Annex I to Regulation (EU) No 10/2011 is amended in accordance with the Annex to this Regulation.
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Commission Regulation (EU) 2026/245 of 2 February 2026 amending Annex I to Regulation (EU) No 10/2011 as regards the authorisation or the conditions of use of several substances
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Schedules & Appendices
ANNEX
Annex I to Regulation (EU) No 10/2011 is amended as follows:
(1)
Table 1 is amended as follows:
(a)
entry 768 is replaced by the following:
‘768
34850
0143925-92-2
amines, di-C14-C20-alkyl, oxidised, from hydrogenated tallow
yes
no
no
Only to be used in contact with non-fatty foods:
(a)
at 0,1 % w/w in polyolefins
(b)
at 0,25 % w/w in PET’
(b)
the following entries are added:
‘1084
1821217-71-3
phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C10-16 alkyl esters
yes
no
yes
5
Only to be used as an additive at up to 0,15 % w/w in polyolefins intended for contact with food at room temperature and below, including hot-fill and/or heating up to 100 °C for up to 2 hours.
Not to be used in the manufacture of articles intended for contact with infant formula ( 7 ), and human milk.
The fraction with a molecular weight below 1 000 Da shall not exceed 13 % w/w of the substance.
The SML applies to the total of phosphite and phosphate species.
(2)
1089
81607-35-4
calcium tert -butylphosphonate
yes
no
no
Only to be used as a nucleating agent at up to 0,15 % w/w in polyolefins intended for contact with food at room temperature and below, including temperatures up to 100 °C for maximum 2 hours and up to 130 °C for less than 15 minutes.
Not to be used in materials and articles intended for contact with infant formula ( 7 ), and human milk.
1092
1801863-42-2
amines, di-C14-C20-alkyl, oxidised, from hydrogenated vegetable oil
yes
no
no
Only to be used as an additive at up to 0,1 % w/w in polyolefins, which are to be used only in contact with non-fatty foods at room temperature and below, including hot-fill and/or heating up to 100 °C for up to 2 hours.
Not to be used in the manufacture of materials and articles intended for contact with infant formula ( 7 ), and human milk.
1093
1883583-80-9
wax, rice bran, oxidised
yes
no
no
Only to be used as an additive at up to 0,3 % w/w in polyethylene terephthalate, polylactic acid and rigid poly(vinyl chloride) materials and articles intended for contact with non-fatty foods, at room temperature and below, including hot-fill and/or heating up to 100 °C for up to 2 hours.
1094
2752-17-2
2,2′-oxydiethylamine
no
yes
no
0,05
Only to be used as a comonomer at up to 14 % w/w with adipic acid and caprolactam, or with authorised homologues of these two substances with a longer C chain, to manufacture polyamide films with a thickness of up to 25 μm.
The migration of oligomers containing the substance with a molecular weight below 1 000 Da shall not exceed 5 mg/kg food.
Not to be used in the manufacture of materials and articles intended for contact with infant formula ( 7 ), and human milk.
(31)’
1096
1850357-57-1
wax, rice bran, oxidised, calcium salt
yes
no
no
Only to be used as an additive at up to 0,3 % w/w in polyethylene terephthalate, polylactic acid and rigid poly(vinyl chloride) materials and articles intended for contact with non-fatty foods, at room temperature and below, including hot-fill and/or heating up to 100 °C for up to 2 hours.
(2)
in point 3, Table 3, the following entry is added:
‘(31)
Water shall be used for verification of compliance instead of food simulants listed in Table 1 of Annex III.’
Cite this act
Commission Regulation (EU) 2026/245 of 2 February 2026 amending Annex I to Regulation (EU) No 10/2011 as regards the authorisation or the conditions of use of several substances (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32026R0245
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
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