Commission Implementing Decision (EU) 2026/1185 of 2 June 2026 authorising the placing on the market of products containing, consisting of or produced from genetically modified soybean MON 94637 pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document C(2026) 3549)
Commission Implementing Decision (EU) 2026/1185 of 2 June 2026 authorising the placing on the market of products containing, consisting of or produced from genetically modified soybean MON 94637 pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document C(2026) 3549)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Genetically modified organism and unique identifier
Genetically modified soybean ( Glycine max L .) MON 94637, as specified in point (b) of the Annex to this Decision, is assigned the unique identifier MON-94637-8, in accordance with Regulation (EC) No 65/2004.
The following products are authorised for the purposes of Article 4(2) and Article 16(2) of Regulation (EC) No 1829/2003, in accordance with the conditions set out in this Decision:
(a)
foods and food ingredients containing, consisting of or produced from genetically modified soybean MON-94637-8;
(b)
feed containing, consisting of or produced from genetically modified soybean MON-94637-8;
(c)
products containing or consisting of genetically modified soybean MON-94637-8 for uses other than those provided for in points (a) and (b), with the exception of cultivation.
1. For the purposes of the labelling requirements laid down in Article 13(1) and Article 25(2) of Regulation (EC) No 1829/2003 and in Article 4(6) of Regulation (EC) No 1830/2003, the name of the organism shall be ‘soybean’.
2. The words ‘not for cultivation’ shall appear on the label of and in the documents accompanying the products containing or consisting of genetically modified soybean MON-94637-8 as referred to in Article 1, with the exception of products referred to in Article 2, point (a).
1. The authorisation holder shall ensure that the monitoring plan for environmental effects, as set out in point (h) of the Annex, is put in place and implemented.
2. The authorisation holder shall submit to the Commission annual reports on the implementation and the results of the activities set out in the monitoring plan in accordance with the format set out in Decision 2009/770/EC.
The information set out in the Annex shall be entered in the Community register of genetically modified food and feed, as referred to in Article 28(1) of Regulation (EC) No 1829/2003.
This Decision is addressed to Bayer CropScience LLC, 800 N. Lindbergh Boulevard, St. Louis, Missouri, 63167, United States, represented in the Union by Bayer Agriculture B.V., Scheldelaan 460, 2040 Antwerp, Belgium.
ANNEX
(a)
Applicant and authorisation holder:
Name:
Bayer CropScience LLC
Address:
800 N. Lindbergh Boulevard, St. Louis, Missouri, 63167, United States;
represented in the Union by Bayer Agriculture B.V., Scheldelaan 460, 2040 Antwerp, Belgium.
(b)
Designation and specification of the products:
(1)
foods and food ingredients containing, consisting of or produced from genetically modified soybean ( Glycine max L.) MON-94637-8;
(2)
feed containing, consisting of or produced from genetically modified soybean ( Glycine max L.) MON-94637-8;
(3)
products containing or consisting of genetically modified soybean ( Glycine max L.) MON-94637-8 for uses other than those provided for in points (1) and (2), with the exception of cultivation.
The genetically modified soybean MON-94637-8 expresses the cry1A.2 and cry1B.2 genes, which confer protection against certain lepidopteran pests.
(c)
Labelling:
(1)
For the purposes of the labelling requirements laid down in Article 13(1) and Article 25(2) of Regulation (EC) No 1829/2003, and in Article 4(6) of Regulation (EC) No 1830/2003, the ‘name of the organism’ shall be ‘soybean’.
(2)
The words ‘not for cultivation’ shall appear on the label of and in documents accompanying the products containing or consisting of genetically modified soybean MON-94637-8, with the exception of products referred to in point (b)(1).
(d)
Method for detection:
(1)
event-specific real-time PCR-based method for the quantification of genetically modified soybean MON-94637-8;
(2)
validated by the EU reference laboratory established under Regulation (EC) No 1829/2003, published at https://gmo-crl.jrc.ec.europa.eu/method-validations ;
(3)
reference material: AOCS 1023-A (for MON-94637-8) and AOCS 0906-A (for its non-GM counterpart), are accessible via the American Oil Chemists Society (AOCS), at https://www.aocs.org/crm?SSO=True .
(e)
Unique identifier:
MON-94637-8
(f)
Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity:
[Biosafety Clearing-House, Record ID number: published in the register of genetically modified food and feed when notified ].
(g)
Conditions or restrictions on the placing on the market, use or handling of the products:
not required.
(h)
Monitoring plan for environmental effects:
monitoring plan for environmental effects in accordance with Annex VII to Directive 2001/18/EC.
[Link: plan published in the Community register of genetically modified food and feed ]
(i)
Post-market monitoring requirements for the use of the food for human consumption:
not required.
Note:
links to relevant documents may need to be modified over time. Those modifications will be made available to the public through the updating of the Community register of genetically modified food and feed .