Article 2
The plan specified in Article 1 must provide for: 1. rigorous eradication measures including the following: (a) the slaughter of all pigs in the province of Nuoro, where the disease has spread; (b) the destruction or consumption on the spot of all pigmeat on the territory referred to in (a) and all pigmeat products excluding preserves in sterilized tins; (c) the cleansing and disinfection of, and the elimination of insect and rodent pests from, holdings and all places liable to have been contaminated by pigs, pigmeat or pigmeat products; (d) the systematic serological detection of the disease in pigs on holdings situated in neighbouring areas to the territory referred to in (a) or on holdings which could present a contamination risk; (e) the slaughter of pigs which carry antibodies of the disease and the destruction of their meat; (f) immediate and total compensation for owners whose pigs have been slaughtered under the plan; (1)OJ No C 232, 10.9.1980, p. 3. (2)OJ No C 291, 10.11.1980, p. 80. (3)Opinion delivered on 29 October 1980 (not yet published in the Official Journal). (4)OJ No L 26, 31.1.1977, p. 78. 2. preventive measures including: (a) control and systematic destruction of all waste from international means of transport; (b) control and destruction of all scraps and swill from cooking and industrial processes using pigmeat; (c) prohibition on the use for feeding to pigs of scraps and swill from cooking or industrial processes using pigmeat; (d) entomological study of the regions where the disease has been found; (e) measures to control ectoparasites of animals and in particular to eliminate insect pests on the latter; (f) carrying out and checking of the disinfection of, and the elimination of insect pests from, means of transport; (g) prohibition of the introduction into the territory of the province where the pigs have been systematically slaughtered of any live pigs, irrespective of their origin and destination, for a period of at least one year after the completion of the measures specified in point 1 (a), (b) and (c); 3. measures for supervising restocking in the province referred to in paragraph 1 (a) where slaughtering has been carried out, including: (a) the construction or renovation of piggeries in accordance with specifications appropriate to the purpose and providing satisfactory health protection; (b) rules governing the setting up of pig farms so as to prevent their number becoming too great and in particular to prevent a return to small-scale rearing of pigs roaming freely; (c) the progressive restocking of approved piggeries by the introduction of breeding animals of sound health, this restocking being conditional on a period of health supervision by the introduction of tested "sentinel" pigs; (d) health supervision of all rearing establishments while they are being set up; (e) supervision of all movements of pigs irrespective of their origin and destination; (f) during the period of prohibition referred to in point 2 (g), financial aid to pig farmers for whom the breeding of pigs represents a substantial source of income; 4. restructuring and inspection measures relating to pig-rearing establishments throughout Sardinian territory, including: (a) the alteration of existing piggeries to provide satisfactory health protection, the possible regrouping of piggeries, as well as the terms governing the incentive measures, in particular the maximum and minimum size of such establishments; (b) health-protection supervision of pig-rearing establishments and the supervision of pig movements; (c) serological control by sampling checks on pigs in slaughterhouses; (d) inspection by laboratory sampling checks on slaughtered wild swine.