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Commission Implementing Regulation (EU) 2025/2104 of 21 October 2025 amending Implementing Regulation (EU) 2019/2029 as regards administrative changes to the Union authorisation for the single biocidal product CVAS Disinfectant product based on Propan-2-ol

Commission Implementing Regulation (EU) 2025/2104 of 21 October 2025 amending Implementing Regulation (EU) 2019/2029 as regards administrative changes to the Union authorisation for the single biocidal product CVAS Disinfectant product based on Propan-2-ol

Implementing Regulation (EU) 2025/2104 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

The Annex to Implementing Regulation (EU) 2019/2029 is replaced by the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

Supplementary provisions

ANNEXSupplementary provisions

ANNEX Summary of product characteristics for a biocidal product CVAS Disinfectant product based on Propan-2-ol Product type(s) PT02: Disinfectants and algaecides not intended for direct application to humans or animals PT04: Food and feed area Authorisation number: EU-0020461-0000 R4BP asset number: EU-0020461-0000 1.    ADMINISTRATIVE INFORMATION 1.1.    Trade name(s) of the product Trade name(s) CVAS Disinfectant product based on Propan-2-ol calgonit DS 622 R 3000 SCHNELLDESINFEKTION IPADES 70 Alpha Septin Blu-Sept Disinfect home Schnell Des Disinfect Rapid Bakt-Ex Pur Bakt-Ex Rapid ROTIE-DES quick Bactazol I Dezynfektator EOSSAN-Desinfektionsspray-Fluid FS-7-Spray Gartengeräte Hygiene Spray NeudoClean Hygiene Spray 1.2.    Authorisation holder Name and address of the authorisation holder Name CVAS Development GmbH Address Am Hafen 16 68526 Ladenburg Germany Authorisation number   EU-0020461-0000 R4BP asset number   EU-0020461-0000 Date of the authorisation   24 December 2019 Expiry date of the authorisation   30 November 2029 1.3.    Manufacturer(s) of the product Name of manufacturer Brenntag GmbH Address of manufacturer Messeallee 11 45131 Essen Germany Location of manufacturing sites Brenntag GmbH Am Nordseekai 22 73207 Plochingen Germany Name of manufacturer ACT GmbH Address of manufacturer Weidenweg 12 73087 Bad Boll Germany Location of manufacturing sites ACT GmbH Weidenweg 12 73087 Bad Boll Germany Name of manufacturer Meyer Chemie GmbH & Co. KG Address of manufacturer Werkstr 25 32130 Enger Germany Location of manufacturing sites Meyer Chemie GmbH & Co. KG Werkstr 25 32130 Enger Germany Name of manufacturer Calvatis GmbH Address of manufacturer Am Hafen 16 68526 Ladenburg Germany Location of manufacturing sites Calvatis GmbH Am Hafen 16 68526 Ladenburg Germany Name of manufacturer Arthur Schopf Hygiene GmbH & Co. KG Address of manufacturer Pfaffensteinstr. 1 83115 Neubeuern Germany Location of manufacturing sites Arthur Schopf Hygiene GmbH & Co. KG Pfaffensteinstr. 1 83115 Neubeuern Germany 1.4.    Manufacturer(s) of the active substance(s) Active substance Propan-2-ol Name of manufacturer Shell Nederland Raffinaderij B.V. Address of manufacturer Vondelingenweg 601 3196 KK, Vodelingenenplaat Rotterdam Netherlands (the) Location of manufacturing sites Shell Nederland Raffinaderij B.V. site 1 Vondelingenweg 601 3196 KK, Vodelingenenplaat Rotterdam Netherlands (the) Active substance Propan-2-ol Name of manufacturer ExxonMobil Address of manufacturer 4999 Scenic Highway LA 70897 Baton Rouge, Louisana United States (the) Location of manufacturing sites ExxonMobil site 1 4999 Scenic Highway LA 70897 Baton Rouge, Louisana United States (the) Active substance Propan-2-ol Name of manufacturer INEOS Solvents Germany GmbH Address of manufacturer Römerstraße 733 47443 Moers Germany Location of manufacturing sites INEOS Solvents Germany GmbH site 1 Römerstraße 733 47443 Moers Germany 2.    PRODUCT COMPOSITION AND FORMULATION 2.1.    Qualitative and quantitative information on the composition of the product Common name IUPAC name Function CAS number EC number Content (%) Propan-2-ol   Active substance 67-63-0 200-661-7 61,25 % (w/w) 2.2.    Type(s) of formulation Any other liquid (ready-to-use) 3.    HAZARD AND PRECAUTIONARY STATEMENTS Hazard statements H225: Highly flammable liquid and vapour. H319: Causes serious eye irritation. H336: May cause drowsiness or dizziness. EUH066: Repeated exposure may cause skin dryness or cracking. Precautionary statements P101: If medical advice is needed, have product container or label at hand. P102: Keep out of reach of children. P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P233: Keep container tightly closed. P261: Avoid breathing vapours. P271: Use only outdoors or in a well-ventilated area. P280: Wear eye protection. P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312: Call a POISON CENTER if you feel unwell. P337+P313: If eye irritation persists: Get medical advice. P403+P235: Store in a well-ventilated place. Keep cool. P405: Store locked up. P501: Dispose of contents /container in accordance with local regulations. P264: Wash hands thoroughly after handling. P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P304+P340: IF INHALED: Remove person to fresh air and keep comfortable for breathing. P370+P378: In case of fire: Use alcohol-resistant foam to extinguish. 4.    AUTHORISED USE(S) 4.1.    Use description Table 1 Use 1 – Disinfection of small surfaces in product type 2 by non-professional users Product type PT02: Disinfectants and algaecides not intended for direct application to humans or animals Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: Bacteria Common name: Bacteria Development stage: All Scientific name: Yeasts Common name: Yeasts Development stage: All Field(s) of use indoor use Disinfection of non-porous surfaces in domestic areas. Application method(s) Method: Spraying Detailed description: Spraying (with trigger sprayer or pump spray) Method: Spraying and wiping Detailed description: Spraying (with trigger sprayer or pump spray) and wiping Method: Pouring and wiping Detailed description: - Application rate(s) and frequency Application Rate: 40-50 mL/m 2 - Number and timing of application: - Category(ies) of users general public (non-professional) Pack sizes and packaging material 1. Bottle: High-density polyethylene (HDPE, 250 - 1000 mL 2. Bottle with fine mist spray pump or trigger spray head: HDPE, 250 - 1000 mL 4.1.1.    Use-specific instructions for use The authorisation holder has to specify the typical application rate in a simple, easily understandable form on the label: — Trigger spray: Apply 20 spray strokes per 0,5 m 2 . — Pump spray: Apply 3 jets per 100 cm 2 . — Bottle: Apply one measuring cup per m 2 4.1.2.    Use-specific risk mitigation measures See section 5.2. 4.1.3.    Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See section 5.3. 4.1.4.    Where specific to the use, the instructions for safe disposal of the product and its packaging See section 5.4. 4.1.5.    Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See section 5.5. 4.2.    Use description Table 2 Use 2 – Disinfection of small surfaces in product type 2 by professional users Product type PT02: Disinfectants and algaecides not intended for direct application to humans or animals Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: Bacteria Common name: Bacteria Development stage: All Scientific name: Yeasts Common name: Yeasts Development stage: All Field(s) of use indoor use Disinfection of non-porous surfaces in industry, small enterprises, institutions and domestic areas. Application method(s) Method: Spraying Detailed description: Spraying (with trigger sprayer or pump spray) Method: Spraying and wiping Detailed description: Spraying (with trigger sprayer or pump spray) and wiping Method: Pouring and wiping Detailed description: - Application rate(s) and frequency Application Rate: 40-50 mL/m 2 - Number and timing of application: - Category(ies) of users professional Pack sizes and packaging material 1. Bottle: HDPE, 250 - 1000 mL 2. Bottle with fine mist spray pump or trigger spray head: HDPE, 250 - 1000 mL 3. Intermediate bulk containers (IBC): HDPE, 720 L 4. Drum: Steel, zinc coated and painted, 200 - 220 L 5. Canister: HDPE, 5 - 50 L 4.2.1.    Use-specific instructions for use See section 5.1. 4.2.2.    Use-specific risk mitigation measures 1. The following personal risk mitigation measure can be considered for disinfection of food processing machinery and refilling procedure unless it can be replaced by technical and / or organisational measures: The use of eye protection during handling of the product is recommended. 2. The product must only be applied for disinfection of small surfaces. 4.2.3.    Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See section 5.3. 4.2.4.    Where specific to the use, the instructions for safe disposal of the product and its packaging See section 5.4. 4.2.5.    Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See section 5.5. 4.3.    Use description Table 3 Use 3 – Disinfection of small surfaces in product type 4 by non-professional users Product type PT04: Food and feed area Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: Bacteria Common name: Bacteria Development stage: All Scientific name: Yeasts Common name: Yeasts Development stage: All Field(s) of use indoor use Disinfection of non-porous surfaces in kitchens. Disinfection of gardening equipment for human hygiene purpose only. Application method(s) Method: Spraying Detailed description: Spraying (with trigger sprayer or pump spray) Method: Spraying and wiping Detailed description: Spraying (with trigger sprayer or pump spray) and wiping Method: Pouring and wiping Detailed description: - Application rate(s) and frequency Application Rate: 40-50 mL/m 2 - Number and timing of application: - Category(ies) of users general public (non-professional) Pack sizes and packaging material 1. Bottle: HDPE, 250 - 1000 mL 2. Bottle with fine mist spray pump or trigger spray head: HDPE, 250 - 1000 mL 4.3.1.    Use-specific instructions for use 1. For use at room temperature (20±2°C). 2. The authorisation holder has to specify the typical application rate in a simple, easily understandable form on the label: — Trigger spray: Apply 20 spray strokes per 0,5 m 2 . — Pump spray: Apply 3 jets per 100 cm 2 . — Bottle: Apply one measuring cup per m 2 3. Disinfection of gardening equipment for human hygiene purpose only. 4. Disinfect gardening equipment only indoors. 4.3.2.    Use-specific risk mitigation measures See section 5.2. 4.3.3.    Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See section 5.3. 4.3.4.    Where specific to the use, the instructions for safe disposal of the product and its packaging See section 5.4. 4.3.5.    Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See section 5.5. 4.4.    Use description Table 4 Use 4 – Disinfection of small surfaces in product type 4 by professional users Product type PT04: Food and feed area Where relevant, an exact description of the authorised use - Target organism(s) (including development stage) Scientific name: Bacteria Common name: Bacteria Development stage: All Scientific name: Yeasts Common name: Yeasts Development stage: All Field(s) of use indoor use Disinfection of non-porous surfaces in canteens or kitchens, food processing industry (including breweries). Disinfection of gardening equipment for human hygiene purpose only. Application method(s) Method: Spraying Detailed description: Spraying (with trigger sprayer or pump spray) Method: Spraying and wiping Detailed description: Spraying (with trigger sprayer or pump spray) and wiping Method: Pouring and wiping Detailed description: - Application rate(s) and frequency Application Rate: 40-50 mL/m 2 - Number and timing of application: - Category(ies) of users professional Pack sizes and packaging material 1. Bottle: HDPE, 250 - 1000 mL 2. Bottle with fine mist spray pump or trigger spray head: HDPE, 250 - 1000 mL 3. IBC: HDPE, 720 L 4. Drum: Steel, zinc coated and painted, 200 - 220 L 5. Canister: HDPE, 5 - 50 L 4.4.1.    Use-specific instructions for use 1. For use at room temperature (20±2°C). 2. Disinfection of gardening equipment for human hygiene purpose only. 3. Disinfect gardening equipment only indoors. 4.4.2.    Use-specific risk mitigation measures 1. Provide adequate ventilation (industrial ventilation or keeping windows and doors open). 2. The product must only be applied for disinfection of small surfaces. 3. The following personal risk mitigation measure can be considered for disinfection of food processing machinery and refilling procedure unless it can be replaced by technical and / or organisational measures: The use of eye protection during handling of the product is recommended. 4.4.3.    Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment See section 5.3. 4.4.4.    Where specific to the use, the instructions for safe disposal of the product and its packaging See section 5.4. 4.4.5.    Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage See section 5.5. 5.    GENERAL DIRECTIONS FOR USE   ( 1 ) 5.1.    Instructions for use 1. Clean surfaces before use. 2. Apply the product to the surface undiluted by spraying. Make sure to wet surfaces completely. Allow to take effect for at least 15 minutes. 3. Apply the product to the surface undiluted by spraying / pouring the product and wiping of the surface afterwards. Make sure to wet surfaces completely. Allow to take effect for at least 5 minutes. 4. Do not apply more than 50 mL/m 2 . 5. Used wipes must be disposed in a closed container. 6. For non-professional users only: Do not use more than 4 applications per day. 5.2.    Risk mitigation measures 1. Keep out of reach of children and pets. 2. Avoid contact with eyes. 3. Do not apply in the presence of small children. 4. Keep children and pets away from rooms, where disinfection is taking place. Provide adequate ventilation before children enter treated rooms. 5. For refilling a funnel must be applied. 5.3.    Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment First aid: 1. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. 2. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing. 3. Call a POISON CENTER or doctor/physician if you feel unwell. 4. If eye irritation persists, get medical advice/attention. 5.4.    Instructions for safe disposal of the product and its packaging At the end of the treatment, dispose unused product and the packaging in accordance with local requirements. 5.5.    Conditions of storage and shelf-life of the product under normal conditions of storage Store cool (not above 30°C) and protect from frost. Shelf-life: 24 month. 6.    OTHER INFORMATION 1. Please be aware of the European reference value of 129,28 mg/m 3 for the active substance propan-2-ol (CAS No.: 67-63-0) which was used for the risk assessment for the product. 2. Information on hazard and precautionary statements:   In fact H319 would trigger P280 (Wear eye protection/face protection.). However, for non-professional use correct use of personal protective equipment cannot be assumed. Based on a qualitative risk assessment an additional advice (labelling) with “Avoid contact with eyes” and the other precautionary statements P305 + P351 + P338 and P337 + P313 are considered sufficient to protect the non-professional user from the corresponding risk.   H319 also triggers P264 (Wash … thoroughly after handling.). This precautionary statement is also not required since propan-2-ol and the formulated biocidal product is very volatile and will evaporate from contaminated skin rapidly. Thus, washing of hands or other body parts is not necessary.   H336 would trigger P304 + P340 (IF INHALED: Remove person to fresh air and keep comfortable for breathing.). According to the Guidance on labelling and packaging in accordance with Regulation (EC) No 1272/2008 (2016) this precautionary statement is considered as optional. Based on the low hazard from acute inhalation of the biocidal product this precautionary statement is not required. ( 1 )   Instructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses.

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