Regulation (EU) 2026/1455 of the European Parliament and of the Council of 25 June 2026 on the adjustment of customs duties on imports of certain goods originating in the United States of America and opening of tariff quotas for imports of certain goods originating in the United States of America

Regulation (EU) 2026/1455 · Regulation · 11 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Adjustment of customs duties

Article 1

1. The applicable customs duties of the Common Customs Tariff established by Regulation (EEC) No 2658/87 on imports into the Union of the goods classified under the Combined Nomenclature (CN) codes listed in Annex I to this Regulation and originating in the United States shall be 0 %. 2. The ad valorem component of the Common Customs Tariff shall not be applied to imports into the Union of the goods classified under the CN codes listed in Annex II to this Regulation and originating in the United States. The specific duty on those goods, that applies in a situation where the import price falls below the entry price, shall be maintained.

Opening of tariff quotas

Article 2

1. Tariff quotas of the Union shall be opened for imports into the Union of the goods classified under the CN codes listed in Annex III and originating in the United States. 2. Within the tariff quotas referred to in paragraph 1 of this Article, preferential duty rates within the meaning of Article 56(2), point (e), of Regulation (EU) No 952/2013 shall apply. Those rates shall be the duty rates specified in the column entitled ‘In-quota rate’ of the table set out in Annex III to this Regulation, and shall apply up to the volumes specified in the column entitled ‘Quota volume’ of that table. The quota volumes set out in Annex III to this Regulation shall apply for consecutive periods of 12 months, with the first of those periods starting on 1 July 2026. 3. The quota volumes set out in Annex III to this Regulation shall be managed by the Commission and the Member States in accordance with the management system for tariff quotas provided for in Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447 ( 7 ) .

Suspension of application of Articles 1 and 2

Article 3

1. The Commission is empowered to adopt an implementing act suspending in whole or in part the application of Articles 1 and 2 in any of the following circumstances, after having carried out an examination on the basis of substantiated information gathered on its own initiative or received from any reliable source, including a Member State or the European Parliament: (a) where the United States fails to implement the Joint Statement on a European Union – United States Framework on an Agreement on Reciprocal, Fair and Balanced Trade of 21 August 2025 (the ‘Joint Statement’), for example if, in the context of the expiry or replacement of the temporary import surcharge imposed by Proclamation of the President of the United States of 20 February 2026 on Union exports to the United States pursuant to Section 122 of the Trade Act of 1974, the United States fails to address the Union’s concerns regarding the tariff treatment of those Union exports which, until 24 February 2026, benefitted from the 15 % all-inclusive tariff ceiling or were exempted from additional tariffs, in line with the Joint Statement; (b) where the United States otherwise undermines the objectives of improving the trade and investment relationship between the Union and the United States and the objectives pursued by the Joint Statement to promote reciprocal, fair and balanced trade, or undermines access of Union economic operators to the United States’ market, discriminates against or targets Union economic operators aiming to operate, or already operating, in the United States, or otherwise disrupts the trade and investment relationship between the Union and the United States; (c) where there is sufficient indication that the United States will act in the manner referred to in point (a) or (b) in the future; or (d) where a change of objective circumstances has occurred with regard to those existing on the date of the Joint Statement. 2. The Commission is empowered to adopt an implementing act suspending the application of Article 1 in relation to the goods falling under CN chapters 72, 73 and 76 as listed in Annex I, where, on 31 December 2026, the United States continues to apply a tariff rate higher than 15 % on steel and aluminium derivative products imported from the Union to the United States. By 1 December 2026, the Commission shall report to the European Parliament and to the Council on the United States’ tariff treatment of steel and aluminium derivative products imported from the Union to the United States. 3. The implementing acts referred to in paragraphs 1 and 2 of this Article shall be adopted in accordance with the examination procedure referred to in Article 5(2). Those implementing acts shall apply for as long as the circumstances referred to in paragraph 1 or 2, respectively, persist.

Safeguard measures

Article 4

1. Where there is sufficient evidence that, as a result of the adjustment of customs duties pursuant to Article 1 or the opening of tariff quotas pursuant to Article 2, a good originating in the United States is imported into the Union in such increased quantities, in absolute terms or relative to Union production, and under such conditions, as to cause or threaten to cause serious injury to the Union industry, the Commission may adopt an implementing act suspending in whole or in part the application of Article 1 or 2. That implementing act shall be adopted in accordance with the examination procedure referred to in Article 5(2). 2. Upon a duly substantiated request by three or more Member States, the Commission shall investigate whether the circumstances referred to in paragraph 1 exist. The Commission shall initiate such an investigation also at the request of the Union industry, or any natural or legal person that is acting on behalf of the Union industry, or any association without legal personality that is acting on behalf of the Union industry or on behalf of trade unions, where there is sufficient prima facie evidence of serious injury or the threat of serious injury to the Union industry. The Commission may initiate such an investigation also on its own initiative, including on the basis of information provided by one or more Member States or by the European Parliament. 3. The Commission shall inform the Member States and the European Parliament of the outcome of any investigation pursuant to paragraph 2. 4. The implementing act referred to in paragraph 1 shall apply for as long as the circumstances which led to its adoption persist. 5. For the purpose of this Article: (a) ‘Union industry’ means either the Union producers as a whole of the like or directly competitive product that operate within the territory of the Union, or Union producers whose collective output of the like or directly competitive product normally constitutes more than 50 % and in exceptional circumstances not less than 25 % of the total Union production of such product; (b) ‘Union producers’ means Union producers of industrial goods, as well as Union producers of seafood or agricultural goods covered by this Regulation.

Committee procedure

Article 5

1. The Commission shall be assisted by the Trade Barriers Committee established by Regulation (EU) 2015/1843 of the European Parliament and of the Council ( 8 ) . That committee shall be a committee within the meaning of Regulation (EU) No 182/2011. 2. Where reference is made to this paragraph, Article 5 of Regulation (EU) No 182/2011 shall apply.

Rules of origin

Article 6

For the purposes of this Regulation, the origin of goods shall be determined in accordance with the rules on non-preferential origin as referred to in Title II, Chapter 2, Section 1 of Regulation (EU) No 952/2013, until rules on preferential origin as referred to in Article 64(2) or (3) of that Regulation have been adopted.

Monitoring, assessment and reporting

Article 7

1. The Commission shall monitor the economic effects in the Union of the adjustment of customs duties pursuant to Article 1 and the opening of tariff quotas pursuant to Article 2. By 2 January 2027 and every three months thereafter, the Commission shall inform the European Parliament and the Council of the changes in trade volumes and values of imports into the Union of goods originating in the United States and falling within the scope of this Regulation. 2. By 30 June 2029, the Commission shall present a comprehensive assessment of the effects of this Regulation (the ‘comprehensive assessment’). The comprehensive assessment shall cover, inter alia: (a) the impact of the application of this Regulation on all imports and exports between the Union and the United States; (b) changes in trade flows across Member States and industrial and agricultural sectors; (c) how Union trade patterns have changed with respect to trade with third countries; (d) the impact of this Regulation on revenues collected from customs duties; (e) the impact of this Regulation on small and medium-sized enterprises. The Commission shall make the data and methodology used for the comprehensive assessment available to the public. Where appropriate, the comprehensive assessment shall be accompanied by a legislative proposal to extend the period of application of this Regulation.

Entry into force and application

Article 8

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union . It shall apply from 1 July 2026 until 31 December 2029. Where appropriate, the Commission shall submit together with the comprehensive assessment a legislative proposal to extend the period of application of this Regulation.

Supplementary provisions

List of goods referred to in Article 1(1)

ANNEX ISupplementary provisions

ANNEX I List of goods referred to in Article 1(1) Notwithstanding the rules for the interpretation of the Combined Nomenclature (‘CN’), the description of the products is to be considered as indicative, the tariff preferences being determined by the CN codes. Where ‘ex’ CN codes are indicated, the tariff preferences are to be determined by the CN code and the description, together. CN 2025 code ( 1 ) Description 0701 90 50 Fresh or chilled new potatoes from 1 January to 30 June 0701 90 90 Potatoes, fresh or chilled (excluding new potatoes from 1 January to 30 June, seed potatoes and potatoes for manufacture of starch) 0703 10 19 Onions, fresh or chilled (excluding sets) 0708 20 00 Fresh or chilled beans ( Vigna spp., Phaseolus spp.), shelled or unshelled 0709 20 00 Fresh or chilled asparagus 0709 60 10 Fresh or chilled sweet peppers 0710 80 69 Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excluding the genus Agaricus ) 0710 80 95 Other vegetables, whether or not cooked by boiling in water or by steaming, frozen – Other 0712 20 00 Dried onions, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 90 Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared – Other 0714 20 10 Sweet potatoes, fresh, whole, intended for human consumption 0805 10 80 Fresh or dried oranges (excluding fresh sweet oranges) 0805 40 00 Fresh or dried grapefruit and pomelos 0805 50 90 Fresh or dried limes ( Citrus aurantifolia, Citrus latifolia ) 0805 90 00 Fresh or dried citrus fruit – Other 0806 20 30 Dried sultanas 0806 20 90 Dried grapes (excluding currants and sultanas) 0808 10 10 Fresh cider apples, in bulk, from 16 September to 15 December 0808 30 10 Fresh perry pears, in bulk, from 1 August to 31 December 0810 20 10 Fresh raspberries 0810 40 30 Fresh fruit of the species Vaccinium myrtillus 0810 40 50 Fresh fruit of the species Vaccinium macrocarpum and Vaccinium corymbosum 0810 40 90 Fresh fruit of the genus Vaccinium (excluding of the species Vaccinium vitis-idaea, myrtillus, macrocarpon and corymbosum ) 0811 90 19 Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, containing added sugar or other sweetening matter, with a sugar content of > 13 % by weight – other 0811 90 50 Fruit of the species Vaccinium myrtillus , uncooked or cooked by steaming or boiling in water, frozen, unsweetened 0811 90 95 Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, not containing added sugar or other sweetening matter – other 0813 10 00 Dried apricots 0813 20 00 Dried prunes 0813 40 95 Dried fruit – other 0813 50 19 Mixtures of dried apricots, apples, peaches, including prunus persica nectarina and nectarines, pears, papaws (papayas) or other edible and dried fruit, containing prunes 1007 10 10 Hybrid grain sorghum, for sowing 1007 90 00 Grain sorghum (excluding for sowing) 1008 21 00 Millet seed for sowing (excluding grain sorghum) 1102 90 10 Barley flour 1209 10 00 Sugar beet seed, for sowing 1209 21 00 Alfalfa seed for sowing 1209 23 80 Fescue seed, for sowing (excluding meadow fescue Festuca pratensis Huds seed and red fescue Festuca rubra L. seed) 1209 29 50 Lupine seed for sowing 1209 29 60 Fodder beet seed ( Beta vulgaris var. alba ), for sowing 1209 29 80 Seeds of forage plants, for sowing – other 1209 30 00 Seeds of herbaceous plants cultivated mainly for flowers, for sowing 1209 91 30 Salad beet seed or beetroot seed ( Beta vulgaris var. conditiva ), for sowing 1209 91 80 Vegetable seeds for sowing (excluding salad beet or beetroot ( Beta vulgaris var. conditiva ) 1209 99 91 Seeds of non-herbaceous plants cultivated mainly for flowers, for sowing 1209 99 99 Seeds, fruit and spores, for sowing – other 1512 11 10 Crude sunflower-seed or safflower oil, for technical or industrial uses (excluding for manufacture of foodstuffs) 1515 90 99 Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg, or liquid, not else specified. (excluding for technical or industrial uses and crude fats and oils) 1517 90 99 Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing ≤ 10 % milkfats (excluding fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) 2001 10 00 Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid 2001 90 20 Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excluding sweet peppers and pimentos) 2004 10 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen 2005 20 10 Potatoes in the form of flour, meal or flakes (excluding frozen) 2005 60 00 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) 2005 70 00 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) 2005 99 80 Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen – other 2007 99 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter 2008 20 90 Pineapples, prepared or preserved, not containing added spirit or added sugar 2008 93 Cranberries ( Vaccinium macrocarpon, Vaccinium oxycoccos, lingonberries, Vaccinium vitis-idaea ), prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not else specified 2008 99 28 Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9 % by weight and of an actual alcoholic strength of ≤ 11,85 % mas 2008 99 34 Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9 % by weight and of an actual alcoholic strength of > 11,85 % mas 2008 99 37 Fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength of ≤ 11,85 % mas 2008 99 40 Fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85 % mas 2008 99 45 Plums, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg 2008 99 48 Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content > 1 kg 2008 99 49 Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg 2008 99 67 Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg 2008 99 99 Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar – other 2009 49 30 Pineapple juice, unfermented, brix value > 20 but ≤ 67 at 20 o c, value of > 30 EUR per 100 kg, containing added sugar (excluding containing spirit) 2009 81 Cranberry ( Vaccinium macrocarpon, Vaccinium oxycoccos, lingonberry, Vaccinium vitis-idaea ) juice, unfermented, whether or not containing added sugar or other sweetening matter (excluding containing spirit) 2009 89 35 Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °C, value of ≤ EUR 30 per 100 kg (excluding mixtures and juice of citrus fruit, passion fruit, mangoes, mangosteens, papaws (papayas), jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums, carambola or pitahaya, pineapples, tomatoes, grapes, apples, cranberries and pears) 2009 89 38 Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °C, value of > EUR 30 per 100 kg (excluding containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes including grape must, apples, cranberries and pears) 2009 89 69 Pear juice, unfermented, brix value ≤ 67 at 20 °C (excluding containing added sugar or containing spirit) 2009 89 73 Juice of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °C, value of > EUR 30 per 100 kg net weight, containing added sugar (excluding mixtures or containing spirit) 2009 89 79 Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °C, value of > EUR 30 per 100 kg, containing added sugar (excluding mixtures or containing spirit and juice of citrus fruits, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes including grape must, apples, cranberries, pears and cherries) 2009 89 86 Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °C, value of ≤ EUR 30 per 100 kg, containing > 30 % added sugar, other than mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes including grape must, apples, cranberries and pears 2009 89 89 Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °C, value of ≤ EUR 30 per 100 kg, containing ≤ 30 % added sugar (excluding mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes including grape must, apples, cranberries and pears) 2009 89 99 Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °C (excluding containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, including grape must, apples, pears, cherries and cranberries) 25 Salt; sulphur; earths and stone; plastering materials, lime and cement 26 Ores, slag and ash 27 Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes 28 Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes ex 29 Organic chemicals; Except: 2905 43 – Mannitol 2905 44 – D-glucitol (sorbitol) 30 Pharmaceutical products 31 Fertilisers 32 Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks ex 33 Essential oils and resinoids; perfumery, cosmetic or toilet preparations; Except: 3302 10 – Mixtures of odoriferous substances and mixtures, including alcoholic solutions, with a basis of one or more of these substances, of a kind used in the food and drink industries; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages 34 Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, ‘dental waxes’ and dental preparations with a basis of plaster 3506 Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg 3507 Enzymes; prepared enzymes not elsewhere specified or included 36 Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations 37 Photographic or cinematographic goods ex 38 Miscellaneous chemical products; Except: 3809 10 – Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (e.g. dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceous substances; 3824 60 – Sorbitol other than that of subheading 2905 44 39 Plastics and articles thereof 40 Rubber and articles thereof 41 Raw hides and skins (other than furskins) and leather 42 Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut) 43 Furskins and artificial fur; manufactures thereof 44 Wood and articles of wood; wood charcoal 45 Cork and articles of cork 46 Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork 47 Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard 48 Paper and paperboard; articles of paper pulp, of paper or of paperboard 49 Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans 50 Silk 51 Wool, fine or coarse animal hair; horsehair yarn and woven fabric 52 Cotton 53 Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn 54 Man-made filaments; strip and the like of man-made textile materials 55 Man-made staple fibres 56 Wadding, felt and nonwovens; special yarns; twine, cordage, ropes and cables and articles thereof 57 Carpets and other textile floor coverings 58 Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery 59 Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use 60 Knitted or crocheted fabrics 61 Articles of apparel and clothing accessories, knitted or crocheted 62 Articles of apparel and clothing accessories, not knitted or crocheted 63 Other made-up textile articles; sets; worn clothing and worn textile articles; rags 64 Footwear, gaiters and the like; parts of such articles 65 Headgear and parts thereof 66 Umbrellas, sun umbrellas, walking sticks, seat-sticks, whips, riding-crops and parts thereof 67 Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair 68 Articles of stone, plaster, cement, asbestos, mica or similar materials 69 Ceramic products 70 Glass and glassware 71 Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin 72 Iron and steel 73 Articles of iron or steel 74 Copper and articles thereof 75 Nickel and articles thereof 76 Aluminium and articles thereof 78 Lead and articles thereof 79 Zinc and articles thereof 80 Tin and articles thereof 81 Other base metals; cermets; articles thereof 82 Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal 83 Miscellaneous articles of base metal 84 Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof 85 Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles 86 Railway or tramway locomotives, rolling stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electromechanical) traffic signalling equipment of all kinds 87 Vehicles other than railway or tramway rolling stock, and parts and accessories thereof 88 Aircraft, spacecraft, and parts thereof 89 Ships, boats and floating structures 90 Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof 91 Clocks and watches and parts thereof 92 Musical instruments; parts and accessories of such articles 93 Arms and ammunition; parts and accessories thereof 94 Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; luminaries and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated nameplates and the like; prefabricated buildings 95 Toys, games and sports requisites; parts and accessories thereof 96 Miscellaneous manufactured articles 97 Works of art, collectors’ pieces and antiques ( 1 ) The nomenclature codes are taken from the Combined Nomenclature as laid down in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff, as applicable in 2025, and mutatis mutandis as amended by subsequent legal acts.

List of goods referred to in Article 1(2)

ANNEX IISupplementary provisions

ANNEX II List of goods referred to in Article 1(2) Notwithstanding the rules for the interpretation of the Combined Nomenclature (‘CN’), the description of the products is to be considered as indicative, the tariff preferences being determined by the CN codes. CN 2025 code ( 1 ) Description Tariff applicable to originating goods of the United States 0702 Tomatoes, fresh or chilled Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem duty component of 8,8 % suspended to zero. Specific duty component maintained 0707 00 05 Cucumbers, fresh or chilled Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component of 12,8 % suspended to zero. Specific duty component maintained 0709 91 00 Fresh or chilled globe artichokes Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component of 10,4 % suspended to zero. Specific duty component maintained 0709 93 10 Fresh or chilled courgettes Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component of 12,8 % suspended to zero. Specific duty component maintained 0805 10 22 Fresh navel oranges Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained 0805 10 24 Fresh white oranges Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained 0805 10 28 Fresh sweet oranges (excluding navel and white oranges) Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained 0805 21 10 Satsumas Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component of 16 % suspended to zero. Specific duty component maintained 0805 21 90 Mandarins including tangerines (excluding clementines and satsumas) Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component of 16 % suspended to zero. Specific duty component maintained 0805 22 00 Clementines including monreales Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component of 16 % suspended to zero. Specific duty component maintained 0805 29 00 Wilkings and similar citrus hybrids Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component of 16 % suspended to zero. Specific duty component maintained 0805 50 10 Lemons ( Citrus limon, Citrus limonum ) Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component of 6,4 % suspended to zero. Specific duty component maintained 0806 10 10 Fresh table grapes Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained 0808 10 80 Fresh apples (excluding cider apples, in bulk, from 16 September to 15 December) Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained 0808 30 90 Fresh pears (excluding perry pears, in bulk, from 1 August to 31 December) Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained 0809 29 00 Fresh cherries (excluding sour cherries) Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained 0809 40 05 Fresh plums Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained 2009 61 10 Grape juice, including grape must, unfermented, of a brix value ≤ 30 at 20 °C, of a value of > 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component of 22,4 % suspended to zero. Specific duty component maintained 2009 69 19 Grape juice, including grape must, unfermented, of a brix value > 67 at 20 °C, of a value of > 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component of 40 % suspended to zero. Specific duty component maintained 2009 69 51 Concentrated grape juice, including grape must, unfermented, of a brix value > 30 but ≤ 67 at 20 °C, of a value of > 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component of 22,4 % suspended to zero. Specific duty component maintained 2009 69 59 Grape juice, including grape must, unfermented, of a brix value > 30 but ≤ 67 at 20 °C, of a value of > 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter Annex 2 to Regulation (EEC) No 2658/87 applies as follows: ad-valorem component of 22,4 % suspended to zero. Specific duty component maintained ( 1 ) The nomenclature codes are taken from the Combined Nomenclature as laid down in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff, as applicable in 2025, and mutatis mutandis as amended by subsequent legal acts.

List of goods referred to in Article 2(1)

ANNEX IIISupplementary provisions

ANNEX III List of goods referred to in Article 2(1) Notwithstanding the rules for the interpretation of the Combined Nomenclature (‘CN’), the description of the products is to be considered as indicative, the tariff preferences being determined by the CN codes. Where ‘ex’ CN codes are indicated, the tariff preferences are to be determined by the CN code and the description, together. 1. Tariff quota for pigmeat Order number CN 2025 code ( 1 ) Description In-quota rate Quota volume 09.9001 0203 22 19 Frozen shoulders and cuts thereof of domestic swine, with bone in 0 % 25 000 t 0203 29 11 Frozen fore-ends and cuts thereof of domestic swine 0203 29 15 Frozen bellies (streaky) and cuts thereof of domestic swine 0203 29 55 Frozen boneless meat of domestic swine (excluding bellies and cuts thereof) 0203 29 59 Frozen meat of domestic swine, with bone in (excluding. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) 0210 11 19 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in 0210 11 39 Domestic swine shoulders and cuts thereof, dried or smoked, with bone in 0210 11 90 Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in 0210 12 Bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked 0210 19 10 Bacon sides or spencers of domestic swine, salted or in brine 0210 19 20 Three-quarter-sides or middles of domestic swine, salted or in brine 0210 19 30 Fore-ends and cuts thereof of domestic swine, salted or in brine 0210 19 50 Meat of domestic swine, salted or in brine (excluding hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) 0210 19 60 Domestic swine fore-ends and cuts thereof, dried or smoked 0210 19 70 Domestic swine loins and cuts thereof, dried or smoked 0210 19 89 Dried or smoked domestic swine meat, with bone in (excluding hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) 0210 19 90 Meat of non-domestic swine, salted, in brine, dried or smoked (excluding hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) 1602 41 90 Prepared or preserved hams and cuts thereof, of swine (excluding domestic) 1602 42 Prepared or preserved shoulders and cuts thereof, of swine 1602 49 13 Prepared or preserved domestic swine collars and parts thereof, including mixtures of collars and shoulders 1602 49 15 Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excluding mixtures of only loins and hams or only collars and shoulders) 1602 49 19 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, ≥ 80 % of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excluding hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of livers and meat extracts) 1602 49 30 Prepared or preserved meat, offal and mixtures, of domestic swine, containing ≥ 40 % but < 80 % meat or offal of any kind and fats of any kind (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts) 1602 49 50 Prepared or preserved meat, offal and mixtures of domestic swine containing < 40 % meat or offal of any kind and fats of any kind (excluding sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts and juices) 1602 49 90 Prepared or preserved meat, offal and mixtures of swine (excluding domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts and juices) ( 1 ) The nomenclature codes are taken from the Combined Nomenclature as laid down in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff, as applicable in 2025, and mutatis mutandis as amended by subsequent legal acts. 2. Tariff quota for bison Order number CN 2025 code Description In-quota rate Quota volume 09.9002 ex 0201 10 00 Carcases or half-carcases of bison, fresh or chilled 0 % 3 000 t ex 0201 20 20 ‘Compensated’ quarters of bison with bone in, fresh or chilled ex 0201 20 30 Unseparated or separated forequarters of bison, with bone in, fresh or chilled ex 0201 20 50 Unseparated or separated hindquarters of bison, with bone in, fresh or chilled ex 0201 20 90 Fresh or chilled bison cuts, with bone in (excluding carcases and half-carcases, ‘compensated’ quarters, forequarters and hindquarters) ex 0201 30 00 Fresh or chilled bison meat, boneless ex 0202 10 00 Carcases or half-carcases of bison, frozen ex 0202 20 10 ‘Compensated’ quarters of bison with bone in, frozen ex 0202 20 30 Unseparated or separated forequarters of bison, with bone in, frozen ex 0202 20 50 Unseparated or separated hindquarters of bison, with bone in, frozen ex 0202 20 90 Frozen bison cuts, with bone in (excluding carcases and half-carcases, ‘compensated’ quarters, forequarters and hindquarters) ex 0202 30 10 Frozen bison boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ‘compensated’ quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excluding the tenderloin, in one piece ex 0202 30 50 Frozen bison boneless crop, chuck and blade and brisket cuts ex 0202 30 90 Frozen bison boneless meat – other ex 0206 10 95 Fresh or chilled edible bison thick and thin skirt ex 0206 29 91 Frozen edible bison thick and thin skirt ex 0210 20 10 Meat of bison, salted, in brine, dried or smoked, with bone in ex 0210 20 90 Boneless meat of bison, salted, in brine, dried or smoked ex 0210 99 51 Edible thick skirt and thin skirt of bison, salted, in brine, dried or smoked ex 0210 99 59 Edible offal of bison, salted, in brine, dried or smoked (excluding thick skirt and thin skirt) 3. Tariff quota for dairy products Order number CN 2025 code Description In-quota rate Quota volume 09.9003 0401 10 Milk and cream of a fat content by weight of ≤ 1 %, not concentrated nor containing added sugar or other sweetening matter 0 % 10 000 t 0401 20 Milk and cream of a fat content by weight of > 1 % but ≤ 6 %, not concentrated nor containing added sugar or other sweetening matter 0401 40 Milk and cream of a fat content by weight of > 6 % but ≤ 10 %, not concentrated nor containing added sugar or other sweetening matter 0403 20 Yogurt 0403 90 Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa 0405 20 Dairy spreads 0405 90 Fats and oils derived from milk, and dehydrated butter and ghee (excluding natural butter, recombined butter and whey butter) 1702 11 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight ≥ 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter 1702 19 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter 2105 00 Ice cream and other edible ice, whether or not containing cocoa 4. Tariff quota for cheeses Order number CN 2025 code Description In-quota rate Quota volume 09.9004 0406 10 Fresh cheese ‘unripened or uncured cheese’, including whey cheese, and curd 0 % 10 000 t 0406 20 Grated or powdered cheese, of all kinds 0406 30 Processed cheese, not grated or powdered 0406 40 90 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti (excluding Roquefort and Gorgonzola) 0406 90 01 Cheese for processing 0406 90 21 Cheddar 5. Tariff quota for nuts Order number CN 2025 code Description In-quota rate Quota volume 09.9005 0802 Other nuts, fresh or dried, whether or not shelled or peeled 0 % 500 000 t 2008 19 Nuts and other seeds, including mixtures, prepared or preserved (excluding groundnuts) 6. Tariff quota for soybean oil Order number CN 2025 code Description In-quota rate Quota volume 09.9006 1507 10 Crude soya-bean oil, whether or not degummed 0 % 400 000 t 7. Tariff quota for certain animal feed preparations Order number CN 2025 code Description In-quota rate Quota volume 09.9007 2309 10 51 Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30 % of starch and no milk products or < 10 % by weight of milk products 0 % 40 000 t 2309 10 90 Dog or cat food put up for retail sale, containing no starch, glucose, maltodextrine or maltodextrine syrup, nor milk products 2309 90 31 Preparations, including premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or no milk products or containing ≤ 10 % starch and < 10 % by weight of milk products 2309 90 41 Preparations, including premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10 % but ≤ 30 % of starch and no milk products or < 10 % by weight of milk products 2309 90 96 Preparations of a kind used in animal feeding, containing no starch, glucose, glucose syrup, maltodextrine, maltodextrine syrup nor milk products – other 8. Tariff quota for Alaska pollock Order number CN 2025 code Description In-quota rate Quota volume 09.9008 0303 67 Frozen Alaska pollock ( Theragra chalcogramma ) 0 % 340 000 t 0304 75 Frozen fillets of Alaska pollock ( Theragra chalcogramma ) 0304 94 Frozen meat, whether or not minced, of Alaska pollock ( Theragra chalcogramma ) (excluding fillets) 9. Tariff quota for squid Order number CN 2025 code Description In-quota rate Quota volume 09.9009 0307 43 Cuttle fish and squid, frozen, with or without shell 0 % 5 000 t 10. Tariff quota for unprocessed salmon Order number CN 2025 code Description In-quota rate Quota volume 09.9010 0303 11 Frozen sockeye salmon (red salmon) ( Oncorhynchus nerka) 0 % 20 000 t 0303 12 Frozen pacific salmon (excluding sockeye salmon ‘red salmon’) 0304 81 Frozen fillets of pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) , atlantic salmon ( Salmo salar) and danube salmon ( Hucho hucho ) 11. Tariff quota for processed salmon Order number CN 2025 code Description In-quota rate Quota volume 09.9011 1604 11 Prepared or preserved salmon, whole or in pieces (excluding minced) 0 % 5 000 t 12. Tariff quota for prepared shrimps Order number CN 2025 code Description In-quota rate Quota volume 09.9012 1605 21 Shrimps and prawns, prepared or preserved, not in airtight containers (excluding smoked) 0 % 5 000 t 1605 29 Shrimps and prawns, prepared or preserved, in airtight containers (excluding smoked) 13. Tariff quota for hake and dogfish Order number CN 2025 code Description In-quota rate Quota volume 09.9013 0303 81 15 Frozen piked dogfish ( Squalus acanthias) and catsharks ( Scyliorhinus spp.) 0 % 20 000 t 0304 74 19 Frozen fillets of hake ( Merluccius spp.) (excluding cape hake, deepwater hake and argentine hake) 0304 88 11 Frozen fillets of piked dogfish ( Squalus acanthias) and catsharks ( Scyliorhinus spp.) 0304 96 10 Frozen meat, whether or not minced, of picked dogfish ( Squalus acanthias) and catsharks ( Scyliorhinus spp.) 14. Tariff quota for cocoa powder and chocolates Order number CN 2025 code Description In-quota rate Quota volume 09.9014 1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter 2 % 40 000 t 1806 10 15 Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5 % by weight of sucrose, including inverted sugar expressed as sucrose or isoglucose expressed as sucrose 2 % 1806 10 20 Cocoa powder, containing added sugar or other sweetening matter, containing ≥ 5 % but < 65 % by weight of sucrose, including inverted sugar expressed as sucrose or isoglucose expressed as sucrose 2 % + 6,3 EUR /100 kg/net 1806 10 30 Sweetened cocoa powder, containing ≥ 65 % but < 80 % sucrose, including inverted sugar expressed as sucrose or isoglucose expressed as sucrose 2 % + 7,85 EUR/100 kg/net 1806 10 90 Sweetened cocoa powder, containing ≥ 80 % sucrose, including inverted sugar expressed as sucrose or isoglucose expressed as sucrose 2 % + 10,48 EUR/100 kg/net 1806 20 10 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing ≥ 31 %, by weight, of cocoa butter or containing a combined weight of ≥ 31 % of cocoa butter and milkfat 2,1 % + 6,07 EUR/100 kg/net 1806 20 30 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing a combined weight of ≥ 25 % but < 31 % of cocoa butter and milkfat 2,1 % + 3,56 EUR/100 kg/net 1806 20 50 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing ≥ 18 % by weight but < 31 % by weight of cocoa butter 2,1 % + 3,56 EUR/100 kg/net 1806 20 70 Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg 3,9 % + 10,41 EUR/100 kg/net 1806 20 80 Chocolate flavour coating in containers or immediate packings of a content > 2 kg 2,1 % + 3,56 EUR/100 kg/net 1806 20 95 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18 % by weight of cocoa butter (excluding cocoa powder, chocolate flavour coating and chocolate milk crumb) 2,1 % + 3,56 EUR/100 kg/net 1806 31 00 Chocolate and other preparations containing cocoa, in blocks, slabs or bars of ≤ 2 kg, filled 2,1 % + 3,56 EUR/100 kg/net 1806 32 10 Chocolate and other preparations containing cocoa, in blocks, slabs or bars of ≤ 2 kg, with added cereal, fruit or nuts (excluding filled) 2,1 % + 3,56 EUR/100 kg/net 1806 32 90 Chocolate and other preparations containing cocoa, in blocks, slabs or bars of ≤ 2 kg (excluding filled and with added cereal, fruit or nuts) 2,1 % + 3,56 EUR/100 kg/net 1806 90 11 Chocolate and chocolate products in the form of chocolates, whether or not filled, containing alcohol 2,1 % + 3,56 EUR/100 kg/net 1806 90 19 Chocolate and chocolate products in the form of chocolates, whether or not filled, not containing alcohol 2,1 % + 3,56 EUR/100 kg/net 1806 90 31 Chocolate and chocolate products, filled (excluding in blocks, slabs or bars and chocolates) 2,1 % + 3,56 EUR/100 kg/net 1806 90 39 Chocolates and chocolate products, unfilled (excluding in blocks, slabs or bars, chocolates) 2,1 % + 3,56 EUR/100 kg/net 1806 90 50 Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa 2,1 % + 5,76 EUR/100 kg/net 1806 90 60 Spreads containing cocoa 2,1 % + 3,56 EUR/100 kg/net 1806 90 70 Preparations containing cocoa, for making beverages 2,1 % + 3,56 EUR/100 kg/net 1806 90 90 Preparations containing cocoa, in containers or immediate packings of ≤ 2 kg – other 2,1 % + 3,56 EUR/100 kg/net 15. Tariff quota for food preparations of Chapter 19 Order number CN 2025 code Description In-quota rate Quota volume 09.9015 1901 10 00 Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40 % by weight of cocoa calculated on a totally defatted basis, not else specified, and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404 , not containing cocoa or containing < 5 % by weight of cocoa calculated on a totally defatted basis, not else specified 1,9 % + 16,03 EUR /100 kg/net 50 000 t 1901 20 00 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40 % by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404 , not containing cocoa or containing < 5 % by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers’ wares of heading 1905 1,9 % + 6,01 EUR/100 kg/net 1901 90 11 Malt extract with a dry extract content of ≥ 90 % 1,3 % + 4,5 EUR/100 kg/net 1901 90 19 Malt extract with a dry extract content of < 90 % 1,3 % + 3,68 EUR/100 kg/net 1901 90 91 Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5 % milkfat, 5 % sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40 %, calculated on a totally defatted basis (excluding malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers’ wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404 ) 3,2 % 1901 90 95 Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils ≤30 % by weight 1,9 % + 16,03 EUR /100 kg/net 1901 90 99 Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40 %, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404 , not containing cocoa or containing cocoa in a proportion by weight of < 5 %, calculated on a totally defatted basis, n.e.s. (excluding malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers’ wares and goods in subheadings 1901 90 91 and 1901 90 95 ) 1,9 % + 7,71 EUR/100 kg/net 1902 11 00 Uncooked pasta, not stuffed or otherwise prepared, containing eggs 1,9 % + 6,15 EUR/100 kg/net 1902 19 10 Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs 1,9 % + 6,15 EUR/100 kg/net 1902 19 90 Uncooked pasta, not stuffed or otherwise prepared, containing common wheat flour or meal but no eggs 1,9 % + 5,28 EUR/100 kg/net 1902 20 10 Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates 2,1 % 1902 20 30 Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin 13,58 EUR /100 kg/net 1902 20 91 Cooked pasta, stuffed with meat or other substances (excluding containing > 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin or > 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates) 2,1 % + 1,53 EUR/100 kg/net 1902 20 99 Pasta, otherwise prepared, stuffed with meat or other substances (excluding cooked, or containing > 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin or > 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates) 2,1 % + 4,28 EUR/100 kg/net 1902 30 10 Dried, prepared pasta (excluding stuffed) 1,6 % + 6,15 EUR/100 kg/net 1902 30 90 Pasta, cooked or otherwise prepared (excluding stuffed or dried pasta) 1,6 % + 2,43 EUR/100 kg/net 1902 40 10 Couscous unprepared 1,9 % + 6,15 EUR/100 kg/net 1902 40 90 Couscous, cooked or otherwise prepared 1,6 % + 2,43 EUR/100 kg/net 1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 1,6 % + 3,78 EUR/100 kg/net 1904 10 10 Prepared foods obtained by swelling or roasting cereals or cereal products based on maize 1 % + 5 EUR/100 kg/net 1904 10 30 Prepared foods obtained by swelling or roasting cereals or cereal products based on rice 1,3 % + 11,5 EUR/100 kg/net 1904 10 90 Prepared foods obtained by swelling or roasting cereals or cereal products (excluding based on maize or rice) 1,3 % + 8,4 EUR/100 kg/net 1904 20 10 Preparations of the müsli type based on unroasted cereal flakes 2,3 % + 4,74 EUR/100 kg/net 1904 20 91 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from maize (excluding preparations of the müsli type on the basis of unroasted cereal flakes) 1 % + 5 EUR/100 kg/net 1904 20 95 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excluding preparations of the müsli type on the basis of unroasted cereal flakes) 1,3 % + 11,5 EUR/100 kg/net 1904 20 99 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excluding obtained from maize or rice and preparations of the müsli type based on unroasted cereal flakes) 1,3 % + 8,4 EUR/100 kg/net 1904 30 00 Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains 2,1 % + 6,43 EUR/100 kg/net 1904 90 10 Rice, pre-cooked or otherwise prepared, not else specified (excluding flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals) 2,1 % + 11,5 EUR/100 kg/net 1904 90 80 Cereals in grain or flake form or other worked grains, pre-cooked or otherwise prepared, not else specified (excluding rice, maize [corn], flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) 2,1 % + 6,43 EUR/100 kg/net 1905 10 00 Crispbread 1,5 % + 3,25 EUR/100 kg/net 1905 20 10 Gingerbread and the like, whether or not containing cocoa, containing < 30 % sucrose, including invert sugar expressed as sucrose 2,4 % + 4,58 EUR/100 kg/net 1905 20 30 Gingerbread and the like, whether or not containing cocoa, containing ≥ 30 % but < 50 % sucrose, including invert sugar expressed as sucrose 2,5 % + 6,15 EUR/100 kg/net 1905 20 90 Gingerbread and the like, whether or not containing cocoa, containing ≥ 50 % sucrose, including invert sugar expressed as sucrose 2,5 % + 7,85 EUR/100 kg/net 1905 31 11 Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of ≤ 85 g 2,3 % + 4,74 EUR/100 kg/net 1905 31 19 Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of > 85 g 2,3 % + 4,74 EUR/100 kg/net 1905 31 30 Sweet biscuits, whether or not containing cocoa, containing ≥ 8 % milkfats (excluding coated or covered with chocolate or cocoa preparations) 2,3 % + 4,74 EUR/100 kg/net 1905 31 91 Sweet sandwich biscuits, whether or not containing cocoa, containing < 8 % milkfats (excluding coated or covered with chocolate or cocoa preparations) 2,3 % + 4,74 EUR/100 kg/net 1905 31 99 Sweet biscuits, whether or not containing cocoa, containing < 8 % milkfats (excluding coated or covered with chocolate or cocoa preparations and sandwich biscuits) 2,3 % + 4,74 EUR/100 kg/net 1905 32 05 Waffles and wafers of a water content, by weight, of > 10 % 2,3 % + 4,74 EUR/100 kg/net 1905 32 11 Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of ≤ 85 g (excluding of a water content, by weight, of > 10 %) 2,3 % + 4,74 EUR/100 kg/net 1905 32 19 Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations (excluding in immediate packings of ≤ 85 g and waffles and wafers of a water content, by weight, of > 10 %) 2,3 % + 4,74 EUR/100 kg/net 1905 32 91 Waffles and wafers, salted, whether or not filled (excluding of a water content, by weight, of > 10 %) 2,3 % + 4,74 EUR/100 kg/net 1905 32 99 Waffles and wafers, whether or not containing cocoa, whether or not filled (excluding coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10 %) 2,3 % + 4,74 EUR/100 kg/net 1905 40 10 Rusks 2,4 % + 4,74 EUR/100 kg/net 1905 40 90 Toasted bread and similar toasted products (excluding rusks) 2,4 % + 4,74 EUR/100 kg/net 1905 90 10 Matzos 1 % + 3,98 EUR/100 kg/net 1905 90 20 Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products 1,1 % + 15,13 EUR /100 kg/net 1905 90 30 Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state ≤ 5 % by weight of either sugars or fats 2,4 % + 4,74 EUR/100 kg/net 1905 90 45 Biscuits (excluding sweet biscuits) 2,3 % + 4,74 EUR/100 kg/net 1905 90 55 Extruded or expanded products, savoury or salted (excluding crispbread, rusks, toasted bread, similar toasted products and waffles and wafers) 2,3 % + 4,74 EUR/100 kg/net 1905 90 70 Fruit tarts, currant bread, panettone, meringues, christmas stollen, croissants and other bakers’ wares containing by weight ≥5 % of sucrose, invert sugar or isoglucose (excluding crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) 2,3 % + 4,74 EUR/100 kg/net 1905 90 80 Pizzas, quiches and other bakers’ wares containing by weight < 5 % of sucrose, invert sugar or isoglucose (excluding crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) 2,3 % + 3,5 EUR/100 kg/net 16. Tariff quota for food preparations of Chapter 21 Order number CN 2025 code Description In-quota rate Quota volume 09.9016 2101 11 00 Extracts, essences and concentrates, of coffee 2,3 % 250 000 t 2101 12 92 Preparations with a basis of extracts, essences and concentrates of coffee 2,9 % 2101 12 98 Preparations with a basis of coffee 2,3 % + 3,56 EUR/100 kg/net 2101 20 20 Extracts, essences and concentrates, of tea or maté 1,5 % 2101 20 92 Preparations with a basis of extracts, essences and concentrates of tea or maté 1,5 % 2101 20 98 Preparations with a basis of tea or maté 1,6 % + 3,56 EUR/100 kg/net 2101 30 11 Roasted chicory 2,9 % 2101 30 19 Roasted coffee substitutes (excluding chicory) 1,3 % + 3,18 EUR/100 kg/net 2101 30 91 Extracts, essences and concentrates, of roasted chicory 3,5 % 2101 30 99 Extracts, essences and concentrates, of roasted coffee substitutes (excluding chicory) 2,7 % + 5,68 EUR/100 kg/net 2102 10 10 Culture yeasts 2,7 % 2102 10 31 Dried bakers’ yeast 3 % 2102 10 39 Bakers’ yeast (excluding dried) 3 % 2102 10 90 Active yeasts (excluding culture yeasts and bakers’ yeasts) 3,7 % 2102 20 11 Inactive yeasts, in tablet, cube or similar form, or in immediate packings of ≤ 1 kg 2,1 % 2102 20 19 Inactive yeasts (excluding in tablet, cube or similar form, or in immediate packings of ≤ 1 kg) 1,3 % 2102 20 90 Single-cell micro-organisms, dead (excluding packaged as medicaments and yeasts) 0 % 2102 30 00 Prepared baking powders 1,5 % 2103 10 00 Soya sauce 1,9 % 2103 20 00 Tomato ketchup and other tomato sauces 2,6 % 2103 30 10 Mustard flour and meal (excluding prepared) 0 % 2103 30 90 Mustard, including prepared flour and meal 2,3 % 2103 90 10 Mango chutney, liquid 0 % 2103 90 30 Aromatic bitters of an alcoholic strength of ≥ 44,2 % but ≤ 49,2 % vol containing ≥ 1,5 % but ≤ 6 % by weight of gentian, spices and various ingredients and ≥ 4 % but ≤ 10 % of sugar, in containers holding ≤ 0,5 l 0 % 2103 90 90 Sauces and preparations therefor, mixed condiments and mixed seasonings (excluding soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103 90 30 ) 1,9 % 2104 10 00 Soups and broths and preparations therefor 2,9 % 2104 20 00 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of ≤ 250 g 3,5 % 2105 00 10 Ice cream and other edible ice, whether or not containing cocoa, not containing milkfats or containing < 3 % milkfats 2,2 % + 5,05 EUR/100 kg/net 2105 00 91 Ice cream and other edible ice, containing ≥ 3 % but < 7 % milkfats 2 % + 9,63 EUR/100 kg/net 2105 00 99 Ice cream and other edible ice, containing ≥ 7 % milkfats 2 % + 13,5 EUR/100 kg/net 2106 10 20 Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5 % milkfat, < 5 % sucrose or isoglucose, < 5 % glucose or < 5 % starch 3,2 % 2106 10 80 Protein concentrates and textured protein substances, containing, by weight, ≥ 1,5 % milkfat, ≥ 5 % sucrose or isoglucose, ≥ 5 % glucose or ≥ 5 % starch 66,75 EUR /100 kg/net 2106 90 20 Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5 % vol (excluding those based on odoriferous substances) 4,3 % MIN 0,25 EUR/ % vol/hl 2106 90 30 Flavoured or coloured isoglucose syrups 10,68 EUR /100 kg/net mas 2106 90 51 Flavoured or coloured lactose syrups 3,5 EUR /100 kg/net 2106 90 55 Flavoured or coloured glucose and maltodextrine syrups 5 EUR/100 kg/net 2106 90 59 Flavoured or coloured sugar syrups (excluding isoglucose, lactose, glucose and maltodextrine syrups) 0,1 EUR /100 kg/net per 1 % of sucrose by weight, including other sugars expressed as sucrose 2106 90 92 Food preparations, not else specified, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5 % milkfat, < 5 % sucrose or isoglucose, < 5 % glucose or < 5 % starch 3,2 % 2106 90 98 Food preparations, not else specified, containing, by weight, ≥ 1,5 % milkfat, ≥ 5 % sucrose or isoglucose, ≥ 5 % glucose or ≥ 5 % starch 2,3 % + 8,35 EUR/100 kg/net 17. Tariff quota for certain non-alcoholic beverages Order number CN 2025 code Description In-quota rate Quota volume 09.9017 2202 10 00 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured 0 % 20 000 t 2202 91 00 Non-alcoholic beer 2202 99 19 Non-alcoholic beverages, not containing milk, milk products and fats derived therefrom 18. Tariff quota for mannitol and sorbitol Order number CN 2025 code Description In-quota rate Quota volume 09.9018 2905 43 Mannitol 0 % 2 500 t 2905 44 D-glucitol (sorbitol) 19. Tariff quota for odoriferous substances Order number CN 2025 code Description In-quota rate Quota volume 09.9019 3302 10 29 Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, ≥ 1,5 % milkfat, ≥ 5 % sucrose or isoglucose, ≥ 5 % glucose or ≥ 5 % starch, of a kind used in the drink industries (excluding of an actual alcoholic strength of > 0,5 % vol) 0 % 1 400 t 20. Tariff quota for dextrins Order number CN 2025 code Description In-quota rate Quota volume 09.9020 3505 10 Dextrins and other modified starches, e.g. pregelatinised or esterified starches 0 % 11 000 t Two statements have been made with regard to this Regulation and can be found in OJ C, C/2026/3482, 30.6.2026, ELI: http://data.europa.eu/eli/C/2026/3482/oj and in OJ C, C/2026/3483, 30.6.2026, ELI: http://data.europa.eu/eli/C/2026/3483/oj .

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