Commission Implementing Regulation (EU) 2026/1013 of 7 May 2026 concerning the authorisation of a preparation of 6-phytase produced with Aspergillus oryzae DSM 33737 as a feed additive for poultry for laying or reproduction, piglets of porcine species, porcine species for fattening and porcine species reared for reproduction (holder of authorisation: Novozymes A/S)

• CELEX: Implementing Regulation (EU) 2026/1013
• Articles: 3

Article 1 Authorisation

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.

Article 2 Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Schedules & Appendices

ANNEX

ANNEX

Identification number of the additive

Name of the holder of authorisation

Name of the additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

Units of activity/kg of complete feed with a moisture content of 12 %

Category: zootechnical additives. Functional group: digestibility enhancers

4a48

Novozymes A/S

6-phytase (EC 3.1.3.26)

Additive composition

Preparation of 6-phytase (EC 3.1.3.26) produced with

Aspergillus oryzae DSM 33737 having a minimum activity of:

Solid form: 10 000 FYT  ( 1 ) /g.

Liquid form: 20 000 FYT/g.

Characterisation of the active substance

6-phytase (EC 3.1.3.26) produced with Aspergillus oryzae DSM 33737

Analytical method

( 2 )

For the quantification of phytase activity in the feed additive, premixtures and compound feed:

—

colorimetric method based on the enzymatic reaction of phytase on the phytate

—

EN ISO 30024.

Poultry for laying or reproduction

-

200 FYT

-

1.

In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.

2.

For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal eye (only for the two solid formulations), breathing and skin protective equipment.

28 May 2036

Piglets of porcine species

Porcine species for fattening

Porcine species reared for reproduction

200 FYT

( 1 )   One phytase unit (FYT) is the amount of enzyme that liberates 1 μmol of inorganic phosphate per minute from sodium phytate at 37 °C, pH 5,5

( 2 )   Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en