Article 1
Annexes VIII, X and XVI to Implementing Regulation (EU) 2020/761 are amended in accordance with Annex I to this Regulation.
Commission Implementing Regulation (EU) 2026/1727 of 10 July 2026 amending Implementing Regulations (EU) 2020/761 and (EU) 2020/1988 as regards some provisions introduced by Implementing Regulation (EU) 2026/996
Commission Implementing Regulation (EU) 2026/1727 of 10 July 2026 amending Implementing Regulations (EU) 2020/761 and (EU) 2020/1988 as regards some provisions introduced by Implementing Regulation (EU) 2026/996
Data as of 2026-07-16 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Implementing Regulation (EU) 2020/1988 is amended as follows: (1) in Article 4(4a), the second subparagraph is replaced by the following: ‘This document may be issued electronically in accordance with the ELAN1L-TCDOC data model. In this case, during the transitional period, Articles 72a to 72d of Implementing Regulation (EU) 2020/761 apply.’; (2) Annex I is amended in accordance with Annex II to this Regulation.
Article 3
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union . Annex I, point 2, shall apply from 1 May 2026.
Supplementary provisions
ANNEX ISupplementary provisions
ANNEX I Annexes VIII, X and XVI to Implementing Regulation (EU) 2020/761 are amended as follows: (1) Annex VIII is amended as follows: (a) in the table relating to the tariff quota with order number 09.4920, the row ‘Proof of trade’ is replaced by the following: ‘ Proof of trade Yes. Proof of trade required only when Article 9(9) of Delegated Regulation (EU) 2020/760 applies. 25 tonnes’ (b) in the table relating to the tariff quota with order number 09.4925, the row ‘Proof of trade’ is replaced by the following: ‘ Proof of trade Yes. Proof of trade required only when Article 9(9) of Delegated Regulation (EU) 2020/760 applies. 25 tonnes’ (2) in Annex X, in the table relating to the tariff quota with order number 09.4945, the row ‘Specific entries to be made on the licence application and on the licence’ is replaced by the following: ‘ Specific entries to be made on the licence application and on the licence Section 8 of the import licence application and of the import licence shall indicate the country of origin; box “yes” in that section shall be crossed. On licences based on the ELAN1L-AGRIM data model, Section “Country of origin” shall indicate the ISO 31166-1 alpha-2 code of Paraguay. Section 24 or in ELAN “Special conditions/special particulars (free text)” shall indicate “proof of origin document: Mercosur; Art. 3.30 document: Paraguay”’ (3) Part D of Annex XVI is amended as follows: (a) in point 1(a), in the table relating to tariff rate quotas 09.4920 and 09.4925, the following lines are added: ‘0201 10 00 Fresh bovine carcases and half carcases 100 % 0202 10 00 Frozen bovine carcases and half carcases 100 % 0210 99 90 Edible flours and meals of meat or meat offal of bovine animals 100 % 1602 50 10 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal of bovine animals 135 % 1602 90 61 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal of bovine animals 100 %’ (b) in point 1(b), in the table relating to tariff rate quotas 09.4940 and 09.4945, the following lines are added: ‘0203 11 10 Fresh or chilled carcases and half carcases of domestic swine 100 % 0203 12 19 Fresh or chilled bone-in shoulders and cuts thereof of domestic swine 100 % 0203 19 11 Fresh or chilled bone-in fore-ends and cuts thereof of domestic swine 100 % 0203 19 13 Fresh or chilled bone-in loins and cuts thereof of domestic swine 100 % 0203 19 15 Fresh or chilled bellies (streaky) and cuts thereof of domestic swine 100 % 0203 19 59 Other fresh or chilled meat of domestic swine 100 % 0203 21 10 Frozen carcases and half carcases of domestic swine 100 % 0203 22 19 Frozen bone-in shoulders and cuts thereof of domestic swine 100 % 0203 29 11 Frozen bone-in fore-ends and cuts thereof of domestic swine 100 % 0203 29 13 Frozen bone-in loins and cuts thereof of domestic swine 100 % 0203 29 15 Frozen bellies (streaky) and cuts thereof of domestic swine 100 % 0203 29 59 Other frozen meat of domestic swine 100 % 0210 11 11 Hams and cuts thereof salted or in brine of swine 100 % 0210 11 19 Shoulders and cuts thereof salted or in brine of swine 100 % 0210 11 31 Hams and cuts thereof dried or smoked of swine 120 % 0210 11 39 Shoulders and cuts thereof dried or smoked of swine 120 % 0210 12 11 Bellies “streaky” salted or in brine of swine 100 % 0210 12 19 Bellies “streaky” dried or smoked of swine 120 % 0210 19 10 Bacon sides or spencers salted or in brine of swine 100 % 0210 19 20 Three-quarter or middles salted or in brine of swine 100 % 0210 19 30 Fore-ends and cuts thereof salted or in brine of swine 100 % 0210 19 40 Loins and cuts thereof salted or in brine of swine 100 % 0210 19 50 Other meat salted or in brine of swine 120 % 0210 19 60 Fore-ends and cuts thereof dried or smoked of swine 120 % 0210 19 70 Loins and cuts thereof dried or smoked of swine 120 % 0210 19 81 Boneless meat dried or smoked of swine 130 % 0210 19 89 Other meat dried or smoked of swine 120 % 0210 99 41 Livers of domestic swine 100 % 0210 99 49 Other offal of domestic swine 100 % 1602 41 10 Hams and cuts thereof prepared or preserved 120 % 1602 42 10 Shoulders and cuts thereof prepared or preserved 120 % 1602 49 11 Loins (excluding collars) and cuts thereof, including mixtures of loins or hams prepared or preserved 120 % 1602 49 13 Collars and cuts thereof, including mixtures of collars and shoulders prepared or preserved 120 % 1602 49 15 Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof prepared or preserved 120 % 1602 49 19 Other mixtures prepared or preserved 120 % 1602 49 30 Mixtures containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin prepared or preserved 60 % 1602 49 50 Mixtures containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin prepared or preserved 30 % 1602 90 51 Other meat prepared or preserved 100 %’ (c) in point 1(c), in the table relating to tariff rate quotas 09.4960 and 09.4965, the following lines are added: ‘0207 11 10 Fresh or chilled plucked and gutted, with heads and feet, known as “83 % chickens” 100 % 0207 11 30 Fresh or chilled plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens” 100 % 0207 11 90 Fresh or chilled plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented 100 % 0207 12 10 Frozen plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens” 100 % 0207 12 90 Frozen plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented 100 % 0207 13 30 Fresh or chilled bone in whole wings, with or without tips of fowls of the species Gallus domesticus 100 % 0207 13 40 Fresh or chilled bone in backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus 100 % 0207 13 99 Fresh or chilled other offals of fowls of the species Gallus domesticus 100 % 0207 14 30 Frozen bone in whole wings, with or without tips of fowls of the species Gallus domesticus 100 % 0207 14 40 Frozen bone in backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus 100 % 0207 14 99 Frozen other offals of fowls of the species Gallus domesticus 100 % 0207 24 10 Fresh or chilled plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys” 100 % 0207 24 90 Fresh or chilled plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented 100 % 0207 25 10 Frozen plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys” 100 % 0207 25 90 Frozen plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented 100 % 0207 26 10 Fresh or chilled boneless cuts of turkeys 140 % 0207 26 20 Fresh or chilled bone in halves or quarters 100 % 0207 26 30 Fresh or chilled bone in whole wings, with or without tips 100 % 0207 26 40 Fresh or chilled bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 26 50 Fresh or chilled bone in breasts and cuts thereof 125 % 0207 26 60 Fresh or chilled bone in drumsticks and cuts of drumsticks 100 % 0207 26 70 Fresh or chilled other bone in legs and cuts thereof 100 % 0207 26 80 Fresh or chilled other bone in cuts 100 % 0207 26 99 Fresh or chilled other offals 100 % 0207 27 20 Frozen bone in halves or quarters 100 % 0207 27 30 Frozen bone in whole wings, with or without tips 100 % 0207 27 40 Frozen bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 27 50 Frozen bone in breasts and cuts thereof 125 % 0207 27 60 Frozen bone in drumsticks and cuts of drumsticks 100 % 0207 27 70 Frozen other bone in legs and cuts thereof 100 % 0207 27 80 Frozen other bone in cuts 100 % 0207 27 99 Frozen other offals 100 % 0207 41 20 Fresh or chilled plucked, bled, gutted but not drawn, with heads and feet, known as “85 % ducks” 100 % 0207 41 30 Fresh or chilled plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks” 100 % 0207 41 80 Fresh or chilled plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented 100 % 0207 42 30 Frozen plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks” 100 % 0207 42 80 Frozen plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented 100 % 0207 44 10 Fresh or chilled boneless cuts of ducks 140 % 0207 44 21 Fresh or chilled bone in halves or quarters 100 % 0207 44 31 Fresh or chilled bone in whole wings, with or without tips 100 % 0207 44 41 Fresh or chilled bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 44 51 Fresh or chilled bone in breasts and cuts thereof 120 % 0207 44 61 Fresh or chilled bone in legs and cuts thereof 100 % 0207 44 71 Fresh or chilled bone in paletots 100 % 0207 44 81 Fresh or chilled bone in other cuts 100 % 0207 44 99 Fresh or chilled other offals 100 % 0207 45 10 Frozen boneless cuts 140 % 0207 45 21 Frozen bone in halves or quarters 100 % 0207 45 31 Frozen bone in whole wings, with or without tips 100 % 0207 45 41 Frozen bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 45 51 Frozen bone in breasts and cuts thereof 120 % 0207 45 61 Frozen bone in legs and cuts thereof 100 % 0207 45 71 Frozen bone in paletots 100 % 0207 45 81 Frozen bone in other cuts 100 % 0207 45 99 Frozen other offals 100 % 0207 51 10 Fresh or chilled plucked, bled, not drawn, with heads and feet, known as “82 % geese” 100 % 0207 51 90 Fresh or chilled plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented 100 % 0207 52 10 Frozen plucked, bled, not drawn, with heads and feet, known as “82 % geese” 100 % 0207 52 90 Frozen plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented 100 % 0207 54 10 Fresh or chilled boneless cuts 140 % 0207 54 21 Fresh or chilled bone in halves or quarters 100 % 0207 54 31 Fresh or chilled bone in whole wings, with or without tips 100 % 0207 54 41 Fresh or chilled bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 54 51 Fresh or chilled bone in breasts and cuts thereof 120 % 0207 54 61 Fresh or chilled bone in legs and cuts thereof 100 % 0207 54 71 Fresh or chilled bone in paletots 100 % 0207 54 81 Fresh or chilled bone in other cuts 100 % 0207 54 99 Fresh or chilled other offals 100 % 0207 55 10 Frozen boneless cuts 140 % 0207 55 21 Frozen bone in halves or quarters 100 % 0207 55 31 Frozen bone in whole wings, with or without tips 100 % 0207 55 41 Frozen bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 55 51 Frozen bone in breasts and cuts thereof 120 % 0207 55 61 Frozen bone in legs and cuts thereof 100 % 0207 55 71 Frozen bone in paletots 100 % 0207 55 81 Frozen bone in other cuts 100 % 0207 55 99 Frozen other offals 100 % 0207 60 05 Fresh or chilled or frozen not cut in pieces of guinea fowls 100 % 0207 60 10 Fresh or chilled or frozen boneless cuts of guinea fowls 140 % 0207 60 21 Fresh or chilled or frozen bone in halves or quarters 100 % 0207 60 31 Fresh or chilled or frozen bone in whole wings, with or without tips 100 % 0207 60 41 Fresh or chilled or frozen bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 60 51 Fresh or chilled or frozen bone in breasts and cuts thereof 120 % 0207 60 61 Fresh or chilled or frozen bone in legs and cuts thereof 100 % 0207 60 81 Fresh or chilled or frozen bone in other cuts 100 % 0207 60 99 Fresh or chilled or frozen other offals 100 % 0209 90 00 Poultry fat 100 % 0210 99 39 Meat salted, in brine or dried 145 % 1602 31 11 Prepared or preserved meat, containing 57 % or more by weight of exclusively uncooked turkey meat 80 % 1602 31 19 Other prepared or preserved meat, containing 57 % or more by weight of poultry meat or offal of turkey 80 % 1602 31 80 Other prepared or preserved meat of turkey 40 % 1602 39 21 Uncooked prepared or preserved meat containing 57 % or more by weight of poultry meat or offal 80 % 1602 39 29 Other prepared or preserved meat containing 57 % or more by weight of poultry meat or offal 80 % 1602 39 85 Other prepared or preserved meat 40 %’
ANNEX IISupplementary provisions
ANNEX II In Annex I to Implementing Regulation (EU) 2020/1988, in the table relating to the tariff quota with order number 09.0881, the row ‘Quantity’ is replaced by the following: ‘ Quantity 2026: Pro rata of 7 500 000 kg 2027: 15 000 000 kg 2028: 22 500 000 kg 2029: 30 000 000 kg 2030: 37 500 000 kg 2031 and subsequent years: 45 000 000 kg The pro rata quantity for year 2026 shall be divided as follows: 1 402 040 kg for sub-period 1 May to 30 June, 1 875 000 kg for sub-period 1 July to 30 September and 1 722 960 kg for sub-period 1 October to 31 December. For the year 2027 and subsequent years, the annual quantity shall be divided as follows: 25 % for each sub-period.’
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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