children and foods mentioned in Part E, point 01.10, of Annex II

E 333

Calcium citrates

Total carry-over 0,1 mg/kg expressed as calcium and within the limit of calcium level and calcium/phosphorus ratio as set for the food category

All nutrients

Foods for infants and young children, and foods mentioned in Part E, point 01.10, of Annex II

E 341(iii)

Tricalcium phosphate

Maximum carry-over of 150 mg/kg expressed as P 2 O 5 and within the limit for calcium, phosphorus, and the calcium:phosphorus ratio as set in Delegated Regulation (EU) 2016/127

All nutrients

Infant formulae and follow-on formulae as defined by Regulation (EU) No 609/2013

Maximum level of 1 000  mg/kg expressed as P 2 O 5 from all uses in final food mentioned in Part E, point 13.1.3, of Annex II is respected

All nutrients

Processed cereal-based foods and baby foods for infants and young children as defined by Regulation (EU) No 609/2013

E 401

Sodium alginate

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1.3 of Part E of Annex II is not exceeded

All nutrients

Processed cereal-based foods and baby foods for infants and young children as defined by Regulation (EU) No 609/2013

E 402

Potassium alginate

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1.3, of Annex II is not exceeded

All nutrients

Processed cereal-based foods and baby foods for infants and young children as defined by Regulation (EU) No 609/2013

E 404

Calcium alginate

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1.3 of Part E of Annex II is not exceeded

All nutrients

Processed cereal-based foods and baby foods for infants and young children as defined by Regulation (EU) No 609/2013

E 414

Gum arabic (acacia gum)

150 000  mg/kg in the nutrient preparation and 10 mg/kg carry-over in final product

All nutrients

Foods for infants and young children, and foods mentioned in Part E, point 01.10, of Annex II

E 415

Xanthan gum

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1.3 of Part E of Annex II is not exceeded

All nutrients

Processed cereal-based foods and baby foods for infants and young children as defined by Regulation (EU) No 609/2013

E 421

Mannitol

1 000 times more than vitamin B12,

3 mg/kg total carry-over

As carrier for vitamin B12

Foods for infants and young children, and foods mentioned in Part E, point 01.10, of Annex II

E 440

Pectins

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1 of Part E of Annex II is not exceeded

All nutrients

Follow-on formulae and processed cereal-based foods and baby foods for infants and young children as defined Regulation (EU) No 609/2013

E 466

Sodium carboxy methyl cellulose,

cellulose gum

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1.5 of Part E of Annex II is not exceeded

Only until 26 April 2027  ( 1 )

All nutrients

Food for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants and young children

E 471

Mono- and diglycerides of fatty acids

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded and the conditions of use specified therein are respected

All nutrients

Foods for infants and young children and foods mentioned in Part E, point 01.10, of Annex II

E 472c

Citric acid esters of mono- and diglycerides of fatty acids

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded

All nutrients

Infant formulae and follow-on formulae for infants and young children in good health

E 551

Silicon dioxide

10 000  mg/kg in nutrient preparations

Dry powdered nutrient preparations

Foods for infants and young children and foods mentioned in Part E, point 01.10, of Annex II

E 1420

Acetylated starch

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1.3 of Part E of Annex II is not exceeded

All nutrients

Processed cereal-based foods and baby foods for infants and young children as defined by Regulation (EU) No 609/2013

E 1450

Starch sodium octenyl succinate

Carry-over 100 mg/kg

Vitamin preparations

Foods for infants and young children and foods mentioned in Part E, point 01.10, of Annex II

Carry-over 1 000  mg/kg

Polyunsaturated fatty acid preparations

E 1451

Acetylated oxidised starch

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1.3 of Part E of Annex II is not exceeded

All nutrients

Processed cereal-based foods and baby foods for infants and young children as defined by Regulation (EU) No 609/2013

( *1 )

OJ L 404, 30.12.2006, p. 26 , ELI: http://data.europa.eu/eli/reg/2006/1925/oj .’;”

( 1 )

OJ L, 2025/666, 7.4.2025, ELI: http://data.europa.eu/eli/reg/2025/666/oj

’.

ANNEX III

ANNEX III

Annex II to Regulation (EC) No 1333/2008 is corrected as follows:

(1)

in Part E, in category 13.2 (Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)), the entry for advantame is replaced by the following:

‘E 969

Advantame

10’

(2)

in Part E, in category 13.3 (Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)), the entry for advantame is replaced by the following:

‘E 969

Advantame

8’