Commission Implementing Regulation (EU) 2026/194 of 28 January 2026 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council — Full Text

Article 1

Annexes I and II to Implementing Regulation (EU) 2019/1793 are replaced by the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .

ANNEXSupplementary provisions

ANNEX ‘ANNEX I Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points Row Country of origin Food and feed (intended use) CN code ( 1 ) TARIC sub-division Hazard Frequency of identity and physical checks (%) 1 Azerbaijan (AZ) — Hazelnuts ( Corylus sp.), in shell 0802 21 00 — Hazelnuts ( Corylus sp.), shelled 0802 22 00 — Mixtures of nuts or dried fruits containing hazelnuts ex 0813 50 39 70 ex 0813 50 91 70 ex 0813 50 99 70 — Hazelnut paste ex 2007 10 10 70 ex 2007 10 99 40 ex 2007 99 39 05; 06 ex 2007 99 50 33 ex 2007 99 97 23 — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 12 30 ex 2008 19 19 30 ex 2008 19 92 30 ex 2008 19 95 20 ex 2008 19 99 30 ex 2008 97 12 15 ex 2008 97 14 15 Aflatoxins 20 ex 2008 97 16 15 ex 2008 97 18 15 ex 2008 97 32 15 ex 2008 97 34 15 ex 2008 97 36 15 ex 2008 97 38 15 ex 2008 97 51 15 ex 2008 97 59 15 ex 2008 97 72 15 ex 2008 97 74 15 ex 2008 97 76 15 ex 2008 97 78 15 ex 2008 97 92 15 ex 2008 97 93 15 ex 2008 97 94 15 ex 2008 97 96 15 ex 2008 97 97 15 ex 2008 97 98 15 — Flours, meals and powder of hazelnuts ex 1106 30 90 40 — Hazelnut oil ex 1515 90 99 20 (Food) 2 Bangladesh (BD) Seem beans, helmet beans ( Lablab purpureus ) (Food) ex 0708 90 00 30 Pesticide residues ( 3 ) 30 Zara lemons ( Citrus medica ) (Food) ex 0805 90 00 20 Pesticide residues ( 3 ) 20 3 Burkina Faso (BF) Aubergines/eggplants ( Solanum aethiopicum ) (Food) ex 0709 30 00 70 Pesticide residues ( 3 ) 20 4 Côte d’Ivoire (CI) Palm oil ( 12 ) (Food) 1511 10 90 Sudan dyes ( 14 ) 30 1511 90 11 ex 1511 90 19 90 1511 90 99 5 China (CN) — Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 10 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 2008 11 96 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 Sweet peppers ( Capsicum annuum ) (Food – crushed or ground) ex 0904 22 00 11 Salmonella ( 4 ) 10 Tea, whether or not flavoured (Food) 0902 Pesticide residues ( 3 ) ( 5 ) 20 6 Colombia (CO) Granadilla and passion fruit ( Passiflora ligularis and Passiflora edulis ) (Food) ex 0810 90 20 ex 0810 90 20 40 50 Pesticide residues ( 3 ) 20 7 Dominican Republic (DO) — Sweet peppers ( Capsicum annuum ) 0709 60 10 Pesticide residues ( 3 ) ( 16 ) 50 0710 80 51 — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 20 ex 0710 80 59 20 8 Egypt (EG) — Sweet peppers ( Capsicum annuum ) 0709 60 10 0710 80 51 Pesticide residues ( 3 ) ( 6 ) 30 — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 20 ex 0710 80 59 20 Oranges (Food – fresh or dried) 0805 10 Pesticide residues ( 3 ) 10 Sugar apple ( Annona squamosa ) (Food – fresh or chilled) ex 0810 90 75 20 Pesticide residues ( 3 ) 20 Vine leaves (Food) ex 2008 99 99 ex 2008 99 99 11 19 Pesticide residues ( 3 ) 50 Mango ( Mangifera indica ) (Food) ex 0804 50 00 40 Pesticide residues ( 3 ) 20 Strawberries (Food – fresh, chilled or frozen) 0810 10 00 0811 10 Pesticide residues ( 3 ) 20 9 Ethiopia (ET) Sesamum seeds (Food) 1207 40 90 Salmonella ( 2 ) 50 ex 2008 19 19 49 ex 2008 19 99 49 — Peppers of the genus Piper ; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta 0904 Aflatoxins 30 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) 0910 10 Georgia (GE) — Hazelnuts ( Corylus sp.), in shell 0802 21 00 — Hazelnuts ( Corylus sp.), shelled 0802 22 00 — Mixtures of nuts or dried fruits containing hazelnuts ex 0813 50 39 70 ex 0813 50 91 70 ex 0813 50 99 70 — Hazelnut paste ex 2007 10 10 70 ex 2007 10 99 40 ex 2007 99 39 05; 06 ex 2007 99 50 33 ex 2007 99 97 23 — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 12 30 ex 2008 19 19 30 ex 2008 19 92 30 ex 2008 19 95 20 ex 2008 19 99 30 ex 2008 97 12 15 ex 2008 97 14 15 Aflatoxins 20 ex 2008 97 16 15 ex 2008 97 18 15 ex 2008 97 32 15 ex 2008 97 34 15 ex 2008 97 36 15 ex 2008 97 38 15 ex 2008 97 51 15 ex 2008 97 59 15 ex 2008 97 72 15 ex 2008 97 74 15 ex 2008 97 76 15 ex 2008 97 78 15 ex 2008 97 92 15 ex 2008 97 93 15 ex 2008 97 94 15 ex 2008 97 96 15 ex 2008 97 97 15 ex 2008 97 98 15 — Flours, meals and powder of hazelnuts ex 1106 30 90 40 — Hazelnut oil ex 1515 90 99 20 (Food) 11 Ghana (GH) — Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 50 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 2008 11 96 2008 11 98 ex 2008 19 12 40 ex 2008 19 19 50 ex 2008 19 92 40 ex 2008 19 95 40 ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 12 Israel (IL) ( 15 ) Basil ( Ocimum basilicum ) (Food) ex 1211 90 86 20 Pesticide residues ( 3 ) 10 13 India (IN) Betel leaves ( Piper betle L.) (Food) ex 1404 90 00 ( 11 ) 10 Salmonella ( 4 ) 50 Okra (Food – fresh, chilled or frozen) ex 0709 99 90 ex 0710 80 95 20 30 Pesticide residues ( 3 ) ( 7 ) 30 Rice (Food) 1006 Pesticide residues ( 3 ) 10 Guava ( Psidium guajava ) (Food) ex 0804 50 00 30 Pesticide residues ( 3 ) 30 Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 0904 21 10 Aflatoxins 10 ex 0904 22 00 11; 19 ex 0904 21 90 20 ex 2005 99 10 10; 90 ex 2005 99 80 94 — Cumin seeds 0909 31 00 Pesticide residues ( 3 ) 30 — Cumin seeds crushed or ground (Food) 0909 32 00 Mixtures of food additives containing locust bean gum or guar gum (Food) ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 Pesticide residues ( 13 ) 20 Peppers of the genus Piper , dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices) 0904 Pesticide residues ( 13 ) 20 Calcium carbonate (Food and feed) ex 2106 90 92 55 Pesticide residues ( 13 ) 30 ex 2106 90 98 60 ex 25 30 90 70 10 2836 50 00 Bottle gourd ( Lagenaria siceraria ) (Food – fresh and chilled) ex 0709 93 90 10 Pesticide residues ( 3 ) 20 14 Kenya (KE) Beans ( Vigna spp., Phaseolus spp.) (Food – fresh or chilled) 0708 20 Pesticide residues ( 3 ) 10 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ex 0710 80 59 20 20 Pesticide residues ( 3 ) 20 15 Sri Lanka (LK) Mukunuwenna ( Alternanthera sessilis ) (Food) ex 0709 99 90 35 Pesticide residues ( 3 ) 50 Yardlong beans ( Vigna unguiculata ssp. sesquipedalis , Vigna unguiculata ssp. unguiculata ) (Food – fresh, chilled or frozen vegetables) ex 0708 20 00 ex 0710 22 00 10 10 Pesticide residues ( 3 ) 30 Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, rosted, crushed or ground) 0904 21 10 Aflatoxins 50 ex 0904 21 90 20 ex 0904 22 00 11; 19 ex 2005 99 10 10; 90 ex 2005 99 80 94 16 Madagascar (MG) Black-eyed beans ( Vigna unguiculata ) (Food) 0713 35 00 Pesticide residues ( 3 ) 50 17 Mexico (MX) Green papaya ( Carica papaya ) (Food – fresh and chilled) 0807 20 00 Pesticide residues ( 3 ) 20 18 Malaysia (MY) Jackfruit ( Artocarpus heterophyllus ) (Food – fresh) ex 0810 90 20 20 Pesticide residues ( 3 ) 50 19 Pakistan (PK) Spice mixes (Food) 0910 91 10 0910 91 90 Aflatoxins 30 Rice (Food) 1006 Aflatoxins and Ochratoxin A 10 Pesticide residues ( 3 ) 10 20 Rwanda (RW) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ex 0710 80 59 20 20 Pesticide residues ( 3 ) 50 21 Syria (SY) Tahini and halva from Sesamum seeds (Food) ex 1704 90 99 ex 1806 20 95 ex 1806 90 50 ex 1806 90 60 ex 2008 19 19 ex 2008 19 99 12; 92 13; 93 10 11; 91 41 41 Salmonella ( 2 ) 30 22 Thailand (TH) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ex 0710 80 59 20 20 Pesticide residues ( 3 ) ( 8 ) 50 Granadilla and passion fruit ( Passiflora ligularis and Passiflora edulis ) (Food – fresh) ex 0810 90 20 ex 0810 90 20 40 50 Pesticide residues ( 3 ) 10 23 Türkiye (TR) Lemons ( Citrus limon , Citrus limonum ) ( Food – fresh, chilled or dried ) 0805 50 10 Pesticide residues ( 3 ) 20 Pomegranates (Food – fresh or chilled) ex 0810 90 75 30 Pesticide residues ( 3 ) ( 9 ) 30 — Sweet peppers ( Capsicum annuum ) 0709 60 10 0710 80 51 Pesticide residues ( 3 ) ( 10 ) 20 — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ex 0710 80 59 20 20 Dried oregano (Food) ex 1211 90 86 40 Pyrrolizidine alkaloids 30 Sesamum seeds (Food) 1207 40 90 Salmonella ( 2 ) 30 ex 2008 19 19 49 ex 2008 19 99 49 Tomatoes ( Solanum lycopersicum L.) (Food – fresh, chilled or frozen vegetables) 0702 00 0710 80 70 Pesticide residues ( 3 ) 20 24 Uganda (UG) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ex 0710 80 59 20 20 Pesticide residues ( 3 ) 50 25 United States (US) — Groundnuts (peanuts), in shell 1202 41 00 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 2008 11 96 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 Aflatoxins 20 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 26 Vietnam (VN) Durian ( Durio zibethinus ) (Food – fresh or chilled) 0810 60 00 Pesticide residues ( 3 ) 20 ANNEX II Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, and plant toxins 1. Food and feed of non-animal origin referred to in Article 1(1), point (b)(i) Row Country of origin Food and feed (intended use) CN code ( 17 ) TARIC sub-division Hazard Frequency of identity and physical checks (%) 1 Bangladesh (BD) Foodstuffs containing or consisting of betel leaves ( Piper betle ) (Food) ex 1404 90 00 ( 24 ) 10 Salmonella ( 21 ) 50 2 Bolivia (BO) — Groundnuts (peanuts), in shell 1202 41 00 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 2008 11 96 2008 11 98 ex 2008 19 12 40 ex 2008 19 19 50 ex 2008 19 92 40 Aflatoxins 50 ex 2008 19 95 40 ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 3 Brazil (BR) Black pepper ( Piper nigrum ) (Food – neither crushed nor ground) ex 0904 11 00 10 Salmonella ( 18 ) 30 4 China (CN) Xanthan gum (Food and feed) ex 3913 90 00 40 Pesticide residues ( 25 ) 20 5 Dominican Republic (DO) Aubergines ( Solanum melongena ) (Food – fresh or chilled) ex 0709 30 00 05 Pesticide residues ( 19 ) 50 6 Egypt (EG) — Groundnuts (peanuts), in shell 1202 41 00 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 2008 11 96 2008 11 98 ex 2008 19 12 40 ex 2008 19 19 50 ex 2008 19 92 40 Aflatoxins 30 ex 2008 19 95 40 ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 7 Ghana (GH) Palm oil (Food) 1511 10 90 Sudan dyes ( 26 ) 50 1511 90 11 ex 1511 90 19 90 1511 90 99 8 Indonesia (ID) Nutmeg ( Myristica fragrans ) (Food – dried spices) 0908 11 00 0908 12 00 Aflatoxins 50 9 India (IN) Curry leaves ( Bergera/Murraya koenigii ) (Food – fresh, chilled, frozen or dried) ex 1211 90 86 10 Pesticide residues ( 19 ) ( 27 ) 50 — Groundnuts (peanuts), in shell 1202 41 00 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 2008 11 96 2008 11 98 ex 2008 19 12 40 ex 2008 19 19 50 Aflatoxins 50 ex 2008 19 92 40 ex 2008 19 95 40 ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 20 Pesticide residues ( 19 ) ( 20 ) 30 ex 0710 80 59 20 Sesamum seeds ( Food ) 1207 40 90 Salmonella ( 21 ) 30 ex 2008 19 19 49 ex 2008 19 99 49 Sesamum seeds ( Food and feed ) 1207 40 90 Pesticide residues ( 25 ) 20 ex 2008 19 19 49 ex 2008 19 99 49 Cinnamon and cinnamon-tree flowers (Food – dried spices) 0906 Pesticide residues ( 25 ) 20 Nutmeg, mace and cardamoms (Food – dried spices) 0908 Pesticide residues ( 25 ) 30 Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food – dried spices) 0909 Pesticide residues ( 25 ) 20 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) 0910 Pesticide residues ( 25 ) 20 Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard (Food) 2103 Pesticide residues ( 25 ) 20 Food supplements containing botanicals ( 28 ) (Food) ex 1302 ex 2106 Pesticide residues ( 25 ) 10 Drumsticks ( Moringa oleifera ) (Food fresh, chilled or frozen) ex 0709 99 90 ex 0710 80 95 10 75 Pesticide residues ( 19 ) 30 Yardlong beans ( Vigna unguiculata ssp. sesquipedalis , Vigna unguiculata ssp. unguiculata ) (Food – fresh, chilled or frozen vegetables) ex 0708 20 00 ex 0710 22 00 10 10 Pesticide residues ( 19 ) 50 10 Iran (IR) — Pistachios, in shell 0802 51 00 — Pistachios, shelled 0802 52 00 — Mixtures of nuts or dried fruits containing pistachios ex 0813 50 39 60 ex 0813 50 91 60 ex 0813 50 99 60 — Pistachio paste ex 2007 10 10 60 ex 2007 10 99 30 ex 2007 99 39 03; 04 ex 2007 99 50 32 ex 2007 99 97 22 — Pistachios, otherwise prepared or preserved, including mixtures ex 2008 19 13 20 ex 2008 19 93 20 Aflatoxins 50 ex 2008 97 12 19 ex 2008 97 14 19 ex 2008 97 16 19 ex 2008 97 18 19 ex 2008 97 32 19 ex 2008 97 34 19 ex 2008 97 36 19 ex 2008 97 38 19 ex 2008 97 51 19 ex 2008 97 59 19 ex 2008 97 72 19 ex 2008 97 74 19 ex 2008 97 76 19 ex 2008 97 78 19 ex 2008 97 92 19 ex 2008 97 93 19 ex 2008 97 94 19 ex 2008 97 96 19 ex 2008 97 97 19 ex 2008 97 98 19 — Flours, meals and powder of pistachios ex 1106 30 90 50 (Food) 11 Sri Lanka (LK) Gotukola ( Centella asiatica ) (Food) ex 1211 90 86 60 Pesticide residues ( 19 ) 50 12 Nigeria (NG) Sesamum seeds (Food) 1207 40 90 Salmonella ( 21 ) 50 ex 2008 19 19 49 ex 2008 19 99 49 13 Sudan (SD) Sesamum seeds 1207 40 90 Salmonella ( 21 ) 50 (Food) ex 2008 19 19 49 ex 2008 19 99 49 14 Türkiye (TR) — Dried figs 0804 20 90 — Mixtures of nuts or dried fruits containing figs ex 0813 50 99 50 — Dried fig paste ex 2007 10 10 50 ex 2007 10 99 20 ex 2007 99 39 01; 02 ex 2007 99 50 31 ex 2007 99 97 21 — Dried figs, prepared or preserved, including mixtures ex 2008 97 12 11 ex 2008 97 14 11 ex 2008 97 16 11 ex 2008 97 18 11 ex 2008 97 32 11 ex 2008 97 34 11 ex 2008 97 36 11 ex 2008 97 38 11 ex 2008 97 51 11 Aflatoxins and 30 ex 2008 97 59 11 Ochratoxin A ex 2008 97 72 11 ex 2008 97 74 11 ex 2008 97 76 11 ex 2008 97 78 11 ex 2008 97 92 11 ex 2008 97 93 11 ex 2008 97 94 11 ex 2008 97 96 11 ex 2008 97 97 11 ex 2008 97 98 11 ex 2008 99 28 10 ex 2008 99 34 10 ex 2008 99 37 10 ex 2008 99 40 10 ex 2008 99 49 60 ex 2008 99 67 95 ex 2008 99 99 60 — Flours, meals and powder of dried figs ex 1106 30 90 60 (Food) — Pistachios, in shell 0802 51 00 — Pistachios, shelled 0802 52 00 — Mixtures of nuts or dried fruits containing pistachios ex 0813 50 39 60 ex 0813 50 91 60 ex 0813 50 99 60 — Pistachio paste ex 2007 10 10 60 ex 2007 10 99 30 ex 2007 99 39 03; 04 ex 2007 99 50 32 ex 2007 99 97 22 — Pistachios, otherwise prepared or preserved, including mixtures ex 2008 19 13 20 Aflatoxins 50 ex 2008 19 93 20 ex 2008 97 12 19 ex 2008 97 14 19 ex 2008 97 16 19 ex 2008 97 18 19 ex 2008 97 32 19 ex 2008 97 34 19 ex 2008 97 36 19 ex 2008 97 38 19 ex 2008 97 51 19 ex 2008 97 59 19 ex 2008 97 72 19 ex 2008 97 74 19 ex 2008 97 76 19 ex 2008 97 78 19 ex 2008 97 92 19 ex 2008 97 93 19 ex 2008 97 94 19 ex 2008 97 96 19 ex 2008 97 97 19 ex 2008 97 98 19 — Flours, meals and powder of pistachios ex 1106 30 90 50 (Food) Vine leaves (Food) ex 2008 99 99 ex 2008 99 99 11 19 Pesticide residues ( 19 ) ( 22 ) 50 Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids (Food – fresh or dried) 0805 21 0805 22 00 0805 29 00 Pesticide residues ( 19 ) 10 Oranges (Food – fresh or dried) 0805 10 Pesticide residues ( 19 ) 20 Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer ( 29 ) ( 30 ) (Food) ex 1212 99 95 20 Cyanide 50 — Cumin seeds 0909 31 00 Pyrrolizidine alkaloids 50 — Cumin seeds crushed or ground (Food) 0909 32 00 15 Uganda (UG) Sesamum seeds (Food) 1207 40 90 ex 2008 19 19 ex 2008 19 99 49 49 Salmonella ( 21 ) 30 16 United States (US) Vanilla extract (Food) 1302 19 05 Pesticide residues ( 25 ) 20 17 Vietnam (VN) Okra (Food – fresh, chilled or frozen) ex 0709 99 90 ex 0710 80 95 20 30 Pesticide residues ( 19 ) ( 23 ) 50 Pitahaya (dragon fruit) (Food – fresh or chilled) ex 0810 90 20 10 Pesticide residues ( 19 ) ( 23 ) 30 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ex 0710 80 59 20 20 Pesticide residues ( 19 ) ( 23 ) 50 3. Food and feed of non-animal origin referred to in Article 1(1), point (b)(ii) Row Country of origin Country from where consign-ments are dispatched to the Union Food and feed (intended use) CN code ( 31 ) TARIC sub-division Hazard Frequency of identity and physical checks (%) 1 United States (US) Türkiye (TR) ( 32 ) — Pistachios, in shell 0802 51 00 Aflatoxins 50 — Pistachios, shelled 0802 52 00 — Mixtures of nuts or dried fruits containing pistachios ex 0813 50 39 60 ex 0813 50 91 60 ex 0813 50 99 60 — Pistachio paste ex 2007 10 10 60 ex 2007 10 99 30 ex 2007 99 39 03; 04 ex 2007 99 50 32 ex 2007 99 97 22 — Pistachios, otherwise prepared or preserved, including mixtures ex 2008 19 13 20 ex 2008 19 93 20 ex 2008 97 12 19 ex 2008 97 14 19 ex 2008 97 16 19 ex 2008 97 18 19 ex 2008 97 32 19 ex 2008 97 34 19 ex 2008 97 36 19 ex 2008 97 38 19 ex 2008 97 51 19 ex 2008 97 59 19 ex 2008 97 72 19 ex 2008 97 74 19 ex 2008 97 76 19 ex 2008 97 78 19 ex 2008 97 92 19 ex 2008 97 93 19 ex 2008 97 94 19 ex 2008 97 96 19 ex 2008 97 97 19 ex 2008 97 98 19 — Flours, meals and powder of pistachios ex 1106 30 90 50 (Food) ’. ( 1 ) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. ( 2 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. ( 3 ) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 , ELI: http://data.europa.eu/eli/reg/2005/396/oj ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). ( 4 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. ( 5 ) Residues of Tolfenpyrad. ( 6 ) Residues of Dicofol (sum of p, p´ and o,p´ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine. ( 7 ) Residues of Diafenthiuron. ( 8 ) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. ( 9 ) Residues of Prochloraz. ( 10 ) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. ( 11 ) Foodstuffs containing or consisting of betel leaves ( Piper betle ) including, but not limited to, those declared under CN code 1404 90 00. ( 12 ) Foodstuffs packed for direct human consumption. ( 13 ) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council ( OJ L 83, 22.3.2012, p. 1 , ELI: http://data.europa.eu/eli/reg/2012/231/oj ). ( 14 ) For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg). ( 15 ) Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank. ( 16 ) Residues of Acephate. ( 17 ) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. ( 18 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. ( 19 ) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 , ELI: http://data.europa.eu/eli/reg/2005/396/oj ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). ( 20 ) Residues of Carbofuran. ( 21 ) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. ( 22 ) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone. ( 23 ) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. ( 24 ) Foodstuffs containing or consisting of betel leaves ( Piper betle ) including, but not limited to, those declared under CN code 1404 90 00. ( 25 ) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council ( OJ L 83, 22.3.2012, p. 1 , ELI: http://data.europa.eu/eli/reg/2012/231/oj ). ( 26 ) For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg. ( 27 ) Residues of Acephate. ( 28 ) Both finished products and raw materials, except guar gum, containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column “CN code”. ( 29 ) “Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs ( OJ L 139, 30.4.2004, p. 1 , ELI: http://data.europa.eu/eli/reg/2004/852/oj ). ( 30 ) “Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 , ELI: http://data.europa.eu/eli/reg/2002/178/oj ). ( 31 ) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. ( 32 ) In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where those consignments are dispatched to the Union.

Article 1

Article 2

Supplementary provisions

ANNEXSupplementary provisions

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